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Roasted Seasoned Squid Head (Squid Head Snack) – Ready to Eat, Vietnam Supplier

Roasted Seasoned Squid Head is a ready-to-eat squid snack supplied wholesale from Vietnam by Baseafood — the head and tentacle portion, seasoned with sugar, salt, glutamate and sorbitol, then roasted for a chewy, savory bite. This snack is popular across Korea, China, Japan, and increasingly in the US and Canada, alongside our Roasted Seasoned Squid Strips.
For quotations or samples of Roasted Squid Head, please contact:

Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288

Key Takeaways

Part: squid head and tentacles (whole piece, roasted).
Seasoning: sugar, salt, glutamate, sorbitol.
Specification: instant snacking, ready to eat.
Packing: 30 g, 50 g, 100 g, 200 g per bag.
Key markets: Korea, China, Japan, USA, Canada.
Origin: Vietnam — wholesale B2B supplier & exporter.

What Is Roasted Seasoned Squid Head?

Roasted Seasoned Squid Head is the head and tentacle portion of the squid, roasted whole and seasoned for a ready-to-eat snack. Compared to strip-format squid snacks made from the mantle, the head and tentacle piece offers a chewier texture and more visual presentation — the tentacles remain intact, giving an distinctive bite favored by many squid snack enthusiasts.

Roasted Seasoned Squid Head vs Roasted Squid Strips — Which Do You Need?

	Roasted Squid Head (this product)	Roasted Squid Strips
Part used	Head and tentacles, whole piece	Mantle, torn into strips
Texture	Chewier, more varied bite	Uniform, easy-to-eat strips
Presentation	Distinctive tentacle shape	Simple strip shape

See our Roasted Seasoned Squid Strips page if you require that format instead.

Product Specifications

Product	Roasted Seasoned Squid Head
Part	Head and tentacles
Seasoning	Sugar, salt, glutamate, sorbitol
Specification	Instant snacking, ready to eat
Packing	30 g / 50 g / 100 g / 200 g per bag
Key markets	Korea, China, Japan, USA, Canada
Origin	Vietnam

Sourcing & Processing

Roasted Seasoned Squid Head is processed by Baseafood, a Vietnam seafood exporter.

B2B Applications

Retail & convenience store distribution: multiple pack sizes suited to different retail formats.
Vending & snack bar channels: ready-to-eat, no preparation required.
Ethnic grocery distribution: serves Korean, Chinese and Japanese diaspora markets in the US and Canada.
Bar/anju snack distribution: pairs with beer, soju and other beverages.

Why Source Roasted Seasoned Squid Head from Baseafood Vietnam

As a squid head snack supplier and exporter in Vietnam, Baseafood offers this distinctive ready-to-eat squid snack alongside its full squid product range. Related items include our Roasted Seasoned Squid Strips, Frozen Squid Head/Tentacle, and the full Dried Seafood range.

Frequently Asked Questions about Roasted Squid Head

What is Roasted Squid Head?

It is the head and tentacle portion of the squid, roasted whole and seasoned with sugar, salt, glutamate and sorbitol for a ready-to-eat snack.

What is the difference between Roasted Squid Head and Roasted Squid Strips?

Roasted Squid Head uses the head and tentacle portion in a whole piece, offering a chewier texture and distinctive tentacle presentation. Roasted Squid Strips are made from the mantle, torn into uniform strips.

What pack sizes are available?

The product is packed in 30 g, 50 g, 100 g and 200 g bags.

Which markets is this product suited for?

Baseafood supplies this snack to Korea, China, Japan, the USA and Canada.

How can I request a wholesale quote or sample?

Contact Baseafood with your target market, pack size and volume for pricing, samples and export documentation.

Contact Baseafood — Vietnam Squid Snack Supplier & Exporter

For quotations or samples of Roasted Squid Head, please contact:

Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288

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{"id":3690975,"name":"Roasted Seasoned Squid Head","desc":"Roasted Seasoned Squid Head, Squid Snack<\/p>Seasoned with sugar, salt, glutamate, sorbitol&nbsp;<\/p>Packing: 30g \/ 50g\/ 100g \/200g per bag&nbsp; Instant snacking, ready to eat&nbsp;<\/p>","content":"<h1>Roasted Seasoned Squid Head (Squid Head Snack) – Ready to Eat, Vietnam Supplier<\/h1>Roasted Seasoned Squid Head<\/strong> is a ready-to-eat squid snack supplied wholesale from Vietnam by Baseafood — the head and tentacle portion, seasoned with sugar, salt, glutamate and sorbitol, then roasted for a chewy, savory bite. This snack is popular across Korea, China, Japan, and increasingly in the US and Canada, alongside our <a href=\"https:\/\/www.seanlandfoods.com\/roasted-seasoned-squid-strips\">Roasted Seasoned Squid Strips<\/a>. For quotations or samples of Roasted Squid Head, please contact:<\/p>Ms. Nguyen<\/strong> Email: nguyen.thao@baseafood.net<\/strong> WhatsApp: +84 702 520 288<\/strong><\/p><h2>Key Takeaways<\/h2><ul><li>Part:<\/strong> squid head and tentacles (whole piece, roasted).<\/li><li>Seasoning:<\/strong> sugar, salt, glutamate, sorbitol.<\/li><li>Specification:<\/strong> instant snacking, ready to eat.<\/li><li>Packing:<\/strong> 30 g, 50 g, 100 g, 200 g per bag.<\/li><li>Key markets:<\/strong> Korea, China, Japan, USA, Canada.<\/li><li>Origin:<\/strong> Vietnam — wholesale B2B supplier &amp; exporter.<\/li><\/ul><h2>What Is Roasted Seasoned Squid Head?<\/h2>Roasted Seasoned Squid Head is the head and tentacle portion of the squid, roasted whole and seasoned for a ready-to-eat snack. Compared to strip-format squid snacks made from the mantle, the head and tentacle piece offers a chewier texture and more visual presentation — the tentacles remain intact, giving an distinctive bite favored by many squid snack enthusiasts.&nbsp;<\/p><h2>Roasted Seasoned Squid Head vs Roasted Squid Strips — Which Do You Need?<\/h2><figure class=\"table\"><table><thead><tr><th>&nbsp;<\/th><th>Roasted Squid Head (this product)<\/th><th>Roasted Squid Strips<\/th><\/tr><\/thead><tbody><tr><td>Part used<\/strong><\/td><td>Head and tentacles, whole piece<\/td><td>Mantle, torn into strips<\/td><\/tr><tr><td>Texture<\/strong><\/td><td>Chewier, more varied bite<\/td><td>Uniform, easy-to-eat strips<\/td><\/tr><tr><td>Presentation<\/strong><\/td><td>Distinctive tentacle shape<\/td><td>Simple strip shape<\/td><\/tr><\/tbody><\/table><\/figure>See our <a href=\"https:\/\/www.seanlandfoods.com\/roasted-seasoned-squid-strips\">Roasted Seasoned Squid Strips<\/a> page if you require that format instead.<\/p><h2>Product Specifications<\/h2><figure class=\"table\"><table><tbody><tr><td>Product<\/strong><\/td><td>Roasted Seasoned Squid Head<\/td><\/tr><tr><td>Part<\/strong><\/td><td>Head and tentacles<\/td><\/tr><tr><td>Seasoning<\/strong><\/td><td>Sugar, salt, glutamate, sorbitol<\/td><\/tr><tr><td>Specification<\/strong><\/td><td>Instant snacking, ready to eat<\/td><\/tr><tr><td>Packing<\/strong><\/td><td>30 g \/ 50 g \/ 100 g \/ 200 g per bag<\/td><\/tr><tr><td>Key markets<\/strong><\/td><td>Korea, China, Japan, USA, Canada<\/td><\/tr><tr><td>Origin<\/strong><\/td><td>Vietnam<\/td><\/tr><\/tbody><\/table><\/figure><h2>Sourcing &amp; Processing<\/h2>Roasted Seasoned Squid Head is processed by Baseafood, a Vietnam seafood exporter.<\/p><h2>B2B Applications<\/h2><ul><li>Retail &amp; convenience store distribution:<\/strong> multiple pack sizes suited to different retail formats.<\/li><li>Vending &amp; snack bar channels:<\/strong> ready-to-eat, no preparation required.<\/li><li>Ethnic grocery distribution:<\/strong> serves Korean, Chinese and Japanese diaspora markets in the US and Canada.<\/li><li>Bar\/anju snack distribution:<\/strong> pairs with beer, soju and other beverages.<\/li><\/ul><h2>Why Source Roasted Seasoned Squid Head from Baseafood Vietnam<\/h2>As a squid head snack supplier and exporter in Vietnam<\/strong>, Baseafood offers this distinctive ready-to-eat squid snack alongside its full squid product range. Related items include our <a href=\"https:\/\/www.seanlandfoods.com\/roasted-seasoned-squid-strips\">Roasted Seasoned Squid Strips<\/a>, <a href=\"https:\/\/www.seanlandfoods.com\/frozen-squid\" target=\"_blank\" rel=\"noopener noreferrer\">Frozen Squid Head\/Tentacle<\/a>, and the full <a href=\"https:\/\/www.seanlandfoods.com\/dried-seafood\">Dried Seafood<\/a> range.<\/p><h2>Frequently Asked Questions about Roasted Squid Head<\/h2><h3>What is Roasted Squid Head?<\/h3>It is the head and tentacle portion of the squid, roasted whole and seasoned with sugar, salt, glutamate and sorbitol for a ready-to-eat snack.<\/p><h3>What is the difference between Roasted Squid Head and Roasted Squid Strips?<\/h3>Roasted Squid Head uses the head and tentacle portion in a whole piece, offering a chewier texture and distinctive tentacle presentation. Roasted Squid Strips are made from the mantle, torn into uniform strips.<\/p><h3>What pack sizes are available?<\/h3>The product is packed in 30 g, 50 g, 100 g and 200 g bags.<\/p><h3>Which markets is this product suited for?<\/h3>Baseafood supplies this snack to Korea, China, Japan, the USA and Canada.<\/p><h3>How can I request a wholesale quote or sample?<\/h3>Contact Baseafood with your target market, pack size and volume for pricing, samples and export documentation.<\/p><h2>Contact Baseafood — Vietnam Squid Snack Supplier &amp; Exporter<\/h2>For quotations or samples of Roasted Squid Head, please contact:<\/p>Ms. Nguyen<\/strong> Email: nguyen.thao@baseafood.net<\/strong> WhatsApp: +84 702 520 288<\/strong><\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/roasted-squid-head-seasoned-vietnam-exporter.jpg?t=1784262445","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/2025-12\/roasted-squid-head-seasoned-vietnam-exporter.jpg?t=1784262445","tags":[],"count_view":6,"seo_name":"roasted-seasoned-squid-head","date_update":1784262801,"date_created_format":"","meta_title":"Roasted Seasoned Squid Head Snack Supplier Vietnam | Baseafood","meta_desc":"Roasted Seasoned Squid Head, ready-to-eat snack from Baseafood, Vietnam, 30-200g bags. For Korea, China, Japan, US, Canada. Wholesale supplier. 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Email: nguyen.thao@baseafood.net<\/p>\n"}},"widget_11813463":{"content_data":{"content":"Close"}},"widget_11813492":{"content_data":[{"id":50479,"title":"American","code":"us","is_expires":false,"is_active":1}]},"widget_11813493":{"content_data":{"content":"Open 24\/7"}},"widget_11813533":{"content_data":{"content":"PRODUCT"}},"widget_11813539":{"content_data":{"content":"CONTACT US"}},"widget_11813541":{"content_data":{"content":"Miền Bắc"}},"widget_11813542":{"content_data":{"content":"Miền Trung"}},"widget_11813520":{"content_data":{"price_final":""}},"widget_11813543":{"content_data":{"content":"Miền Nam"}},"widget_11813548":{"content_data":{"content":"Menu"}},"widget_11813544":{"content_data":{"content":"Menu"}},"widget_11813505":{"content_data":{"content":"CALL US"}},"widget_11813508":{"content_data":{"content":"Người Dùng"}},"widget_11813512":{"content_data":{"content":"Giỏ hàng"}},"widget_11813525":{"content_data":{"content":"Tổng tiền:"}},"widget_11813528":{"content_data":{"content":"Giỏ hàng"}},"widget_11813497":{"content_data":[]},"widget_11813529":{"content_data":{"content":"Thanh toán"}},"widget_11813500":{"content_data":{"content":"Tìm kiếm<\/span>"}},"widget_11813523":{"content_data":{"content":""}},"widget_11813815":{"content_data":{"content":"Product Code:<\/span>"}},"widget_11813827":{"content_data":{"content":"<\/span>"}},"widget_11813835":{"content_data":{"content":"P.A Việt Nam tiên phong trong thị trường Internet & Web. Là nhà đăng ký tên miền lớn nhất Việt Nam.","price_final":"Liên hệ"}},"widget_11813804":{"content_data":{"content":""}},"widget_11813828":{"content_data":{"content":"<\/span>"}},"widget_11813829":{"content_data":{"content":"<\/span>"}},"widget_11813808":{"content_data":{"content":"add to cart"}},"widget_11813799":{"content_data":{"price_final":"","content":"Contact:<\/p>\n"}},"widget_11813806":{"content_data":{"content":""}},"widget_11813809":{"content_data":{"content":"<\/span>"}},"widget_11813810":{"content_data":{"content":"<\/span>"}},"widget_11813791":{"content_data":{"content":"Tags:"}},"widget_11813822":{"content_data":[{"id":3690974,"name":"Roasted Seasoned Squid Strips","desc":"Roasted Seasoned Squid Strips, Squid Strips<\/p>Seasoned with sugar, salt, glutamate, sorbitol<\/p>Packing: 30g \/ 50g\/ 100g \/200g per bag<\/p>Ready-to-eat, Instant snacking<\/p>","content":"<h1>Roasted Seasoned Squid Strips (Squid Snack) – Ready to Eat, Vietnam Supplier<\/h1>Roasted Seasoned Squid Strips<\/strong> is a ready-to-eat squid snack supplied wholesale from Vietnam by Baseafood — seasoned with sugar, salt, glutamate and sorbitol, then roasted and torn into strips for instant snacking. This popular snack format is enjoyed across Korea, China, Japan, and increasingly in the US and Canada. For quotations or samples of Roasted Seasoned Squid Strips, please contact:<\/p>Ms. Nguyen<\/strong> Email: nguyen.thao@baseafood.net<\/strong> WhatsApp: +84 702 520 288<\/strong><\/p><h2>Key Takeaways<\/h2><ul><li>Form:<\/strong> roasted, seasoned squid strips.<\/li><li>Seasoning:<\/strong> sugar, salt, glutamate, sorbitol.<\/li><li>Specification:<\/strong> instant snacking, ready to eat.<\/li><li>Packing:<\/strong> 30 g, 50 g, 100 g, 200 g per bag.<\/li><li>Key markets:<\/strong> Korea, China, Japan, USA, Canada.<\/li><li>Origin:<\/strong> Vietnam — wholesale B2B supplier &amp; exporter.<\/li><\/ul><h2>What Is Roasted Seasoned Squid Strips?<\/h2>Roasted Seasoned Squid Strips is a popular ready-to-eat snack made by roasting squid and tearing it into thin, chewy strips, then seasoning to balance sweet, salty and umami flavors. It requires no preparation, making it a convenient snack for retail, vending and foodservice channels.&nbsp;<\/p><h2>Product Specifications<\/h2><figure class=\"table\"><table><tbody><tr><td>Product<\/strong><\/td><td>Roasted Seasoned Squid Strips<\/td><\/tr><tr><td>Seasoning<\/strong><\/td><td>Sugar, salt, glutamate, sorbitol<\/td><\/tr><tr><td>Specification<\/strong><\/td><td>Instant snacking, ready to eat<\/td><\/tr><tr><td>Packing<\/strong><\/td><td>30 g \/ 50 g \/ 100 g \/ 200 g per bag<\/td><\/tr><tr><td>Key markets<\/strong><\/td><td>Korea, China, Japan, USA, Canada<\/td><\/tr><tr><td>Origin<\/strong><\/td><td>Vietnam<\/td><\/tr><\/tbody><\/table><\/figure><h2>Sourcing &amp; Processing<\/h2>Roasted Seasoned Squid Strips is processed by Baseafood, a Vietnam seafood exporter, this product meets the highest international standards, certified with HACCP, BRC, FDA, HALAL, SMETA and ISO.<\/p><h2>B2B Applications<\/h2><ul><li>Retail &amp; convenience store distribution:<\/strong> multiple pack sizes (30g–200g) suited to different retail formats, from single-serve snacks to family-size bags.<\/li><li>Vending &amp; snack bar channels:<\/strong> ready-to-eat format with no preparation required.<\/li><li>Ethnic grocery distribution:<\/strong> serves Korean, Chinese and Japanese diaspora markets in the US and Canada.<\/li><li>Bar\/anju snack distribution:<\/strong> pairs with beer, soju and other beverages, similar to other dried squid snacks.<\/li><\/ul><h2>Why Source Roasted Seasoned Squid Strips from Baseafood Vietnam<\/h2>As a roasted squid snack supplier and exporter in Vietnam<\/strong>, Baseafood offers this ready-to-eat squid strip snack across multiple pack sizes to serve both Asian home markets and North American retail channels. Related items include our <a href=\"https:\/\/www.seanlandfoods.com\/dried-loligo-squid-skin-on\">Dried Loligo Squid Skin-On<\/a>, <a href=\"https:\/\/www.seanlandfoods.com\/dried-loligo-squid-skinless\">Dried Loligo Squid Skinless<\/a>, and the full <a href=\"https:\/\/www.seanlandfoods.com\/dried-seafood\">Dried Seafood<\/a> range.<\/p><h2>Frequently Asked Questions about Roasted Seasoned Squid Strips<\/h2><h3>What is Roasted Seasoned Squid Strips?<\/h3>It is a ready-to-eat squid snack, roasted and torn into strips, seasoned with sugar, salt, glutamate and sorbitol for a sweet, salty, umami flavor.<\/p><h3>What pack sizes are available?<\/h3>The product is packed in 30 g, 50 g, 100 g and 200 g bags.<\/p><h3>Which markets is this product suited for?<\/h3>Baseafood supplies this snack to Korea, China, Japan, the USA and Canada.<\/p><h3>How can I request a wholesale quote or sample?<\/h3>Contact Baseafood with your target market, pack size and volume for pricing, samples and export documentation.<\/p><h2>Contact Baseafood — Vietnam Squid Snack Supplier &amp; Exporter<\/h2>For quotations or samples of Roasted Seasoned Squid Strips, please contact:<\/p>Ms. Nguyen<\/strong> Email: nguyen.thao@baseafood.net<\/strong> WhatsApp: +84 702 520 288<\/strong><\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/roasted-squid-seasoned-baseafood-supplier.jpg?t=1784262093","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/2025-12\/roasted-squid-seasoned-baseafood-supplier.jpg?t=1784262438","tags":"","count_view":9,"seo_name":"roasted-seasoned-squid-strips","date_update":1784262849,"date_created_format":"","meta_title":"Roasted Squid Strips Snack Supplier Vietnam | Baseafood","meta_desc":"Roasted Seasoned Squid Strips, ready-to-eat snack from Baseafood, Vietnam, 30-200g bags. 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We process and export a full range of dried fish<\/strong>, freeze dried shrimp<\/strong>, dried salted fish<\/strong>, dried anchovy<\/strong> and dried squid<\/strong> for importers, distributors, foodservice and food manufacturers worldwide — combining traditional drying know-how with modern food-safety standards.