Frozen Yellowfin Tuna Strips
Product Code:
Product Code:
Frozen Yellowfin Tuna Strips CO Treated & Vitamin Treated
Scientific name: Thunnus albacares
Size: 15-30 g/pc
Packing: 500 g x 20/CTN
Product certifications: HACCP, BRC, ISO22000, IFS, SMETA
For quotations or samples, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Yellowfin Tuna Strips – CO & Vitamin Treated, Vietnam Supplier
Frozen Yellowfin Tuna Strips, CO and Vitamin Treated, is supplied wholesale from Vietnam by Baseafood. Made from Thunnus albacares and cut into small, thin strips, this format is ready to cook quickly for stir-fry, salad, and poke bowl applications without further cutting.
Key Takeaways
- Species:Thunnus albacares — Yellowfin Tuna.
- Treatment: CO Treated & Vitamin Treated.
- Size: 15–30 g/pc (strip cut).
- Packing: 500 g × 20/CTN.
- Certifications: HACCP, BRC, ISO22000, IFS, SMETA.
- Origin: Vietnam — wholesale B2B supplier & exporter.
What Is Frozen Yellowfin Tuna Strips?
Tuna Strips is a small, thin-cut format of yellowfin tuna, sized 15 to 30 grams per piece — smaller than Tuna Portion and shaped differently from the round Tuna Medallion. Its size is designed for quick, even cooking in stir-fries, salads, and bowl-style dishes without additional cutting.
Strips vs Portion vs Medallion — Which Format Do You Need?
| Strips (this product) | Portion | Medallion (Burger) | |
|---|---|---|---|
| Shape | Thin strips | Irregular blocks/chunks | Fixed round, 8.5 cm |
| Size | 15–30 g/pc | 40 g and up | Fixed at 125 g/pc |
| Best for | Stir-fry, salad, poke bowl topping | In-house cutting/dicing, further processing | Ready-to-cook burger patties, steaks |
See our Frozen Yellowfin Tuna Portion or Frozen Yellowfin Tuna Medallion pages for larger or fixed-shape formats.
Product Specifications
| Product | Frozen Yellowfin Tuna Strips |
| Scientific name | Thunnus albacares |
| Treatment | CO Treated & Vitamin Treated |
| Size | 15–30 g/pc |
| Packing | 500 g × 20/CTN |
| Origin | Vietnam |
CO Treatment: Import Compliance by Market
Carbon monoxide (CO) treatment helps tuna retain a bright red color during frozen storage. Its legal status varies significantly by destination market — always confirm current requirements with your import compliance team before ordering:
| Market | Status |
|---|---|
| United States | Legal (FDA GRAS status), must be labeled/declared |
| European Union | Banned |
| Japan | Banned |
| Canada | Banned |
| China, Singapore, Taiwan | Banned |
"Vitamin Treated" refers to the use of ascorbic acid (vitamin C), a declared antioxidant used alongside CO treatment to help maintain color stability.
Processing & Certifications
Baseafood processes Frozen Yellowfin Tuna Strips under HACCP, BRC, ISO22000, IFS and SMETA certification, ensuring consistent quality and food safety compliance for international export.
Culinary Uses
Tuna Strips cook quickly and evenly, making them well suited to stir-fries, quick-sear preparations, salad toppings, and poke bowl applications where small, bite-size tuna pieces are needed without further cutting.
B2B Applications
- Foodservice: poke bowls, salads, and stir-fry menu items requiring quick-cooking tuna pieces.
- Food manufacturing: pre-cut format reducing prep labor for ready-meal and salad kit production.
- Retail: convenient small-format tuna for home cooking.
Why Source Frozen Yellowfin Tuna Strips from Baseafood Vietnam
As a tuna supplier and exporter in Vietnam, Baseafood offers a full range of tuna cuts to match different kitchen needs. Related items include our Tuna Portion, Tuna Medallion (Burger), Tuna Saku, Tuna Steak, Tuna Loin, Tuna Trimmed Meat, and the full Frozen Fish range.
Frequently Asked Questions about Frozen Yellowfin Tuna Strips
What is the difference between Tuna Strips and Tuna Portion?
Strips are smaller and thinner, sized 15-30 grams per piece, designed for quick cooking without further cutting. Portion is larger and irregularly shaped, sized 40 grams and up, suited to buyers who will cut or process the tuna further.
What does "CO Treated & Vitamin Treated" mean?
CO Treated means the tuna is treated with carbon monoxide to help retain its red color during frozen storage. Vitamin Treated refers to the use of ascorbic acid (vitamin C), a declared antioxidant used alongside CO treatment for color stability.
Is CO-treated tuna legal to import?
It depends on your destination market. CO treatment is legal in the US when properly labeled, but is banned in the EU, Japan, Canada, China, Singapore and Taiwan.
What size and packing are available?
Size is 15-30 grams per piece, packed 500 grams per bag, 20 bags per carton.
How can I request a wholesale quote or sample?
Contact Baseafood with your target market, volume, and confirm your market's CO-treatment compliance requirements for pricing, samples and export documentation.
Contact Baseafood — Vietnam Tuna Supplier & Exporter
For quotations or samples of Frozen Yellowfin Tuna Strips, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288