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Red Baby Shrimp

Contact:
+84 702 520 288

Brand:    

BASEAFOOD

Product Code:

Product name: Frozen Red Baby Shrimp

Commercial names: Con Ruốc, Akiami Paste Shrimp

Latin name: Acetes japonicus

Size: 1-2 cm/pc

Packing: 250 g X 20 Tray

Origin: Vietnam
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen – Sales Department
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288

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Frozen Red Baby Shrimp, Con Ruốc (Acetes japonicus) – Vietnam Supplier

Frozen Red Baby Shrimp, known as Con Ruốc in Vietnamese and Akiami Paste Shrimp internationally, is a small wild-caught shrimp supplied wholesale from Vietnam by Baseafood. Scientifically known as Acetes japonicus, this tiny red-hued shrimp is frozen raw to preserve its natural flavor, color and texture. It is widely used in Vietnamese cooking and is suitable for seafood importers, Vietnamese grocery distributors, restaurants, foodservice companies and food manufacturers in the US, Canada and other international markets.

What Is Frozen Red Baby Shrimp (Acetes japonicus)?

Frozen Red Baby Shrimp (Acetes japonicus) is a tiny shrimp species commonly known as Con Ruốc in Vietnam and Akiami Paste Shrimp in international seafood trade. The shrimp is typically around 1–2 cm long and has a naturally reddish appearance.

Unlike dried or salted products made from the same species, Frozen Red Baby Shrimp is supplied raw and frozen without drying or salting. This format preserves the characteristics of fresh baby shrimp and makes it suitable for soups, stir-fries, sauces, condiments and traditional Vietnamese dishes.

Commercial Names for Frozen Red Baby Shrimp

English name: Red Baby Shrimp, Frozen Red Baby Shrimp, Akiami Paste Shrimp

Vietnamese name: Con Ruốc, Ruốc biển

Filipino name: Akiami Paste Shrimp

Chinese name: 毛虾

French name: Crevette Akiami

Other commercial names: Akiami Shrimp, Paste Shrimp, Small Red Shrimp, Acetes Shrimp

Frozen Red Baby Shrimp Specifications

Product Name: Frozen Red Baby Shrimp, Con Ruốc

Scientific Name:Acetes japonicus

Product Form: Frozen, raw

Available Sizes: 1–2 cm

Packing: 250 g/tray × 20 trays/carton

Shelf Life: 24 months

Storage Temperature: -18°C or below

Origin: Vietnam

HS Code: 030617

Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA Registration

Price: Around USD 5/kg

Frozen Red Baby Shrimp Nutrition Facts

Nutrition Facts per 100 g: Calories: 290 kcal; Protein: 64 g; Total Fat: 4.5 g; Saturated Fat: 1.5 g; Trans Fat: 0 g; Cholesterol: 455 mg; Sodium: 1,260 mg; Total Carbohydrate: 0 g; Dietary Fiber: 0 g; Total Sugars: 0 g; Vitamin D: 0 µg; Calcium: 2,060 mg; Iron: 11.6 mg; Potassium: 1,024 mg.

Frozen Red Baby Shrimp is a good source of seafood protein and naturally provides minerals such as calcium and iron. Actual nutritional values can vary according to raw material, season, catching area and processing conditions.

How to Cook Frozen Red Baby Shrimp

Frozen Red Baby Shrimp is a traditional ingredient in Vietnamese and other Asian cuisines. Its small size allows it to cook quickly while adding seafood flavor and natural umami to dishes.

Vietnamese Cuisine: Con Ruốc xào, canh nấu ruốc, ruốc xào khế, ruốc rang, dipping sauces and traditional condiments served with rice and vegetables.

Philippine Cuisine: Small shrimp can be incorporated into vegetable dishes, soups, savory sauces and seafood condiments.

Chinese Cuisine: Small shrimp can be stir-fried with vegetables, added to soups and broths or used as an ingredient in savory seafood preparations.

B2B Export-Import

Frozen Red Baby Shrimp is suitable for:

Wholesale seafood distribution

Supermarkets and retail chains

Restaurants and foodservice

Ethnic grocery stores

Seafood processing

Canning and further processing

Vietnamese grocery distribution

Sauce and condiment manufacturing

The convenient 250 g tray format is particularly suitable for Vietnamese and Asian grocery stores serving diaspora communities in the US, Canada and other international markets.

