At BASEAFOOD, we proudly supply Layang Scad (Round Scad / Galunggong) — a premium-grade fish cherished across Asia and beyond. Known for its rich flavor, soft texture, and impressive nutritional profile, our Layang Scad is carefully sourced, processed, and frozen to preserve its ocean-fresh taste from sea to plate.
Layang Scad, scientifically known as Decapterus macrosoma, is a small pelagic fish found in tropical and subtropical waters. It’s popularly called Galunggong in the Philippines and Round Scad in international markets. This versatile seafood is a staple in many households due to its affordability, delicate taste, and high protein content.
Layang Scad is more than just delicious — it’s a powerhouse of nutrients.
It’s rich in:
Protein – essential for muscle repair and growth
Omega-3 fatty acids – support heart health
Calcium and Phosphorus – strengthen bones and teeth
Vitamin B12 – supports nerve health and energy
Regular consumption of Round Scad promotes cardiovascular health and supports a balanced diet, making it an ideal choice for health-conscious consumers.
At Seanland Foods, quality comes first. We ensure that each Round Scad we deliver meets international export standards.
Our fish are responsibly harvested from the pristine waters of Southeast Asia, where marine biodiversity ensures a rich and healthy catch. We partner with trusted fishermen who follow sustainable fishing practices.
Using advanced IQF (Individually Quick Frozen) technology, each fish is rapidly frozen immediately after catch — preserving its texture, nutrients, and flavor for months without additives.
| Specification | Details |
|---|---|
| Product Name | Layang Scad (Round Scad / Galunggong) |
| Scientific Name | Decapterus macrosoma |
| Size Range | 80–150 g/pc |
| Processing Type | Whole Round / Gutted / Fillet / Headless |
| Packaging | 10 kg bulk or vacuum-sealed export packaging |
| Storage Temperature | –18°C or below |
| Shelf Life | 24 months |
Kept in its natural state, perfect for traditional cooking or frying.
Ready for cooking — easy to prepare for restaurants or home kitchens.
Ideal for international markets and seafood distributors requiring export-standard cuts.
Layang Scad is incredibly versatile in the kitchen. It can be fried, grilled, steamed, or simmered in soups.
Fried Galunggong – a Filipino classic served with rice and vinegar dip.
Grilled Round Scad – perfect for outdoor barbecues.
Seafood Soup or Curry – ideal for Asian-style dishes.
Whether for retail, restaurant, or wholesale use, Seanland Foods’ Layang Scad delivers taste and quality you can trust.
Every batch undergoes strict quality inspection and temperature control throughout processing and transport. We comply with HACCP, EU, and FDA standards, ensuring our seafood meets global import requirements.
Seanland Foods exports to multiple markets including Japan, South Korea, the Middle East, and the United States, earning a reputation for reliability and excellence in frozen seafood.
To place an order, simply visit seanlandfoods or contact our export team.
We offer:
Custom packaging
Bulk pricing
Fast international shipping
Yes. "Galunggong" is the local Filipino name for Layang Scad (Round Scad).
It’s frozen using IQF technology immediately after harvesting to lock in freshness and nutrients.
Absolutely. We provide flexible packaging and export quantities tailored for importers, distributors, and restaurants.
Up to 24 months when stored at –18°C or below.
