Frozen Yellowfin Tuna Medallion (Burger)
CO Treated & Vitamin Treated
Scientific name: Thunnus albacares
Size: 125 gr/pc, 4 pc/500 g bag, diameter 8.5 cm
Packing: 4 pcs/bag, 500 g x 20/CTN
Product certifications: HACCP, BRC, ISO22000, IFS, SMETA
For quotations or samples, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Yellowfin Tuna Medallion (Burger), CO and Vitamin Treated, is supplied wholesale from Vietnam by Baseafood. Made from Thunnus albacares and cut into a fixed round shape, this format is designed for consistent, easy-to-portion tuna burger and steak applications.
Tuna Medallion is a fixed round cut of yellowfin tuna, sized specifically for burger patties and portion-controlled steak servings. Each piece measures 125 g and 8.5 cm in diameter, giving foodservice operators a consistent, ready-to-cook format without further cutting or weighing.
| Product | Frozen Yellowfin Tuna Medallion (Burger) |
| Scientific name | Thunnus albacares |
| Treatment | CO Treated & Vitamin Treated |
| Size | 125 g/pc, diameter 8.5 cm |
| Packing | 4 pcs/500g bag, 500g × 20/CTN |
| Origin | Vietnam |
Carbon monoxide (CO) treatment helps tuna retain a bright red color during frozen storage. Its legal status varies significantly by destination market — always confirm current requirements with your import compliance team before ordering:
| Market | Status |
|---|---|
| United States | Legal (FDA GRAS status), must be labeled/declared |
| European Union | Banned |
| Japan | Banned |
| Canada | Banned |
| China, Singapore, Taiwan | Banned |
The "Vitamin Treated" designation refers to the use of ascorbic acid (vitamin C), a declared antioxidant used alongside CO treatment to help maintain color stability.
Baseafood processes Frozen Yellowfin Tuna Medallion under HACCP, BRC, ISO22000, IFS and SMETA certification, ensuring consistent quality and food safety compliance for international export.
Tuna Medallion is well suited to grilling, pan-searing, or blackening as a tuna burger patty or portion-sized steak. Its fixed diameter fits standard burger bun sizes, making it a convenient choice for menu items requiring consistent presentation.
As a tuna supplier and exporter in Vietnam, Baseafood offers consistent, portion-controlled tuna formats backed by full certification. Related items include our Tuna Saku, Tuna Steak, Tuna Loin, Tuna Trimmed Meat, and the full Frozen Yellowfin Tuna range.
CO Treated means the tuna is treated with carbon monoxide to help retain its red color during frozen storage. Vitamin Treated refers to the use of ascorbic acid (vitamin C), a declared antioxidant used alongside CO treatment for color stability.
It depends on your destination market. CO treatment is legal in the US when properly labeled, but is banned in the EU, Japan, Canada, China, Singapore and Taiwan. Confirm requirements with your import compliance team before ordering.
Each medallion is 125 grams per piece, 8.5 cm in diameter, packed 4 pieces per 500 gram bag.
Yes. It is processed under HACCP, BRC, ISO22000, IFS and SMETA certification.
Contact Baseafood with your target market, volume, and confirm your market's CO-treatment compliance requirements for pricing, samples and export documentation.
For quotations or samples of Frozen Yellowfin Tuna Medallion (Burger), please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288