Product name: Dried Black Tilapia Butterfly
Scientific name: Oreochromis mossambicus
Size: 100-200g, 200-300g, 300-400g, 400-500g
Salt %: 5% / 10% / 15%
Packing: 1 pc VP, 10 kgs/carton
Origin: Vietnam - Farmed
Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen – Sales Department
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Dried Black Tilapia Butterfly (Oreochromis mossambicus), also known as Mozambique Tilapia, is a dried and salted fish product supplied wholesale from Vietnam by Baseafood. The whole fish is butterfly cut, salted and dried to develop a firm texture and rich savory flavor. Available in four size grades and three salt levels, Dried Black Tilapia Butterfly is suitable for seafood importers, wholesalers, ethnic grocery distributors, restaurants, foodservice companies and dried seafood retailers in Africa, Asia, the Middle East, Europe and other international markets.
Dried Black Tilapia Butterfly (Oreochromis mossambicus) is made from whole Black Tilapia that is split open along the backbone into a flat butterfly shape, salted and dried. This processing method increases the surface area of the fish, allowing more consistent salting and drying while creating a convenient format for cooking and retail presentation.
The product is available in sizes from 100–200 g to 400–500 g/pc, with salt levels of 5%, 10% or 15%. This flexibility allows B2B buyers to select specifications according to consumer taste, retail positioning and target-market requirements.
English name: Dried Black Tilapia, Dried Tilapia Butterfly, Dried Salted Tilapia, Mozambique Tilapia
Vietnamese name: Cá rô phi đen khô xẻ bướm
Filipino name: Tuyong Tilapia, Daing na Tilapia
Chinese name: 咸干罗非鱼
French name: Tilapia noir séché salé, Tilapia du Mozambique séché
Other commercial names: Dried Mozambique Tilapia, Salted Dried Tilapia, Butterfly Cut Tilapia, Dried Whole Tilapia
Product Name: Dried Black Tilapia Butterfly
Scientific Name:Oreochromis mossambicus
Product Form: Whole, butterfly cut, dried and salted
Available Sizes: 100–200 g/pc; 200–300 g/pc; 300–400 g/pc; 400–500 g/pc
Packing: 1 pc vacuum packed (VP), 10 kg/carton
Shelf Life: 12 months
Storage Temperature: Store in a cool, dry place; refrigeration recommended after opening
Origin: Vietnam
HS Code: 0305.52.00
Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA Registration
Price: USD 6–7/kg
Nutrition Facts per 100 g: Calories: 366 kcal; Protein: 61.3 g; Total Fat: 13.4 g; Carbohydrate: 0 g; Moisture: 15.9 g; Ash: 17.6 g per 100 g.
Dried Black Tilapia Butterfly is a good source of concentrated fish protein and provides naturally occurring minerals such as phosphorus, potassium and iron. Because the product is salted and dried, its sodium and nutrient concentration can differ significantly from fresh tilapia and between different salt specifications.
Dried Black Tilapia Butterfly can be pan-fried, grilled, baked or deep-fried. Depending on the selected salt level, the fish can be soaked in cold water before cooking to reduce saltiness according to consumer preference.
Vietnamese Cuisine: Khô cá rô phi chiên, khô cá rô phi nướng, dried tilapia served with rice, vegetables and dipping sauces, or incorporated into savory home-style dishes.
Philippine Cuisine: Daing na Tilapia can be pan-fried until golden and served with rice, vegetables, vinegar or other traditional dipping sauces.
Chinese Cuisine: Dried salted tilapia can be steamed, pan-fried or braised with ginger, garlic, chili and vegetables.
African Cuisine: Dried tilapia can be incorporated into soups, stews, sauces and rice-based dishes, where its concentrated seafood flavor adds depth to the finished meal.
Dried Black Tilapia Butterfly is suitable for:
Wholesale seafood distribution
Supermarkets and retail chains
Restaurants and foodservice
Ethnic grocery stores
Seafood processing
Canning and further processing
The product is particularly suitable for African and Asian ethnic food distributors, foodservice suppliers, dried seafood wholesalers and private-label retailers seeking multiple size and salt specifications.
Baseafood processes Dried Black Tilapia Butterfly under strict food safety and quality control systems to preserve flavor, texture, nutritional value and traceability.
Selection of fresh Black Tilapia from approved farms and suppliers
Washing and inspection of raw materials
Cleaning and butterfly-cut processing
Salting according to customer specifications: 5%, 10% or 15%
Controlled drying to achieve the required product specification
Size grading into 100/200, 200/300, 300/400 and 400/500 g/pc
Quality inspection before and during processing
Individual vacuum packing
Packing according to customer requirements
Metal detection and final quality inspection
Storage under appropriate conditions before shipment
Export Markets: West Africa, Southeast Asia, the Philippines, China, the Middle East, Europe, North America, Australia and other international dried seafood markets.
Dried Black Tilapia Butterfly is supplied to seafood importers, wholesalers, distributors, ethnic grocery retailers, restaurants, foodservice companies and seafood processors seeking dried and salted fish products from Vietnam.
Vietnam has strong seafood processing capabilities, competitive production costs, experienced seafood exporters and efficient international logistics. Sourcing Dried Black Tilapia Butterfly from Vietnam allows buyers to access flexible size and salt specifications, individual vacuum packing and reliable export services.
Competitive manufacturing costs
Experienced seafood processing industry
Established tilapia farming and processing supply chain
Modern drying and processing technology
International food safety certifications
Four size grades from 100–500 g/pc
Flexible 5%, 10% and 15% salt specifications
Flexible OEM and private label solutions
Professional export documentation and logistics support
The scientific name of Dried Black Tilapia Butterfly is Oreochromis mossambicus, commonly known as Mozambique Tilapia or Black Tilapia.
Dried Black Tilapia Butterfly is commercially known as Dried Black Tilapia, Dried Salted Tilapia, Dried Mozambique Tilapia and Butterfly Cut Tilapia. In Vietnam, it is known as Cá rô phi đen khô xẻ bướm.
Dried Black Tilapia Butterfly supplied by Baseafood is sourced and processed in Vietnam.
Dried Black Tilapia Butterfly is suitable for buyers in West Africa, Southeast Asia, the Philippines, China, the Middle East, Europe, North America, Australia and other markets with demand for dried and salted fish.
Baseafood is a Vietnam supplier and exporter of Dried Black Tilapia Butterfly, supplying Oreochromis mossambicus to seafood importers, wholesalers, distributors, ethnic grocery stores, restaurants, foodservice companies and private-label seafood brands.
Dried Black Tilapia Butterfly is available in 100–200 g/pc, 200–300 g/pc, 300–400 g/pc and 400–500 g/pc.
Baseafood can supply Dried Black Tilapia Butterfly with 5%, 10% or 15% salt, allowing buyers to select a specification based on their target market, consumer preference and product requirements.
Each Dried Black Tilapia Butterfly is individually vacuum packed (1 pc/VP) and packed 10 kg/carton. Custom retail packing and private-label options can be discussed according to customer requirements.
The HS Code provided for Dried Black Tilapia Butterfly is 0305.52.00.
Yes. Baseafood can discuss mixed-container options for Dried Black Tilapia Butterfly, including different size and salt specifications, depending on the total quantity, product combination, destination and container loading requirements.
The indicative price for Dried Black Tilapia Butterfly is around USD 6–7/kg, depending on size, salt level, quantity, packing, raw material availability, destination and shipping terms.
If you are looking for a reliable supplier of Dried Black Tilapia Butterfly from Vietnam, Baseafood can support your sourcing requirements with product specifications, competitive pricing, samples and export documentation.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288