Frozen Conger Pike Chunk (Muraenesox cinereus) – Cá Lạt Vàng, Vietnam Supplier

Frozen Conger Pike Chunk (Muraenesox cinereus), known as Cá Lạt Vàng in Vietnam, is a wild-caught marine fish product supplied wholesale from Vietnam by Baseafood. Conger Pike is cut into convenient 50–200 g portions.

Frozen Conger Pike Chunk offers firm flesh, a distinctive seafood flavor and easy preparation for hotpot, braised dishes, grilling and further processing. It is packed 1 kg/bag × 10 bags/carton for seafood importers, distributors and foodservice buyers.

What Is Conger Pike (Muraenesox cinereus)?

Conger Pike, scientifically known as Muraenesox cinereus, is a long-bodied marine fish belonging to the Muraenesocidae family. It occurs throughout Indo-Pacific waters and is commercially consumed in several East and Southeast Asian markets.

The species is recognized for its elongated body, firm flesh and characteristic pike-like jaws. Instead of supplying the whole fish, Baseafood processes it into Frozen Conger Pike Chunk, providing buyers with uniform portions that are easier to pack, distribute and prepare.

Frozen Conger Pike Chunk format is particularly convenient for hotpot, braising, grilling, soups and value-added seafood processing.

Commercial Names for Conger Pike

English name: Daggertooth Pike Conger, Conger Pike, Pike Eel

Vietnamese name: Cá Lạt Vàng

Chinese name: 海鳗 (Hǎimán)

Japanese name: ハモ (Hamo)

Korean name: 갯장어 (Gaetjangeo)

French name: Congre-brochet

Scientific name:Muraenesox cinereus

Frozen Conger Pike Chunk Specifications

Product Name: Frozen Conger Pike Chunk

Scientific Name:Muraenesox cinereus

Product Form: Chunk cut

Available Sizes: 50–100 g/pc; 100–150 g/pc; 150–200 g/pc

Packing: 1 kg/bag × 10 bags/CTN

Net Weight per Carton: 10 kg

Shelf Life: 24 months

Storage: -18°C or below

Catch Type: Wild-caught

Origin: Vietnam

Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA

Conger Pike Nutrition Facts

Nutrition Facts per 100 g: Calories: approximately 120–150 kcal; Protein: approximately 18–21 g; Total Fat: approximately 5–8 g; Carbohydrates: 0 g; Omega-3 Fatty Acids: source of EPA & DHA; Vitamin B12: source; Phosphorus: source; Potassium: source; Selenium: source.

Conger Pike provides high-quality fish protein together with naturally occurring marine fatty acids, vitamins and minerals. Exact nutritional values can vary depending on catch area, season, fish size and processing.

How to Cook Conger Pike

Vietnamese Cuisine: Frozen Conger Pike Chunk can be braised with fish sauce, chili and pepper, cooked in sour soup or added to seafood hotpot.

Chinese Cuisine: Conger Pike chunks are suitable for braising with soy sauce, ginger and scallions or adding to hotpot and fish soups.

Japanese Cuisine:Muraenesox cinereus, known as Hamo, is traditionally used in Japanese cuisine. Because the fish contains many fine bones, specialized bone-cutting preparation may be required for certain dishes.

Korean Cuisine: Conger Pike can be grilled, braised or used in soups and hotpot-style dishes.

Foodservice Applications: The pre-cut 50–200 g portions reduce preparation time and provide convenient portion control for restaurants, catering businesses and commercial kitchens.

Frozen Conger Pike Chunk B2B Export-Import

Baseafood supplies Frozen Conger Pike Chunk for seafood importers, wholesalers, distributors, Asian grocery chains, HORECA suppliers and food-processing companies.

How Baseafood Processes Frozen Conger Pike Chunk

Frozen Conger Pike Chunk is processed under controlled food-safety conditions to maintain freshness, texture and consistent portion sizing.

Fresh raw material receiving and inspection

Washing and cleaning

Removal of unwanted parts according to specification

Cutting into uniform chunks

Size grading: 50–100, 100–150 and 150–200 g/pc

Final washing and quality inspection

Rapid freezing

Weight and portion control

Metal detection

Packing in 1 kg bags

10 bags packed per export carton

Frozen storage at -18°C or below

Reefer-container loading under controlled cold-chain conditions

Processing is managed under international food-safety systems including HACCP, BRC, IFS and ISO 22000.

Export Markets for Frozen Conger Pike Chunk

Export Markets: China, Hong Kong, Japan, South Korea, Taiwan, Vietnam, Southeast Asia and overseas Asian food markets in North America, Europe and other regions.

Frozen Conger Pike Chunk is particularly suitable for markets where hotpot, braised fish, seafood soups and convenient portion-controlled frozen fish products are popular.

Frequently Asked Questions About Frozen Conger Pike Chunk

What is the scientific name of Conger Pike?

The scientific name is Muraenesox cinereus, a marine fish belonging to the Muraenesocidae family.

What is Conger Pike called in different markets?

It is known as Daggertooth Pike Conger in English, Cá Lạt Vàng in Vietnam, 海鳗 in China, ハモ (Hamo) in Japan and 갯장어 in Korea.

What is Frozen Conger Pike Chunk?

Frozen Conger Pike Chunk is Muraenesox cinereus processed into convenient individual portions rather than being supplied as a whole fish. The chunk format reduces preparation work for restaurants, distributors and processors.

What sizes are available?

Frozen Conger Pike Chunk is available in 50–100 g/pc, 100–150 g/pc and 150–200 g/pc.

How is Frozen Conger Pike Chunk packed?

The standard packing is 1 kg/bag × 10 bags/CTN, giving a total of 10 kg per carton.

What is Conger Pike origin?

This product is supplied as wild-caught marine fish from Vietnam.

How is Conger Pike commonly cooked?

It is suitable for hotpot, braising, grilling, soups and other cooked seafood dishes. The pre-cut chunks are particularly convenient for foodservice preparation.

How should Frozen Conger Pike Chunk be stored?

Store continuously at -18°C or below and maintain the frozen cold chain throughout transportation and storage.

Can Baseafood supply mixed containers?

Yes. Frozen Conger Pike Chunk can potentially be combined with other Baseafood frozen seafood products in a mixed container, subject to quantities, product availability and destination requirements.

Contact Baseafood – Vietnam Conger Pike Supplier & Exporter

For quotations or samples of Frozen Conger Pike Chunk (Muraenesox cinereus), please contact:

Ms. Nguyen – Sales Department
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288