Roasted Seasoned Squid Head (Squid Head Snack) – Vietnam Supplier

Roasted Seasoned Squid Head is a ready-to-eat squid snack supplied wholesale from Vietnam by Baseafood. Made from the squid head and tentacle portion, the product is seasoned with sugar, salt, glutamate and sorbitol, then roasted to create a chewy texture and savory-sweet flavor. Available in convenient retail pack sizes, Roasted Seasoned Squid Head is suitable for seafood snack importers, wholesalers, supermarkets, convenience stores, ethnic grocery stores and snack distributors in Korea, China, Japan, the USA, Canada and other international markets.

What Is Roasted Seasoned Squid Head?

Roasted Seasoned Squid Head is a processed seafood snack made from the squid head and tentacle portion. The squid is seasoned with sugar, salt, glutamate and sorbitol and then roasted to develop its characteristic chewy texture and savory flavor.

Unlike squid strips made primarily from the mantle, Roasted Seasoned Squid Head retains the distinctive head and tentacle shape. It is supplied as an instant snacking product that is ready to eat without further preparation.

Commercial Names for Roasted Seasoned Squid Head

English name: Roasted Seasoned Squid Head, Roasted Squid Head, Squid Head Snack

Vietnamese name: Đầu mực tẩm gia vị nướng

Filipino name: Roasted Squid Head, Squid Head Snack

Chinese name: 调味烤鱿鱼头

French name: Tête de calmar grillée assaisonnée

Roasted Seasoned Squid Head Specifications

Product Name: Roasted Seasoned Squid Head

Scientific Name: Sthenoteuthis oualaniensis

Product Form: Squid head and tentacles, seasoned and roasted

Available Sizes: 30 g, 50 g, 100 g, 200 g/bag

Packing: Retail bags; carton packing according to customer requirements

Shelf Life:  24 motnhs

Storage Temperature: store in a cool, dry place

Origin: Vietnam

HS Code: 160554

Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA Registration

Price: USD/kg depending on pack size, quantity, specification and shipping terms

Roasted Seasoned Squid Head Nutrition Facts

Roasted Seasoned Squid Head is a seafood-based snack that provides squid protein. Its final nutritional profile, including calories, protein, carbohydrates, sugar and sodium, varies according to the seasoning formulation and processing conditions.

How to Cook Roasted Seasoned Squid Head

Roasted Seasoned Squid Head is a ready-to-eat product and does not require further cooking. It can be consumed directly from the package as a convenient seafood snack.

Vietnamese Cuisine: Served directly as a dried squid snack and can be paired with chili sauce or other savory dipping sauces.

Philippine Cuisine: Suitable as a ready-to-eat seafood snack and can be served alongside other dried seafood products.

Chinese Cuisine: Served directly as a roasted seafood snack and suitable for snack platters and casual dining occasions.

Korean Cuisine: Suitable as a convenient seafood snack or anju-style snack served with beverages.

Japanese Cuisine: Can be consumed as a ready-to-eat squid snack or otsumami-style seafood snack.

B2B Export-Import

Roasted Seasoned Squid Head is suitable for:

Wholesale seafood distribution

Supermarkets and retail chains

Restaurants and foodservice

Ethnic grocery stores

Seafood processing

Convenience stores

Vending and snack bar channels

Asian snack distributors

Private label seafood snacks

The 30 g, 50 g, 100 g and 200 g pack sizes provide flexible options for convenience stores, supermarkets, specialty Asian grocery stores and other retail channels.

How Baseafood Processes Roasted Seasoned Squid Head

Baseafood processes Roasted Seasoned Squid Head under strict food safety and quality control systems to preserve flavor, texture, nutritional value and traceability.

Selection of suitable squid raw materials from approved suppliers

Separation and preparation of squid heads and tentacles

Washing and cleaning according to product specifications

Quality inspection before processing

Seasoning with sugar, salt, glutamate and sorbitol

Controlled seasoning and marination

Roasting under controlled processing conditions

Cooling and final product inspection

Packing according to customer requirements

Metal detection and final quality inspection

Storage under appropriate conditions before shipment

Export Markets for Roasted Seasoned Squid Head

Export Markets: South Korea, China, Japan, the USA, Canada, Southeast Asia, Europe, Australia and other international seafood snack markets.

Roasted Seasoned Squid Head is supplied to seafood importers, wholesalers, distributors, supermarkets, convenience stores, ethnic grocery stores, snack retailers and private label seafood snack companies.

Why Source Roasted Seasoned Squid Head from Vietnam?

Vietnam has strong seafood processing capabilities, competitive production costs, experienced seafood exporters and efficient international logistics. Sourcing Roasted Seasoned Squid Head from Vietnam allows buyers to access value-added seafood snacks with flexible retail packing and professional export services.

Competitive manufacturing costs

Experienced seafood processing industry

Modern roasting and seafood processing technology

International food safety certifications

Experience in value-added squid processing

Multiple retail pack sizes

Flexible OEM and private label solutions

Professional export documentation and logistics support

Frequently Asked Questions About Roasted Seasoned Squid Head

What is the scientific name of Roasted Seasoned Squid Head?

The scientific name is Sthenoteuthis oualaniensis.

What are the commercial names of Roasted Seasoned Squid Head?

Roasted Seasoned Squid Head is commercially known as Roasted Squid Head, Squid Head Snack, Seasoned Squid Head, Roasted Squid Tentacle Snack and Ready-to-Eat Squid Head.

What is the origin of Roasted Seasoned Squid Head?

Roasted Seasoned Squid Head supplied by Baseafood is processed in Vietnam from selected squid raw materials.

Which countries import Roasted Seasoned Squid Head?

Roasted Seasoned Squid Head is suitable for seafood and snack buyers in South Korea, China, Japan, the USA, Canada, Southeast Asia, Europe, Australia and other international markets.

Who is a Vietnam supplier and exporter for Roasted Seasoned Squid Head?

Baseafood is a Vietnam supplier and exporter of Roasted Seasoned Squid Head, supplying ready-to-eat squid snacks to seafood importers, wholesalers, distributors, supermarkets, convenience stores, ethnic grocery stores and private label snack companies.

What sizes are available for Roasted Seasoned Squid Head?

Roasted Seasoned Squid Head is available in 30 g, 50 g, 100 g and 200 g per bag.

What packing options are available for Roasted Seasoned Squid Head?

Roasted Seasoned Squid Head is available in retail bags of 30 g, 50 g, 100 g and 200 g. Outer carton packing, labeling and private label options can be discussed according to customer requirements.

Which HS Code is commonly used for Roasted Seasoned Squid Head?

The HS Code provided for Roasted Seasoned Squid Head is 160554.

Can Baseafood supply mixed containers of Roasted Seasoned Squid Head?

Yes. Baseafood can discuss mixed-container options for Roasted Seasoned Squid Head depending on the total quantity, product combination, destination and container loading requirements.

What is the price for Roasted Seasoned Squid Head?

The price for Roasted Seasoned Squid Head depends on pack size, squid raw material, seasoning specification, order quantity, private label requirements, destination and shipping terms. Please contact Baseafood for the latest USD/kg quotation.

Contact Baseafood – Vietnam Roasted Seasoned Squid Head Supplier & Exporter

If you are looking for a reliable supplier of Roasted Seasoned Squid Head from Vietnam, Baseafood can support your sourcing requirements with product specifications, competitive pricing, samples and export documentation.

Contact: Ms. Nguyen

Email: nguyen.thao@baseafood.net

WhatsApp: +84 702 520 288