Dried Squid Head (Sthenoteuthis oualaniensis) – Vietnam Supplier

Dried Squid Head (Sthenoteuthis oualaniensis) is a sweet-seasoned dried seafood snack supplied wholesale from Vietnam by Baseafood. Made from the head and tentacle portion of black squid, the product is carefully cleaned, lightly seasoned and dried to 20–22% moisture for a chewy texture and rich seafood umami flavor. Available in three size grades with both bulk and retail packing, Dried Squid Head is suitable for seafood importers, snack distributors, supermarkets, Asian grocery stores and foodservice buyers.

What Is Dried Squid Head (Sthenoteuthis oualaniensis)?

Dried Squid Head is a processed seafood product made from the head and tentacle portion of Sthenoteuthis oualaniensis, commonly known as purpleback flying squid and commercially referred to as black squid in some seafood markets.

The squid heads are cleaned, seasoned with a mildly sweet formulation and carefully dried until the moisture reaches approximately 20–22%. This controlled moisture helps create a chewy but not excessively hard texture while preserving the natural squid flavor.

Dried Squid Head can be eaten directly as a seafood snack or lightly grilled or toasted to enhance its aroma. It is particularly suitable for Asian snack markets, bars, convenience stores, supermarkets and seafood distributors.

Commercial Names for Dried Squid Head

English name: Dried Squid Head, Seasoned Dried Squid Head, Sweet Seasoned Squid Head

Vietnamese name: Đầu mực khô, Đầu mực tẩm gia vị

Filipino name: Dried Squid Head

Chinese name: 干鱿鱼头 / 调味鱿鱼头

French name: Tête de calmar séchée assaisonnée

Dried Squid Head Specifications

Product Name: Dried Squid Head, Sweet Seasoned

Scientific Name:Sthenoteuthis oualaniensis

Product Form: Squid head and tentacles, cleaned, sweet seasoned and dried

Available Sizes: 5–10 g/pc; 10–20 g/pc; 20–30 g/pc

Moisture: 20–22%

Packing: Bulk 10 kg/CTN or retail 100 g/bag

Shelf Life: 24 months

Storage Temperature: under frozen condition

Origin: Vietnam

HS Code: 160554

Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA Registration

Price: USD 13–15/kg

Dried Squid Head Nutrition Facts

Nutrition Facts per 100 g: Dried seasoned squid head is generally high in protein and provides naturally occurring minerals such as iron, zinc, phosphorus and selenium; calories, protein, carbohydrates, sugar and sodium can vary depending on moisture level and seasoning formulation.

How to Cook Dried Squid Head

Dried Squid Head is ready to eat and can be consumed directly from the package. Light grilling or toasting can make the squid more aromatic and enhance its sweet-savory flavor.

Vietnamese Cuisine: Lightly grilled dried squid head served with chili sauce; shredded dried squid served as a snack; toasted squid paired with beverages.

Philippine Cuisine: Dried squid head can be grilled or toasted and served with spicy vinegar, chili or other dipping sauces as a seafood snack.

Chinese Cuisine: Seasoned dried squid head can be lightly toasted, sliced into smaller pieces and served as a snack or paired with spicy dipping sauces.

B2B Export-Import

Dried Squid Head is suitable for:

Wholesale seafood distribution

Supermarkets and retail chains

Asian and ethnic grocery stores

Convenience stores

Restaurants and foodservice

Bars and pub snack channels

Seafood snack distribution

Seafood processing

OEM and private label snack programs

The 5–10 g, 10–20 g and 20–30 g size grades allow buyers to select smaller pieces for snack mixes or larger pieces for premium retail and foodservice applications.

How Baseafood Processes Dried Squid Head

Baseafood processes Dried Squid Head under strict food safety and quality control systems to preserve flavor, texture, nutritional value and traceability.

