Frozen Razor Clam, Cooked, Whole Round
Common names: Ốc Móng Tay, Finger Snail
Scientific name: Solen strictus
Size: 15-25 g/pc
Packing: 400 gr/tray x30/CTN
If you’re looking for a unique and sustainable seafood option, Razor Clam should be at the top of your list. Known as Ốc Móng Tay in Vietnamese, Finger Snail, and sometimes Sea Moose Clam, this seafood delicacy is prized for its tender meat and sweet flavor. Whether you’re a seafood lover or a professional chef, the versatile Frozen Razor Clam is an excellent choice for a range of dishes.
What is a Razor Clam?
The Razor Clam (Solen strictus) is a long, narrow shellfish that gets its name due to its resemblance to an old-fashioned straight razor. Found along coastlines, these clams are known for their firm, slightly sweet meat and are often compared to mussels in texture, though they offer a distinct taste. With their mild flavor and tender texture, Razor Clams are often included in various recipes across the globe.
Razor Clam vs. Geoduck Clam: Razor clams are small and slender (up to 6 inches), while geoducks are much larger, with a long siphon that can extend over 1 meter.
Why Choose Frozen Razor Clam?
At Baseafood, a leading Vietnam seafood exporter, we offer premium Frozen Razor Clam that is cleaned, cooked, and ready for use in your favorite dishes. Our clams are processed in facilities certified by HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS, ensuring that you receive the highest quality product. Available in sizes ranging from 15-25g per piece, these Razor Clams are a sustainable seafood choice perfect for health-conscious consumers.
Razor Clam Nutrition
Razor Clam is not only delicious but also packed with essential nutrients. They are high in protein, low in fat, and provide a good source of vitamins and minerals, including iron, vitamin B12, and omega-3 fatty acids. Incorporating Frozen Razor Clam into your diet is a great way to enjoy a healthy, nutritious meal.
| Nutrient | Amount per 100g (raw) |
|---|---|
| Calories | 85 kcal |
| Protein | 14.5 g |
| Total Fat | 1.5 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 70 mg |
| Total Carbohydrates | 3.0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Calcium | 92 mg |
| Iron | 4.6 mg |
| Potassium | 210 mg |
| Sodium | 70 mg |
| Omega-3 Fatty Acids | 0.3 g |
| Vitamin B12 | 12 µg |
How to Cook Razor Clam
Razor Clams are incredibly versatile and can be used in a variety of recipes. Whether you're looking to steam, grill, or stir-fry them, these clams deliver excellent flavor and texture. Some popular Razor Clam recipes include stir-fried Razor Clam with garlic and herbs, steamed Razor Clam with lemon butter, and grilled Razor Clam served with a light soy sauce. They pair well with fresh herbs and citrus, making them a delightful addition to any meal.
Razor Clam Recipes
Razor Clam Taste
The taste of Razor Clam is often described as sweet and briny, with a texture that’s slightly chewy, similar to mussels but softer. This makes them a popular ingredient in both Western and Asian cuisines.
Are Razor Clams Good to Eat?
Yes! Razor Clams are not only delicious but also packed with nutrients, making them a great choice for a balanced diet. Whether grilled, steamed, or included in a seafood stew, they add a unique flavor and texture to any dish.
Are razor clams like mussels?
Razor clams and mussels are both types of shellfish, but they are quite different in terms of appearance, taste, and texture. Razor clams have a long, narrow shell resembling an old-fashioned straight razor, while mussels have a more rounded, oblong shell. In terms of taste, razor clams are sweeter and more tender, with a slightly chewy texture, while mussels are softer and more briny.
Razor Clam season
In Vietnam, the razor clam (Solen strictus), known locally as Ốc Móng Tay, is typically harvested from May to September, though this can vary depending on the coastal region. The clam thrives in the muddy or sandy coastal areas of provinces like Quang Ninh, Ca Mau, and Binh Thuan.
Razor Clam Digging in Vietnam: Razor clam digging, or harvesting, is a traditional activity along Vietnam's coastlines. Fishermen use techniques such as:
Hand-digging: During low tide, clams are often found in shallow burrows. People spot their small breathing holes and gently dig them out by hand.
Salting: Some harvesters sprinkle salt into the clam's burrow. Razor clams are sensitive to salt, and the irritation causes them to rise to the surface, making them easier to collect.
Pricing, Delivery, and Customer Support
We offer competitive pricing and flexible payment terms for our Frozen Razor Clam. With a shelf life of 24 months in frozen condition, our product is perfect for both retail and wholesale customers. We ensure timely delivery and provide efficient logistics to meet your business needs. Our team also takes great care of import documents to make your experience as smooth as possible.
For any queries, our customer support team is available to assist you before and after your purchase. You can count on us to be your trusted Vietnam Frozen Razor Clam supplier.
Contact Information
For more details or to buy Frozen Razor Clam, please contact Nguyen Nguyen, Sales Department.
Email: nguyen.thao@baseafood.net
Tel: +84 702 520 288 (WhatsApp, Skype, WeChat, KakaoTalk).
Choosing Frozen Razor Clam is not only a tasty decision but also a step toward sustainability. Enjoy the best seafood from Vietnam and add this delicious delicacy to your next meal!
