Frozen Ribbonfish Fillet Boneless (Trichiurus lepturus) – Vietnam Supplier

Frozen Ribbonfish Fillet Boneless (Trichiurus lepturus) is a ready-to-cook marine fish product supplied wholesale from Vietnam by Baseafood. Ribbonfish also known as Hairtail, Beltfish or Cutlassfish, ribbonfish is valued for its delicate white flesh, mild flavor and versatility. 

Frozen Ribbonfish Fillet Boneless is suitable for importers, distributors, retailers, restaurants and foodservice buyers looking for convenient, portion-controlled frozen fish.

What Is Ribbonfish (Trichiurus lepturus)?

Ribbonfish, scientifically known as Trichiurus lepturus, is a long, slender marine fish widely distributed in tropical and temperate waters. Its distinctive silver body resembles a ribbon or belt, which explains common trade names such as Ribbonfish, Beltfish, Hairtail and Cutlassfish.

Ribbonfish has soft, delicate flesh with a mild, slightly sweet seafood flavor. It is widely consumed throughout China, Korea, Japan, Vietnam and other Asian markets.

Frozen Ribbonfish Fillet Boneless, fresh raw material is cleaned and filleted, with bones carefully removed before freezing. Compared with whole ribbonfish, the boneless fillet format reduces preparation time, improves portion control and makes the product easier to use in retail packs, restaurants and value-added seafood production.

Commercial Names for Ribbonfish

English names: Ribbonfish, Largehead Hairtail, Hairtail Fish, Beltfish, Cutlassfish

Vietnamese name: Cá Hố

Chinese name: 带鱼 (Dàiyú)

Korean name: 갈치 (Galchi)

Japanese name: タチウオ / 太刀魚 (Tachiuo)

Scientific name:Trichiurus lepturus

Frozen Ribbonfish Fillet Boneless Specifications

Product Name: Frozen Ribbonfish Fillet Boneless

Scientific Name:Trichiurus lepturus

Product Form: Fillet, boneless

Processing: Filleted with bones removed

Available Sizes: 20–40, 40–60, 60–80, 80–100, 100–120, 120–140 g/pc

Packing: IVP (Individual Vacuum Packed) or bulk 10 kg/CTN

Shelf Life: 24 months

Storage: -18°C or below

Origin: Vietnam

Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA

Price: Contact for current quotation

Ribbonfish Fillet Boneless Nutrition Facts

Nutrition Facts per 100 g: Calories: approximately 120–150 kcal; Protein: approximately 17–20 g; Total Fat: approximately 5–8 g; Carbohydrates: 0 g; Omega-3 Fatty Acids: source of EPA & DHA; Vitamin B12: source; Selenium: source; Phosphorus: source; Potassium: source.

Ribbonfish is a good source of high-quality protein and naturally occurring marine fatty acids. Actual nutritional values may vary depending on fishing area, season, fish size and processing method.

How to Cook Ribbonfish Fillet Boneless

The boneless format makes Frozen Ribbonfish Fillet Boneless particularly convenient for restaurants, retail consumers and commercial kitchens.

Vietnamese Cuisine: Marinate the fillets with fish sauce, garlic, chili and pepper before pan-frying or grilling. Ribbonfish can also be braised with traditional Vietnamese seasonings.

Chinese Cuisine: Ribbonfish is commonly pan-fried or braised with soy sauce, ginger, garlic and scallions. Boneless fillets provide a convenient alternative to traditional bone-in sections.

Korean Cuisine: Galchi is commonly grilled or braised with radish and spicy seasonings. Boneless ribbonfish fillets can simplify preparation for foodservice applications.

Japanese Cuisine: Tachiuo can be grilled with salt, pan-fried, tempura-fried or prepared with light soy-based seasonings.

Western Cuisine: The mild white flesh works well for pan-searing, baking, poaching or grilling with lemon, herbs, garlic and olive oil.

Ribbonfish Fillet Boneless B2B Export-Import

Baseafood supplies Frozen Ribbonfish Fillet Boneless for seafood importers, wholesalers, distributors, supermarket suppliers, HORECA businesses and seafood processors.

How Baseafood Processes Frozen Ribbonfish Fillet Boneless

Frozen Ribbonfish Fillet Boneless is processed under controlled hygiene and food-safety conditions to maintain its natural texture, appearance and freshness.

Raw Ribbonfish receiving and quality inspection

Washing and preliminary cleaning

Head and internal-organ removal

Filleting

Careful bone removal

Trimming and final inspection

Size grading from 20–40 to 120–140 g/pc

Washing under controlled conditions

Rapid freezing

Weight and quality inspection

Metal detection

IVP or bulk packing

Frozen storage at -18°C or below

Reefer-container loading under controlled cold-chain conditions

Processing is managed under international food-safety systems including HACCP, BRC, IFS and ISO 22000.

Export Markets for Frozen Ribbonfish Fillet Boneless

Export Markets: South Korea, China, Japan, Taiwan, Southeast Asia, Middle East, Europe, North America and international Asian seafood markets.

Frozen Ribbonfish Fillet Boneless is particularly suitable for markets seeking convenient, ready-to-cook fish portions for retail, foodservice and value-added processing.

Frequently Asked Questions About Frozen Ribbonfish Fillet Boneless

What is the scientific name of Ribbonfish?

The scientific name is Trichiurus lepturus, commonly traded as Ribbonfish, Largehead Hairtail, Hairtail, Beltfish or Cutlassfish.

What is Ribbonfish called in Asian markets?

Ribbonfish is known as Cá Hố in Vietnam, 带鱼 (Dàiyú) in China, 갈치 (Galchi) in Korea and タチウオ (Tachiuo) in Japan.

What sizes of Frozen Ribbonfish Fillet Boneless are available?

Available sizes are 20–40, 40–60, 60–80, 80–100, 100–120 and 120–140 g/pc.

How is Frozen Ribbonfish Fillet Boneless packed?

The product can be supplied individually vacuum packed (IVP) or in bulk 10 kg cartons, depending on buyer requirements.

What is the shelf life of Ribbonfish Fillet Boneless?

The standard shelf life is 24 months when continuously stored at -18°C or below.

How can Ribbonfish Fillet be cooked?

Boneless Ribbonfish Fillet is suitable for pan-frying, grilling, steaming, baking, braising, poaching and deep-frying. Its mild flavor works well with both Asian and Western seasonings.

Contact Baseafood – Vietnam Ribbonfish Supplier & Exporter

For quotations or samples of Frozen Ribbonfish Fillet Boneless (Trichiurus lepturus), please contact:

Ms. Nguyen – Sales Department
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288