Frozen Cuttlefish Matsukasa (Sepiella japonica), Pineapple Cut Cuttlefish – Vietnam Supplier

Frozen Cuttlefish Matsukasa (Sepiella japonica), also known as Pineapple Cut Cuttlefish, is a premium frozen seafood product supplied wholesale from Vietnam by Baseafood. The distinctive cross-hatched Matsukasa cut creates an attractive pineapple-like surface while improving sauce absorption and presentation. It is suitable for restaurants, foodservice companies, seafood importers, wholesalers, retailers and premium Asian cuisine markets.

What Is Frozen Cuttlefish Matsukasa (Sepiella japonica)?

Frozen Cuttlefish Matsukasa (Sepiella japonica) is a specially processed cuttlefish product made from Sepiella japonica. The mantle is carefully prepared and scored with a distinctive cross-hatched pattern known as the Matsukasa or Pineapple Cut.

When cooked, the scored surface opens into an attractive decorative pattern, making this cuttlefish format particularly suitable for premium foodservice, Japanese, Korean and Chinese cuisine.

Commercial Names for Frozen Cuttlefish Matsukasa

English name: Frozen Cuttlefish Matsukasa, Pineapple Cut Cuttlefish, Matsukasa Cuttlefish

Vietnamese name: Mực Nút

Filipino name: Cuttlefish Matsukasa

Chinese name: 松茸乌贼

French name: Seiche Ananas

Other commercial names: Matsutake Ika, 松茸イカ, Matsukasa Ika

Frozen Cuttlefish Matsukasa Specifications

Product Name: Frozen Cuttlefish Matsukasa

Scientific Name:Sepiella japonica

Product Form: Matsukasa / Pineapple Cut

Available Sizes: 20/40, 40/60 pcs/kg

Packing:  1 kg/bag x 10/ctn

Shelf Life: 24 months

Storage Temperature: -18°C or below

Origin: Vietnam — wild-caught

HS Code: 0307.43.90

Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA Registration

Price: USD 9–11/kg

Frozen Cuttlefish Matsukasa Nutrition Facts

Nutrition Facts per 100 g: Calories: 160 kcal; Protein: 32 g; Total Fat: 1.5 g; Saturated Fat: 0.5 g; Trans Fat: 0 g; Total Carbohydrate: 0 g; Dietary Fiber: 0 g; Total Sugars: 0 g; Cholesterol: 225 mg; Sodium: 740 mg; Potassium: 350 mg; Calcium: 225 mg; Iron: 11 mg.

Frozen Cuttlefish Matsukasa is a good source of high-quality protein and provides important nutrients including vitamin B12, vitamin B6, niacin, selenium, phosphorus and iron.

How to Cook Frozen Cuttlefish Matsukasa

Frozen Cuttlefish Matsukasa is suitable for grilling, stir-frying, steaming, tempura and sushi-style preparations. The decorative cut creates an attractive appearance after cooking and helps sauces adhere to the surface.

Vietnamese Cuisine: Mực nút Matsukasa nướng, mực xào rau củ, mực hấp and spicy stir-fried cuttlefish.

Philippine Cuisine: Cuttlefish Matsukasa can be grilled, fried or cooked with vegetables and savory sauces.

Chinese Cuisine: Sweet and Sour Cuttlefish, Garlic Steamed Cuttlefish and stir-fried cuttlefish with vegetables.

Korean Cuisine: Cuttlefish Kimchi Stir-Fry, spicy cuttlefish dishes and cuttlefish soup with vegetables.

Japanese Cuisine: Cuttlefish Tempura, Cuttlefish Sushi and grilled Matsukasa-style cuttlefish.

B2B Export-Import

Frozen Cuttlefish Matsukasa is suitable for:

Wholesale seafood distribution

Supermarkets and retail chains

Restaurants and foodservice

Ethnic grocery stores

Seafood processing

Canning and further processing

Japanese and Korean foodservice

Premium Asian seafood menus

The distinctive Matsukasa cut makes the product particularly suitable for foodservice buyers looking for an attractive seafood presentation with good sauce absorption.

How Baseafood Processes Frozen Cuttlefish Matsukasa

Baseafood processes Frozen Cuttlefish Matsukasa under strict food safety and quality control systems to preserve freshness, texture, nutritional value and traceability.

