Frozen Pacific Saury (Cololabis saira) – Vietnam Supplier

Frozen Pacific Saury (Cololabis saira), also known as Sanma (秋刀魚), is a flavorful pelagic fish supplied wholesale by Baseafood in Whole Round and Whole Cleaned forms. Known for its naturally oily flesh, rich taste and high omega-3 content, Frozen Pacific Saury is widely used for grilling, roasting, smoking, canning and ready-to-cook seafood products. It is suitable for seafood importers, wholesalers, distributors, retailers, restaurants, foodservice companies and processors across Asian and international markets.

What Is Frozen Pacific Saury (Cololabis saira)?

Frozen Pacific Saury (Cololabis saira) is a migratory marine fish species commonly found in the North Pacific Ocean. It is especially popular in Japan, South Korea, Taiwan and China, where it is valued for its rich flavor, tender texture and high natural oil content.

Baseafood supplies Frozen Pacific Saury in both Whole Round and Whole Cleaned forms. Whole Round retains the fish in its original form, while Whole Cleaned is eviscerated and prepared for more convenient cooking and further processing.

Commercial Names for Frozen Pacific Saury

English name: Pacific Saury, Frozen Pacific Saury, Mackerel Pike

Vietnamese name: Cá Thu Đao

Filipino name: Pacific Saury

Chinese name: 秋刀鱼

French name: Balaou du Pacifique

Other commercial names: Sanma, Mackerel Pike, Skipper

Frozen Pacific Saury Specifications

Product Name: Frozen Pacific Saury

Scientific Name:Cololabis saira

Product Form: Whole Round (WR) or Whole Cleaned (WC)

Available Sizes: 50–100 g/pc; 100–150 g/pc; 150–200 g/pc

Packing: IQF or Block Frozen; packing according to customer requirements

Shelf Life: 24 months

Storage Temperature: -18°C or below

Origin: Vietnam

HS Code: 030389

Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA Registration

Price: Around USD 3/kg

Frozen Pacific Saury Nutrition Facts

Nutrition Facts per 100 g: Calories: 287 kcal; Protein: 18.1 g; Total Fat: 25.6 g; Cholesterol: 68 mg; Carbohydrate: ~0.1 g; Moisture: 55.6 g per 100 g

Frozen Pacific Saury is a good source of high-quality protein and is naturally rich in omega-3 fatty acids, including EPA and DHA. It also provides vitamin D, vitamin B12 and important minerals, making Sanma a nutrient-dense seafood choice.

How to Cook Frozen Pacific Saury

Frozen Pacific Saury is especially suitable for grilling and roasting because of its naturally oily flesh and rich flavor. It can also be smoked, fried, braised or used in canned and ready-to-cook seafood products.

Vietnamese Cuisine: Cá Thu Đao nướng, cá chiên, cá kho and grilled fish served with rice and dipping sauce.

Philippine Cuisine: Pacific Saury can be grilled, fried or braised with garlic, vegetables and savory sauces.

Chinese Cuisine: Pacific Saury can be grilled, pan-fried, braised or cooked with ginger, scallions and soy-based sauces.

Japanese Cuisine: Sanma Shioyaki, or salt-grilled Pacific Saury, is one of the best-known Japanese preparations. Sanma can also be simmered, smoked or used in processed seafood products.

Korean Cuisine: Pacific Saury is commonly grilled, braised or used in spicy fish dishes.

B2B Export-Import

Frozen Pacific Saury is suitable for:

Wholesale seafood distribution

Supermarkets and retail chains

Restaurants and foodservice

Ethnic grocery stores

Seafood processing

Canning and further processing

Both Whole Round and Whole Cleaned formats can serve different buyer requirements, from traditional whole-fish retail and foodservice applications to further processing, smoking and ready-meal production.

How Baseafood Processes Frozen Pacific Saury

Baseafood processes Frozen Pacific Saury under strict food safety and quality control systems to preserve freshness, texture, nutritional value and traceability.

