Big Eye Scad
Product Code:
Product Code:
Frozen Big Eye Scad Whole Round
Scientific name: Selar crumenophthalmus
Size: 2/4, 4/6, 6/8, 8/10 pcs/Kg
Packing: 500 gr/bag x20/CTN
Origin Vietnam
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Frozen Bigeye Scad Whole Round (Selar crumenophthalmus) – Vietnam Supplier
Frozen Bigeye Scad Whole Round (Selar crumenophthalmus) is a flavorful pelagic fish supplied wholesale from Vietnam by Baseafood. Named for its prominent eyes, it is known worldwide as Cá Tráo (Vietnam), 大目巴拢 / 脂眼凹肩鰺 (China), メアジ / Me-aji (Japan), Matang baka (Philippines), ikan bentong / ikan tulai (Malaysia/Indonesia) and cataco pescado (Spanish-speaking regions) — sourced from Vietnamese waters and processed to international standards for importers, distributors and foodservice buyers worldwide.
Key Takeaways
- Species:Selar crumenophthalmus — bigeye scad.
- Form: whole round, frozen.
- Profile: high-protein (24.4 g/100g), rich in omega-3, vitamin B12 and vitamin D.
- Certifications: HACCP, BRC, FDA, HALAL, SMETA, ISO.
- Markets: Vietnam, China, Japan, Philippines, Malaysia/Indonesia, Spanish-speaking regions.
- Origin: Vietnam — wholesale B2B supplier & exporter.
What Is Bigeye Scad (Selar crumenophthalmus)?
Bigeye Scad is a small pelagic fish named for its distinctively large eyes, valued for its firm texture and versatility across grilling, steaming, frying and soups. Traded across many markets, it is known by several names — a useful reference for international sourcing:
| Market | Common name |
|---|---|
| Vietnam | Cá Tráo |
| China | 大目巴拢 (Dà mù bā lóng) / 脂眼凹肩鰺 (Zhī yǎn ào jiān shēn) |
| Japan | メアジ (Me-aji) |
| Philippines (Tagalog) | Matang baka ("cow eyes") |
| Malaysia / Indonesia | Ikan bentong / Ikan tulai |
| Spanish-speaking regions | Cataco pescado |
For species background, see the Selar crumenophthalmus reference.
Product Specifications
| Product | Frozen Bigeye Scad, Whole Round |
| Scientific name | Selar crumenophthalmus |
| Form | Whole round, frozen |
| Size | 4/6, 6/8, 8/10 pcs/kg |
| Packing | 10 kg/ctn |
| Shelf life | 24 months |
| Origin | Vietnam |
Sourcing, Processing & Certifications
Bigeye scad is sourced from the rich waters of the Vietnam ocean and processed by Baseafood, ensuring the fish meets international quality standards:
- HACCP (Hazard Analysis and Critical Control Points)
- BRC (British Retail Consortium)
- FDA (Food and Drug Administration)
- HALAL
- SMETA (Sedex Members Ethical Trade Audit)
- ISO (International Organization for Standardization)
This commitment to quality ensures the frozen bigeye scad retains its freshness, flavor and nutritional value, making it a preferred choice for consumers and chefs alike.
Bigeye Scad Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Calories | 143 kcal |
| Protein | 24.4 g |
| Fat | 4.2 g |
| Omega-3 fatty acids | 0.9 g |
| Vitamin D | 3.2 µg |
| Vitamin B12 | 6.5 µg |
| Calcium | 14 mg |
| Iron | 1.0 mg |
| Magnesium | 33 mg |
| Potassium | 329 mg |
Bigeye Scad offers a well-balanced nutritional profile — high in lean protein and rich in omega-3 fatty acids, vitamin B12 and vitamin D — making it a nutritious choice for health-conscious consumers and foodservice menus.
Bigeye Scad Recipes by Cuisine
Vietnamese cuisine
- Cá Tráo Nướng (grilled bigeye scad) — marinated in lemongrass, garlic and fish sauce, grilled until golden and crispy; served with rice noodles and fresh herbs.
- Canh Cá Tráo (bigeye scad soup) — simmered in a broth with tomatoes, pineapple and tamarind for a tangy, comforting soup.
Chinese cuisine
- 清蒸鲳鱼 (steamed bigeye scad) — lightly seasoned with ginger, scallions and soy sauce, steamed to preserve delicate flavor and texture.
- 鲳鱼炒饭 (bigeye scad fried rice) — flaked fish stir-fried with rice, eggs, vegetables and soy sauce.
Philippine cuisine
- Sinigang na Matang baka — simmered in a sour broth with tomatoes, tamarind and vegetables.
- Adobong Matang baka — stewed in vinegar, soy sauce, garlic and bay leaves until tender.
B2B Applications
- Foodservice & retail: whole round format for grilling, steaming, frying and soup across Vietnamese, Chinese and Filipino menus.
- Ethnic grocery distribution: serves Southeast Asian, Chinese and Japanese diaspora retail worldwide.
- Processing: consistent raw material for further cutting or value-added products.
Why Source Frozen Bigeye Scad from Baseafood Vietnam
As a frozen bigeye scad supplier and exporter in Vietnam, Baseafood sources from clean Vietnamese waters and processes under strict quality control to preserve freshness, flavor and nutritional value, backed by HACCP, BRC, FDA, HALAL, SMETA and ISO certification. Related items include our Frozen Yellowstripe Trevally Scad, Frozen Indian Mackerel, Bullet Tuna Whole Round and the full Frozen Fish range.
Frequently Asked Questions about Frozen Bigeye Scad
What is bigeye scad and what is it called in other markets?
Bigeye scad (Selar crumenophthalmus) is known as Ca Trao in Vietnam, Matang baka in the Philippines, Me-aji in Japan, ikan bentong or ikan tulai in Malaysia and Indonesia, and cataco pescado in Spanish-speaking regions. Baseafood supplies it frozen, whole round.
Is bigeye scad high in protein and omega-3?
Yes. Per 100 g it provides about 24.4 g protein at 143 kcal, plus 0.9 g omega-3 fatty acids, 6.5 µg vitamin B12 and 3.2 µg vitamin D.
What form and packing is available?
It is supplied frozen, whole round. Size and packing are available on request to match your market and application.
Is the product certified for international export?
Yes. It is processed under HACCP, BRC, FDA, HALAL, SMETA and ISO standards, suitable for regulated import markets across Asia, Europe and the Middle East.
How can I request a wholesale quote or sample?
Contact Baseafood with your target market, size and volume for FOB or CIF pricing, samples and export documentation.
Contact Baseafood — Vietnam Bigeye Scad Supplier & Exporter
For quotations or samples of Frozen Bigeye Scad Whole Round, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288