Dried Gray Anchovy, 江鱼
Product Code:
Product Code:
Dried Gray Anchovy
Cá cơm than, 江鱼
boiled, salt 15-30%, moisture 30%
Size: 5/7, 7/9 cm/pc
Latin Name: stolephorus chinensis
Dried Gray Anchovy (Dilis / Cá Cơm Than) – Stolephorus chinensis, Vietnam Supplier
Dried Gray Anchovy, scientifically known as Stolephorus chinensis, is a popular dried seafood supplied wholesale from Vietnam by Baseafood — known as Dilis (a common term across the Philippines and wider Southeast Asia) and Cá cơm than in Vietnamese. This versatile ingredient is used across an unusually broad range of culinary traditions — from Russia and Kazakhstan to Mediterranean Europe and West Africa — offering a unique salty, savory flavor.
Key Takeaways
- Species:Stolephorus chinensis.
- Common names: Dilis, Cá cơm than.
- Processing: boiled, salted (15–30% salt), naturally dried (30% moisture).
- Sizes: 5/7 cm/pc, 7/9 cm/pc.
- Certifications: HACCP, BRC, FDA, HALAL, SMETA, ISO, IFS.
- Markets: Russia, Kazakhstan, Europe (Mediterranean), West Africa, Southeast Asia.
- Origin: Vietnam — wholesale B2B supplier & exporter.
What Is Dried Gray Anchovy (Dilis / Cá Cơm Than)?
Dried Gray Anchovy is a popular type of dried seafood found in various cuisines around the world. In Vietnam, it is called Cá cơm than, and it is widely known across the Philippines and Southeast Asia under the common term Dilis. In China, it is referred to by the trade name 江鱼. This versatile ingredient is used in diverse culinary traditions, offering a unique salty and savory flavor.
| Name | Reference |
|---|---|
| Vietnam | Cá cơm than |
| Philippines / Southeast Asia (common term) | Dilis |
| China (trade name) | 江鱼 |
| Scientific name | Stolephorus chinensis |
For species background, see the Stolephorus chinensis reference.
Product Specifications
| Product | Dried Gray Anchovy (Cá cơm than) |
| Scientific name | Stolephorus chinensis |
| Processing | Boiled, salted, naturally dried |
| Salt content | 15–30% |
| Moisture | 30% |
| Sizes | 5/7 cm/pc; 7/9 cm/pc |
| Origin | Vietnam |
Preparation, Origin & Certifications
Dried Gray Anchovy is prepared through a process that involves boiling and salting the fish, with salt content ranging from 15% to 30%. After this, the anchovies are naturally dried, preserving their distinctive taste. These anchovies are sourced from the clean waters of the Vietnam ocean. Baseafood, a leading seafood exporter in Vietnam, processes these anchovies. The processing facilities are certified with HACCP, BRC, FDA, HALAL, SMETA, ISO and IFS, ensuring high-quality standards for all dried seafood products.
Nutritional Benefits
Dried Gray Anchovy is not just flavorful but also nutritious. Typically rich in protein, calcium and omega-3 fatty acids, this dried seafood is low in calories and fat. These essential nutrients make dried gray anchovy a healthy choice for enhancing your diet. Its high protein content helps with muscle repair and growth, while omega-3 fatty acids contribute to heart health.
Culinary Uses Around the World
Dried Gray Anchovy is used in various ways across Russia, Kazakhstan, Europe and Africa, reflecting local culinary traditions and preferences:
Russia and Kazakhstan
- Traditional salads — a key ingredient in dishes like "Selyodka Pod Shuboy" (Herring Under a Fur Coat), adding a salty, savory element.
- Snacks — enjoyed as a standalone snack or paired with bread and butter.
- Cooking and soups — commonly used to flavor soups and stews, enriching the broth with deep umami taste.
Europe
- Mediterranean cuisine — used as a topping for pizzas and in pasta dishes to enhance umami flavor.
- Tapas and antipasti — featured in platters, sometimes marinated or served with olives and cheese.
- Traditional dishes — Catalan cuisine in Spain and Italian bagna cauda frequently incorporate dried gray anchovy.
Africa
- West African cuisine — used in traditional soups and stews in Ghana and Nigeria, imparting a distinctive salty flavor.
- Snacks and appetizers — enjoyed as a crunchy snack or used as a flavoring in street foods.
B2B Applications
- Ethnic grocery distribution: serves Russian, Kazakh, Mediterranean and West African diaspora retail worldwide.
- Food manufacturing: umami flavoring ingredient for soups, stews and condiments.
- Foodservice: tapas, antipasti and Mediterranean menu applications.
Why Source Dried Gray Anchovy from Baseafood Vietnam
As a dried gray anchovy / dilis supplier and exporter in Vietnam, Baseafood sources from the clean waters of the Vietnam ocean and processes under HACCP, BRC, FDA, HALAL, SMETA, ISO and IFS certification. Dried gray anchovy is a valuable dried seafood ingredient appreciated across different cultures, enhancing the flavor of a wide range of dishes while providing significant nutritional benefits. Related items include our Dried Milk Anchovy (Dilis), Dried White Anchovy and the full Dried Seafood range.
Frequently Asked Questions about Dried Gray Anchovy
What is dried gray anchovy and what is it commonly called?
Dried Gray Anchovy is Stolephorus chinensis. It is called Ca com than in Vietnam, and widely known as Dilis across the Philippines and Southeast Asia. It is supplied as boiled, salted and naturally dried anchovy.
What is the salt content and size available?
The product has a salt content of 15-30% and moisture of 30%, in sizes of 5/7 cm/pc and 7/9 cm/pc.
Which markets use dried gray anchovy in their cuisine?
It is used across Russia and Kazakhstan (salads, snacks, soups), Europe (Mediterranean pizza, pasta, tapas, Catalan and Italian dishes), and West Africa (Ghana and Nigeria soups, stews and snacks).
Is the product certified for international export?
Yes. It is processed under HACCP, BRC, FDA, HALAL, SMETA, ISO and IFS certification, sourced from the Vietnam ocean.
How can I request a wholesale quote or sample?
Contact Baseafood with your target market, size and volume for pricing, samples and export documentation.
Contact Baseafood — Vietnam Dried Anchovy Supplier & Exporter
For quotations or samples of Dried Gray Anchovy, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288