Frozen Ribbonfish (Hairtail / Cutlassfish) Supplier Vietnam, 갈치, 带鱼
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Product Code:
Frozen Ribbonfish, Hairtail Fish, Cutlassfish Whole Round
Common names: Cá Hố, 왕갈치, 带鱼, Tachiuo (太刀魚, タチウオ)
Latin name: Trichiurus lepturus
Size: 100/200, 200/300, 300/500, 500/700, 700/1000 g/pc
Packing: IVP, bulk 10kg/carton
Origin Vietnam
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Ribbonfish (Hairtail / Cutlassfish) Whole Round — Supplier & Exporter in Vietnam
Frozen Ribbonfish (Trichiurus lepturus), also called hairtail fish, cutlassfish or beltfish, is a long, silver, ribbon-shaped marine fish supplied whole round and wild-caught from Vietnam by Baseafood. Known as Cá Hố in Vietnam, 갈치 (galchi) in Korea and 带鱼 in China, frozen ribbonfish has firm white flesh and a rich, savory flavor that makes it one of the most in-demand food fish across East Asia - ideal for importers, wholesalers, distributors, retailers and foodservice buyers.
As a frozen ribbonfish supplier and exporter in Vietnam, Baseafood delivers multiple size grades 100/200, 200/300, 300/500, 500/700, 700/1000 g/pc, flexible packing and reliable export, processed under HACCP, BRC, IFS, ISO 22000, HALAL, FDA and SMETA standards.
Key Facts
- Species:Trichiurus lepturus (largehead hairtail)
- Names: ribbonfish, hairtail fish, cutlassfish, beltfish; Cá Hố, 갈치, 带鱼
- Form: whole round (WR), wild-caught
- Sizes: 100/200, 200/300, 300/500, 500/700, 700/1000 g/pc
- Packing: IVP or bulk, 10 kg/carton
- Origin: Vietnam - B2B wholesale supplier & exporter
What Is Ribbonfish (Hairtail / Cutlassfish / Beltfish)?
Ribbonfish is a long, flat, silver-skinned marine fish (Trichiurus lepturus) named for its ribbon-like body. It is also widely known as hairtail fish, cutlassfish and beltfish. Prized for its firm, mild white flesh, it is a staple across Korean, Chinese, Japanese and Vietnamese cuisine — grilled, braised, pan-fried or steamed. In Korea, galchi (갈치) is one of the most popular everyday fish; in China, 带鱼 is a household favorite.
Ribbonfish — Names by Market
| Market | Common name |
|---|---|
| International | Ribbonfish, Hairtail Fish, Cutlassfish, Beltfish |
| Vietnam | Cá Hố |
| Korea | 갈치 (Galchi) |
| China | 带鱼 (Dàiyú) |
| Japan | 太刀魚 / タチウオ (Tachiuo) |
| Scientific | Trichiurus lepturus |
Ribbonfish Product Specifications
| Attribute | Detail |
|---|---|
| Product | Frozen Ribbonfish (Hairtail / Cutlassfish), Whole Round |
| Scientific name | Trichiurus lepturus |
| Product form | Whole Round (WR) |
| Available sizes | 100/200, 200/300, 300/500, 500/700, 700/1000 g/pc |
| Freezing | IQF / block frozen |
| Packing | IVP or bulk, 10 kg/carton |
| Shelf life | 24 months |
| Storage | Below −18°C |
| Catch method | Wild-caught |
| Origin | Vietnam |
| Certifications | HACCP, BRC, IFS, ISO 22000, HALAL, FDA, SMETA |
Frozen Ribbonfish Nutrition Facts (per 100 g)
Ribbonfish is a lean, protein-rich white fish with healthy fats:
| Nutrient | Per 100 g |
|---|---|
| Calories | ~110–130 kcal |
| Protein | 18–20 g |
| Fat (incl. omega-3) | 3–5 g |
| Cholesterol | ~55 mg |
| Vitamins & minerals | Vitamin D, B12, selenium, phosphorus |
Reference: USDA FoodData Central and FishBase. Actual values vary by size, season and processing.
How to Cook Ribbonfish — by Cuisine
Korea (Galchi): Galchi-gui (grilled salted ribbonfish) and Galchi-jorim (braised with radish and chili) — among Korea’s most popular fish dishes.
China (带鱼): braised 红烧带鱼, or cut into sections, lightly floured and pan-fried until crisp.
Japan (Tachiuo): grilled shioyaki, tempura, or lightly seared sashimi for very fresh fish.
Vietnam (Cá Hố): fried crispy, braised with pepper (Cá Hố kho tiêu), or in sour soup.
Ribbonfish B2B Applications & Export Markets
- Retail & supermarkets: whole or cut ribbonfish for Korean, Chinese and Asian grocery channels.
- Foodservice: grilling, braising and frying across East Asian menus.
- Processing: cut into sections, steaks or cleaned portions.
As a frozen ribbonfish exporter in Vietnam, Baseafood ships to Korea, China, Japan, Southeast Asia, the Middle East, Europe and other international markets where hairtail/cutlassfish demand is strong.
Why Source Frozen Ribbonfish from Baseafood Vietnam
With over 50 years of seafood processing experience, Baseafood is a trusted Vietnam ribbonfish supplier and exporter, offering:
- Wild-caught ribbonfish from Vietnamese waters
- Multiple commercial size grades (100 g to 1 kg+/pc)
- IVP or bulk packing, OEM and private-label options
- HACCP, BRC, IFS, FDA, HALAL, ISO 22000 and SMETA certification
- Professional export documentation and reliable logistics
Frequently Asked Questions about Frozen Ribbonfish
What is the scientific name of ribbonfish?
The scientific name is Trichiurus lepturus, the largehead hairtail — also called cutlassfish or beltfish.
Is ribbonfish the same as hairtail, cutlassfish and galchi?
Yes. Ribbonfish, hairtail fish, cutlassfish and beltfish all refer to Trichiurus lepturus. It is called Cá Hố in Vietnam, 갈치 (galchi) in Korea, 带鱼 in China and タチウオ (tachiuo) in Japan.
What Ribbonfish sizes are available?
100/200, 200/300, 300/500, 500/700 and 700/1000 g/pc. Custom grading on request.
What packing options are available for Frozen Ribbonfish Whole Round?
IVP (individual vacuum pack) or bulk, 10 kg/carton. Custom packing available.
Who is a reliable ribbonfish supplier and exporter in Vietnam?
Baseafood is a Vietnam ribbonfish (hairtail/cutlassfish) supplier and exporter, serving importers, wholesalers, retailers and foodservice buyers worldwide.
Which markets import Vietnamese ribbonfish?
Korea, China, Japan, Southeast Asia, the Middle East, Europe and other international seafood markets.
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Contact Baseafood — Vietnam Frozen Ribbonfish Whole Round Supplier & Exporter
For quotations or samples of Frozen Ribbonfish (Hairtail / Cutlassfish) Whole Round, please contact our sales team:
Ms. Nguyen · Email: nguyen.thao@baseafood.net · WhatsApp: +84 702 520 288