<\/p><h2>Key Takeaways<\/h2><ul><li>Range:<\/strong> dried fish, dried shrimp, dried anchovy (dilis), salted tilapia and dried squid.<\/li><li>Formats:<\/strong> freeze dried, sun\/air dried, and dried-salted.<\/li><li>Use:<\/strong> snacking, cooking, stock and seasoning, protein ingredient.<\/li><li>Markets:<\/strong> Vietnam, Philippines, Korea, Japan, China and overseas Asian communities in the US, EU and Middle East.<\/li><li>Supply:<\/strong> wholesale B2B, competitive FOB\/CIF, full export documentation, origin Vietnam.<\/li><\/ul><h2>Our Dried Seafood Range<\/h2>Baseafood supplies these dried seafood products. Click each item for full specifications, sizes and packing.<\/p><ul><li><a href=\"https:\/\/www.seanlandfoods.com\/freeze-dried-shrimp-natural-no-additives\">Freeze Dried Shrimp<\/strong><\/a> — natural, no additives (Penaeus vannamei<\/i>); high-protein dried shrimp for snacks, toppings and ingredients.<\/li><li><a href=\"https:\/\/www.seanlandfoods.com\/dried-black-tilapia\">Dried Black Tilapia<\/strong><\/a> — butterfly-cut dried salted fish (Oreochromis mossambicus<\/i>), 100–500 g, 5\/10\/15% salt.<\/li><li><a href=\"https:\/\/www.seanlandfoods.com\/dried-milk-anchovy\">Dried Milk Anchovy (Dilis)<\/strong><\/a> — small dried fish (Stolephorus commersonnii<\/i>); 세멸치, 干江鱼, Cá cơm sữa.<\/li><li><a href=\"https:\/\/www.seanlandfoods.com\/dried-white-anchovy-common-anchovy-baseafood\">Dried White Anchovy<\/strong><\/a> — clean white dried anchovy for stock and snacks.<\/li><li><a href=\"https:\/\/www.seanlandfoods.com\/dried-gray-anchovy-baseafood\">Dried Gray Anchovy<\/strong><\/a> — full-flavor dried anchovy.<\/li><li><a href=\"https:\/\/www.seanlandfoods.com\/dried-anchovy-unboiled-ca-com-khong-luoc-baseafood\">Dried Anchovy (Unboiled)<\/strong><\/a> — unboiled dried anchovy, Cá cơm không luộc.<\/li><\/ul><h2>Types of Dried Seafood: Dried Fish, Shrimp, Anchovy &amp; Squid<\/h2>Dried seafood covers any fish or shellfish preserved by removing moisture, which concentrates flavor and extends shelf life without a cold chain. Our catalog spans the most in-demand categories:<\/p><ul><li>Dried fish<\/strong> — including dried salted fish such as butterfly tilapia, a staple across Asian and African kitchens.<\/li><li>Small dried fish<\/strong> — dried milk anchovy and dilis, prized for soft texture and natural sweetness.<\/li><li>Dried shrimp<\/strong> — freeze dried shrimp with high protein and near-fresh quality.<\/li><li>Dried squid<\/strong> — chewy, savory dried squid for snacks and cooking.<\/li><\/ul><h2>Freeze Dried vs Traditional Dried &amp; Salted Seafood<\/h2>Buyers choose between three preservation styles depending on flavor, texture and price point:<\/p><ul><li>Freeze dried<\/strong> — moisture removed at low temperature, preserving shape, color and nutrition (e.g. freeze dried shrimp). Premium quality, light weight, long ambient shelf life.<\/li><li>Sun \/ air dried<\/strong> — the traditional method for dry fish and small dried fish, giving classic flavor and chew.<\/li><li>Dried salted fish<\/strong> — salt-cured then dried (e.g. salted tilapia), for intense umami and extended shelf life.<\/li><\/ul><h2>Dried Fish Nutrition: Protein &amp; Calories<\/h2>Dried seafood is a concentrated source of nutrition. Because moisture is removed, dried fish protein<\/strong> per 100 g is high, while dried fish calories stay moderate and carbohydrates are low. Small dried fish and anchovies are eaten whole, delivering calcium, omega-3, vitamin B12 and vitamin D. Freeze dried shrimp offers 60g+ protein per 100 g, making dried seafood popular for high-protein, snack and clean-label products. Dried fish can also be milled into dried fish powder<\/strong> for seasoning and stock bases.<\/p><h2>Dried Seafood for Snacks, Cooking &amp; Recipes<\/h2>Our dried seafood suits multiple uses: ready-to-eat dried fish snacks<\/strong>, crispy fried anchovy, soup and broth stock, stir-fries, and seasoning. For buyers searching how to make dried fish dishes or a dried fish recipe, dried anchovy makes a clean stock, dried tilapia pan-fries to a savory side, and freeze dried shrimp rehydrates as a topping. The dried format means easy storage, simple portioning and low shipping risk.<\/p><h2>Dried Seafood by Market: Philippines, Korea, Japan &amp; Beyond<\/h2>Dried seafood enjoys strong, stable demand across many markets, and Baseafood supplies the names buyers ask for:<\/p><ul><li>Philippines \/ Filipino dried fish:<\/strong> dilis (dried anchovy) is a daily staple; markets also seek danggit, tuyo and daing styles of dried fish.<\/li><li>Korea:<\/strong> 세멸치 (se-myeolchi) dried milk anchovy for stock and banchan.<\/li><li>Japan:<\/strong> small Japanese-style dried fish for soups and seasoning.<\/li><li>China &amp; Hong Kong:<\/strong> dried fish and anchovy for soups and seasoning.<\/li><li>Overseas Asian communities:<\/strong> US, EU and Middle East ethnic grocery and foodservice.<\/li><\/ul><h2>Why Source Dried Seafood from Baseafood Vietnam<\/h2>Vietnam offers abundant coastal raw material, decades of drying and salting expertise, and competitive pricing. Sourcing from Baseafood adds documented food-safety processing, consistent grading and moisture control, full export documentation, and reliable long-term supply to buyers worldwide. Explore the full <a href=\"https:\/\/www.seanlandfoods.com\/baseafood-product-frozen-seafood-dried-seafood\">Baseafood product range<\/a> for frozen seafood as well as dried seafood.<\/p><h2>Frequently Asked Questions about Dried Seafood<\/h2><h3>What types of dried seafood does Baseafood supply?<\/h3>We supply dried fish (including dried salted tilapia), freeze dried shrimp, dried anchovy (dilis) in white, gray, milk and unboiled types, and dried squid — available wholesale for export.<\/p><h3>Is dried fish high in protein?<\/h3>Yes. Removing moisture concentrates nutrients, so dried fish and dried shrimp are high in protein per 100 g with low carbohydrates. Small whole dried fish and anchovies also provide calcium, omega-3 and B vitamins.<\/p><h3>What is the difference between freeze dried and traditionally dried seafood?<\/h3>Freeze drying removes moisture at low temperature, preserving shape, color and nutrition with a light weight and long ambient shelf life. Traditional sun\/air drying and salting give the classic flavor and chew of dry fish and dried salted fish.<\/p><h3>Which dried seafood is popular in the Philippines?<\/h3>Dilis (dried anchovy) is a Filipino staple, alongside dried fish styles such as danggit, tuyo and daing. Baseafood's dried milk anchovy and other anchovy grades serve this market directly.<\/p><h3>How should dried seafood be stored and what is the shelf life?<\/h3>Store in a cool, dry place away from sunlight; refrigerate after opening vacuum packs. Shelf life depends on product and packing — typically 12 months for dried salted fish and 12–18 months for freeze dried shrimp in sealed packaging.<\/p><h3>How can I request a wholesale quote or sample?<\/h3>Contact Baseafood with your target market, product, size\/grade and volume for FOB or CIF pricing, samples and export documentation.<\/p><h2>Contact Baseafood — Vietnam Dried Seafood Supplier &amp; Exporter<\/h2>For quotations or samples of any dried seafood product, please contact:<\/p>Ms. Nguyen<\/strong> Email: nguyen.thao@baseafood.net<\/strong> WhatsApp: +84 702 520 288<\/strong><\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/Dried-seafood-Baseafood-Vietnam.jpg?t=1781697115","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/2025-12\/Dried-seafood-Baseafood-Vietnam.jpg?t=1784262438","tags":"","count_view":155,"seo_name":"wholesale-dried-fish-shrimp-anchovy-from-vietnam","date_update":1781697388,"date_created_format":"","meta_title":"Dried Seafood Supplier Vietnam | Dried Fish & Shrimp","meta_desc":"Wholesale dried seafood from Vietnam — dried fish, freeze dried shrimp, salted tilapia & dried anchovy (dilis). B2B supplier and exporter. Request a quote.","meta_keyword":"dried seafood,dried fish,freeze dried fish,dried shrimp,dried salted fish,dried anchovy,dilis,small dried fish,dried fish snack,dried fish protein,dried squid,dried fish supplier Vietnam,dried seafood exporter,Baseafood","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/Dried-seafood-Baseafood-Vietnam-supplier.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/Dried-seafood-Baseafood-Vietnam-supplier.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/Dried-seafood-Baseafood-Vietnam.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/Dried-seafood-Baseafood-Vietnam.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/Dried-seafood-Baseafood-Vietnam-supplier.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/Dried-seafood-Baseafood-Vietnam-supplier.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-anchovy-unboiled-vietnam-exporter.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-anchovy-unboiled-vietnam-exporter.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-squid-skinless-vietnam-exporter.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-squid-skinless-vietnam-exporter.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/freeze-dried-shrimp-ASC-vietnam-source.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/freeze-dried-shrimp-ASC-vietnam-source.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/wholesale-dried-fish-shrimp-anchovy-from-vietnam","promotion_name":"","status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3684971,"name":"Freeze Dried Shrimp, Natural, no additives","desc":"Freeze Dried Shrimp (ASC · ESG Compliant · Antibiotic-Free) Specication cleaned, shell off, head off, light cooked, freeze dried Scientific name: Penaeus vannamei Size: 2-5 g\/pc&nbsp; Packing: bulk packing or retail bag Shelf life: 12-18 months at ambient temperature<\/p>","content":"<h1>Freeze Dried Shrimp Wholesale | B2B Supplier Vietnam<\/h1>Premium freeze dried shrimp (Penaeus vannamei) — no cold chain required, 12–18 months ambient shelf life, 60g+ protein per 100g, antibiotic-free, ASC certified. Direct from a wholesale freeze dried shrimp manufacturer in Vietnam.<\/strong>&nbsp;<\/p>Spec: cleaned, shell off, head off, light cooked, freeze dried | Size: 2–5 g\/pc | Shelf life: 12–18 months at ambient temperature | Certifications: ASC · ESG Compliant · Antibiotic-Free<\/p><h2>What Is Freeze Dried Shrimp?<\/h2>Freeze dried shrimp is Penaeus vannamei<\/i> (whiteleg shrimp) that has been cleaned, shell-off, head-off, lightly cooked, then processed through lyophilization (freeze drying) — a method that removes up to 98% of moisture while preserving the shrimp's original shape, color, flavor, and nutritional profile.<\/p>The result is a shelf-stable, lightweight, ambient-temperature shrimp product that retains the full dried shrimp nutrition of fresh shrimp — including high protein content, omega-3 fatty acids, calcium, and B12 — without any of the refrigeration or cold-chain requirements of conventional frozen seafood. At 2–5 g per piece, our freeze dried shrimp delivers consistent sizing ideal for instant food manufacturing, culinary topping applications, and premium retail packing.<\/p><h2>Why Freeze Drying Is Superior to Conventional Drying<\/h2>This is not sun-dried or salt-dried shrimp. Freeze drying is an advanced preservation technology that sets this product apart from any other dried shrimp on the market. Understanding the difference is key for B2B buyers evaluating ingredient quality.<\/p><figure class=\"table\"><table><thead><tr><th>Feature<\/th><th>Freeze Dried Shrimp<\/th><th>Conventional Dried Shrimp<\/th><th>Frozen Shrimp<\/th><\/tr><\/thead><tbody><tr><td>Moisture removal<\/strong><\/td><td>Up to 98%<\/td><td>60–80%<\/td><td>~0% (water frozen in)<\/td><\/tr><tr><td>Nutritional retention<\/strong><\/td><td>~97% of fresh<\/td><td>50–70%<\/td><td>~90–95%<\/td><\/tr><tr><td>Protein per 100g<\/strong><\/td><td>60g+<\/td><td>~45–55g<\/td><td>~20g<\/td><\/tr><tr><td>Shape &amp; color<\/strong><\/td><td>Fully preserved<\/td><td>Shrunken, darkened<\/td><td>Preserved<\/td><\/tr><tr><td>Shelf life (ambient)<\/strong><\/td><td>12–18 months<\/td><td>6–12 months<\/td><td>N\/A — requires –18°C<\/td><\/tr><tr><td>Cold chain required<\/strong><\/td><td>No<\/td><td>No<\/td><td>Yes<\/td><\/tr><tr><td>Rehydration<\/strong><\/td><td>Quick — restores to near-fresh texture<\/td><td>Slow — texture compromised<\/td><td>N\/A<\/td><\/tr><tr><td>Weight for shipping<\/strong><\/td><td>Lightest<\/td><td>Light<\/td><td>Heaviest<\/td><\/tr><tr><td>Antibiotic-free certified<\/strong><\/td><td>Yes<\/td><td>Varies<\/td><td>Varies<\/td><\/tr><tr><td>ASC \/ ESG certified<\/strong><\/td><td>Yes<\/td><td>Rarely<\/td><td>Varies<\/td><\/tr><\/tbody><\/table><\/figure><h2>The 7 Commercial Advantages of Freeze Dried Shrimp for B2B Buyers<\/h2><h3>1. Ambient storage — zero cold chain cost<\/h3>Freeze dried shrimp requires no refrigeration throughout the supply chain. No reefer containers. No frozen warehouse. No temperature monitoring from origin to destination. For importers, distributors, and food manufacturers, this eliminates a significant layer of logistics cost and risk — and opens distribution into markets and channels where cold chain infrastructure is limited or unreliable.<\/p><h3>2. 12–18 months shelf life at room temperature<\/h3>With a shelf life of 12–18 months at ambient temperature (in sealed packaging), freeze dried shrimp drastically reduces spoilage risk compared to fresh and frozen alternatives. Buyers can hold inventory, consolidate container loads across SKUs, and supply customers in remote markets without time pressure — a critical advantage for importers and distributors managing multi-market distribution.