DRIED LIZARD FISH
Cá Mối Khô, Kalaso, 多齒蛇鯔
Latin name: Saurida tumbil
Size: cut 5-10 cm/pc
Packing : bulk 10kgs/ Ctn or as requested
Dried Greater Lizardfish, scientifically known as Saurida tumbil, is a popular seafood delicacy processed with care to maintain its rich flavor and nutritional benefits. In Vietnam, this fish is commonly referred to as Cá Mối Khô. It is also known in other regions by various names, enhancing its global appeal.
Our Dried Greater Lizardfish is meticulously processed to ensure high quality. The fish is dried without any seasonings, maintaining a moisture level between 18-22%. This preparation ensures the fish retains its natural taste and nutrients while achieving a perfect texture for various culinary applications.
Dried Greater Lizardfish is a nutritious addition to any diet. It is rich in proteins, omega-3 fatty acids, and essential minerals. A typical serving size provides:
These nutrients make it an excellent choice for health-conscious consumers seeking high-protein, low-fat food options.
The Dried Greater Lizardfish is sourced from various provincial areas in Vietnam, renowned for their abundant marine life. Key catching areas include:
These regions are known for their rich marine biodiversity, ensuring a consistent supply of high-quality lizardfish.
Dried Greater Lizardfish is a versatile ingredient used in a variety of cuisines across the globe. Here are some popular ways it is enjoyed in different countries:
In Vietnam, Dried Greater Lizardfish is often used in soups and stews, adding a deep umami flavor. It is also shredded and used as a topping for salads or mixed into rice dishes.
In Russia, it is commonly enjoyed as a snack, often paired with beer. The fish is sometimes lightly grilled to enhance its smoky flavor before consumption.
In Israeli cuisine, Dried Greater Lizardfish is used in traditional dishes such as fish stews and broths. It adds a unique depth of flavor to the hearty meals enjoyed in this region.
Chinese cuisine features Dried Greater Lizardfish in various ways, including as an ingredient in soups and congee. It is also used to flavor stir-fried vegetables and rice dishes.
In the Philippines, known as Kalaso, Dried Greater Lizardfish is incorporated into many dishes. It is often fried to a crispy texture and served with vinegar dipping sauce. It can also be added to vegetable dishes for an extra burst of flavor.
Our Dried Greater Lizardfish, processed by Baseafood, meets stringent international standards, including HACCP, BRC, FDA, HALAL, SMETA, and ISO. These certifications guarantee a safe, high-quality, and ethically produced product.
