Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili – Vietnam Supplier

Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili is a Vietnamese dried seafood product made from carefully selected snakehead fish (Ophiocephalus striatus). Seasoned with lemongrass, chili, salt, sugar and selected spices, the product offers a savory, aromatic flavor with a firm and chewy texture. It is suitable for importers, distributors, wholesalers, supermarkets, restaurants and retail brands looking for seasoned dried seafood from Vietnam.

Key Takeaways

• Product: Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili
• Scientific name: Ophiocephalus striatus
• Common names: Snakehead Fish, Murrel Fish
• Chinese name: 乌鳢
• Form: Fillet, seasoned and dried
• Flavor: Savory, aromatic lemongrass and mild chili
• Texture: Firm and chewy
• Moisture: 50–55%
• Packing: IVP – Individually Vacuum Packed
• Shelf life: 12–18 months
• Origin: Vietnam
• HS Code: 03053100
• Price: USD 6–7/kg

What Is Dried Seasoned Snakehead Fish Fillet?

Dried Seasoned Snakehead Fish Fillet is produced from snakehead fish that is filleted, trimmed, marinated with lemongrass and chili seasoning, and dried under controlled processing conditions. The process enhances the natural savory flavor of the fish while creating a convenient dried seafood product with a firm, chewy texture.

The combination of aromatic lemongrass, mild chili, salt, sugar and selected spices gives the product a distinctive Vietnamese flavor. It can be grilled, pan-fried or prepared in an air fryer, and can also be served as a ready-to-eat snack after cooking.

Product Specifications

• Product: Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili
• Scientific name: Ophiocephalus striatus
• Common English names: Snakehead Fish, Murrel Fish
• Chinese name: 乌鳢
• Form: Fillet, seasoned and dried
• Flavor profile: Savory, aromatic lemongrass, mild chili heat
• Texture: Firm and chewy
• Color: Natural golden-brown after drying
• Moisture: 50–55%
• Packing: IVP – Individually Vacuum Packed
• Shelf life: 12–18 months
• Origin: Vietnam
• HS Code: 03053100
• Price: USD 6–7/kg

Ingredients and Seasoning

Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili uses a seasoning blend designed to complement the natural flavor of snakehead fish while maintaining a traditional Vietnamese taste profile.

• Fresh lemongrass
• Chili
• Sugar
• Salt
• Selected spices

According to the provided product information, no artificial coloring is added.

Production Process

The production of Dried Seasoned Snakehead Fish Fillet follows a controlled process from fresh fish preparation to final vacuum packing.

1. Filleting and trimming: Fresh snakehead fish is filleted and trimmed.
2. Seasoning: The fillets are marinated with the lemongrass and chili seasoning mixture.
3. Tray loading: Seasoned fillets are arranged on stainless steel drying trays.
4. Controlled drying: Drying is performed using temperature-controlled dryers to achieve the specified moisture level of 50–55%.
5. Quality inspection: Finished fillets undergo quality inspection and metal detection.
6. Vacuum packing: Products are packed in IVP packaging to help maintain product quality and freshness.

Processing Standards and Quality Control

Dried Seasoned Snakehead Fish Fillet is manufactured under controlled processing and hygiene procedures designed to maintain consistent flavor, moisture and product safety.

• HACCP-based processing
• Controlled drying temperature and humidity
• Metal detection
• Hygiene inspection
• IVP or sealed packaging options
• Internal batch quality checks

Dried Seasoned Snakehead Fish Nutrition

Nutrition Facts (per 100 g): Calories 100 kcal, Total Fat 3.5 g, Saturated Fat 1 g, Trans Fat 0 g, Cholesterol 50 mg, Sodium 40 mg, Total Carbohydrate 0 g, Dietary Fiber 0 g, Total Sugars 0 g, Protein 16 g, Vitamin D 0 µg, Calcium 183 mg, Iron 0.2 mg, Potassium 239 mg.

How to Cook Dried Seasoned Snakehead Fish Fillet

Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili is a convenient ready-to-cook seafood product that can be prepared using several methods.

• Grilling: Grill for approximately 2–3 minutes on each side. Grilling enhances the lemongrass aroma and lightly caramelizes the seasoning.
• Pan frying: Lightly fry in oil or butter to create a crispy exterior while keeping the inside tender.
• Air frying: Air fry at approximately 180°C for 5–6 minutes according to the product condition and equipment.
• Snack: After cooking, the seasoned dried fish can be served as a savory seafood snack or paired with drinks.