How Baseafood Processes Frozen Red Baby Shrimp

Baseafood processes Frozen Red Baby Shrimp under strict food safety and quality control systems to preserve freshness, texture, nutritional value and traceability.

Selection of fresh baby shrimp from approved fishing vessels and suppliers

Washing and removal of foreign materials

Grading and preparation according to customer specifications

Quality inspection before and during processing

Rapid freezing to maintain freshness and natural color

Packing in 250 g trays according to product specifications

Packing according to customer requirements

Metal detection and final quality inspection

Cold storage at -18°C or below

Export Markets for Frozen Red Baby Shrimp

Export Markets: United States, Canada, Southeast Asia, China, Japan, South Korea, Europe, Australia and other international seafood markets.

Frozen Red Baby Shrimp is supplied to seafood importers, wholesalers, distributors, retailers, Vietnamese and Asian grocery stores, foodservice companies and food manufacturers seeking frozen Acetes japonicus from Vietnam.

Why Source Frozen Red Baby Shrimp from Vietnam?

Vietnam has strong seafood processing capabilities, competitive production costs, experienced seafood exporters and efficient international logistics. Sourcing Frozen Red Baby Shrimp from Vietnam allows buyers to access traditional Asian seafood raw materials with convenient retail packing and professional export services.

Competitive manufacturing costs

Experienced seafood processing industry

Access to Vietnamese coastal seafood resources

Modern freezing and processing technology

International food safety certifications

Flexible OEM and private label solutions

Retail-friendly frozen tray packing

Professional export documentation and logistics support

Frequently Asked Questions About Frozen Red Baby Shrimp

What is the scientific name of Frozen Red Baby Shrimp?

The scientific name of Frozen Red Baby Shrimp is Acetes japonicus, commonly known internationally as Akiami Paste Shrimp and as Con Ruốc in Vietnam.

What are the commercial names of Frozen Red Baby Shrimp?

Frozen Red Baby Shrimp is commercially known as Akiami Paste Shrimp, Akiami Shrimp, Paste Shrimp, Acetes Shrimp and Small Red Shrimp. In Vietnam, it is commonly known as Con Ruốc or Ruốc biển.

What is the origin of Frozen Red Baby Shrimp?

Frozen Red Baby Shrimp supplied by Baseafood is sourced from Vietnamese coastal and brackish waters and processed in Vietnam.

Which countries import Frozen Red Baby Shrimp?

Frozen Red Baby Shrimp is suitable for seafood buyers in the United States, Canada, Southeast Asia, China, Japan, South Korea, Europe, Australia and other international markets, particularly markets with demand from Vietnamese and Asian communities.

Who is a Vietnam supplier and exporter for Frozen Red Baby Shrimp?

Baseafood is a Vietnam supplier and exporter of Frozen Red Baby Shrimp (Acetes japonicus), supplying seafood importers, wholesalers, distributors, Vietnamese grocery stores, restaurants, foodservice companies and food manufacturers.

What sizes are available for Frozen Red Baby Shrimp?

Frozen Red Baby Shrimp is available at approximately 1–2 cm in length.

What packing options are available for Frozen Red Baby Shrimp?

Frozen Red Baby Shrimp is packed 250 g/tray × 20 trays/carton. Other packing options can be discussed depending on order quantity and customer requirements.

Which HS Code is commonly used for Frozen Red Baby Shrimp?

The HS Code provided for Frozen Red Baby Shrimp is 030617. Buyers should confirm the applicable tariff classification with their customs broker or importing authority based on the exact product specification and destination country.

Can Baseafood supply mixed containers of Frozen Red Baby Shrimp?

Yes. Baseafood can discuss mixed-container options for Frozen Red Baby Shrimp depending on the total quantity, product combination, destination and container loading requirements.

What is the price for Frozen Red Baby Shrimp?

The indicative price for Frozen Red Baby Shrimp is around USD 5/kg, depending on quantity, packing, raw material availability, destination and shipping terms.

Contact Baseafood – Vietnam Frozen Red Baby Shrimp Supplier & Exporter

If you are looking for a reliable supplier of Frozen Red Baby Shrimp (Con Ruốc / Akiami Paste Shrimp) from Vietnam, Baseafood can support your sourcing requirements with product specifications, competitive pricing, samples and export documentation.

Contact: Ms. Nguyen

Email: nguyen.thao@baseafood.net

WhatsApp: +84 702 520 288

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