Dried Squid Head is a popular seafood product widely consumed across Asian markets and increasingly demanded worldwide. Produced from high-quality squid heads of the species Sthenoteuthis oualaniensis, this product is carefully cleaned, seasoned with a mild sweet flavor, and dried to achieve optimal texture and shelf stability.
Thanks to its rich umami taste, chewy mouthfeel, and convenient formats, Dried Squid Head is suitable for retail snacks, foodservice applications, and wholesale distribution.
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Common product names:
Vietnamese: Đầu mực khô
Chinese: 干黑鱿鱼头
Korean: 건조 오징어
Latin name:Sthenoteuthis oualaniensis
Category: Marine cephalopod (squid)
Harvest area: Tropical and subtropical oceans
This squid species is valued for its firm flesh and strong natural flavor, making it ideal for dried seafood products.
Moisture content: 20–22%
Seasoning: Light sweet seasoning
The controlled moisture level ensures the squid head remains soft and chewy, not overly dry or brittle, while the gentle sweetness enhances the natural seafood umami without overpowering it.
Dried Squid Head is graded by individual piece weight to meet different market needs:
5–10 g per piece – small size, suitable for snack mixes
10–20 g per piece – standard retail size
20–30 g per piece – large, premium pieces for foodservice
Bulk packing: 10 kg/carton (ideal for wholesalers, distributors, and processors)
Retail packing: 100 g/bag (ready for supermarket and online sales)
Dried Squid Head offers a balanced combination of:
Natural ocean umami
Mild sweetness from seasoning
Slight smoky aroma when warmed or grilled
This flavor profile makes it highly addictive as a snack and versatile for light cooking.
Thanks to the 20–22% moisture range, the texture is:
Chewy but not tough
Easy to tear or slice
More tender than fully dried squid products
Dried Squid Head is most commonly consumed directly from the package as a high-protein snack. It pairs well with tea, beer, or other beverages.
Lightly grilled or toasted to enhance aroma
Sliced and mixed into salads or side dishes
Used as a bar snack or street food ingredient
High in protein
Naturally low in carbohydrates
Contains essential minerals such as iron and zinc
Dried Squid Head is a satisfying savory snack option for consumers looking for seafood-based protein.
Store in a cool, dry place
Keep sealed after opening to maintain freshness
Refrigeration is recommended for extended storage after opening
Raw squid heads are selected and cleaned
Sweet seasoning is evenly applied
Controlled drying achieves target moisture
Final sorting by size and packaging
The product is manufactured under hygienic conditions following international seafood processing standards such as HACCP, ensuring food safety and consistent quality.
Seafood wholesalers and exporters
Retail brands and supermarkets
Foodservice operators and restaurants
Strong and consistent market demand
Long shelf life compared to fresh seafood
Flexible sizing and packaging options
Dried Squid Head is made from the head portion of squid, specifically the species Sthenoteuthis oualaniensis.
Yes, it is fully dried and seasoned, making it ready to eat directly from the package.
The seasoning is mildly sweet and designed to enhance the natural squid flavor rather than dominate it.
The product is available in 5–10 g, 10–20 g, and 20–30 g per piece.
It is available in bulk 10 kg cartons and retail 100 g bags.
Store in a cool, dry place and keep sealed after opening. Refrigeration is recommended for longer freshness.
Dried Squid Head is a high-quality, sweet-seasoned dried seafood product made from Sthenoteuthis oualaniensis. With controlled moisture, multiple size grades, and flexible packaging options, it is well-suited for both retail and wholesale markets. Its rich umami flavor, chewy texture, and long shelf life make it a reliable and profitable seafood choice for global buyers.
Contact info:
Ms. Nguyen - Sales Department
Cp: +84 702 520 288
email: nguyen.thao@baseafood.net