<\/p><h3>3. Highest protein density of any shrimp format — 60g+ per 100g<\/h3>Freeze drying concentrates nutrients without destroying them. While fresh shrimp contains approximately 20g of protein per 100g, the drying process removes water weight while retaining the full protein structure — resulting in 60g or more of protein per 100g of dried shrimp. Combined with near-zero carbohydrates, this makes freeze dried shrimp one of the most compelling dried shrimp protein ingredients available for:<\/p><ul><li>Sports nutrition and protein supplement brands<\/li><li>Keto, paleo, and high-protein diet product manufacturers<\/li><li>Functional food and snack ingredient buyers<\/li><li>Health food retailers seeking premium, clean-label seafood protein<\/li><\/ul><h3>4. Near-fresh flavor, color, and texture after rehydration<\/h3>Unlike conventional dried shrimp — which shrinks, darkens, and develops a heavy salt\/fishy concentrate flavor — freeze dried shrimp rehydrates quickly in warm water to restore near-fresh appearance, color, and tender texture. This quality is critical for:<\/p><ul><li>Instant noodle and ramen manufacturers<\/strong> where visual shrimp pieces are a premium quality indicator<\/li><li>Pad thai and Asian recipe kits<\/strong> where the shrimp must look and taste fresh after a short preparation<\/li><li>Ready-meal and retort applications<\/strong> where texture integrity after processing is a key specification<\/li><\/ul><h3>5. Lightest weight = lowest shipping cost per unit of shrimp protein<\/h3>Removing up to 98% of moisture means freeze dried shrimp ships at a fraction of the weight of frozen product. A kilogram of freeze dried shrimp delivers the equivalent protein of 3+ kg of fresh shrimp. For buyers calculating landed cost by protein yield or by flavor contribution per kg, freeze dried shrimp offers a compelling logistics cost advantage, particularly for long-distance export routes from Vietnam.<\/p><h3>6. Ready-to-incorporate — no prep, no yield loss<\/h3>Shell off, head off, lightly cooked, and freeze dried: our product arrives at your factory or kitchen requiring no further butchering, shell removal, or pre-cooking. Straight from the pack into the production line or recipe. This reduces labor, eliminates yield loss from peeling and deveining, and simplifies quality control for food manufacturers sourcing a consistent, spec-ready ingredient.<\/p><h3>7. ASC certified, ESG compliant, antibiotic-free — meeting the world's strictest sourcing standards<\/h3>Sustainability and traceability are no longer optional for B2B buyers selling into EU, US, UK, Japanese, and Australian markets. Our freeze dried shrimp is sourced from ASC-certified (Aquaculture Stewardship Council)<\/strong> farms — the global gold standard for responsible aquaculture — and produced under an ESG (Environmental, Social, and Governance)<\/strong> compliance framework covering environmental impact, labor practices, and supply chain transparency.<\/p>Critically, all shrimp is farmed antibiotic-free<\/strong>, with no antimicrobial growth promoters or prophylactic antibiotics used at any stage of production. This is a mandatory requirement for import into the EU under EC 37\/2010 and for major retail buyers in the US and Japan, and a growing procurement specification in HORECA and food manufacturing tenders globally. For health food brands, sports nutrition buyers, and clean-label product developers, antibiotic-free certification is a non-negotiable clean-label claim that directly supports your product positioning.<\/p>What this means for your sourcing:<\/p><ul><li>EU import compliant<\/strong> — meets maximum residue limit (MRL) zero-tolerance requirements for antibiotics<\/li><li>Clean-label ready<\/strong> — supports \"antibiotic-free,\" \"sustainably sourced,\" and \"responsibly farmed\" on-pack claims<\/li><li>ESG audit-ready<\/strong> — full supply chain documentation available for buyer ESG due diligence, supplier audits, and CSR reporting<\/li><li>ASC chain of custody<\/strong> — traceable from certified farm to final product, supporting your sustainability marketing and retailer requirements<\/li><\/ul><h2>Product Specifications<\/h2><figure class=\"table\"><table><thead><tr><th>Specification<\/th><th>Detail<\/th><\/tr><\/thead><tbody><tr><td>Species<\/strong><\/td><td>Penaeus vannamei<\/i> (Whiteleg \/ Pacific White Shrimp)<\/td><\/tr><tr><td>Processing<\/strong><\/td><td>Cleaned, shell off, head off, lightly cooked, freeze dried<\/td><\/tr><tr><td>Size<\/strong><\/td><td>2–5 g per piece<\/td><\/tr><tr><td>Protein content<\/strong><\/td><td>~60g+ per 100g (dry weight)<\/td><\/tr><tr><td>Moisture<\/strong><\/td><td>≤5%<\/td><\/tr><tr><td>Shelf life<\/strong><\/td><td>12–18 months at ambient temperature (sealed)<\/td><\/tr><tr><td>Storage<\/strong><\/td><td>Cool, dry, away from direct sunlight — no refrigeration required<\/td><\/tr><tr><td>Certifications<\/strong><\/td><td>ASC (Aquaculture Stewardship Council)<\/td><\/tr><tr><td>Antibiotic use<\/strong><\/td><td>Antibiotic-free — no antimicrobials used at any production stage<\/td><\/tr><tr><td>Sustainability<\/strong><\/td><td>ESG compliant — environmental, social &amp; governance framework<\/td><\/tr><tr><td>Origin<\/strong><\/td><td>Vietnam<\/td><\/tr><\/tbody><\/table><\/figure><h2>Recommended Packing Options for B2B Buyers<\/h2>Freeze dried shrimp requires high-barrier, moisture-proof, oxygen-free packaging to maintain its 12–18 month ambient shelf life. We offer three packing configurations depending on your end use:<\/p>Option 1 — Bulk Mylar Bag with Oxygen Absorber (recommended for food manufacturers)<\/strong> Multi-layer foil Mylar pouch (1 kg \/ 5 kg \/ 10 kg fills) with oxygen absorber and heat seal. Offers maximum ambient shelf life, ideal for ingredient buyers incorporating freeze dried shrimp into production lines. Packed into outer cartons for container shipping.<\/p>Option 2 — Nitrogen-Flushed Vacuum Pouch (recommended for retail &amp; foodservice redistribution)<\/strong> Individual portion-sized or mid-size pouches (50 g \/ 100 g \/ 200 g) with nitrogen flush, resealable zipper option. Protects piece integrity — critical for 2–5 g whole pieces that can break under vacuum alone. Suitable for private-label retail and foodservice distributor packs.<\/p>Option 3 — Tin Can with Oxygen Absorber (recommended for long-shelf-life and export to regulated markets)<\/strong> Sealed tin cans (100 g \/ 250 g \/ 500 g) with oxygen absorber — industry-standard format for premium freeze dried seafood in the US, European, and Japanese markets. Maximum protection, rodent-proof, stackable for container export.<\/p>All packing options include desiccant and oxygen absorber as standard. Private-label and custom packing available on request.<\/p><h2>B2B Applications &amp; Target Markets<\/h2>Instant Food &amp; Ready Meal Manufacturers<\/strong> Freeze dried shrimp is the global standard topping for premium instant ramen, cup noodles, and noodle kits. The pieces rehydrate directly in hot water — no separate cooking step — and deliver near-fresh visual appeal and texture that distinguishes premium SKUs from standard product lines.<\/p>Pad Thai, Asian Recipe Kits &amp; Meal Kit Manufacturers<\/strong> A dried shrimp recipe staple from Southeast Asia to global fusion kitchens, our freeze dried vannamei shrimp is ideal for pad thai recipe kit assembly, tamarind-based sauce ingredient kits, and Asian stir-fry recipe packs — delivering authentic shrimp flavor and appearance without refrigeration requirements in the kit supply chain.<\/p>Sports Nutrition &amp; Protein Ingredient Brands<\/strong> At 60g+ protein per 100g, near-zero carbs, antibiotic-free, and clean-label status, freeze dried shrimp protein is gaining traction as a premium seafood protein ingredient in sports nutrition, keto snack, and high-protein snack product lines. Buyers seeking dried shrimp macros-compliant ingredients for keto and paleo product development will find this product specification-ready — and the ASC certification and antibiotic-free status support the clean-label and natural positioning these brands require.<\/p>Health Food &amp; Specialty Retail Importers<\/strong> Growing consumer awareness of dried shrimp nutrition — particularly among fitness, keto, and Asian food enthusiasts — is driving retail demand in specialty health food stores, Asian grocery chains, and e-commerce platforms globally. Our ASC-certified, antibiotic-free, ESG-compliant sourcing gives your brand a verifiable sustainability story that increasingly drives purchasing decisions at retail shelf level.<\/p>Flavor &amp; Seasoning Manufacturers<\/strong> Freeze dried shrimp can be ground into shrimp powder or flakes, delivering intense, clean-flavor shrimp concentrate for seasoning blends, bouillon, instant soup bases, and tamarind-shrimp flavor profiles popular across Southeast Asian and East Asian food manufacturing.<\/p><h2>Dried Shrimp Nutrition Profile (per 100g, freeze dried)<\/h2><figure class=\"table\"><table><thead><tr><th>Nutrient<\/th><th>Approx. Value<\/th><\/tr><\/thead><tbody><tr><td>Protein<\/strong><\/td><td>60g+<\/td><\/tr><tr><td>Fat<\/strong><\/td><td>~7g<\/td><\/tr><tr><td>Carbohydrates<\/strong><\/td><td>~2g<\/td><\/tr><tr><td>Calcium<\/strong><\/td><td>High<\/td><\/tr><tr><td>Omega-3 fatty acids<\/strong><\/td><td>Present<\/td><\/tr><tr><td>Vitamin B12<\/strong><\/td><td>High<\/td><\/tr><tr><td>Sodium<\/strong><\/td><td>Low (lightly cooked, no added salt)<\/td><\/tr><tr><td>Antibiotics<\/strong><\/td><td>Not detected — antibiotic-free certified<\/td><\/tr><tr><td>Sustainability<\/strong><\/td><td>ASC certified · ESG compliant<\/td><\/tr><\/tbody><\/table><\/figure>Our freeze dried shrimp contains no added salt and is produced antibiotic-free from ASC-certified farms, making it suitable for low-sodium, clean-label, and sustainably sourced product formulations.<\/i><\/p><h2>Frequently Asked Questions<\/h2>Q: What is the difference between freeze dried shrimp and regular dried shrimp?<\/strong> A: Conventional dried shrimp uses heat or sun drying, which removes moisture but also degrades color, shrinks the piece, alters flavor, and destroys heat-sensitive nutrients. Freeze drying removes moisture through sublimation at low temperature and pressure — preserving original shape, color, texture, and up to 97% of nutritional value. The result is a superior product for food manufacturers and ingredient buyers who require consistent quality, visual appeal, and clean dried shrimp nutrition.<\/p>Q: Does freeze dried shrimp need to be refrigerated?<\/strong> A: No. This is one of its primary commercial advantages. In sealed packaging (Mylar, nitrogen-flushed pouch, or tin can with oxygen absorber), freeze dried shrimp is fully shelf-stable at ambient temperature for 12–18 months. No cold chain is required from factory to warehouse to end user — eliminating reefer freight, frozen storage costs, and temperature break risk.<\/p>Q: What are the dried shrimp macros per 100g?<\/strong> A: Approximately 60g+ protein, ~7g fat, ~2g carbohydrates per 100g (dry weight). These macros make freeze dried shrimp one of the most protein-dense, low-carb seafood ingredients available — well suited for keto, paleo, high-protein, and clean-label product formulations where dried shrimp protein content is a key specification.<\/p>Q: What B2B applications is this best suited for?<\/strong> A: The primary B2B applications are instant noodle and ramen topping (the largest global use), meal kit and recipe kit assembly (pad thai recipe and Asian cuisine kits), sports nutrition and protein ingredient supply, retail snack and health food, and flavoring\/seasoning ingredient manufacturing. The lightly cooked, shell-off, head-off spec means no further processing is required by the buyer.<\/p>Q: What certifications does the product carry?<\/strong> A: Our freeze dried shrimp is sourced from ASC-certified (Aquaculture Stewardship Council) farms — the internationally recognized standard for responsible, sustainable aquaculture. The product is produced antibiotic-free, with zero antimicrobial use at any stage of farming or processing. Our operations are ESG compliant, with full environmental, social, and governance documentation available for buyer supplier audits, CSR reporting, and retailer sustainability requirements. For EU importers, our product meets EC 37\/2010 antibiotic maximum residue limit (MRL) zero-tolerance requirements. Certificates are available on request.<\/p>Q: What does \"antibiotic-free\" mean for this product and why does it matter for B2B buyers?<\/strong> A: Antibiotic-free means no antimicrobial agents — including antibiotics used as growth promoters or disease prevention — are administered to the shrimp at any stage of farming. This is a mandatory EU import requirement and an increasingly standard procurement specification for US, Japanese, and Australian buyers, as well as a growing on-pack claim for health food, sports nutrition, and clean-label brands. Our antibiotic-free status is verifiable through farm-level documentation and residue testing results available upon request.<\/p>Q: What packing is recommended for container shipment?<\/strong> A: For bulk ingredient buyers, 1–10 kg Mylar bulk bags with oxygen absorber, packed into outer cartons, are the most cost-efficient format for container export. For retail redistribution, nitrogen-flushed retail pouches in branded cartons are recommended. We can work with your specification and MOQ to determine the optimal packing configuration.<\/p>Q: Can you supply private-label or custom pack sizes?<\/strong> A: Yes. Private-label packaging, custom pouch and tin sizes, and branded carton printing are available for established B2B buyers with sufficient volume. Contact us with your target market, pack size, and labeling requirements.<\/p><h2>Request a Wholesale Quote<\/h2>Looking for a reliable freeze dried shrimp wholesale supplier<\/strong> or freeze dried seafood export Vietnam<\/strong> partner? We offer competitive FOB\/CIF pricing, full export documentation, ASC certification, ESG compliance records, antibiotic-free verification, flexible packing options (Mylar bulk, nitrogen-flush retail pouch, or tin can), and 12–18 months ambient shelf life — purpose-built for importers, food manufacturers, meal kit brands, and health food distributors globally.