Snakehead Fish Fillet, Boneless, Skin on
Common names: Cá Lóc, Mudfish, Snakehead murrel, Bulig
Scientific name: Channa striata, Ophiocephalus striatus
Size: 100/150, 150/200, 200/250, 250/300 g/pc
Packing: 1kg/bag x10, 10kg/carton
Origin Vietnam
Farmed - Natural - No additives - Antibiotic Free
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Snakehead Fish Fillet (Channa striata), known as Cá Lóc in Vietnam and 黑鱼 (hēi yú) in China, is a freshwater fish product supplied wholesale from Vietnam by Baseafood. With firm white flesh, a mild flavor and a convenient boneless, skin-on format, Frozen Snakehead Fish Fillet is suitable for foodservice, retail, restaurants and seafood distributors.
Frozen Snakehead Fish Fillet is a convenient frozen seafood product made from Channa striata, a freshwater fish commonly known as Cá Lóc in Vietnam. The fish has firm white flesh and is processed into boneless, skin-on fillets for convenient preparation.
Snakehead fish is widely used in Vietnamese and Asian cuisine. Its mild but rich flavor and firm yet tender texture make it suitable for soups, grilling, frying and other cooking applications.
Frozen Snakehead Fish Fillet has a mild yet rich taste with firm but tender flesh. The boneless format makes it convenient for restaurants, foodservice operators and consumers, while the skin-on format helps retain the characteristic texture of the fish during cooking.
Nutrition Facts (per 100 g): Calories 100 kcal, Total Fat 3.5 g, Saturated Fat 1 g, Trans Fat 0 g, Cholesterol 50 mg, Sodium 40 mg, Total Carbohydrate 0 g, Dietary Fiber 0 g, Total Sugars 0 g, Protein 16 g, Vitamin D 0 µg, Calcium 183 mg, Iron 0.2 mg, Potassium 239 mg.
Frozen Snakehead Fish Fillet can be used in a variety of traditional Vietnamese and modern seafood dishes.
Frozen Snakehead Fish Fillet is processed and supplied by Baseafood, a Vietnam-based seafood exporter. The product is processed in facilities operating under international food safety and quality standards, including HACCP, BRC, FDA and HALAL.
Frozen Snakehead Fish Fillet from Vietnam offers buyers a convenient freshwater fish format with firm white flesh and a mild flavor. The boneless, skin-on fillet is suitable for restaurants, foodservice, retail and wholesale seafood distribution.
Baseafood supplies Frozen Snakehead Fish Fillet for international B2B buyers, with a stated shelf life of 24 months under frozen conditions and available commercial sizes of 100/150 g, 150/200 g and 200/250 g per piece.
The scientific name of Frozen Snakehead Fish Fillet is Channa striata.
Frozen Snakehead Fish Fillet is made from Cá Lóc, the common Vietnamese name for Channa striata.
The Chinese name provided for Frozen Snakehead Fish Fillet is 黑鱼 (hēi yú).
Frozen Snakehead Fish Fillet is supplied as a boneless, skin-on fillet.
Available sizes for Frozen Snakehead Fish Fillet are 100/150 g, 150/200 g and 200/250 g per piece.
The packing is available in Bulk 10 kg or retail bag 1 kg.
Frozen Snakehead Fish Fillet has a shelf life of 24 months under frozen conditions.
Frozen Snakehead Fish Fillet contains 100 kcal, 16 g protein and 3.5 g total fat per 100 g, together with 183 mg calcium and 239 mg potassium.
The HS Code provided for Frozen Snakehead Fish Fillet is 03032900.
The indicated price for Frozen Snakehead Fish Fillet is USD 6–7/kg. The final quotation may vary depending on size, quantity, packing, destination and shipping terms.
Baseafood supplies Frozen Snakehead Fish Fillet from Vietnam for seafood importers, distributors, retailers, restaurants and foodservice buyers.
For quotations, samples and export information for Frozen Snakehead Fish Fillet, please contact:
Ms. Nguyen – Sales Department
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288