Selection of fresh Sepiella japonica from approved fishing vessels and suppliers

Washing and cleaning according to customer specifications

Preparation of the cuttlefish mantle

Precision scoring to create the Matsukasa / Pineapple Cut pattern

Grading according to customer requirements

Quality inspection before and during processing

Rapid freezing to maintain freshness and natural texture

Packing according to customer requirements

Metal detection and final quality inspection

Cold storage at -18°C or below

Export Markets for Frozen Cuttlefish Matsukasa

Export Markets: Japan, South Korea, China, Southeast Asia, Europe, the Middle East, Australia and other international seafood markets.

Frozen Cuttlefish Matsukasa is supplied to seafood importers, wholesalers, distributors, retailers, restaurants, foodservice companies and seafood processors seeking value-added cuttlefish products from Vietnam.

Why Source Frozen Cuttlefish Matsukasa from Vietnam?

Vietnam has strong seafood processing capabilities, competitive production costs, experienced seafood exporters and efficient international logistics. Sourcing Frozen Cuttlefish Matsukasa from Vietnam allows buyers to access value-added cuttlefish products with specialized processing, flexible specifications and professional export services.

Competitive manufacturing costs

Experienced seafood processing industry

Skilled cuttlefish processing capabilities

Modern freezing and processing technology

International food safety certifications

Flexible OEM and private label solutions

Professional export documentation and logistics support

Frequently Asked Questions About Frozen Cuttlefish Matsukasa

What is the scientific name of Frozen Cuttlefish Matsukasa?

The scientific name of Frozen Cuttlefish Matsukasa is Sepiella japonica.

What are the commercial names of Frozen Cuttlefish Matsukasa?

Frozen Cuttlefish Matsukasa is commercially known as Pineapple Cut Cuttlefish and Matsukasa Cuttlefish. It is known as Mực Nút in Vietnam, 솔방울 갑오징어 in Korea, 松茸乌贼 in Chinese markets and 松茸イカ (Matsutake Ika) in Japan.

What is the origin of Frozen Cuttlefish Matsukasa?

Frozen Cuttlefish Matsukasa supplied by Baseafood is sourced and processed in Vietnam.

Which countries import Frozen Cuttlefish Matsukasa?

Frozen Cuttlefish Matsukasa can be supplied to buyers in Japan, South Korea, China, Southeast Asia, Europe, the Middle East, Australia and other international seafood markets, subject to destination-country import requirements.

Who is a Vietnam supplier and exporter for Frozen Cuttlefish Matsukasa?

Baseafood is a Vietnam supplier and exporter of Frozen Cuttlefish Matsukasa, supplying value-added cuttlefish products to seafood importers, wholesalers, distributors, restaurants, foodservice companies and retailers.

What sizes are available for Frozen Cuttlefish Matsukasa?

Frozen Cuttlefish Matsukasa is available in sizes 20/40, 40/60 pcs/kg.

What packing options are available for Frozen Cuttlefish Matsukasa?

Frozen Cuttlefish Matsukasa can be packed according to customer requirements, including specifications suitable for foodservice, wholesale and retail applications.

Which HS Code is commonly used for Frozen Cuttlefish Matsukasa?

The HS Code provided for Frozen Cuttlefish Matsukasa is 0307.43.90.

Can Baseafood supply mixed containers of Frozen Cuttlefish Matsukasa?

Yes. Baseafood can discuss mixed-container options for Frozen Cuttlefish Matsukasa depending on the total quantity, product combination, destination and container loading requirements.

What is the price for Frozen Cuttlefish Matsukasa?

The indicative price for Frozen Cuttlefish Matsukasa is around USD 9–11/kg, depending on size, quantity, packing, destination and shipping terms.

Contact Baseafood – Vietnam Frozen Cuttlefish Matsukasa Supplier & Exporter

If you are looking for a reliable supplier of Frozen Cuttlefish Matsukasa from Vietnam, Baseafood can support your sourcing requirements with product specifications, competitive pricing, samples and export documentation.

Contact: Ms. Nguyen

Email: nguyen.thao@baseafood.net

WhatsApp: +84 702 520 288