<\/p>Contact us today<\/strong> to request product specifications, a technical data sheet, certification documents, or to discuss your ingredient volume requirements.<\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/freeze-dried-shrimp-ASC.jpg?t=1780884509","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/2025-12\/freeze-dried-shrimp-ASC.jpg?t=1784262438","tags":["Dried shrimp"],"count_view":159,"seo_name":"freeze-dried-shrimp-natural-no-additives","date_update":1781609691,"date_created_format":"","meta_title":"Freeze Dried Shrimp Wholesale | ASC Certified | Antibiotic-Free","meta_desc":"Premium freeze dried shrimp (Vannamei shrimp), ASC certified, antibiotic-free, ESG compliant. 60g+ protein\/100g, 12–18 months ambient. Wholesale B2B supplier Vietnam.","meta_keyword":"freeze dried shrimp supplier Vietnam,freeze dried shrimp manufacturer,wholesale freeze dried seafood,dried shrimp protein ingredient,ASC certified shrimp,antibioticfree shrimp,dried shrimp Vietnam,Dried shrimp Baseafood,Baseafood dried seafood","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/freeze-dried-shrimp-ASC-vietnam-source.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/freeze-dried-shrimp-ASC-vietnam-source.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/freeze-dried-shrimp-ASC.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/freeze-dried-shrimp-ASC.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/freeze-dried-shrimp-ASC-vietnam-source.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/freeze-dried-shrimp-ASC-vietnam-source.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/freeze-dried-shrimp-ASC-vietnam.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/freeze-dried-shrimp-ASC-vietnam.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/freeze-dried-shrimp-ASC-vietnam-exporter.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/freeze-dried-shrimp-ASC-vietnam-exporter.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/freeze-dried-shrimp-vietnam.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/freeze-dried-shrimp-vietnam.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/freeze-dried-shrimp-natural-no-additives","promotion_name":"","option":{"2":"Sản phẩm mới"},"status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3682135,"name":"Dried Black Tilapia","desc":"Dried Black Tilapia Butterfly&nbsp;<\/p>Scientific name: Oreochromis mossambicus<\/p>Size: 100-200g, 200-300g, 300-400g, 400-500g<\/p>Salt %: 5% \/ 10% \/ 15%&nbsp;<\/p>Packing: 1 pc VP, 10 kgs\/carton<\/p>","content":"<h1>Dried Black Tilapia Butterfly Wholesale | Supplier &amp; Exporter<\/h1>Buy dried black tilapia butterfly cut in bulk — direct from a trusted wholesale dried tilapia manufacturer in Vietnam.<\/strong>&nbsp;<\/p>Species: Oreochromis mossambicus<\/i> | Sizes: 100–500 g | Salt: 5% \/ 10% \/ 15% | Packing: 1 pc VP, 10 kg\/carton<\/p><h2>What Is Dried Black Tilapia Butterfly Cut?<\/h2>Dried Black Tilapia Butterfly is a whole tilapia (Oreochromis mossambicus<\/i>) that has been split open along the backbone, salted, and dried — producing the distinctive flat, open \"butterfly\" presentation visible in each piece. As a traditional dried salted fish product exported from Vietnam, it is widely recognized in Asian, African, and ethnic food markets for its intense umami flavor, long shelf life, and versatility across cuisines.<\/p>Our dried tilapia butterfly cut is available in four size grades (100–200 g, 200–300 g, 300–400 g, and 400–500 g per piece) with three salt concentration options — 5%, 10%, and 15% — giving importers, distributors, and food manufacturers the flexibility to match specific market or regulatory requirements. Each piece is individually vacuum packed (VP) and shipped 10 kg per carton for consistent cold-chain and ambient distribution.<\/p><h2>Product Specifications<\/h2><figure class=\"table\"><table><thead><tr><th>Specification<\/th><th>Detail<\/th><\/tr><\/thead><tbody><tr><td>Species<\/strong><\/td><td>Oreochromis mossambicus<\/i> (Black Tilapia)<\/td><\/tr><tr><td>Product Form<\/strong><\/td><td>Whole, butterfly cut, dried &amp; salted<\/td><\/tr><tr><td>Size Grades<\/strong><\/td><td>100–200 g \/ 200–300 g \/ 300–400 g \/ 400–500 g per piece<\/td><\/tr><tr><td>Salt Content<\/strong><\/td><td>5% \/ 10% \/ 15% (buyer's choice)<\/td><\/tr><tr><td>Packing<\/strong><\/td><td>1 pc vacuum packed (VP)<\/td><\/tr><tr><td>Carton Weight<\/strong><\/td><td>10 kg\/carton<\/td><\/tr><tr><td>Storage<\/strong><\/td><td>Ambient (cool, dry) or refrigerated<\/td><\/tr><tr><td>Shelf Life<\/strong><\/td><td>12 months (ambient, sealed)<\/td><\/tr><tr><td>Origin<\/strong><\/td><td>Vietnam<\/td><\/tr><\/tbody><\/table><\/figure><h2>Why B2B Buyers Source Dried Black Tilapia Butterfly from Vietnam<\/h2><h3>1. Multiple size grades for every market segment<\/h3>Four distinct size grades — from 100 g up to 500 g per piece — allow importers and ethnic food distributors to tailor their product mix precisely. Smaller sizes (100–200 g) suit retail packs and restaurant portioning; larger sizes (300–500 g) are preferred for wholesale markets and catering. Searching for dried tilapia 100g 200g 300g butterfly cut in bulk? We stock all grades year-round.<\/p><h3>2. Flexible salt levels — 5%, 10%, or 15%<\/h3>Salt content is one of the most critical specification decisions for dried salted tilapia whole fish export. Our three-tier salt option lets buyers align with local consumer taste preferences, food labeling requirements, and shelf-life targets across different export markets — from health-conscious retail segments (5%) to traditional African and Asian cooking channels (15%).<\/p><h3>3. Individually vacuum packed for quality and shelf life<\/h3>Each piece is sealed in a single-portion vacuum pack (VP) before cartonning. This format preserves moisture balance, prevents cross-contamination, extends ambient shelf life, and makes the product ready for direct retail display — a key advantage for dried tilapia vacuum packed B2B importers managing multiple SKUs in one container.<\/p><h3>4. Oreochromis mossambicus<\/i> — a high-value dried fish species<\/h3>Oreochromis mossambicus<\/i> (Mozambique tilapia) is recognized globally for its firm flesh, deep flavor when dried, and adaptability to salting processes. As a dried Oreochromis mossambicus export product, it commands consistent demand in West African markets (where it is known as \"koobi\"), Southeast Asian diaspora communities, and foodservice kitchens that use dried fish as a flavor base.<\/p><h3>5. Vietnam — an established origin for dried salted fish export<\/h3>Vietnam's Mekong Delta region produces large volumes of farmed black tilapia and has decades of experience in traditional drying and salting methods. Sourcing from a wholesale dried tilapia manufacturer in Vietnam means competitive FOB pricing, reliable processing standards, full traceability documentation, and established export relationships with buyers in Asia, Africa, the Middle East, and Europe.<\/p><h2>Target Markets &amp; B2B Applications<\/h2>Ethnic Food Distributors<\/strong><\/p><ul><li>West African grocery chains (Ghana, Nigeria, Côte d'Ivoire) — dried salted tilapia is an essential cooking ingredient in local cuisine<\/li><li>Southeast Asian and Filipino community supermarkets — butterfly-cut dried fish is a staple pantry item<\/li><li>Middle Eastern and South Asian ethnic food wholesalers<\/li><\/ul>Foodservice &amp; HORECA<\/strong><\/p><ul><li>Restaurant kitchens using dried fish as a flavor base for soups, stews, and rice dishes<\/li><li>Catering suppliers for African and Asian communities<\/li><li>Street food operators sourcing consistent size-graded dried fish<\/li><\/ul>Food Manufacturers &amp; Processors<\/strong><\/p><ul><li>Seasoning and flavoring manufacturers using dried tilapia as a base ingredient<\/li><li>Ready-meal and retort product lines incorporating dried salted fish<\/li><li>Private-label retail seafood brands<\/li><\/ul>Frozen &amp; Ambient Food Importers<\/strong><\/p><ul><li>Wholesale ambient grocery importers building ethnic food portfolios<\/li><li>Container-load buyers sourcing dried salted fish export Vietnam seafood for redistribution<\/li><\/ul><h2>Handling &amp; Preparation Guidelines<\/h2><ul><li>Storage:<\/strong> Store in a cool, dry place away from direct sunlight. Refrigeration recommended after opening the vacuum pack.<\/li><li>Rehydration:<\/strong> Soak in cold water for 30–60 minutes before cooking to reduce salt level to taste. Adjust soaking time based on salt grade selected (5% requires minimal soaking; 15% benefits from longer soak or a water change).<\/li><li>Cooking methods:<\/strong> Pan-fry, grill, bake, or deep-fry until golden and crispy. Excellent as a flavor base for stews, soups, and braised vegetable dishes.<\/li><li>Portion control:<\/strong> Individual VP packing enables easy portion management — no weighing or handling of loose dried fish in a commercial kitchen.<\/li><\/ul><h2>Frequently Asked Questions<\/h2>Q: What is the difference between dried black tilapia butterfly and regular dried tilapia?<\/strong> A: \"Black tilapia\" refers specifically to Oreochromis mossambicus<\/i>, a distinct species with darker skin, firmer flesh, and a stronger flavor profile than Nile tilapia (O. niloticus<\/i>). The butterfly cut means the fish is split open and dried flat — giving maximum surface area for even salt penetration and faster drying, and a visual presentation that is standard in African and Asian dried fish markets.<\/p>Q: Which salt level should I order for my market?<\/strong> A: 5% salt suits health-conscious retail segments and markets with sodium labeling restrictions. 10% is the most versatile, balancing flavor and shelf life for most foodservice and ethnic retail applications. 15% is preferred for traditional West African and Southeast Asian markets where strongly salted dried fish is standard and longer ambient shelf life is a priority.<\/p>Q: What is the minimum order quantity (MOQ)?<\/strong> A: Standard supply is by the carton (10 kg net, 1 pc VP). Full container loads (FCL) and LCL consolidations are available depending on volume. Contact our export team for FOB\/CIF pricing from Vietnam. We supply to dried tilapia butterfly cut suppliers and distributors at container volume.<\/p>Q: What export certifications and documents are available?<\/strong> A: Full export documentation is available: health certificate, catch\/aquaculture certificate, phytosanitary certificate, and customs invoice to support import clearance in the EU, US, Africa, and Asia-Pacific markets. Our facility operates under applicable food safety and processing standards for dried salted fish export.<\/p>Q: Can you supply private-label or custom packing?<\/strong> A: Yes. Custom retail packing, private-label vacuum pack design, and mixed-size carton configurations are available for established B2B buyers. Minimum quantities apply. Please contact us to discuss your brand and packing requirements.<\/p>Q: What are the available size grades and can I mix sizes in one container?<\/strong> A: We offer four grades: 100–200 g, 200–300 g, 300–400 g, and 400–500 g per piece. Mixed-size containers are available, allowing you to test multiple grades or serve different customer segments with a single shipment. This is a popular option for buyers entering the dried tilapia ethnic food distributor channel for the first time.<\/p><h2>Request a Wholesale Quote<\/h2>Looking for a reliable dried black tilapia butterfly wholesale<\/strong> supplier or dried salted fish export Vietnam<\/strong> partner? We offer competitive pricing, flexible size and salt options, vacuum pack presentation, and complete export documentation for importers, distributors, and foodservice buyers globally.<\/p>Contact us today<\/strong> to request product specifications, a price list, or to discuss your container volume and packing requirements.<\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-salted-black-tilapia-vietnam-supplier.jpg?t=1780485622","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/2025-12\/dried-salted-black-tilapia-vietnam-supplier.jpg?t=1784262438","tags":"","count_view":279,"seo_name":"dried-black-tilapia","date_update":1780486368,"date_created_format":"","meta_title":"Dried Black Tilapia Butterfly Wholesale | Supplier & Exporter","meta_desc":"Buy dried black tilapia butterfly cut in bulk — 100–500g sizes, 5–15% salt, vacuum packed. B2B supplier & exporter from Vietnam. Request a quote today.","meta_keyword":"dried black tilapia butterfly wholesale,dried tilapia butterfly cut supplier,buy dried salted tilapia bulk,Oreochromis mossambicus dried export,dried tilapia vacuum packed B2B importer,salted dried tilapia whole fish export,dried tilapia ethnic food distr","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-black-tilapia-vietnam-exporter.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-black-tilapia-vietnam-exporter.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-salted-black-tilapia-vietnam-supplier.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-salted-black-tilapia-vietnam-supplier.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-black-tilapia-vietnam-exporter.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-black-tilapia-vietnam-exporter.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-black-tilapia-vietnam.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-black-tilapia-vietnam.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-black-tilapia-vietnam-supplier.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-black-tilapia-vietnam-supplier.