Product name: Frozen Red Mullet Whole Round
Common names: Cá Phèn Râu
Latin name: Upeneus moluccensis
Size: 6/8, 8/10 pcs/kg
Packing: 500 g/pc x 20/CTN
Origin Vietnam
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Red Mullet Whole Round (Upeneus moluccensis), also known as Cá Phèn Râu, Goldband Goatfish or Red Goatfish, is a wild-caught marine fish, Vietnam origin, processed and supplied by Baseafood. Known for its mild, slightly sweet flavor and firm flesh, Frozen Red Mullet Whole Round is suitable for seafood importers, distributors, supermarkets, restaurants and foodservice buyers.
Baseafood is a Frozen Red Mullet supplier and exporter in Vietnam, offering size grades 6/8 and 8/10 pcs/kg with convenient 500 g retail packing.
Upeneus moluccensis is a marine goatfish species found in warm tropical and subtropical waters. It has a distinctive reddish body with a yellow-golden stripe and barbels under the chin.
Frozen Red Mullet Whole Round keeps the fish in its natural whole form before freezing. This format is popular with buyers who prefer whole-fish presentation or want flexibility for further processing.
Red Mullet's firm texture and mild flavor make it suitable for frying, grilling, baking and Mediterranean or Asian-style seafood dishes.
English names: Goldband Goatfish, Red Goatfish, Goldband Mullet
Vietnamese names: Cá Phèn Râu, Cá Phèn 1 Sọc
French name: Rouget-barbet
Scientific Name:Upeneus moluccensis
Product Name: Frozen Red Mullet Whole Round
Scientific Name:Upeneus moluccensis
Product Form: Whole Round (WR)
Available Sizes: 6/8, 8/10 pcs/kg
Packing: 500 g/pack × 20/CTN
Freezing: Frozen
Shelf Life: 24 months
Storage: -18°C or below
Origin: Vietnam
Source: Wild-caught
Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA
EU Processing Code: DL484
Price: Contact for current wholesale quotation
Nutrition Facts per 100 g: Calories: approximately 110–130 kcal; Protein: 19–21 g; Fat: 3–5 g; Carbohydrates: 0 g; Omega-3 Fatty Acids: naturally present; Vitamin B12: source; Vitamin D: source; Selenium: source; Phosphorus: source.
Actual nutritional values may vary according to catch area, season, fish size and processing conditions.
Thaw and clean the fish, then season with salt, pepper, garlic, lemon and herbs. Grill until the skin is lightly crispy and the flesh is fully cooked.
Red Mullet is well suited to pan-frying. Lightly season the whole fish and fry until golden. Serve with vegetables, rice or a simple dipping sauce.
Bake or pan-fry the fish with olive oil, tomatoes, garlic, lemon and fresh herbs. Its natural sweetness works well with simple Mediterranean flavors.
Frozen Red Mullet Whole Round can also be deep-fried, steamed or braised with ginger, chili, soy sauce or fish sauce.
Baseafood supplies Frozen Red Mullet Whole Round from Vietnam to seafood importers, wholesalers, distributors, supermarkets, restaurant suppliers and foodservice companies.
Available sizes of 6/8 and 8/10 pcs/kg are suitable for retail and foodservice markets, while the 500 g/pack × 20/CTN format offers convenient distribution.
As a Frozen Red Mullet processing factory in Vietnam, Baseafood controls the product from raw-material receiving through freezing, packing and frozen storage.
Typical processing includes:
Receiving fresh wild-caught Red Mullet
Raw-material inspection
Washing and cleaning
Size grading
Whole Round preparation
Rapid freezing
Weight and quality inspection
Packing in 500 g packs
Carton packing
Frozen storage at -18°C or below
Reefer-container loading for export
Our processing system follows international food-safety standards including HACCP, BRC, IFS and ISO 22000.
Main Export Markets: China, South Korea, Japan, Taiwan, Southeast Asia, Middle East, Europe, North America and international Asian seafood markets.
The small whole-fish format makes Frozen Red Mullet suitable for retail packs, restaurants, seafood wholesalers and ethnic supermarkets.
Working with an experienced Frozen Red Mullet Vietnam supplier and exporter provides B2B buyers with several advantages:
Wild-caught Vietnamese marine fish
Consistent 6/8 and 8/10 pcs/kg grading
Convenient 500 g packing
Mild flavor and firm flesh
Suitable for Asian and Mediterranean cuisines
24-month frozen shelf life
International food-safety certifications
EU-registered processing facility
Private label and packing support upon request
Full export-document support
Mixed-container options subject to availability
Competitive wholesale pricing
This product is supplied under the scientific name Upeneus moluccensis, a species in the goatfish family Mullidae.
Upeneus moluccensis is commonly traded as Cá Phèn Râu or Cá Phèn 1 Sọc in Vietnam.
Baseafood supplies 6/8 and 8/10 pcs/kg.
The standard packing is 500 g/pack × 20 packs per carton, equivalent to 10 kg per carton.
Yes. Its small size, attractive whole-fish presentation and firm flesh make it suitable for restaurants, catering, Asian cuisine and Mediterranean-style dishes.
The standard shelf life is 24 months when continuously stored at -18°C or below.
Yes. Baseafood can discuss mixed-container loading with other frozen seafood products, depending on MOQ, product availability and destination requirements.
Send Baseafood your required size, quantity, destination port and preferred Incoterm. Our sales team can provide current wholesale pricing, packing details and export information.
Looking for a reliable Frozen Red Mullet Whole Round supplier, Frozen Red Mullet exporter in Vietnam or seafood processing factory in Vietnam? Baseafood supplies export-quality Upeneus moluccensis for international B2B buyers.
Ms. Nguyen – Sales Department
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288