Dried Round Scad
Product Code:
Product Code:
Dried Round Scad
boiled, salt 3-5%, moisture 30%
Latin Name: Decapterus Macrosoma
Size: 9-11 cm/pc
Packing: 100 g x 50/ctn
Dried Layang Scad (Round Scad / Galunggong) – Cá Nục Suôn, Vietnam Supplier
Dried Layang Scad (Decapterus macrosoma), also marketed as Round Scad and known as Galunggong in the Philippines, and called Cá nục suôn in Vietnamese, is a boiled and salted dried seafood product supplied wholesale from Vietnam by Baseafood. It is one of the most heavily exported pelagic fish species from Vietnam, shipped fresh, frozen, dried-salted and canned to Japan, the Philippines, Malaysia and wider Asian markets.
Key Takeaways
- Species:Decapterus macrosoma — Layang Scad / Round Scad / Galunggong.
- Processing: boiled, salted (3–5% salt), naturally dried (30% moisture).
- Family: Carangidae (jacks) — a marine, pelagic, schooling species, caught year-round by purse seine, trawl and lift net.
- Key export markets: Japan, Philippines, Malaysia, wider Southeast Asia.
- Nutrition: approx. 19g protein per 100g, rich in omega-3 fatty acids, calcium, phosphorus and selenium.
- Industrial use: also studied as a raw material for surimi.
- Origin: Vietnam — wholesale B2B supplier & exporter.
What Is Layang Scad / Round Scad / Galunggong (Decapterus macrosoma)?
Decapterus macrosoma is a slender, elongate pelagic fish in the jack family (Carangidae), found throughout tropical Indo-Pacific waters. It is one of the most common and commercially important fish species in Vietnam's seas, harvested year-round from northern to southern waters by purse seine, trawl and lift net. In Vietnam it is called Cá nục suôn or Cá nục thuôn.
| Name | Reference |
|---|---|
| Vietnam | Cá nục suôn / Cá nục thuôn |
| Philippines | Galunggong |
| English trade names | Layang Scad; Round Scad; Shortfin Scad; Slender Scad |
For species background, see the Decapterus genus reference.
Product Specifications
| Product | Dried Layang Scad (Round Scad / Galunggong) |
| Scientific name | Decapterus macrosoma |
| Processing | Boiled, salted, naturally dried |
| Salt content | 3–5% |
| Moisture | 30% |
| Size | 9-11 cm/pc |
| Origin | Vietnam |
Sourcing & Processing
Dried Layang Scad is boiled and salted, then naturally dried to preserve flavor and extend shelf life, processed by Baseafood under quality-controlled conditions.
Nutrition (per 100 g)
| Nutrient | Typical value |
|---|---|
| Protein | ~19 g |
| Omega-3 fatty acids | Rich source |
| Calcium | Present |
| Phosphorus | Present |
| Potassium | Present |
| Selenium | Present |
| Magnesium | Present |
Layang Scad is an excellent source of easily absorbable protein, making it beneficial for the digestive system, and is highly enriched with minerals such as calcium, phosphorus, potassium, selenium and magnesium — contributing to bone and teeth development and supporting the immune system.
Culinary Uses (for buyers sourcing the fresh/frozen form alongside dried)
Layang Scad's versatility has earned it a prominent role across Southeast Asian cuisines. In Indonesia, it is central to "ikan bakar" (grilled fish marinated in local spices) and "ikan goreng" (crispy fried fish, often served with rice and sambal). In the Philippines, Galunggong is a household staple, commonly fried or grilled. In Vietnam, it appears in everyday dishes from grilling to soups.
B2B Applications
- Ethnic grocery distribution: serves Vietnamese and wider Southeast Asian retail markets.
- Food manufacturing: potential raw material for surimi and reformed seafood products.
- Foodservice: dried fish for soups, stir-fries and traditional preparations.
Why Source Dried Layang Scad from Baseafood Vietnam
As a dried layang scad / round scad / galunggong supplier and exporter in Vietnam, Baseafood processes this popular Carangidae species under quality-controlled boiling, salting and drying methods. Related items include our Frozen Layang Scad (Round Scad / Galunggong) and the full Dried Seafood range from Baseafood.
Frequently Asked Questions about Dried Layang Scad
What is Decapterus macrosoma commonly called?
Decapterus macrosoma is marketed as Layang Scad and Round Scad in English, Galunggong in the Philippines, and Ca nuc suon or Ca nuc thuon in Vietnamese.
How is this product processed?
The fish is boiled, salted at 3-5% salt content, and naturally dried to 30% moisture.
Which markets import Layang Scad from Vietnam?
Vietnam exports significant quantities of Layang Scad to Japan, the Philippines, Malaysia and wider Asian markets, in fresh, frozen, dried-salted and canned forms.
What is this species used for beyond direct cooking?
Decapterus macrosoma has also been studied and used as a raw material for surimi production in Vietnam.
Is the product certified for international export?
[Vui lòng xác nhận danh sách chứng nhận áp dụng cho sản phẩm này.]
How can I request a wholesale quote or sample?
Contact Baseafood with your target market, size and volume for pricing, samples and export documentation.
Contact Baseafood — Vietnam Dried Scad Supplier & Exporter
For quotations or samples of Dried Layang Scad, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288