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/dried-black-tilapia","promotion_name":"","option":{"2":"Sản phẩm mới"},"status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3659546,"name":"Dried Shrimp, No color additives","desc":"Dried Shrimp, Pink Shrimp &amp; Cat Tiger Shrimp<\/strong><\/p>Wild-caught<\/p>No color additives<\/p>Size: 700\/1000, 1000\/2000, 2000\/3000, 3000\/4000 pc\/kg<\/p>Packing: 1 kg vacuum pack x 10\/ctn<\/p>","content":"<h1>Premium Wild-Caught Dried Shrimp, Pink Shrimp &amp; Cat Tiger Shrimp – 100% Natural and Additive-Free<\/strong><\/span><\/h1>Discover premium-quality Dried Shrimp, Pink Shrimp, and Cat Tiger Shrimp<\/strong>, wild-caught and naturally processed with no color additives. Available in sizes 700\/1000 to 3000\/4000 pcs\/kg. Packed in 1kg vacuum packs.<\/span><\/p><h2>Introduction to Our Wild-Caught Dried Shrimp Collection<\/strong><\/span><\/h2>If you’re looking for premium dried shrimp<\/strong>, pink shrimp<\/strong>, or cat tiger shrimp<\/strong>, you’ve come to the right place. Our seafood products are wild-caught<\/strong>, ensuring authentic ocean freshness and superior taste. Unlike farmed alternatives, our shrimp are harvested directly from natural waters, maintaining their rich umami flavor<\/strong>, firm texture, and high nutritional value.<\/span><\/p>Every batch is naturally sun-dried<\/strong> without artificial coloring, ensuring purity and freshness in every bite. Whether you’re a wholesaler, retailer, or food manufacturer, our shrimp products guarantee exceptional quality for global export standards.<\/span><\/p><h2>Why Choose Our Wild-Caught Dried Shrimp?<\/strong><\/span><\/h2><h3>1. 100% Wild-Caught – Pure Ocean Flavor<\/strong><\/span><\/h3>Our dried shrimp come from unpolluted coastal regions<\/strong>, harvested using sustainable fishing methods. This ensures a naturally sweet and briny taste<\/strong>, unmatched by farmed varieties.<\/span><\/p><h3>2. No Color Additives – Just Nature’s Freshness<\/strong><\/span><\/h3>We take pride in offering shrimp with no artificial coloring or preservatives<\/strong>. Each piece retains its natural pinkish hue<\/strong>, achieved through traditional drying techniques that preserve its authentic look and flavor.<\/span><\/p><h3>3. Vacuum-Packed Freshness<\/strong><\/span><\/h3>Every batch is carefully vacuum-sealed in 1kg packs (10 packs per carton)<\/strong>. This method locks in freshness, prevents moisture, and extends shelf life without compromising texture or taste.<\/span><\/p><h2>Product Highlights<\/strong><\/span><\/h2><h3><a href=\"https:\/\/www.seanlandfoods.com\/baseafood-product-frozen-seafood-dried-seafood?category_id=497604&amp;keyword=shrimp\">Dried Shrimp<\/strong><\/span><\/a><\/h3>Our dried shrimp<\/strong> are carefully selected, boiled, and naturally sun-dried to perfection. They offer a rich umami flavor ideal for soups, sauces, dumplings, and snacks<\/strong>. The chewy yet crisp texture makes them a favorite in Asian and global cuisines alike.<\/span><\/p><h3>Pink Shrimp<\/strong><\/span><\/h3>The pink shrimp<\/strong> variety is known for its bright, natural color and delicate sweetness. Perfect for seafood salads, fried rice, and noodle dishes<\/strong>, these shrimp add both taste and visual appeal to culinary creations.<\/span><\/p><h3><a href=\"https:\/\/www.seanlandfoods.com\/frozen-cat-tiger-shrimp-pud-baseafood\">Cat Tiger Shrimp<\/strong><\/span><\/a><\/h3>Cat Tiger Shrimp<\/strong> (also known as tiger prawns) are prized for their firm texture and deep flavor<\/strong>. Dried cat tiger shrimp are excellent for stews, broths, and seafood condiments<\/strong>, enhancing dishes with a savory, oceanic aroma.<\/span><\/p><h2>Processing Method – From Ocean to Table<\/strong><\/span><\/h2>Our meticulous processing steps ensure every shrimp maintains its natural integrity:<\/span><\/p><ul><li>Wild Harvesting:<\/strong> Shrimp are caught using eco-friendly methods from clean, deep-sea waters.<\/span><\/li><li>Sorting &amp; Cleaning:<\/strong> They’re thoroughly cleaned to remove sand, shells, and impurities.<\/span><\/li><li>Boiling:<\/strong> Quick boiling locks in nutrients and natural flavor.<\/span><\/li><li>Sun Drying:<\/strong> Shrimp are sun-dried under controlled conditions for optimal crispness.<\/span><\/li><li>Grading:<\/strong> Dried shrimp are carefully graded by size and color for consistency.<\/span><\/li><li>Vacuum Packing:<\/strong> Each 1kg vacuum pack is sealed for freshness and hygiene.<\/span><\/li><\/ul>This traditional-meets-modern<\/strong> process preserves authentic seafood taste while meeting international food safety standards.<\/span><\/p><h2>Nutritional Benefits of Dried Shrimp<\/strong><\/span><\/h2>Dried shrimp aren’t just flavorful—they’re also packed with nutrients<\/strong>.<\/span><\/p><figure class=\"table\"><table><thead><tr><th>Nutrient<\/strong><\/span><\/th><th>Benefit<\/strong><\/span><\/th><\/tr><\/thead><tbody><tr><td>Protein<\/span><\/td><td>Builds muscle and supports tissue repair<\/span><\/td><\/tr><tr><td>Calcium<\/span><\/td><td>Strengthens bones and teeth<\/span><\/td><\/tr><tr><td>Iron<\/span><\/td><td>Enhances red blood cell production<\/span><\/td><\/tr><tr><td>Omega-3 Fatty Acids<\/span><\/td><td>Promotes heart and brain health<\/span><\/td><\/tr><tr><td>Vitamins B12 &amp; D<\/span><\/td><td>Boosts energy and immunity<\/span><\/td><\/tr><\/tbody><\/table><\/figure>Because they’re naturally dried, our shrimp retain concentrated nutrients<\/strong>—making them an excellent choice for a healthy diet.<\/span><\/p><h2>Packaging &amp; Storage Information<\/strong><\/span><\/h2>Each product is packed in 1kg vacuum-sealed bags<\/strong>, with 10 bags per carton<\/strong>.<\/span><\/p>Storage Recommendations:<\/strong><\/span><\/p><ul><li>Store in a cool, dry place<\/strong>, away from sunlight.<\/span><\/li><li>For longer shelf life, refrigerate or freeze after opening.<\/span><\/li><li>Shelf life: Up to 12 months<\/strong> under proper storage conditions.<\/span><\/li><li>Our vacuum-sealed packaging ensures the shrimp’s texture, color, and aroma<\/strong> remain intact until opened.<\/span><\/li><\/ul><h2>Ideal for Wholesale &amp; Export<\/strong><\/span><\/h2>We are a trusted supplier of wild-caught dried shrimp<\/strong> to markets in Asia, Europe, and North America<\/strong>. Our products meet HACCP and international food safety certifications<\/strong>, ensuring reliability and premium quality for distributors and manufacturers.<\/span><\/p>Whether you’re sourcing for restaurants, supermarkets, or food processing plants<\/strong>, we provide consistent supply, competitive pricing, and on-time delivery<\/strong>.<\/span><\/p><h2>How to Use Dried Shrimp in Cooking<\/strong><\/span><\/h2>Dried shrimp can instantly elevate your dishes with rich umami flavor. Here are a few ways to use them:<\/span><\/p>Grind<\/strong> into shrimp powder for seasoning sauces or snacks.<\/span><\/p>Soak<\/strong> in warm water to rehydrate before adding to soups or stir-fries.<\/span><\/p>Fry<\/strong> for crispy toppings in salads or rice dishes.<\/span><\/p>Simmer<\/strong> in broths for a deep, oceanic aroma.<\/span><\/p>Their versatility makes them a chef’s secret ingredient<\/strong> in cuisines worldwide.<\/span><\/p><h2>Frequently Asked Questions (FAQs)<\/strong><\/span><\/h2><h3>1. Are your dried shrimp wild-caught or farmed?<\/strong><\/span><\/h3>All our shrimp are 100% wild-caught<\/strong> from clean coastal waters, ensuring premium taste and natural quality.<\/span><\/p><h3>2. Do your shrimp contain artificial color or preservatives?<\/strong><\/span><\/h3>No. Our products have no color additives or preservatives<\/strong>. The natural pink color comes from traditional drying methods.<\/span><\/p><h3>3. What sizes are available for your shrimp?<\/strong><\/span><\/h3>We offer sizes from 700\/1000 to 3000\/4000 pcs\/kg<\/strong>, suitable for different culinary and industrial uses.<\/span><\/p><h3>4. How should I store dried shrimp?<\/strong><\/span><\/h3>Keep them in a cool, dry place<\/strong>, and refrigerate after opening to preserve flavor and freshness.<\/span><\/p><h3>5. Are these shrimp suitable for export markets?<\/strong><\/span><\/h3>Yes. Our HACCP-certified<\/strong> facilities ensure international export quality and safety compliance.<\/span><\/p><h3>6. Can I order in bulk or request private labeling?<\/strong><\/span><\/h3>Absolutely. We offer bulk orders, OEM packaging, and private labeling<\/strong> for global clients. Please contact us for partnership details.<\/span><\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-exporter.jpg?t=1770622189","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-exporter.jpg?t=1784262438","tags":["dried shrimp"],"count_view":650,"seo_name":"dried-shrimp-no-color-additives","date_update":1770622950,"date_created_format":"","meta_title":"Wild-Caught Dried Shrimp, Pink Shrimp & Cat Tiger Shrimp","meta_desc":"Source wild-caught dried shrimp, No color additives, vacuum-packed 1 kg × 10\/ctn, sizes 700\/1000 to 3000\/4000 pcs\/kg, pink shrimp and cat tiger shrimp directly from a trusted seafood exporter.","meta_keyword":"dried shrimp,wildcaught dried shrimp,pink shrimp,No color shrimp,natural shrimp,Vietnam dried seafood","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-sale.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-sale.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-exporter.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-exporter.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-sale.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-sale.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-supply.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-supply.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/dried-shrimp-no-color-additives","promotion_name":"","status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3654320,"name":"Dried Fish Jerky Jwipo","desc":"Dried Fish Jerky Jwipo<\/p>Korean name:&nbsp;쥐포 (jwipo)<\/p>Moisture 30%&nbsp;<\/p>Size: 5S, S, M, L, rectangular shape Latin Name: Aluterus monoceros,&nbsp;Abalistes stellaris Packing: bulk 10 kg\/carton<\/p>","content":"<h2>Dried Fish Jerky Jwipo – Authentic Korean Fish Snack with Irresistible Flavor<\/strong><\/span><\/h2>Dried Fish Jerky Jwipo<\/strong> (Korean name: 쥐포<\/strong>) is a traditional Korean fish snack known for its savory-sweet taste and unique chewy texture. Loved across Korea for generations as both a casual snack and an anju<\/strong> (a snack served with drinks), Jwipo combines authentic Korean flavor with versatile culinary uses that delight customers around the world.<\/span><\/p><h3>What Is Jwipo?<\/strong><\/span><\/h3>Jwipo is a classic Korean dried fish jerky made from seasoned filefish. Historically sold as a street snack and enjoyed in pubs long before modern bar foods became widespread, Jwipo still remains a nostalgic favorite among many Koreans and adventurous food lovers globally.<\/span><\/p>Unlike typical jerky made from beef or pork, Jwipo is produced from filefish — including species such as Aluterus monoceros<\/strong> and Abalistes stellaris<\/strong> — that are carefully skinned, filleted, seasoned, pressed flat, and dried to achieve a perfect balance of sweet and savory flavor.<\/span><\/p><h3>Product Highlights<\/strong><\/span><\/h3>Product Name:<\/strong> Dried Fish Jerky Jwipo<\/span><\/p>Korean Name:<\/strong> 쥐포 (Jwipo)<\/span><\/p>Moisture:<\/strong> 30%<\/span><\/p>Sizes Available:<\/strong> 5S, S, M, L (rectangular shape)<\/span><\/p>Latin Name:<\/strong> Aluterus monoceros<\/i>, Abalistes stellaris<\/i><\/span><\/p>Packing:<\/strong> Bulk 10 kg per carton<\/span><\/p>This seafood snack is crafted with consistent quality and texture, making it ideal for retail distribution, snack food manufacturers, or foodservice supply channels.<\/span><\/p><h3>Authentic Korean Flavor &amp; Texture<\/strong><\/span><\/h3>What makes Jwipo so beloved is its distinctive combination of flavors and textures<\/strong>:<\/span><\/p>Sweet &amp; Savory Taste:<\/strong> Although filefish has a naturally light sweetness, the additional seasoning delivers that signature sweet-salty Korean flavor that keeps people coming back for more.<\/span><\/p>Chewy &amp; Satisfying:<\/strong> Jwipo’s pressed drying process gives it a pleasant chewiness — softer than hard dried fish but more textured than typical meat jerky.<\/span><\/p>Versatile Snack:<\/strong> Enjoy straight from the package, lightly grilled or warmed, or paired with dips such as gochujang (Korean chili paste) and mayonnaise for an elevated experience.<\/span><\/p>Whether eaten casually, served at gatherings, or offered alongside beverages, Jwipo delivers a memorable taste of Korean culinary tradition.<\/span><\/p><h3>How to Enjoy Jwipo<\/strong><\/span><\/h3>Customers love Jwipo for its convenience and versatility. Here are popular ways to enjoy it:<\/span><\/p>Grilled or Toasted:<\/strong> Lightly heat the dried fish jerky over a flame or in a pan until it warms and curls — this enhances its aroma and texture.<\/span><\/p>Snack with Dips:<\/strong> Serve with spicy sauces, gochujang, or creamy mayonnaise for a flavor upgrade.<\/span><\/p>Banchan &amp; Side Dishes:<\/strong> Use Jwipo as an ingredient in Korean side dishes like Jwipo Jorim<\/i> (braised Jwipo) for a sweet and savory banchan.<\/span><\/p>Whether you’re introducing customers to Korean snacks for the first time or replenishing shelves with a classic favorite, Jwipo is an authentic choice that’s both delicious and culturally rich.<\/span><\/p><h3>Why Choose This Jwipo?<\/strong><\/span><\/h3>✔ Traditional Recipe:<\/strong> Inspired by time-honored Korean techniques.<\/span> ✔ Premium Filefish:<\/strong> Made from select filefish species for quality and texture.<\/span> ✔ Bulk Supply Ready:<\/strong> Convenient 10 kg cartons ideal for distributors and retailers.