Frozen Itoyori Surimi (Golden Threadfin Bream, Nemipterus virgatus) – Vietnam Supplier

Frozen Itoyori Surimi (Golden Threadfin Bream, Nemipterus virgatus) is a frozen fish mince paste supplied wholesale from Vietnam by Baseafood. Made from Itoyori, a well-known raw material for premium surimi production, this product offers good whiteness, consistent moisture and suitable gel-forming properties for kamaboko, fish cakes, crab sticks, fish balls and other processed seafood products.

What Is Frozen Itoyori Surimi (Nemipterus virgatus)?

Frozen Itoyori Surimi (Nemipterus virgatus) is a processed fish paste made from Golden Threadfin Bream, known as Itoyori in Japan.

The fish meat is separated, washed and refined to remove unwanted fat, blood, skin and impurities before being formed into frozen blocks for industrial use. Itoyori Surimi is valued in Japanese and Asian seafood processing because of its light-colored flesh, good whiteness and functional properties.

Baseafood supplies Frozen Itoyori Surimi in five grades with moisture levels of approximately 75–76% and whiteness values from 75 to 79.

Commercial Names for Frozen Itoyori Surimi

English name: Itoyori Surimi, Golden Threadfin Bream Surimi

Vietnamese name: Surimi cá đổng, Surimi cá hường

Filipino name: Golden Threadfin Bream Surimi

Chinese name: 金线鱼鱼糜

French name: Surimi de dorade fil

Other commercial names: Itoyori, イトヨリダイ Surimi, Threadfin Bream Surimi, Frozen Fish Paste

Frozen Itoyori Surimi Specifications

Product Name: Frozen Itoyori Surimi

Scientific Name:Nemipterus virgatus

Product Form: Frozen fish mince paste / surimi

Available Sizes / Grades: Mixed Itoyori 200/300, 300/500, 500/700; Itoyori Pure 700/900, 900 up

Packing: 2 × 10 kg blocks/CTN

Shelf Life: 24 months

Storage Temperature: -18°C or below

Origin: Vietnam

HS Code: 03049910

Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA Registration

Price: USD 2–3/kg

Grade Specifications: 

• Mixed Itoyori 200/300: Moisture 76% ±1, Whiteness 75
• Mixed Itoyori 300/500: Moisture 76% ±1, Whiteness 76
• Mixed Itoyori 500/700: Moisture 75% ±1, Whiteness 77
• Itoyori Pure 700/900: Moisture 75% ±1, Whiteness 78
• Itoyori Pure 900 up: Moisture 75% ±1, Whiteness 79

Frozen Itoyori Surimi Nutrition Facts

Nutrition Facts per 100 g: Calories: 88.3 kcal; Protein: 14 g; Total Fat: 0.463 g; Saturated Fat: 0.21 g; Trans Fat: 0 g; Cholesterol: 42.9 mg; Sodium: 170 mg; Total Carbohydrate: 7.03 g; Dietary Fiber: 0 g; Total Sugars: 7.03 g; Vitamin D: 0 µg; Calcium: 159 mg; Iron: 0.6 mg; Potassium: 20 mg.

Frozen Itoyori Surimi is a good source of fish protein and provides a convenient functional seafood raw material for further processing. Final nutritional values should be confirmed according to the exact production formulation.

How to Cook Frozen Itoyori Surimi

Frozen Itoyori Surimi is mainly used as an industrial raw material rather than consumed directly.

Vietnamese Cuisine: Used for fish cakes, fish balls, seafood rolls and processed seafood products.

Philippine Cuisine: Suitable for fish balls, seafood cakes and value-added frozen seafood products.

Chinese Cuisine: Used for fish balls, hotpot products, seafood sticks, fish cakes and other reformed seafood products.

B2B Export-Import

Frozen Itoyori Surimi is suitable for:

Wholesale seafood distribution

Supermarkets and retail chains

Restaurants and foodservice

Ethnic grocery stores

Seafood processing

Canning and further processing

Kamaboko manufacturing

Crab stick manufacturing

Fish ball production

Fish cake production

Ready-to-eat and reformed seafood manufacturing

Frozen Itoyori Surimi is especially suitable for seafood processors requiring consistent moisture, whiteness and functional properties for industrial production.

