Itoyori Surimi
Product Code:
Product Code:
Frozen Itoyori Surimi
Mixed Itoyori surimi 200/300, 76%+/-1, whiteness 75
Mixed Itoyori surimi 300/500, 76%+/-1, whiteness 76
Mixed Itoyori surimi 500/700, 75%+/-1, whiteness 77
Itoyori surimi pure 700/900, 75%+/-1, whiteness 78
Itoyori surimi pure 900 up, 75%+/-1, whiteness 79
Packing: 2*10 kgs/block/Ctn
Frozen Itoyori Surimi (Golden Threadfin Bream) – Vietnam Supplier
Frozen Itoyori Surimi is a fish mince paste made specifically from Itoyori — Golden Threadfin Bream (Nemipterus virgatus) — supplied wholesale from Vietnam by Baseafood. Unlike generic mixed-species surimi, Itoyori Surimi is traceable to a single, well-regarded species, prized in Japanese and other Asian markets for producing high-quality kamaboko, fish cakes and crab stick products.
For quotations or samples of Frozen Itoyori Surimi, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Key Takeaways
- Species: Itoyori — Nemipterus virgatus, Golden Threadfin Bream.
- Grades: 5 size-based grades, from Mixed 200/300 to Pure 900 up.
- Moisture range: 75–76% across grades.
- Whiteness range: 75–79, increasing with size/purity grade.
- Packing: 2×10 kg blocks per carton.
- Processed by: Baseafood Vietnam.
What Is Itoyori Surimi?
Itoyori Surimi is a fish mince paste made specifically from Nemipterus virgatus, known in Japanese as Itoyori and in English as Golden Threadfin Bream — a species Baseafood also supplies frozen whole for direct culinary use (see our Frozen Golden Threadfin Bream page). Made from a single, identified species rather than a mix of unspecified fish, Itoyori Surimi offers buyers stronger traceability and a quality profile associated with this well-regarded threadfin bream species, commonly used for high-grade kamaboko and surimi-based products in Japan.
Grades & Technical Specifications
| Grade | Fish size (pcs/kg) | Moisture | Whiteness |
|---|---|---|---|
| Mixed Itoyori Surimi | 200/300 | 76% ± 1 | 75 |
| Mixed Itoyori Surimi | 300/500 | 76% ± 1 | 76 |
| Mixed Itoyori Surimi | 500/700 | 75% ± 1 | 77 |
| Itoyori Surimi Pure | 700/900 | 75% ± 1 | 78 |
| Itoyori Surimi Pure | 900 up | 75% ± 1 | 79 |
As with other surimi products, moisture and whiteness are two of the three core industry grading parameters (alongside gel strength) used to assess quality and set pricing.
Packing
Frozen Itoyori Surimi is packed in 2 × 10 kg blocks per carton, suitable for bulk industrial handling and processing lines.
Processing & Quality
Frozen Itoyori Surimi is processed by Baseafood Vietnam. Itoyoti is processed with HACCP/BRC/FDA/HALAL/ISO.
Why Itoyori (Golden Threadfin Bream) for Surimi?
Itoyori is a well-regarded species for surimi production in East Asian markets, valued for producing surimi with good whiteness and gel-forming properties. Sourcing surimi from a named, single species like Itoyori — rather than an unspecified fish mix — gives food manufacturers clearer traceability and a more consistent raw material profile for premium kamaboko, fish cake and crab stick applications.
B2B Applications
- Premium kamaboko & fish cake manufacturing: single-species surimi suited to higher-grade Japanese-style products.
- Crab stick / imitation crab manufacturing: consistent whiteness and moisture for reliable production.
- Fish balls and reformed seafood products: traceable raw material for brands emphasizing ingredient transparency.
Why Source Frozen Itoyori Surimi from Baseafood Vietnam
As a surimi supplier and exporter in Vietnam, Baseafood processes Itoyori Surimi across five size-based grades, from Mixed to Pure, giving food manufacturers options to match their quality and cost requirements. Related items include our Frozen Golden Threadfin Bream (whole fish), our Frozen Mixed Surimi, and the full Frozen Seafood range.
Frequently Asked Questions about Frozen Itoyori Surimi
What is Itoyori and why is it used for surimi?
Itoyori is the Japanese name for Golden Threadfin Bream (Nemipterus virgatus), a species valued for producing surimi with good whiteness and gel-forming properties, commonly used in Japan for high-grade kamaboko and surimi-based products.
What is the difference between "Mixed" and "Pure" Itoyori Surimi?
Pending confirmation from Baseafood: Pure grade, made from larger 700/900 and 900-up size fish, is likely made from Itoyori alone, while Mixed grade may include a blend with other species. This distinction will be confirmed before publishing.
What grades and specifications are available?
Five grades are available based on raw fish size, from 200/300 to 900 pieces per kilogram, with moisture 75-76% and whiteness index 75-79, increasing with grade.
What packing is available?
Frozen Itoyori Surimi is packed in 2 x 10 kg blocks per carton.
How can I request a wholesale quote or sample?
Contact Baseafood with your target grade, volume and application for pricing, samples and export documentation.
Contact Baseafood — Vietnam Surimi Supplier & Exporter
For quotations or samples of Frozen Itoyori Surimi, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288