Frozen Yellowfin Tuna Portion CO-treated
Scientific name: Thunnus albacares
Size: 40 g up
Packing: 500 g x 20/CTN
Product certifications: HACCP, BRC, ISO22000, IFS, SMETA
For quotations or samples, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Yellowfin Tuna Portion, CO and Vitamin Treated, is supplied wholesale from Vietnam by Baseafood. Made from Thunnus albacares and cut into irregular blocks and chunks rather than a fixed shape, this format offers buyers flexible, cost-efficient tuna for a wide range of cooking and further-processing applications.
Yellowfin Tuna Portion is an irregular block/chunk cut of yellowfin tuna, sized 40 grams and up per piece rather than a fixed dimension. This makes it a flexible, cost-efficient option for buyers who will further cut, dice, or process the tuna themselves rather than needing a uniform pre-shaped format.
| Portion (this product) | Medallion (Burger) | |
|---|---|---|
| Shape | Irregular blocks/chunks | Fixed round shape, 8.5 cm diameter |
| Size | 40 g and up (variable) | Fixed at 125 g/pc |
| Best for | In-house cutting, dicing, poke/salad prep, further processing | Ready-to-cook burger patties, portion-controlled steaks |
See our Frozen Yellowfin Tuna Medallion (Burger) or Frozen Yellowfin Tuna Steak page if you need a fixed-size, ready-to-serve format instead.
| Product | Frozen Yellowfin Tuna Portion |
| Scientific name | Thunnus albacares |
| Treatment | CO Treated & Vitamin Treated |
| Size | 40 g up |
| Packing | 500 g × 20/CTN |
| Origin | Vietnam |
Carbon monoxide (CO) treatment helps tuna retain a bright red color during frozen storage. Its legal status varies significantly by destination market — always confirm current requirements with your import compliance team before ordering:
| Market | Status |
|---|---|
| United States | Legal (FDA GRAS status), must be labeled/declared |
| European Union | Banned |
| Japan | Banned |
| Canada | Banned |
| China, Singapore, Taiwan | Banned |
"Vitamin Treated" refers to the use of ascorbic acid (vitamin C), a declared antioxidant used alongside CO treatment to help maintain color stability.
Baseafood processes Frozen Yellowfin Tuna Portion under HACCP, BRC, ISO22000, IFS and SMETA certification, ensuring consistent quality and food safety compliance for international export.
As a tuna supplier and exporter in Vietnam, Baseafood offers flexible tuna cuts to serve different processing needs. Related items include our Tuna Medallion (Burger), Tuna Saku, Tuna Steak, Tuna Loin, Tuna Trimmed Meat, and the full Frozen Fish range.
Portion is cut into irregular blocks and chunks, sized 40 grams and up, suited to buyers who will further cut or process the tuna. Medallion is a fixed round shape at 125 grams per piece, ready to cook as a burger patty or steak without further cutting.
CO Treated means the tuna is treated with carbon monoxide to help retain its red color during frozen storage. Vitamin Treated refers to the use of ascorbic acid (vitamin C), a declared antioxidant used alongside CO treatment for color stability.
It depends on your destination market. CO treatment is legal in the US when properly labeled, but is banned in the EU, Japan, Canada, China, Singapore and Taiwan.
Size is 40 grams and up per piece, packed 500 grams per bag, 20 bags per carton.
Contact Baseafood with your target market, volume, and confirm your market's CO-treatment compliance requirements for pricing, samples and export documentation.
For quotations or samples of Frozen Yellowfin Tuna Portion, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288