<\/span> ✔ Snack &amp; Culinary Flexibility:<\/strong> Great as a retail snack, bar food, or ingredient in Asian-fusion dishes.<\/span><\/p><h3>Perfect For:<\/strong><\/span><\/h3>Snack food retailers<\/span><\/p>Asian grocery stores<\/span><\/p>International food distributors<\/span><\/p>Food service &amp; catering suppliers<\/span><\/p>Bars and pubs looking for classic anju options<\/span><\/p><h3>In Summary<\/strong><\/span><\/h3>Dried Fish Jerky Jwipo<\/strong> is an authentic Korean snack favorite — perfectly seasoned, traditionally prepared, and irresistibly flavorful. Its chewy texture and sweet-savory profile make it a standout product for markets looking to offer unique and culturally rich snack options. With multiple sizes and bulk packaging, this product is ready for global distribution and consumer enjoyment.<\/span><\/p>&nbsp;<\/p>Explore similar items: <a href=\"https:\/\/www.seanlandfoods.com\/dried-shrimp-no-color-additives\" target=\"_blank\" rel=\"noopener noreferrer\">Dried Shirmp natural<\/a>, <a href=\"https:\/\/www.seanlandfoods.com\/freeze-dried-shrimp\" target=\"_blank\" rel=\"noopener noreferrer\">Feeze Dried Shrimp<\/a>&nbsp;<\/p><h2>FAQ of Dried Fish Jerky Jwipo<\/strong><\/span><\/h2><h3>1. What is Dried Fish Jerky Jwipo?<\/strong><\/h3>Dried Fish Jerky Jwipo (Korean: 쥐포) is a traditional Korean seafood snack made from seasoned and dried filefish. It has a chewy texture with a perfect balance of sweet and savory flavors, making it popular as both a snack and a side dish.<\/p><h3>2. What fish is used to make Jwipo?<\/strong><\/h3>Jwipo is primarily made from filefish<\/strong>, specifically Aluterus monoceros<\/strong> and Abalistes stellaris<\/strong>. These fish are known for their mild flavor and tender texture, ideal for jerky-style snacks.<\/p><h3>3. How do you eat Jwipo?<\/strong><\/h3>You can enjoy Jwipo straight from the package or lightly grill it for a smoky, aromatic flavor. It’s often paired with Korean chili paste (gochujang<\/i>) or mayonnaise and can also be used in side dishes like Jwipo Jorim<\/strong> (braised fish jerky).<\/p><h3>4. What sizes and packaging are available?<\/strong><\/h3>Jwipo comes in rectangular shapes and various sizes — 5S, S, M, and L<\/strong> — with a moisture content of 30%<\/strong>. It’s conveniently packed in bulk cartons of 10 kg<\/strong>, perfect for retail, wholesale, or food service supply.<\/p><h3>5. Is Jwipo healthy?<\/strong><\/h3>Yes, Jwipo is a high-protein, low-fat snack made from natural seafood. It’s seasoned and dried with minimal additives, making it a wholesome alternative to traditional meat-based jerky.<\/p><h3>6. How should I store Dried Fish Jerky Jwipo?<\/strong><\/h3>Keep Jwipo in a cool, dry place<\/strong>, sealed tightly to maintain freshness. Once opened, store it in an airtight container or refrigerate to extend shelf life.<\/p><h3>7. What makes your Jwipo special?<\/strong><\/h3>Our Dried Fish Jerky Jwipo is made using authentic Korean techniques<\/strong>, premium-grade filefish<\/strong>, and consistent seasoning<\/strong> for a superior flavor profile. The balanced 30% moisture ensures chewiness without toughness, making it stand out from competitors.<\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/jwipo-fish-jerky-vietnam-supplier.jpg?t=1767665090","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/2025-12\/jwipo-fish-jerky-vietnam-supplier.jpg?t=1784262438","tags":"","count_view":1766,"seo_name":"dried-fish-jerky-jwipo","date_update":1781221802,"date_created_format":"","meta_title":"Dried Fish Jerky Jwipo | Authentic Korean Filefish Snack (쥐포)","meta_desc":"Wholesale Dried Fish Jerky Jwipo – authentic Korean filefish jerky, 30% moisture, 5S–L sizes, 10kg cartons. Perfect for global retailers and distributors.","meta_keyword":"Dried Fish Jerky Jwipo,Korean Jwipo,Korean Fish Jerky,Filefish Jerky,Korean Seafood Snack,Sweet and Savory Fish Snack,Authentic Korean Jwipo,Dried Filefish Snack,Korean Dried Fish,Jwipo Snack,Korean Dried Seafood,Jwipo Jerky,Jwipo 쥐포,Korean Fish Snack Jwi","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/jwipo-fish-jerky-vietnam-exporter.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/jwipo-fish-jerky-vietnam-exporter.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/jwipo-fish-jerky-vietnam-supplier.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/jwipo-fish-jerky-vietnam-supplier.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/jwipo-fish-jerky-vietnam-exporter.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/jwipo-fish-jerky-vietnam-exporter.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/jwipo-fish-jerky-vietnam-for-korea-exporter.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/jwipo-fish-jerky-vietnam-for-korea-exporter.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/jwipo-fish-jerky-vietnam-for-korea-market.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/jwipo-fish-jerky-vietnam-for-korea-market.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/dried-fish-jerky-jwipo","promotion_name":"","status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3652307,"name":"Dried Squid Head","desc":"Dried Squid Head, Đầu mực khô, 干黑鱿鱼头, 건조 오징어&nbsp;<\/strong><\/p>Sweet Seasoning, Moisture 20-22%<\/p>Size: 5-10 g, 10-20 g, 20-30 g\/pc<\/p>Packing: bulk 10 kg or Retail 100 g\/bag Latin name: Sthenoteuthis oualaniensis<\/p>&nbsp;<\/p>","content":"<h1 style=\"text-align:justify;\">Dried Squid Head – Sweet Seasoned Seafood Snack Made from Vietnam Black Squid<\/strong><\/span><\/h1><h2 style=\"text-align:justify;\">Overview of Dried Squid Head Product<\/strong><\/span><\/h2>Dried Squid Head<\/strong> is a popular seafood product widely consumed across Asian markets and increasingly demanded worldwide. Produced from high-quality squid heads of the species Sthenoteuthis oualaniensis<\/i>, this product is carefully cleaned, seasoned with a mild sweet flavor, and dried to achieve optimal texture and shelf stability.<\/span><\/p>Thanks to its rich umami taste, chewy mouthfeel, and convenient formats, Dried Squid Head is suitable for retail snacks, foodservice applications, and wholesale distribution.<\/span><\/p><figure class=\"image image_resized\" style=\"width:50%;\"><img src=\"\/datafiles\/47678\/upload\/images\/2025-12\/squid-head-balck-squid-vietnam-sale(1).jpg\" alt=\"Dried Squid Head, Black Squid from Baseafood Vietnam\"><\/figure>Common product names:<\/strong><\/span><\/p>Vietnamese: Đầu mực khô<\/span><\/p>Chinese: 干黑鱿鱼头<\/span><\/p>Korean: 건조 오징어<\/span><\/p><h2 style=\"text-align:justify;\">Key Specifications of Dried Squid Head<\/strong><\/span><\/h2><h3 style=\"text-align:justify;\">Raw Material and Scientific Name<\/strong><\/span><\/h3>Latin name:<\/strong> Sthenoteuthis oualaniensis<\/i><\/span><\/p>Category:<\/strong> Marine cephalopod (squid)<\/span><\/p>Harvest area:<\/strong> Tropical and subtropical oceans<\/span><\/p>This squid species is valued for its firm flesh and strong natural flavor, making it ideal for dried seafood products.<\/span><\/p><h3 style=\"text-align:justify;\">Moisture and Seasoning<\/strong><\/span><\/h3>Moisture content:<\/strong> 20–22%<\/span><\/p>Seasoning:<\/strong> Light sweet seasoning<\/span><\/p>The controlled moisture level ensures the squid head remains soft and chewy, not overly dry or brittle, while the gentle sweetness enhances the natural seafood umami without overpowering it.<\/span><\/p><h3 style=\"text-align:justify;\">Available Size Grades<\/strong><\/span><\/h3>Dried Squid Head is graded by individual piece weight to meet different market needs:<\/span><\/p>5–10 g per piece<\/strong> – small size, suitable for snack mixes<\/span><\/p>10–20 g per piece<\/strong> – standard retail size<\/span><\/p>20–30 g per piece<\/strong> – large, premium pieces for foodservice<\/span><\/p><h3 style=\"text-align:justify;\">Packaging Options<\/strong><\/span><\/h3>Bulk packing:<\/strong> 10 kg\/carton (ideal for wholesalers, distributors, and processors)<\/span><\/p>Retail packing:<\/strong> 100 g\/bag (ready for supermarket and online sales)<\/span><\/p><h2 style=\"text-align:justify;\">Taste Profile and Texture<\/strong><\/span><\/h2><h3 style=\"text-align:justify;\">Flavor Characteristics<\/strong><\/span><\/h3>Dried Squid Head offers a balanced combination of:<\/span><\/p>Natural ocean umami<\/span><\/p>Mild sweetness from seasoning<\/span><\/p>Slight smoky aroma when warmed or grilled<\/span><\/p>This flavor profile makes it highly addictive as a snack and versatile for light cooking.<\/span><\/p><h3 style=\"text-align:justify;\">Texture Experience<\/strong><\/span><\/h3>Thanks to the 20–22% moisture range, the texture is:<\/span><\/p>Chewy but not tough<\/span><\/p>Easy to tear or slice<\/span><\/p>More tender than fully dried squid products<\/span><\/p><h2 style=\"text-align:justify;\">Common Uses of Dried Squid Head<\/strong><\/span><\/h2><h3 style=\"text-align:justify;\">Ready-to-Eat Seafood Snack<\/strong><\/span><\/h3>Dried Squid Head is most commonly consumed directly from the package as a high-protein snack. It pairs well with tea, beer, or other beverages.<\/span><\/p><h3 style=\"text-align:justify;\">Cooking and Foodservice Applications<\/strong><\/span><\/h3>Lightly grilled or toasted to enhance aroma<\/span><\/p>Sliced and mixed into salads or side dishes<\/span><\/p>Used as a bar snack or street food ingredient<\/span><\/p><h2 style=\"text-align:justify;\">Nutritional Value and Benefits<\/strong><\/span><\/h2><h3 style=\"text-align:justify;\">Nutritional Highlights<\/strong><\/span><\/h3>High in protein<\/span><\/p>Naturally low in carbohydrates<\/span><\/p>Contains essential minerals such as iron and zinc<\/span><\/p>Dried Squid Head is a satisfying savory snack option for consumers looking for seafood-based protein.<\/span><\/p><h3 style=\"text-align:justify;\">Shelf Life and Storage<\/strong><\/span><\/h3>Store in a cool, dry place<\/span><\/p>Keep sealed after opening to maintain freshness<\/span><\/p>Refrigeration is recommended for extended storage after opening<\/span><\/p><h2 style=\"text-align:justify;\">Processing and Quality Control<\/strong><\/span><\/h2><h3 style=\"text-align:justify;\">Production Process<\/strong><\/span><\/h3>Raw squid heads are selected and cleaned<\/span><\/p>Sweet seasoning is evenly applied<\/span><\/p>Controlled drying achieves target moisture<\/span><\/p>Final sorting by size and packaging<\/span><\/p><h3 style=\"text-align:justify;\">Quality and Safety Standards<\/strong><\/span><\/h3>The product is manufactured under hygienic conditions following international seafood processing standards such as HACCP, ensuring food safety and consistent quality.<\/span><\/p><h2 style=\"text-align:justify;\">Market Demand and Buying Guide<\/strong><\/span><\/h2><h3 style=\"text-align:justify;\">Who Buys Dried Squid Head<\/strong><\/span><\/h3>Seafood wholesalers and exporters<\/span><\/p>Retail brands and supermarkets<\/span><\/p>Foodservice operators and restaurants<\/span><\/p><h3 style=\"text-align:justify;\">Why Choose Dried Squid Head<\/strong><\/span><\/h3>Strong and consistent market demand<\/span><\/p>Long shelf life compared to fresh seafood<\/span><\/p>Flexible sizing and packaging options<\/span><\/p><h2 style=\"text-align:justify;\">Frequently Asked Questions (FAQ)<\/strong><\/span><\/h2><h3 style=\"text-align:justify;\">What is Dried Squid Head made from?<\/strong><\/span><\/h3>Dried Squid Head is made from the head portion of squid, specifically the species Sthenoteuthis oualaniensis<\/i>.<\/span><\/p><h3 style=\"text-align:justify;\">Is Dried Squid Head ready to eat?<\/strong><\/span><\/h3>Yes, it is fully dried and seasoned, making it ready to eat directly from the package.<\/span><\/p><h3 style=\"text-align:justify;\">How sweet is the seasoning?<\/strong><\/span><\/h3>The seasoning is mildly sweet and designed to enhance the natural squid flavor rather than dominate it.<\/span><\/p><h3 style=\"text-align:justify;\">What sizes are available?<\/strong><\/span><\/h3>The product is available in 5–10 g, 10–20 g, and 20–30 g per piece.<\/span><\/p><h3 style=\"text-align:justify;\">What packaging options are offered?<\/strong><\/span><\/h3>It is available in bulk 10 kg cartons and retail 100 g bags.<\/span><\/p><h3 style=\"text-align:justify;\">How should Dried Squid Head be stored?<\/strong><\/span><\/h3>Store in a cool, dry place and keep sealed after opening. Refrigeration is recommended for longer freshness.<\/span><\/p><h2 style=\"text-align:justify;\">Conclusion<\/strong><\/span><\/h2>Dried Squid Head<\/strong> is a high-quality, sweet-seasoned dried seafood product made from Sthenoteuthis oualaniensis<\/i>. With controlled moisture, multiple size grades, and flexible packaging options, it is well-suited for both retail and wholesale markets. Its rich umami flavor, chewy texture, and long shelf life make it a reliable and profitable seafood choice for global buyers.<\/span><\/p>Contact info:<\/strong><\/span> Ms. Nguyen - Sales Department<\/strong><\/span> Cp: +84 702 520 288<\/strong><\/span> email: nguyen.thao@baseafood.net<\/strong><\/span> &nbsp;<\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/squid-head-balck-squid-vietnam-sale.jpg?t=1766636815","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/2025-12\/squid-head-balck-squid-vietnam-sale.jpg?t=1784262438","tags":["squid","dried seafood"],"count_view":1473,"seo_name":"dried-squid-head","date_update":1766636997,"date_created_format":"","meta_title":"Dried Squid Head, 干黑鱿鱼头, 건조 오징어","meta_desc":"Dried Squid Head, 干黑鱿鱼头, 건조 오징어, a sweet-seasoned, moist, protein-rich seafood made from Black Squid. Sizes 5–30 g\/pc, bulk or retail packs.","meta_keyword":"Dried Squid, Dried Squid Head, sweet seasoned dried squid head, dried squid head snack, squid snack, black squid dried, Asian dried squid seafood, dried squid supplier, dried squid wholesale","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/squid-head-balck-squid-vietnam-supply.