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Dried Yellowtail Scad, Cá Ngân Khô

Contact:
+84 702 520 288

Product Code:

BASEAFOOD

Product Code:

D110

Dried Yellowtail Scad, Cá Ngân Khô

Latin name: Atule Mate

Fillet, head off, bone off

Size: 5/7, 7/9 cm/pc

Packing: 100 gr x 50 bags/ Ctn

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Dried Yellowtail Scad

Dried Yellowtail Scad, known scientifically as Atule mate, is a popular seafood product processed and exported by Baseafood, a leading seafood supplier in Vietnam. This delicacy, referred to as Cá Ngân Khô in Vietnamese, is appreciated worldwide for its unique taste and nutritional value. It is seasoned with salt, sugar, and glutamate, and boasts a moisture level of 25-27%, making it a flavorful and shelf-stable ingredient in various cuisines.

Names Across Cultures

Dried Yellowtail Scad is recognized by various names across different countries:

  • Chinese: 金尾鲹 (jīn wěi shēn)
  • Japanese: シマアジ (shimaaji)
  • French: Sélar de queue jaune
  • Tagalog: Salay-salay
  • Russian: Желтопёрый ставрида (Zheltopyory stavrida)
  • Hebrew (Israel): צנינון הכתם (Tzinon haketsem)

Nutritional Facts

Dried Yellowtail Scad is not only delicious but also nutritious. Here are some key nutritional aspects (per 100g):

  • Calories: Approximately 300 kcal
  • Protein: 25-30g
  • Fat: 10-15g
  • Omega-3 Fatty Acids: 1-2g
  • Sodium: 800-1000mg (due to seasoning)
  • Vitamins: Rich in B vitamins
  • Minerals: High in calcium, phosphorus, and iron

Provincial Catching in Vietnam

In Vietnam, Yellowtail Scad is predominantly caught in the coastal waters of several provinces, including:

  • Binh Thuan: Known for its rich marine biodiversity and extensive fishing industry.
  • Phu Yen: A province with a long tradition of fishing and seafood processing.
  • Khanh Hoa: Renowned for its clean and productive fishing grounds.

Culinary Uses

Vietnam

In Vietnamese cuisine, Dried Yellowtail Scad is often used in various traditional dishes. It is typically grilled or fried and served with rice and vegetables. The fish can also be shredded and used in salads or soups, adding a unique umami flavor.

Russia

In Russia, Dried Yellowtail Scad is enjoyed as a snack, often paired with beer. It is also used in soups and stews, where its savory taste enhances the overall flavor of the dish.

Israel

In Israel, Dried Yellowtail Scad is incorporated into Mediterranean dishes. It is commonly used in salads, combined with fresh vegetables and olive oil, or in stews and casseroles that highlight the fish's rich taste.

China

Chinese cuisine makes extensive use of Dried Yellowtail Scad. It is often stir-fried with vegetables, used in congee (rice porridge), or added to soups. The fish's flavor complements a variety of sauces and spices used in Chinese cooking.

Philippines

In the Philippines, known as Salay-salay, Dried Yellowtail Scad is a staple in many households. It is typically fried and eaten with rice and vinegar-based dipping sauces. The fish is also used in traditional Filipino dishes like sinigang (sour soup) and kinilaw (raw fish salad).

Quality Assurance by Baseafood

Baseafood ensures that its Dried Yellowtail Scad meets the highest standards of quality and safety. The product is processed in facilities that comply with international certifications, including HACCP, BRC, FDA, HALAL, SMETA, IFS, and ISO.

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