Global Market Applications

Dried Seasoned Snakehead Fish Fillet is suitable for Asian and international seafood markets, particularly where consumers are familiar with seasoned dried fish products.

• Asian food distributors: Suitable for distributors specializing in Vietnamese and Asian food products.
• Ethnic supermarkets: Suitable for Vietnamese, Chinese and broader Asian grocery channels.
• Retail brands: IVP packaging provides a convenient format for retail products.
• Foodservice: Suitable for restaurants, food stalls and snack-oriented foodservice applications.
• Online retail: Individually packed dried seafood is convenient for e-commerce distribution.

Export Markets for Dried Seasoned Snakehead Fish Fillet

The provided product information identifies the following potential export and distribution markets for Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili:

• China
• Taiwan
• South Korea
• Japan
• Malaysia
• Singapore
• Middle Eastern Asian communities
• Asian supermarkets in Europe

Why Choose Dried Seasoned Snakehead Fish Fillet from Vietnam?

Dried Seasoned Snakehead Fish Fillet from Vietnam combines snakehead fish with a familiar Vietnamese lemongrass and chili seasoning profile. The fillet format, controlled drying process and individual vacuum packing make it suitable for wholesale distribution and retail applications.

For B2B buyers, the product provides a convenient seasoned seafood option that can be grilled, fried or air-fried with minimal preparation.

Storage, Handling and Shelf Life

• Storage: Frozen condition, according to the provided product specification
• Packaging: Keep vacuum packs sealed
• Humidity: Avoid excessive humidity
• After opening: Refrigerate after opening
• Shelf life: 12–18 months

B2B Applications

• Retail: Individually vacuum-packed seasoned dried fish for supermarkets and specialty stores.
• Wholesale: Suitable for importers, distributors and seafood wholesalers.
• Ethnic grocery: Suitable for Asian grocery chains and Vietnamese food retailers.
• Foodservice: Convenient seasoned fish for restaurants, food stalls and snack menus.
• Online retail: Suitable for packaged dried seafood sold through e-commerce channels.

Frequently Asked Questions about Dried Seasoned Snakehead Fish Fillet

What is the scientific name of Dried Seasoned Snakehead Fish Fillet?

The scientific name provided for Dried Seasoned Snakehead Fish Fillet is Ophiocephalus striatus.

What is Dried Seasoned Snakehead Fish Fillet made from?

Dried Seasoned Snakehead Fish Fillet is made from snakehead fish that is filleted, trimmed, seasoned with lemongrass, chili, salt, sugar and selected spices, and then dried under controlled conditions.

What is the flavor of Dried Seasoned Snakehead Fish Fillet?

Dried Seasoned Snakehead Fish Fillet has a savory flavor with aromatic lemongrass and mild chili heat, combined with the natural flavor of snakehead fish.

What is the moisture content of Dried Seasoned Snakehead Fish Fillet?

The specified moisture content of Dried Seasoned Snakehead Fish Fillet is 50–55%.

What packing is available for Dried Seasoned Snakehead Fish Fillet?

Dried Seasoned Snakehead Fish Fillet is packed in IVP (Individually Vacuum Packed). Vacuum or sealed packaging options are also indicated as available according to requirements.

What is the shelf life of Dried Seasoned Snakehead Fish Fillet?

The stated shelf life of Dried Seasoned Snakehead Fish Fillet is 12–18 months under the specified storage conditions.

Which HS Code is commonly used for Dried Seasoned Snakehead Fish Fillet?

The HS Code provided for Dried Seasoned Snakehead Fish Fillet is 03053100.

What is the price of Dried Seasoned Snakehead Fish Fillet?

The indicated price for Dried Seasoned Snakehead Fish Fillet is USD 6–7/kg. The final quotation may vary depending on order quantity, packing, destination market and shipping terms.

Which markets can import Dried Seasoned Snakehead Fish Fillet?

The provided product information identifies China, Taiwan, South Korea, Japan, Malaysia, Singapore, Middle Eastern Asian communities and Asian supermarkets in Europe as potential markets.

Who is a Vietnam supplier and exporter of Dried Seasoned Snakehead Fish Fillet?

Baseafood supplies dried seafood products from Vietnam for importers, distributors, wholesalers, retailers and foodservice buyers.

Contact Baseafood – Vietnam Dried Snakehead Fish Supplier & Exporter

For quotations, samples and export information for Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili, please contact:

Ms. Nguyen – Sales Department
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288