Frozen Bombay Duck (Bumalo Fish) Whole Round, Cá Khoai
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Frozen Bombay Duck, Bumalo Fish Whole Round
Common names: Cá Khoai, 龙头鱼, 물천구
Latin name: Harpadon nehereus
Size: 15-20 cm/pc
Packing: 500 g/tray x 20/CTN
Wild caught in Vietnam Ocean
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Bombay Duck (Bumalo Fish) Whole Round — Cá Khoai Supplier & Exporter in Vietnam
Frozen Bombay Duck (Harpadon nehereus), also called Bumalo fish or Bombil, is a soft, translucent marine fish with tender, delicate flesh — supplied wild-caught and whole round from Vietnam by Baseafood. Known as Cá Khoai in Vietnam and 龙头鱼 (“dragonhead fish”) in China, Bombay duck is a celebrated specialty across Indian, South Asian and East Asian cuisine — famous for crispy fried Bombay duck and spicy curries.
As a Bombay duck (Bumalo) supplier and exporter in Vietnam, Baseafood delivers wild-caught fish processed under HACCP, BRC, IFS, ISO 22000, HALAL, FDA and SMETA standards.
Key Facts
- Species:Harpadon nehereus (Bombay duck fish)
- Names: Bombay Duck, Bumalo, Bombil, Cá Khoai, 龙头鱼
- Form: Whole round, wild-caught
- Size: 15–20 cm/pc
- Packing: 500 g/tray × 20 trays/carton
- Price: ~USD 1/kg (indicative, subject to size, volume and terms)
- Origin: Vietnam — B2B wholesale supplier & exporter
What Is Bombay Duck (Bumalo Fish)?
Bombay Duck (Harpadon nehereus) is a slender, soft-bodied marine fish with translucent, jelly-like flesh that firms up when cooked or dried. This fish is traditionally caught along the coasts of the Indian Ocean and Western Pacific. It is a famous ingredient in Mumbai (Bombay) cuisine, where “Bombil fry” (crispy fried Bombay duck) is an iconic dish, and it is equally popular dried, in curries, and pan-fried across Vietnam and China.
Bombay Duck — Names by Market
| Market | Common name |
|---|---|
| International | Bombay Duck, Bumalo, Bombil |
| India / South Asia | Bombil, Bombay Duck |
| Vietnam | Cá Khoai |
| China | 龙头鱼 ( “dragonhead fish”) |
| Scientific | Harpadon nehereus |
Bombay Duck (Bumalo Fish) Product Specifications
| Attribute | Detail |
|---|---|
| Product | Frozen Bombay Duck (Bumalo Fish) Whole Round |
| Scientific name | Harpadon nehereus |
| Product form | Whole Round (WR) |
| Size | 15–20 cm/pc |
| Packing | 500 g/tray × 20 trays/carton |
| Shelf life | 24 months |
| Storage | Below −18°C |
| Catch method | Wild-caught |
| Origin | Vietnam |
| Certifications | HACCP, BRC, IFS, ISO 22000, HALAL, FDA, SMETA |
Bombay Duck, Bumalo Fish Nutrition Facts (per 100 g)
Bombay duck is a low-fat, protein-rich fish:
| Nutrient | Per 100 g |
|---|---|
| Calories | ~80–90 kcal |
| Protein | 16–18 g |
| Fat | 1–2 g |
| Cholesterol | ~40 mg |
| Vitamins & minerals | Vitamin B12, calcium, selenium, phosphorus |
Reference: USDA FoodData Central and FishBase. Actual values vary by size, season and processing.
How to Cook Bombay Duck — by Cuisine
India (Bombil): Bombil Fry — coated in semolina/rice flour and spices, shallow-fried until crisp; also in curries and pickles.
Vietnam (Cá Khoai): Canh Cá Khoai (light fish soup), braised or hot-pot — valued for its soft, sweet flesh.
China (龙头鱼): deep-fried crispy, salt-and-pepper style, or braised.
Dried: sun-dried Bombay duck is a popular snack and umami seasoning (see our dried version).
Bombay Duck, Bumalo Fish B2B Applications & Export Markets
- Indian & South Asian foodservice: for Bombil fry, curries and restaurant menus.
- Ethnic grocery distribution: Indian, Vietnamese and Chinese diaspora markets worldwide.
- Retail & foodservice: fresh-frozen whole fish for frying, soups and hotpot.
- Processing: raw material for dried Bombay duck and value-added products.
As a Bombay duck exporter in Vietnam, Baseafood ships to India, the Middle East, Southeast Asia, China, the UK, Europe and other markets with strong South Asian demand.
Why Source Frozen Bombay Duck from Baseafood Vietnam
With over 50 years of seafood processing experience, Baseafood is a trusted Vietnam Bombay duck / Bumalo supplier and exporter, offering:
- Wild-caught Bombay duck from Vietnamese waters
- Whole round frozen, size-graded, tray-packed
- HACCP, BRC, IFS, FDA, HALAL, ISO 22000 and SMETA certification
- OEM and private-label packing
- Competitive pricing and professional export documentation
Frequently Asked Questions about Bombay Duck
What is the scientific name of Bombay Duck?
The scientific name is Harpadon nehereus. It is also called Bumalo or Bombil.
Is Bombay Duck a duck or a fish?
It is a fish — a soft-bodied marine lizardfish — not a duck. The name is a traditional misnomer.
What is Bombay Duck called in other markets?
Bumalo or Bombil in India, Cá Khoai in Vietnam, and 龙头鱼 (dragonhead fish) in China.
What sizes and packing are available?
Size 15–20 cm/pc, packed 500 g/tray × 20 trays/carton. Custom packing on request.
Who is a reliable Bombay duck supplier and exporter in Vietnam?
Baseafood supplies wild-caught frozen Bombay duck to importers, wholesalers and foodservice buyers worldwide.
Related Products
- Dried Bombay Duck (Bumalo) Supplier Vietnam
- Frozen Gray Anchovy Whole Round Supplier Vietnam
- Frozen Fish Supplier Vietnam
Contact Baseafood — Vietnam Bombay Duck, Bumalo Fish Supplier & Exporter
For quotations or samples of Frozen Bombay Duck, Bumalo Fish Whole Round, please contact our sales team:
Ms. Nguyen · Email: nguyen.thao@baseafood.net · WhatsApp: +84 702 520 288