Selection of fresh Pacific Saury from approved suppliers

Washing and grading according to customer specifications

Whole Round processing or evisceration and cleaning for Whole Cleaned products

Quality inspection before and during processing

Rapid IQF or block freezing to maintain freshness and natural texture

Packing according to customer requirements

Metal detection and final quality inspection

Cold storage at -18°C or below

Export Markets for Frozen Pacific Saury

Export Markets: Japan, South Korea, Taiwan, China, Southeast Asia, the Middle East, Europe, North America, Australia and other international seafood markets.

Frozen Pacific Saury is supplied to seafood importers, wholesalers, distributors, retailers, restaurants, foodservice companies, canneries and seafood processors seeking Whole Round or Whole Cleaned Sanma products.

Why Source Frozen Pacific Saury from Vietnam?

Vietnam has strong seafood processing capabilities, competitive production costs, experienced seafood exporters and efficient international logistics. Sourcing Frozen Pacific Saury through Vietnam allows buyers to access professional processing, flexible product specifications and reliable export services.

Competitive processing costs

Experienced seafood processing industry

Modern IQF and block freezing technology

International food safety certifications

Whole Round and Whole Cleaned options

Multiple size grades for different markets

Flexible OEM and private label solutions

Professional export documentation and logistics support

Frequently Asked Questions About Frozen Pacific Saury

What is the scientific name of Frozen Pacific Saury?

The scientific name of Frozen Pacific Saury is Cololabis saira, commonly known as Pacific Saury or Sanma.

What are the commercial names of Frozen Pacific Saury?

Frozen Pacific Saury is commercially known as Pacific Saury, Sanma, Mackerel Pike and Skipper. It is known as 秋刀魚 in Japanese and 秋刀鱼 in Chinese, and as Cá Thu Đao in Vietnamese.

What is the origin of Frozen Pacific Saury?

Frozen Pacific Saury supplied by Baseafood is processed for export under controlled seafood processing conditions. Buyers can confirm the exact raw-material catching origin and traceability information for each shipment.

Which countries import Frozen Pacific Saury?

Frozen Pacific Saury is imported by seafood buyers in Japan, South Korea, Taiwan, China, Southeast Asia, the Middle East, Europe, North America, Australia and other international markets.

Who is a Vietnam supplier and exporter for Frozen Pacific Saury?

Baseafood is a Vietnam supplier and exporter of Frozen Pacific Saury, supplying Whole Round and Whole Cleaned products to seafood importers, wholesalers, distributors, retailers, restaurants, canneries and processors.

What sizes are available for Frozen Pacific Saury?

Frozen Pacific Saury is available in 50–100 g/pc, 100–150 g/pc and 150–200 g/pc. Additional sizes can be discussed depending on raw material availability.

What is the difference between Whole Round and Whole Cleaned Pacific Saury?

Whole Round Pacific Saury is supplied in its natural form with internal organs intact. Whole Cleaned Pacific Saury is eviscerated and cleaned, making it more convenient for cooking, retail presentation and further processing.

What packing options are available for Frozen Pacific Saury?

Frozen Pacific Saury can be supplied IQF or Block Frozen, with outer packing and private-label options discussed according to customer requirements.

Which HS Code is commonly used for Frozen Pacific Saury?

The HS Code provided for Frozen Pacific Saury is 030389.

Can Baseafood supply mixed containers of Frozen Pacific Saury?

Yes. Baseafood can discuss mixed-container options for Frozen Pacific Saury depending on the total quantity, product combination, size mix, destination and container loading requirements.

What is the price for Frozen Pacific Saury?

The indicative price for Frozen Pacific Saury is around USD 3/kg, depending on product form, size, quantity, packing, raw material availability, destination and shipping terms.

Contact Baseafood – Vietnam Frozen Pacific Saury Supplier & Exporter

If you are looking for a reliable supplier of Frozen Pacific Saury from Vietnam, Baseafood can support your sourcing requirements with product specifications, competitive pricing, samples and export documentation.

Contact: Ms. Nguyen

Email: nguyen.thao@baseafood.net

WhatsApp: +84 702 520 288