Premium Frozen Bombay Duck (Bumalo Fish) HGT
Wild-Caught Harpadon nehereus | Export-Quality Frozen Seafood

The global seafood market continues to grow steadily, and Frozen Bombay Duck (Bumalo Fish) HGT has emerged as a high-demand, cost-effective seafood product for international buyers. Known for its exceptionally soft texture, mild flavor, and versatile culinary applications, this species is widely consumed across Asia, the Middle East, and ethnic markets worldwide.

Processed under strict food safety standards and frozen immediately after harvest, Frozen Bombay Duck HGT is an ideal choice for importers, distributors, wholesalers, and food-processing companies seeking reliable, export-ready frozen fish from Vietnam.

Introduction to Frozen Bombay Duck (Bumalo Fish) HGT

Frozen Bombay Duck, Bumalo Fish HGT is valued for its delicate flesh and pleasant taste. For generations, it has been a staple in Asian cuisine and continues to gain popularity globally thanks to its affordable price, easy preparation, and strong consumer acceptance.

“HGT” (Headed, Gutted, Tail-off) processing ensures the fish is cleaned and ready for cooking or further processing, helping buyers reduce labor costs and improve efficiency.

What Makes Bombay Duck Unique?

Despite its name, Bombay Duck is a fish, not poultry. Its defining characteristics include:

• Extremely soft and tender flesh
• Mild, slightly sweet flavor
• Excellent absorption of spices and seasonings

When frozen shortly after harvesting, the fish retains its natural aroma, texture, and nutritional value, distinguishing it from many other white fish species.

Global Names & Scientific Classification

This species is well known across different regions under various names:

• Vietnamese: Cá Khoai
• Chinese: 龙头鱼
• Korean: 물천구
• Indian / English: Bombay Duck, Bumalo Fish
• Scientific Name: Harpadon nehereus

Its widespread recognition highlights its strong presence in global seafood markets.

Product Specifications & Quality Standards

Frozen Bombay Duck (Bumalo Fish) HGT is carefully graded and processed to meet international quality expectations.

Processing Form

• HGT: Headed, Gutted, Tail-off
• Condition: Frozen
• Origin: Vietnam
• Catch Type: Wild-caught

Available Size Grades

The product is sorted by weight to ensure consistency:

• 40/60 g
• 60/80 g
• 80/100 g
• 100 g+

These size options allow buyers to select the most suitable grade for retail, food service, or industrial processing.

Packaging Details

Packing: 500 g / tray × 20 trays per carton (CTN)

This packaging format helps maintain freshness, supports efficient cold storage, and ensures smooth export logistics.

Wild-Caught Quality & Sustainable Sourcing

Bombay Duck is harvested from natural marine environments, offering:

• Clean, natural taste
• High protein content
• No artificial feeding
• Authentic wild-caught texture

Wild-caught seafood is often preferred for its superior flavor profile and nutritional value.

Certifications & Food Safety Compliance

Frozen Bombay Duck HGT is processed in facilities compliant with international food safety standards, including:

• HACCP
• BRC
• IFS
• ISO
• HALAL

These certifications ensure safe handling, hygienic processing, and full export compliance, especially important for Middle Eastern and EU markets.

Key Benefits of Frozen Bombay Duck HGT

• Competitive pricing compared to other white fish
• High demand in Asian & Middle Eastern markets
• Versatile cooking applications
• Nutrient-rich and healthy
• Long shelf life through blast-freezing technology
• This product delivers excellent value for both mass-market and specialty seafood buyers.

Nutritional Value

Frozen Bombay Duck offers a strong nutritional profile:

• Lean protein
• Omega-3 fatty acids
• Calcium
• Vitamins A & D
• Low saturated fat

Its nutritional balance makes it attractive to health-conscious consumers.

Culinary Applications

Thanks to its soft flesh and mild taste, Bombay Duck is widely used in:

• Deep-fried fish dishes
• Vietnamese hotpot (Lẩu Cá Khoai)
• Chinese steamed recipes
• Korean spicy fish stews
• Salted and dried fish products
• The fish pairs well with herbs, spices, and marinades across many cuisines.

International Market Demand

Frozen Bombay Duck (Bumalo Fish) HGT is in strong demand across:

• India & Bangladesh
• Vietnam & China
• Middle East: UAE, Saudi Arabia, Qatar
• UK & EU ethnic markets
• HALAL certification makes it particularly suitable for Muslim-majority regions.

Storage, Handling & Shelf Life

To ensure optimal quality:

• Store at −18°C or below
• Do not refreeze after thawing
• Keep packaging sealed
• Apply FIFO inventory management
• Shelf life: Up to 24 months under proper frozen storage conditions.

Buying Guide for Importers & Distributors

When sourcing Frozen Bombay Duck HGT, buyers should consider:

• Uniform size grading
• Natural color and glazing percentage
• Certification availability (HALAL, HACCP, BRC)
• Packaging strength
• Verified wild-caught origin
• Pricing is influenced by catch season, size grade, availability, and global demand.

Frequently Asked Questions (FAQs)

1. What is Frozen Bombay Duck (Bumalo Fish) HGT?
A wild-caught fish (Harpadon nehereus) that is headed, gutted, tail-off, and frozen to preserve freshness.

2. Is the product HALAL certified?
Yes, HALAL certification is available.

3. What does HGT mean?
HGT stands for Headed, Gutted, Tail-off.

4. Which markets import this product?
India, Vietnam, China, the Middle East, and EU markets.

5. How should it be stored?
At −18°C or lower to maintain quality.

6. What size options are available?
From 40/60 g up to 100 g and above.

Premium Frozen Bombay Duck (Bumalo Fish) HGT is a reliable, high-demand frozen seafood product with excellent nutritional value, wide culinary use, and strong acceptance in global markets. Backed by international certifications and Vietnam’s seafood processing expertise, it is an ideal addition to any importer’s or distributor’s frozen seafood portfolio.