Frozen Ribbonfish, Hairtail Fish, Cutlassfish, Beltfish Fillet, Boneless
Cá Hố Fillet, 왕갈치, 带鱼, Tachiuo (太刀魚, タチウオ)
Latin name: Trichiurus lepturus
Size: 20/40, 40/60, 60/80, 80/100, 100/120, 120/140 g/pc
Packing: 1 kg/bag x 10/CTN
BASEAFOOD proudly presents our Frozen Ribbonfish Fillet, Boneless - a premium seafood product meticulously processed from the finest ribbonfish sourced from Vietnam's waters. Also known as Hairtail Fish, Beltfish or Cutlassfish (Cá Hố in Vietnamese, 왕갈치 in Korean, 带鱼 in Chinese, Tachiuo (太刀魚, タチウオ) in Japanese), our boneless fillets represent the pinnacle of convenience and quality in frozen seafood.
Scientific Name: Trichiurus lepturus
Origin: Vietnam's rich coastal waters
Processing: filleting with complete bone removal
Form: Boneless fillets, ready-to-cook
Our Frozen Ribbonfish Fillet, Boneless offers unparalleled convenience for both professional chefs and home cooks. The meticulous bone removal process ensures a hassle-free cooking experience while preserving the fish's delicate flavor and tender texture. Each fillet is carefully processed to maintain the natural taste and nutritional value that makes ribbonfish a prized ingredient in global cuisines.
As a leading Vietnam seafood exporter, BASEAFOOD maintains the highest international standards through our comprehensive certifications:
Our frozen ribbonfish fillets are available in multiple size options and professional packaging:
The boneless format makes our ribbonfish fillets perfect for:
With years of experience as a trusted frozen fish supplier, BASEAFOOD continues to deliver exceptional quality products that meet the demands of discerning customers worldwide. Our Frozen Ribbonfish Fillet, Boneless represents our commitment to providing convenient, high-quality seafood solutions for the global market.