How Baseafood Processes Frozen Itoyori Surimi

Baseafood processes Frozen Itoyori Surimi under strict food safety and quality control systems to preserve freshness, texture, nutritional value and traceability.

Selection of fresh Golden Threadfin Bream from approved fishing vessels and suppliers

Washing and preparation of raw fish

Separation of fish meat from skin and bones

Repeated washing of fish mince to remove blood, fat and impurities

Refining and dewatering

Blending according to surimi formulation

Quality inspection for moisture, whiteness and functional properties

Forming into frozen blocks

Rapid freezing to maintain quality

Packing 2 × 10 kg blocks/CTN

Metal detection and final quality inspection

Cold storage at -18°C or below

Export Markets for Frozen Itoyori Surimi

Export Markets: Japan, South Korea, China, Southeast Asia, Europe, the Middle East, North America and other international seafood processing markets.

Frozen Itoyori Surimi is supplied to seafood importers, wholesalers, distributors, surimi manufacturers, fish cake producers, crab stick manufacturers, fish ball factories and other seafood processors.

Why Source Frozen Itoyori Surimi from Vietnam?

Vietnam has strong seafood processing capabilities, competitive production costs, experienced seafood exporters and efficient international logistics. Sourcing Frozen Itoyori Surimi from Vietnam allows buyers to access competitive pricing, multiple quality grades and reliable export services.

Competitive manufacturing costs

Experienced surimi processing industry

Access to Golden Threadfin Bream raw material

Multiple moisture and whiteness grades

Modern freezing and processing technology

International food safety certifications

Flexible production specifications

Professional export documentation and logistics support

Frequently Asked Questions About Frozen Itoyori Surimi

What is the scientific name of Frozen Itoyori Surimi?

The scientific name of the fish used for Frozen Itoyori Surimi is Nemipterus virgatus, commonly known as Golden Threadfin Bream.

What are the commercial names of Frozen Itoyori Surimi?

Frozen Itoyori Surimi is commercially known as Itoyori Surimi, Golden Threadfin Bream Surimi and Threadfin Bream Surimi. Itoyori is the Japanese commercial name for Nemipterus virgatus.

What is the origin of Frozen Itoyori Surimi?

Frozen Itoyori Surimi supplied by Baseafood is processed in Vietnam from selected Golden Threadfin Bream raw material.

Which countries import Frozen Itoyori Surimi?

Frozen Itoyori Surimi is imported by seafood processors and manufacturers in Japan, South Korea, China, Southeast Asia, Europe, the Middle East, North America and other international markets.

Who is a Vietnam supplier and exporter for Frozen Itoyori Surimi?

Baseafood is a Vietnam supplier and exporter of Frozen Itoyori Surimi, supplying seafood importers, surimi manufacturers, fish cake factories, crab stick producers, fish ball processors and other seafood companies.

What sizes are available for Frozen Itoyori Surimi?

Frozen Itoyori Surimi is available in five Gel Strength grades: 200/300, 300/500, 500/700, 700/900 and 900 up.

What packing options are available for Frozen Itoyori Surimi?

Frozen Itoyori Surimi is packed in 2 × 10 kg blocks per carton for industrial processing and bulk export.

Which HS Code is commonly used for Frozen Itoyori Surimi?

The HS Code for Frozen Itoyori Surimi is 03049910.

Can Baseafood supply mixed containers of Frozen Itoyori Surimi?

Yes. Baseafood can discuss mixed-container options for Frozen Itoyori Surimi depending on the total quantity, product combination, destination and container loading requirements.

What is the price for Frozen Itoyori Surimi?

The price for Frozen Itoyori Surimi is around USD 2–3/kg, depending on grade, whiteness, moisture, quantity, packing, destination and shipping terms.

Contact Baseafood – Vietnam Frozen Itoyori Surimi Supplier & Exporter

If you are looking for a reliable supplier of Frozen Itoyori Surimi from Vietnam, Baseafood can support your sourcing requirements with product specifications, competitive pricing, samples and export documentation.

Contact: Ms. Nguyen

Email: nguyen.thao@baseafood.net

WhatsApp: +84 702 520 288