Product name: Frozen Baby Crab Whole Round (Culi)
Scientific name: Charybdis spp
Commercial names: 손질 베이비크랩, 미니 꽃게, 작은 게, 小梭子蟹
Size: 5-10 g/pc
Packing: 2 kg/block x 6/ctn
Origin: Vietnam
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen – Sales Department
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Baby Crab Culi (Charybdis spp.), also known as Ghẹ sữa in Vietnam and Baby Crab in international seafood trade, is a small whole swimming crab supplied wholesale from Vietnam by Baseafood. With a size of 5–10 g/pc, Frozen Baby Crab Culi is suitable for deep-frying, wok cooking, seafood snacks, restaurants and further processing. Packed 2 kg/block × 6 blocks/carton, this product is designed for seafood importers, wholesalers, Asian food distributors, foodservice companies and snack manufacturers.
Frozen Baby Crab Culi (Charybdis spp.) is a small swimming crab harvested and processed in Vietnam. The product is supplied whole round and raw frozen, with each crab weighing approximately 5–10 g.
"Culi" is a commercial name commonly used in Vietnam for this small-crab product category. Its compact size makes it particularly suitable for deep-fried whole crab dishes, crispy seafood snacks, wok cooking, hotpots and further-processed seafood products.
English name: Baby Crab, Baby Swimming Crab, Frozen Baby Crab Culi
Vietnamese name: Ghẹ sữa, Ghẹ Culi
Filipino name: Baby Swimming Crab, Baby Crab
Chinese name: 小梭子蟹
French name: Petit crabe nageur, Bébé crabe
Korean name: 손질 베이비크랩, 미니 꽃게, 작은 게
Other commercial names: Small Swimming Crab, Mini Crab
Product Name: Frozen Baby Crab Culi
Scientific Name:Charybdis spp.
Product Form: Whole round, raw frozen
Available Sizes: 5–10 g/pc
Packing: 2 kg/block × 6 blocks/carton; 12 kg/CTN
Shelf Life: 18–24 months
Storage Temperature: -18°C or below
Origin: Vietnam
HS Code: 030614
Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA Registration
Price: Around USD 2/kg
Nutrition Facts per 100 g: Calories: 100 kcal; Protein: 20 g; Total Fat: 3 g; Saturated Fat: 1.5 g; Trans Fat: 0 g; Cholesterol: 55 mg; Sodium: 130 mg; Total Carbohydrate: 0 g; Dietary Fiber: 0 g; Total Sugars: 0 g; Vitamin D: 0 µg; Calcium: 932 mg; Iron: 1.1 mg; Potassium: 358 mg
Frozen Baby Crab Culi is a good source of seafood protein and naturally provides minerals such as calcium, phosphorus, zinc and selenium. Actual nutritional values can vary depending on the exact Charybdis species, catching area, season and preparation method.
Frozen Baby Crab Culi is particularly suitable for high-temperature cooking methods such as deep-frying and wok cooking. It can also be used in hotpots, soups and seasoned seafood preparations.
Vietnamese Cuisine: Ghẹ sữa chiên giòn, ghẹ sữa rang muối, ghẹ sữa rang me, ghẹ sữa sốt bơ tỏi and other crispy seafood dishes.
Philippine Cuisine: Baby crab can be deep-fried, wok-fried with garlic and chili, cooked with savory sauces or incorporated into mixed seafood dishes.
Chinese Cuisine: Baby swimming crab can be deep-fried, salt-and-pepper fried, wok-tossed with garlic and chili or added to seafood hotpots.
Korean Cuisine: Baby crab can be prepared as 게튀김 (deep-fried crab), wok-tossed with spicy sauces or incorporated into seafood stews and snack dishes.
Japanese Cuisine: Small crab can be prepared karaage-style, deep-fried as an izakaya snack or incorporated into seafood dishes.
Frozen Baby Crab Culi is suitable for:
Wholesale seafood distribution
Supermarkets and retail chains
Restaurants and foodservice
Ethnic grocery stores
Seafood processing
Canning and further processing
Seafood snack manufacturing
Ready-to-fry seafood products
Korean and Japanese foodservice
Asian frozen food distribution
The 5–10 g/pc size and whole-round format are particularly suitable for manufacturers producing seasoned crispy crab snacks, battered seafood products and ready-to-fry retail products.
Baseafood processes Frozen Baby Crab Culi under strict food safety and quality control systems to preserve freshness, texture, nutritional value and traceability.
Selection of fresh Baby Crab Culi from approved fishing vessels and suppliers
Washing and removal of foreign materials
Sorting and grading according to size
Processing according to customer specifications
Quality inspection before and during processing
Rapid freezing to maintain freshness and natural texture
Block freezing in 2 kg portions
Packing 6 blocks per carton
Metal detection and final quality inspection
Cold storage at -18°C or below
Export Markets: South Korea, Japan, China, Southeast Asia, Europe, the USA, Canada, Australia, the Middle East and other international seafood markets.
Frozen Baby Crab Culi is supplied to seafood importers, wholesalers, distributors, retailers, Asian grocery stores, foodservice companies, restaurants and seafood snack manufacturers seeking small whole swimming crab from Vietnam.
Vietnam has strong seafood processing capabilities, competitive production costs, experienced seafood exporters and efficient international logistics. Sourcing Frozen Baby Crab Culi from Vietnam allows buyers to access small swimming crab for Asian foodservice, retail and seafood snack applications with competitive pricing and reliable export services.
Competitive manufacturing costs
Experienced seafood processing industry
Access to Vietnamese marine crab resources
Modern freezing and processing technology
International food safety certifications
Specialized 5–10 g/pc size grading
Flexible OEM and private label solutions
Retail and foodservice packing options
Professional export documentation and logistics support
Frozen Baby Crab Culi supplied by Baseafood is identified as Charybdis spp., referring to swimming crabs belonging to the genus Charybdis.
Frozen Baby Crab Culi is commercially known as Baby Crab Culi, Culi Crab, Baby Swimming Crab, Small Swimming Crab and Mini Crab. In Vietnam, it is commonly called Ghẹ sữa or Ghẹ Culi, while Korean market names include 손질 베이비크랩, 미니 꽃게 and 작은 게.
Frozen Baby Crab Culi supplied by Baseafood is sourced and processed in Vietnam.
Frozen Baby Crab Culi is suitable for seafood buyers in South Korea, Japan, China, Southeast Asia, Europe, the USA, Canada, Australia, the Middle East and other international markets with demand for Asian seafood and small whole crab products.
Baseafood is a Vietnam supplier and exporter of Frozen Baby Crab Culi, supplying Charybdis spp. to seafood importers, wholesalers, distributors, restaurants, foodservice companies, Asian grocery retailers and seafood snack manufacturers.
Frozen Baby Crab Culi is available in size 5–10 g/pc.
Frozen Baby Crab Culi is packed 2 kg/block × 6 blocks/carton, with a total net weight of 12 kg/CTN. Other packing options can be discussed according to customer requirements.
The HS Code provided for Frozen Baby Crab Culi is 030614.
Yes. Baseafood can discuss mixed-container options for Frozen Baby Crab Culi depending on the total quantity, product combination, destination and container loading requirements.
The indicative price for Frozen Baby Crab Culi is around USD 2/kg, depending on raw material availability, size, quantity, packing, destination and shipping terms.
If you are looking for a reliable supplier of Frozen Baby Crab Culi from Vietnam, Baseafood can support your sourcing requirements with product specifications, competitive pricing, samples and export documentation.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288