Frozen Red Drum
Common names: Spottail bass, Redfish, Cá đù đỏ, Cá Hồng Mỹ, 점성어, 红鼓魚
Scientific name: Sciaenops ocellatus
Size: 500/1000, 1000/1500, 1500/2000, 2000/3000 g/pc
Frozen Red Drum (Sciaenops ocellatus) is a high-value marine fish widely traded in international seafood markets. Also known as Spottail Bass, Redfish, Cá đù đỏ, Cá Hồng Mỹ, 점성어, 红鼓魚, this species is appreciated for its firm white flesh, mild flavor, and excellent cooking versatility.
With large size options and strong consumer acceptance, Frozen Red Drum is an ideal product for importers, distributors, wholesalers, and food service operators seeking a premium frozen fish with stable supply.
Frozen Red Drum is processed from carefully selected fresh fish and frozen immediately to preserve its natural taste, texture, and nutritional value. The fish has a thick fillet structure, making it suitable for a wide range of culinary and processing applications.
Thanks to its attractive appearance and consistent quality, Red Drum is commonly used in retail seafood counters, restaurants, and further processing plants.
Scientific name: Sciaenops ocellatus
English: Red Drum, Redfish, Spottail Bass
Vietnamese: Cá đù đỏ, Cá Hồng Mỹ
Korean: 점성어
Chinese: 红鼓魚
Product form: Frozen Red Drum (whole / as per buyer request)
Origin: Vietnam
Condition: Frozen
Taste: Mild, slightly sweet
Texture: Firm, white flesh
Frozen Red Drum is graded by weight to meet different market requirements:
500–1000 g / pc
1000–1500 g / pc
1500–2000 g / pc
2000–3000 g / pc
Smaller sizes are suitable for retail and portion-controlled dishes, while larger sizes are preferred by restaurants, hotels, and seafood processors.
Red Drum is processed under strict hygiene and quality standards:
Careful selection of raw material
Cleaning and trimming
Rapid freezing to maintain freshness
Consistent size grading
Processing facilities follow HACCP-based food safety systems, ensuring the product meets international import requirements.
Frozen Red Drum is a nutritious seafood choice, offering:
High-quality protein
Low fat content
Omega-3 fatty acids
Essential vitamins and minerals
Its balanced nutrition makes it popular among health-conscious consumers.
Frozen Red Drum is highly versatile and suitable for many cooking methods:
Grilling or pan-frying
Baking and roasting
Steaming with herbs and spices
Soups and stews
Filleting for premium seafood dishes
The firm flesh holds well during cooking and absorbs seasonings effectively.
Frozen Red Drum enjoys growing demand in:
Asia (Korea, China, Southeast Asia)
North America
Europe
Its large size range and premium appearance make it a strong candidate for retail, food service, and processing markets.
Store at −18°C or below
Avoid refreezing after thawing
Maintain cold-chain integrity
Shelf life: Up to 24 months under proper frozen storage conditions.
Consistent quality and size grading
Firm texture and mild flavor
Suitable for multiple cuisines
Export-ready processing
Competitive pricing for bulk orders
Reliable supply from Vietnam
If you are looking for a trusted supplier of Frozen Red Drum (Sciaenops ocellatus), we are ready to support your business.
Contact us today to request:
We look forward to cooperating with you as a long-term partner in Vietnamese frozen seafood exports.
Contact info:
Ms. Nguyen - Sales Department
Cp: +84 702 520 288
email: nguyen.thao@baseafood.net