Selection of fresh Sthenoteuthis oualaniensis from approved fishing vessels and suppliers

Raw material inspection and washing

Separation and preparation of squid heads

Thorough cleaning to remove impurities

Grading according to product specifications

Application of mild sweet seasoning

Controlled drying to achieve approximately 20–22% moisture

Grading into 5–10 g, 10–20 g and 20–30 g/pc sizes

Quality inspection before packing

Bulk or retail packing according to customer requirements

Metal detection and final quality inspection

Storage under appropriate controlled conditions

Export Markets for Dried Squid Head

Export Markets: South Korea, China, Japan, Southeast Asia, the United States, Canada, Australia, Europe and other international Asian seafood snack markets.

Dried Squid Head is supplied to seafood importers, wholesalers, distributors, supermarkets, Asian grocery stores, snack retailers, convenience stores, foodservice companies and private-label seafood snack brands.

Why Source Dried Squid Head from Vietnam?

Vietnam has a strong seafood processing industry with extensive experience in squid, cuttlefish and value-added dried seafood products. Sourcing Dried Squid Head from Vietnam gives international buyers access to competitive processing costs, experienced manufacturers and flexible product specifications.

Competitive manufacturing costs

Experienced squid and dried seafood processing industry

Controlled 20–22% moisture for consistent texture

Multiple size grades for different market segments

Bulk and retail packing options

International food safety certifications

Flexible OEM and private label solutions

Customized seasoning and packing can be discussed

Professional export documentation and logistics support

Frequently Asked Questions About Dried Squid Head

What is the scientific name of Dried Squid Head?

The scientific name of the squid used for this Dried Squid Head is Sthenoteuthis oualaniensis, commonly known as purpleback flying squid.

What are the commercial names of Dried Squid Head?

Dried Squid Head is commercially known as Seasoned Dried Squid Head, Sweet Seasoned Squid Head, Dried Black Squid Head and Purpleback Flying Squid Head. In Vietnam, it is commonly called Đầu mực khô or Đầu mực tẩm gia vị.

What is the origin of Dried Squid Head?

Dried Squid Head supplied by Baseafood is processed in Vietnam from Sthenoteuthis oualaniensis squid raw material.

Which countries import Dried Squid Head?

Dried Squid Head is suitable for seafood snack markets in South Korea, China, Japan, Southeast Asia, the United States, Canada, Australia, Europe and other markets with demand for Asian dried seafood snacks.

Who is a Vietnam supplier and exporter for Dried Squid Head?

Baseafood is a Vietnam supplier and exporter of Dried Squid Head, supplying seafood importers, wholesalers, distributors, supermarkets, Asian grocery stores, snack companies and foodservice buyers.

What sizes are available for Dried Squid Head?

Dried Squid Head is available in 5–10 g/pc, 10–20 g/pc and 20–30 g/pc, with a target moisture content of approximately 20–22%.

What packing options are available for Dried Squid Head?

Dried Squid Head is available in bulk 10 kg/CTN for wholesale distribution and 100 g/bag for retail applications. Customized OEM and private-label packing can also be discussed.

Which HS Code is commonly used for Dried Squid Head?

The HS Code provided for Dried Squid Head is 160554.

Can Baseafood supply mixed containers of Dried Squid Head?

Yes. Baseafood can discuss mixed-container options for Dried Squid Head depending on the total quantity, product combination, destination and container loading requirements.

What is the price for Dried Squid Head?

The indicative price for Dried Squid Head is around USD 13–15/kg, depending on size, raw material availability, moisture, seasoning formulation, packing, quantity, destination and shipping terms.

Contact Baseafood – Vietnam Dried Squid Head Supplier & Exporter

If you are looking for a reliable supplier of Dried Squid Head from Vietnam, Baseafood can support your sourcing requirements with product specifications, competitive pricing, samples, OEM/private-label options and export documentation.

Contact: Ms. Nguyen

Email: nguyen.thao@baseafood.net

WhatsApp: +84 702 520 288