Dried Seasoned Silver Sillago, Kisu (Sillago sihama) – Vietnam Supplier

Dried Seasoned Silver Sillago, Kisu (Sillago sihama) is a semi-dried seasoned seafood product supplied wholesale from Vietnam by Baseafood. Known for its mild natural flavor, soft-chewy texture and balanced sweet-savory seasoning, this product is popular in Japan, South Korea, China, Taiwan, the Philippines and other Asian seafood snack markets. Available in 7–9 cm, 9–11 cm and 11–13 cm sizes, it is suitable for importers, wholesalers, retailers, foodservice companies and seafood snack distributors.

What Is Dried Seasoned Silver Sillago, Kisu (Sillago sihama)?

Dried Seasoned Silver Sillago, Kisu (Sillago sihama) is made from small Silver Sillago fish that are cleaned, seasoned and semi-dried to achieve a soft, flexible and lightly chewy texture.

The seasoning typically includes sugar, salt, glutamate and sorbitol, creating a balanced sweet-savory flavor while helping maintain moisture and texture.

Known as Kisu in Japan, this product is commonly grilled, pan-fried or air-fried before serving and is widely consumed as a seafood snack, appetizer or side dish.

Commercial Names for Dried Seasoned Silver Sillago

English name: Dried Seasoned Silver Sillago

Vietnamese name: Cá đục tẩm gia vị

Filipino name: Asohos, Hosohos

Chinese name: 多鳞鱚, 白沙鮻

French name: Pêche-madame argenté

Japanese name: Kisu, シロギス

Other commercial names: Borimyeol, 보리멸, Seasoned Dried Sillago, Semi-Dried Silver Sillago

Dried Seasoned Silver Sillago Specifications

Product Name: Dried Seasoned Silver Sillago, Kisu

Scientific Name:Sillago sihama

Product Form: Seasoned, semi-dried fish

Available Sizes: 7–9 cm, 9–11 cm, 11–13 cm

Packing: Bulk 10 kg/CTN or 1 kg/bag × 10 bags/CTN

Shelf Life: 12–18 months

Storage Temperature: -18°C or below

Origin: Vietnam

HS Code: 1604.19.9090

Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA Registration

Price: USD 12–14/kg

Dried Seasoned Silver Sillago Nutrition Facts

Dried Seasoned Silver Sillago is a good source of seafood protein and naturally provides minerals such as calcium and phosphorus. Because the product is seasoned with sugar, salt, glutamate and sorbitol, exact nutritional values should be based on the final product formulation and laboratory analysis.

How to Cook Dried Seasoned Silver Sillago

Vietnamese Cuisine: Cá đục tẩm gia vị nướng, cá đục chiên, cá đục áp chảo and seafood snack dishes.

Philippine Cuisine: Asohos can be lightly fried, grilled or served as a dried seafood snack with rice and dipping sauces.

Chinese Cuisine: Seasoned Silver Sillago can be grilled, pan-fried or served as a seafood snack with savory or spicy sauces.

B2B Export-Import

Dried Seasoned Silver Sillago is suitable for:

Wholesale seafood distribution

Supermarkets and retail chains

Restaurants and foodservice

Ethnic grocery stores

Seafood processing

Canning and further processing

The product is also suitable for Japanese and Korean food distributors, seafood snack brands, convenience stores, Asian grocery retailers and private-label seafood programs.

How Baseafood Processes Dried Seasoned Silver Sillago

Baseafood processes Dried Seasoned Silver Sillago under strict food safety and quality control systems to preserve freshness, texture, nutritional value and traceability.

Selection of fresh Silver Sillago from approved fishing vessels and suppliers

Washing, grading and processing according to customer specifications

Cleaning and preparation of raw material

Seasoning with sugar, salt, glutamate and sorbitol

Controlled drying to achieve the required semi-dried texture

Quality inspection before and during processing

Grading into 7–9 cm, 9–11 cm and 11–13 cm sizes

Packing according to customer requirements

Metal detection and final quality inspection

Cold storage at -18°C or below

Export Markets for Dried Seasoned Silver Sillago

Export Markets: Japan, South Korea, China, Hong Kong, Taiwan, the Philippines, Southeast Asia, the United States, Canada, Europe and other international seafood markets.

Dried Seasoned Silver Sillago is supplied to seafood importers, wholesalers, distributors, retailers, foodservice companies and seafood processors.

Why Source Dried Seasoned Silver Sillago from Vietnam?

Vietnam has strong seafood processing capabilities, competitive production costs, experienced seafood exporters and efficient international logistics. Sourcing Dried Seasoned Silver Sillago from Vietnam allows buyers to access competitive pricing and reliable export services.

Competitive manufacturing costs

Experienced seafood processing industry

Modern drying and processing technology

International food safety certifications

Flexible OEM and private label solutions

Professional export documentation and logistics support

Frequently Asked Questions About Dried Seasoned Silver Sillago

What is the scientific name of Dried Seasoned Silver Sillago?

The scientific name of Dried Seasoned Silver Sillago is Sillago sihama.

What are the commercial names of Dried Seasoned Silver Sillago?

Dried Seasoned Silver Sillago is commercially known as Silver Sillago, Kisu, Seasoned Dried Sillago and Semi-Dried Silver Sillago. It is also known as シロギス in Japan, 보리멸 in Korea and Asohos or Hosohos in the Philippines.

What is the origin of Dried Seasoned Silver Sillago?

Dried Seasoned Silver Sillago supplied by Baseafood is caught and processed in Vietnam.

Which countries import Dried Seasoned Silver Sillago?

Dried Seasoned Silver Sillago is imported by buyers in Japan, South Korea, China, Hong Kong, Taiwan, the Philippines, Southeast Asia, the United States, Canada, Europe and other international seafood markets.

Who is a Vietnam supplier and exporter for Dried Seasoned Silver Sillago?

Baseafood is a Vietnam supplier and exporter of Dried Seasoned Silver Sillago, supplying seafood importers, wholesalers, distributors, retailers, foodservice companies and seafood processors.

What sizes are available for Dried Seasoned Silver Sillago?

Dried Seasoned Silver Sillago is available in 7–9 cm, 9–11 cm and 11–13 cm.

What packing options are available for Dried Seasoned Silver Sillago?

Dried Seasoned Silver Sillago is available in bulk 10 kg/CTN or 1 kg/bag × 10 bags/CTN. Other packing options can be discussed according to customer requirements.

Which HS Code is commonly used for Dried Seasoned Silver Sillago?

The HS Code for Dried Seasoned Silver Sillago is 1604.19.9090.

Can Baseafood supply mixed containers of Dried Seasoned Silver Sillago?

Yes. Baseafood can discuss mixed-container options for Dried Seasoned Silver Sillago depending on the total quantity, product combination, destination and container loading requirements.

What is the price for Dried Seasoned Silver Sillago?

The price for Dried Seasoned Silver Sillago is around USD 12–14/kg, depending on size, quantity, packing, destination and shipping terms.

Contact Baseafood – Vietnam Dried Seasoned Silver Sillago Supplier & Exporter

If you are looking for a reliable supplier of Dried Seasoned Silver Sillago from Vietnam, Baseafood can support your sourcing requirements with product specifications, competitive pricing, samples and export documentation.

Contact: Ms. Nguyen

Email: nguyen.thao@baseafood.net

WhatsApp: +84 702 520 288