Product name: Frozen Red Baby Shrimp
Commercial names: Con Ruốc, Akiami Paste Shrimp
Latin name: Acetes japonicus
Size: 1-2 cm/pc
Packing: 250 g X 20 Tray
Origin: Vietnam
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen – Sales Department
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Red Baby Shrimp, known as Con Ruốc in Vietnamese and Akiami Paste Shrimp internationally, is a small wild-caught shrimp supplied wholesale from Vietnam by Baseafood. Scientifically known as Acetes japonicus, this tiny red-hued shrimp is frozen raw to preserve its natural flavor, color and texture. It is widely used in Vietnamese cooking and is suitable for seafood importers, Vietnamese grocery distributors, restaurants, foodservice companies and food manufacturers in the US, Canada and other international markets.
Frozen Red Baby Shrimp (Acetes japonicus) is a tiny shrimp species commonly known as Con Ruốc in Vietnam and Akiami Paste Shrimp in international seafood trade. The shrimp is typically around 1–2 cm long and has a naturally reddish appearance.
Unlike dried or salted products made from the same species, Frozen Red Baby Shrimp is supplied raw and frozen without drying or salting. This format preserves the characteristics of fresh baby shrimp and makes it suitable for soups, stir-fries, sauces, condiments and traditional Vietnamese dishes.
English name: Red Baby Shrimp, Frozen Red Baby Shrimp, Akiami Paste Shrimp
Vietnamese name: Con Ruốc, Ruốc biển
Filipino name: Akiami Paste Shrimp
Chinese name: 毛虾
French name: Crevette Akiami
Other commercial names: Akiami Shrimp, Paste Shrimp, Small Red Shrimp, Acetes Shrimp
Product Name: Frozen Red Baby Shrimp, Con Ruốc
Scientific Name:Acetes japonicus
Product Form: Frozen, raw
Available Sizes: 1–2 cm
Packing: 250 g/tray × 20 trays/carton
Shelf Life: 24 months
Storage Temperature: -18°C or below
Origin: Vietnam
HS Code: 030617
Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA Registration
Price: Around USD 5/kg
Nutrition Facts per 100 g: Calories: 290 kcal; Protein: 64 g; Total Fat: 4.5 g; Saturated Fat: 1.5 g; Trans Fat: 0 g; Cholesterol: 455 mg; Sodium: 1,260 mg; Total Carbohydrate: 0 g; Dietary Fiber: 0 g; Total Sugars: 0 g; Vitamin D: 0 µg; Calcium: 2,060 mg; Iron: 11.6 mg; Potassium: 1,024 mg.
Frozen Red Baby Shrimp is a good source of seafood protein and naturally provides minerals such as calcium and iron. Actual nutritional values can vary according to raw material, season, catching area and processing conditions.
Frozen Red Baby Shrimp is a traditional ingredient in Vietnamese and other Asian cuisines. Its small size allows it to cook quickly while adding seafood flavor and natural umami to dishes.
Vietnamese Cuisine: Con Ruốc xào, canh nấu ruốc, ruốc xào khế, ruốc rang, dipping sauces and traditional condiments served with rice and vegetables.
Philippine Cuisine: Small shrimp can be incorporated into vegetable dishes, soups, savory sauces and seafood condiments.
Chinese Cuisine: Small shrimp can be stir-fried with vegetables, added to soups and broths or used as an ingredient in savory seafood preparations.
Frozen Red Baby Shrimp is suitable for:
Wholesale seafood distribution
Supermarkets and retail chains
Restaurants and foodservice
Ethnic grocery stores
Seafood processing
Canning and further processing
Vietnamese grocery distribution
Sauce and condiment manufacturing
The convenient 250 g tray format is particularly suitable for Vietnamese and Asian grocery stores serving diaspora communities in the US, Canada and other international markets.
Baseafood processes Frozen Red Baby Shrimp under strict food safety and quality control systems to preserve freshness, texture, nutritional value and traceability.
Selection of fresh baby shrimp from approved fishing vessels and suppliers
Washing and removal of foreign materials
Grading and preparation according to customer specifications
Quality inspection before and during processing
Rapid freezing to maintain freshness and natural color
Packing in 250 g trays according to product specifications
Packing according to customer requirements
Metal detection and final quality inspection
Cold storage at -18°C or below
Export Markets: United States, Canada, Southeast Asia, China, Japan, South Korea, Europe, Australia and other international seafood markets.
Frozen Red Baby Shrimp is supplied to seafood importers, wholesalers, distributors, retailers, Vietnamese and Asian grocery stores, foodservice companies and food manufacturers seeking frozen Acetes japonicus from Vietnam.
Vietnam has strong seafood processing capabilities, competitive production costs, experienced seafood exporters and efficient international logistics. Sourcing Frozen Red Baby Shrimp from Vietnam allows buyers to access traditional Asian seafood raw materials with convenient retail packing and professional export services.
Competitive manufacturing costs
Experienced seafood processing industry
Access to Vietnamese coastal seafood resources
Modern freezing and processing technology
International food safety certifications
Flexible OEM and private label solutions
Retail-friendly frozen tray packing
Professional export documentation and logistics support
The scientific name of Frozen Red Baby Shrimp is Acetes japonicus, commonly known internationally as Akiami Paste Shrimp and as Con Ruốc in Vietnam.
Frozen Red Baby Shrimp is commercially known as Akiami Paste Shrimp, Akiami Shrimp, Paste Shrimp, Acetes Shrimp and Small Red Shrimp. In Vietnam, it is commonly known as Con Ruốc or Ruốc biển.
Frozen Red Baby Shrimp supplied by Baseafood is sourced from Vietnamese coastal and brackish waters and processed in Vietnam.
Frozen Red Baby Shrimp is suitable for seafood buyers in the United States, Canada, Southeast Asia, China, Japan, South Korea, Europe, Australia and other international markets, particularly markets with demand from Vietnamese and Asian communities.
Baseafood is a Vietnam supplier and exporter of Frozen Red Baby Shrimp (Acetes japonicus), supplying seafood importers, wholesalers, distributors, Vietnamese grocery stores, restaurants, foodservice companies and food manufacturers.
Frozen Red Baby Shrimp is available at approximately 1–2 cm in length.
Frozen Red Baby Shrimp is packed 250 g/tray × 20 trays/carton. Other packing options can be discussed depending on order quantity and customer requirements.
The HS Code provided for Frozen Red Baby Shrimp is 030617. Buyers should confirm the applicable tariff classification with their customs broker or importing authority based on the exact product specification and destination country.
Yes. Baseafood can discuss mixed-container options for Frozen Red Baby Shrimp depending on the total quantity, product combination, destination and container loading requirements.
The indicative price for Frozen Red Baby Shrimp is around USD 5/kg, depending on quantity, packing, raw material availability, destination and shipping terms.
If you are looking for a reliable supplier of Frozen Red Baby Shrimp (Con Ruốc / Akiami Paste Shrimp) from Vietnam, Baseafood can support your sourcing requirements with product specifications, competitive pricing, samples and export documentation.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288