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/squid-head-balck-squid-vietnam-supply.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/squid-head-balck-squid-vietnam-sale.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/squid-head-balck-squid-vietnam-sale.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/squid-head-balck-squid-vietnam-supply.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/squid-head-balck-squid-vietnam-supply.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-squid-head-balck-squid-vietnam-supplier.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-squid-head-balck-squid-vietnam-supplier.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-squid-head-balck-squid-vietnam-exporter.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-squid-head-balck-squid-vietnam-exporter.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/dried-squid-head","promotion_name":"","status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3650580,"name":"Dried Milk Anchovy, 세멸치, 干江鱼, Dilis, Cá cơm mờm","desc":"Dried Milk&nbsp;Anchovy<\/p>Cá cơm sữa, Cá cơm mờm,&nbsp;세멸치 (Se-myeolchi),&nbsp;干江鱼,&nbsp;Dried Dilis<\/p>Moisture 30%<\/p>Size: 1-2 cm\/pc<\/p>Latin Name: Stolephorus commersonnii<\/p>","content":"Dried Milk Anchovy – High-Quality Dried Seafood for Global Markets<\/strong><\/span><\/p><a href=\"https:\/\/www.seanlandfoods.com\/dried-seafood\">Dried anchovies<\/span><\/a> are an essential ingredient in many Asian cuisines, valued for their natural sweetness, rich umami flavor, and high nutritional content. Among them, Dried Milk Anchovy<\/strong> stands out as a premium small-size anchovy product with soft texture and mild taste. Produced from Stolephorus commersonnii<\/i>, this product is widely consumed across Southeast Asia, East Asia, and international ethnic markets. With controlled moisture at 30% and uniform size grading, Dried Milk Anchovy is ideal for both retail and foodservice applications.<\/span><\/p>Introduction to Dried Milk Anchovy<\/u><\/strong><\/span><\/p>Dried Milk Anchovy<\/strong> refers to very small anchovies that are lightly dried to retain softness, natural sweetness, and a pale, milky appearance. Unlike fully dried anchovies, milk anchovies have a more tender texture and are easy to cook, making them popular in soups, stir-fries, snacks, and seasoning bases.<\/span><\/p>This product is known by many names across different markets, reflecting its wide global demand:<\/span><\/p>Vietnamese:<\/strong> Cá cơm sữa, Cá cơm mờm<\/span><\/p>Korean:<\/strong> 세멸치 (Se-myeolchi<\/i>)<\/span><\/p>Chinese:<\/strong> 干江鱼<\/span><\/p>Filipino:<\/strong> Dried Dilis<\/span><\/p>Scientific (Latin) name:<\/strong> Stolephorus commersonnii<\/i><\/span><\/p>Other similar products: <\/i><\/span><a href=\"https:\/\/www.seanlandfoods.com\/dried-white-anchovy-common-anchovy-baseafood\">Dried White Anchovy<\/i><\/span><\/a>, <\/i><\/span><a href=\"https:\/\/www.seanlandfoods.com\/dried-gray-anchovy-baseafood\">Dried Gray Anchovy<\/i><\/span><\/a>, <\/i><\/span><a href=\"https:\/\/www.seanlandfoods.com\/dried-anchovy-unboiled-ca-com-khong-luoc-baseafood\">Dried Anchovy Unboiled<\/i><\/span><\/a><\/p>What Makes Dried Milk Anchovy Special?<\/u><\/strong><\/span><\/p>Dried Milk Anchovy is preferred by buyers and consumers for several key reasons:<\/span><\/p><ul><li style=\"text-align:justify;\">Small, uniform size for consistent cooking<\/span><\/li><li style=\"text-align:justify;\">Soft texture due to moderate moisture content<\/span><\/li><li style=\"text-align:justify;\">Mild, naturally sweet flavor<\/span><\/li><li style=\"text-align:justify;\">Low salt compared to heavily dried anchovies<\/span><\/li><li style=\"text-align:justify;\">Versatile use in many cuisines<\/span><\/li><li style=\"text-align:justify;\">Long shelf life with easy storage<\/span><\/li><li style=\"text-align:justify;\">Its balance between freshness and preservation makes it one of the most popular anchovy products in Asian markets.<\/span><\/li><\/ul>Processing Method and Quality Control<\/u><\/strong><\/span><\/p>The production of Dried Milk Anchovy follows a strict and hygienic process to preserve quality and food safety:<\/span><\/p><ul><li style=\"text-align:justify;\">Fresh anchovies are harvested from clean coastal waters.<\/span><\/li><li style=\"text-align:justify;\">Raw material is sorted to remove damaged or oversized fish.<\/span><\/li><li style=\"text-align:justify;\">Anchovies are washed thoroughly to remove impurities.<\/span><\/li><li style=\"text-align:justify;\">Light blanching may be applied to stabilize color and texture.<\/span><\/li><li style=\"text-align:justify;\">Fish are gently dried using sun-drying or controlled drying systems.<\/span><\/li><li style=\"text-align:justify;\">Moisture is carefully monitored to maintain the 30% standard.<\/span><\/li><li style=\"text-align:justify;\">Final products are inspected, metal-detected, and packed.<\/span><\/li><\/ul>Processing facilities typically operate under HACCP, ISO, and export food safety systems<\/strong>, ensuring consistency and compliance for international markets.<\/span><\/p>Nutritional Benefits of Dried Milk Anchovy<\/u><\/strong><\/span><\/p>Dried Milk Anchovy is a highly nutritious seafood product, especially valued in daily home cooking. It is naturally rich in:<\/span><\/p><ul><li style=\"text-align:justify;\">High-quality protein<\/span><\/li><li style=\"text-align:justify;\">Calcium for bone health<\/span><\/li><li style=\"text-align:justify;\">Phosphorus and magnesium<\/span><\/li><li style=\"text-align:justify;\">Omega-3 fatty acids<\/span><\/li><li style=\"text-align:justify;\">Vitamin D and B-complex vitamins<\/span><\/li><\/ul>Because anchovies are eaten whole, they provide excellent mineral absorption, making them especially popular for children, elderly consumers, and health-conscious buyers.<\/span><\/p>Culinary Applications<\/u><\/strong><\/span><\/p>Soups &amp; Broths:<\/strong><\/span> Used to make clear anchovy stock in Korean, Vietnamese, and Chinese cuisine.<\/span><\/p>Stir-Frying:<\/strong><\/span> Quickly stir-fried with garlic, chili, soy sauce, or sugar for side dishes.<\/span><\/p>Snacks:<\/strong><\/span> Lightly fried until crispy and seasoned for ready-to-eat snacks.<\/span><\/p>Seasoning Base:<\/strong><\/span> Ground or simmered to enhance umami flavor in sauces and stews.<\/span><\/p>Rice &amp; Porridge Dishes:<\/strong><\/span> Commonly added to congee or rice meals for extra nutrition.<\/span><\/p>In Korean cuisine, Se-myeolchi<\/i> is especially famous for making anchovy stock and sweet-spicy side dishes.<\/span><\/p>Global Market Demand<\/u><\/strong><\/span><\/p>Dried Milk Anchovy has strong and stable demand across many regions:<\/span><\/p>Vietnam:<\/strong> Daily household cooking staple<\/span><\/p>South Korea:<\/strong> Stock base and banchan dishes<\/span><\/p>China &amp; Hong Kong:<\/strong> Soups and seasoning ingredient<\/span><\/p>Philippines:<\/strong> Dried dilis for frying and snacks<\/span><\/p>Japan:<\/strong> Small dried fish for soups and seasoning<\/span><\/p>Overseas Asian markets:<\/strong> USA, EU, Middle East<\/span><\/p>Its long shelf life and compact size make it ideal for export and wholesale distribution.<\/span><\/p>Buyer’s Guide: How to Identify Quality Dried Milk Anchovy<\/u><\/strong><\/span><\/p>Importers and distributors should look for the following quality indicators:<\/span><\/p><ul><li style=\"text-align:justify;\">Pale, natural color without dark spots<\/span><\/li><li style=\"text-align:justify;\">Uniform size (1–2 cm)<\/span><\/li><li style=\"text-align:justify;\">Clean smell with no sour or musty odor<\/span><\/li><li style=\"text-align:justify;\">Soft but not sticky texture<\/span><\/li><li style=\"text-align:justify;\">Low broken rate and minimal foreign matter<\/span><\/li><li style=\"text-align:justify;\">Consistent grading and moisture control are critical for premium quality.<\/span><\/li><\/ul>Why Dried Milk Anchovy Is a Profitable Product for Importers<\/u><\/strong><\/span><\/p>From a commercial perspective, Dried Milk Anchovy offers many advantages:<\/span><\/p><ul><li style=\"text-align:justify;\">High turnover and repeat demand<\/span><\/li><li style=\"text-align:justify;\">Affordable pricing compared to larger seafood items<\/span><\/li><li style=\"text-align:justify;\">Wide consumer base across age groups<\/span><\/li><li style=\"text-align:justify;\">Suitable for retail, foodservice, and processing<\/span><\/li><li style=\"text-align:justify;\">Low shipping risk due to dried format<\/span><\/li><\/ul>These factors make it a reliable and fast-moving product in global seafood trade.<\/span><\/p>Dried Milk Anchovy<\/strong> made from Stolephorus commersonnii<\/i> is a premium dried seafood product prized for its small size, soft texture, natural sweetness, and nutritional value. With controlled moisture at 30% and consistent 1–2 cm sizing, it meets the needs of both home cooks and professional kitchens. Thanks to its versatility, long shelf life, and strong international demand, Dried Milk Anchovy remains a key product for seafood importers, wholesalers, and distributors worldwide.<\/span><\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-milk-anchovy-vietnam-for-korea.jpg?t=1766027906","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/dried-milk-anchovy-vietnam-for-korea.jpg?t=1784262436","tags":"","count_view":1487,"seo_name":"dried-milk-anchovy","date_update":1766031426,"date_created_format":"","meta_title":"Dried Milk Anchovy, Cá cơm mờm, 세멸치, 干江鱼, Dilis","meta_desc":"Dried Milk Anchovy, also known as Cá cơm mờm, 세멸치, 干江鱼, Dilis, is processed by Baseafood in Vietnam. Dried Milk Anchovy stands out as a premium small size anchovy product with soft texture and mild taste.","meta_keyword":"Dried Milk Anchovy, Cá cơm mờm, 세멸치, 干江鱼, Dilis, Cá cơm sữa, dried anchovy, dried fish, Baseafood, dried seafood, Stolephorus commersonnii","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-milk-anchovy-vietnam-baseafood.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-milk-anchovy-vietnam-baseafood.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-milk-anchovy-vietnam-for-korea.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-milk-anchovy-vietnam-for-korea.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-milk-anchovy-vietnam-baseafood.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-milk-anchovy-vietnam-baseafood.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-milk-anchovy-vietnam-exporter.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-milk-anchovy-vietnam-exporter.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-milk-anchovy-1-2-cm-vietnam.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-milk-anchovy-1-2-cm-vietnam.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/dried-milk-anchovy","promotion_name":"","option":{"2":"Sản phẩm mới"},"status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3648401,"name":"Dried Seasoned Silver Sillago, Kisu","desc":"Dried Seasoned Silver Sillago, Kisu<\/p>Seasoned with: sugar, salt, glutamate, sorbitol<\/p>Scientific name: Sillago sihama<\/i><\/p>Size: 7-9 cm, 9-11 cm, 11-13 cm<\/p>Packing: bulk 10 kg\/carton or retail packing 1 kg\/bag x 10\/carton<\/p>","content":"Dried Seasoned Silver Sillago, Kisu&nbsp;<\/strong><\/span><\/p>Among Vietnam’s rapidly growing dried seafood exports, Dried Seasoned Silver Sillago, Kisu<\/strong> stands out for its delicate texture, mild sweetness, and convenience as a ready-to-cook snack. Seasoned with a balanced blend of sugar, salt, glutamate, and sorbitol, this product delivers excellent flavor, firm bite, and long shelf life—making it a favorite among Asian consumers and global importers.&nbsp;<\/p>Introduction to Dried Seasoned Silver Sillago, Kisu<\/u><\/strong><\/p>Silver Sillago (Sillago sihama<\/i>) is a slender, white-fleshed fish with naturally sweet flavor and tender texture. When seasoned and dried, it becomes a flavorful snack that can be grilled, fried, or eaten as an accompaniment to beverages. Popular across Japan, Korea, China, and Southeast Asia, this product is increasingly found in seafood stores, supermarkets, and online marketplaces.<\/p>What Makes This Product Popular?<\/u><\/strong><\/p>Buyers value this product for its:<\/p>Mild, clean flavor<\/p>Attractive size options<\/p>Consistent seasoning formula<\/p>Soft yet chewy texture<\/p>Long shelf life<\/p>Strong demand in snack-driven markets<\/p>Its versatility makes it suitable for restaurants, street-food vendors, and retail chains.<\/p>Global Naming &amp; Species Information<\/u><\/strong><\/p>Silver Sillago is known internationally by multiple names:<\/p>Scientific Name:<\/strong> Sillago sihama<\/i><\/p>Japanese:<\/strong> シロギス<\/i> (Kisu)<\/p>Chinese:<\/strong> 多鳞鱚<\/i>, 白沙鮻<\/i><\/p>French:<\/strong> Pêche-madame argenté<\/i><\/p>Tagalog (Philippines):<\/strong> Asohos<\/i>, Hosohos<\/i><\/p>Korean:<\/strong> 보리멸<\/i> (Borimyeol)<\/p>These multilingual names reflect its global popularity as a seasoned dried fish product.<\/p>Product Specifications &amp; Quality Standards<\/u><\/strong><\/p>Size Grades Available<\/strong><\/p>The product is classified into three length grades: 7–9 cm, 9–11 cm, 11–13 cm<\/strong><\/p>Each size suits different market preferences—smaller sizes for snacks, larger sizes for grilling.<\/p>Seasoning Formula Explained<\/strong><\/p>The fish is seasoned with:<\/p>Sugar<\/strong> – adds natural sweetness<\/p>Salt<\/strong> – enhances flavor<\/p>Glutamate<\/strong> – boosts umami taste<\/p>Sorbitol<\/strong> – improves texture &amp; moisture retention<\/p>This combination delivers a balanced sweet–savory flavor<\/strong>, popular in Japanese and Korean-style snacks.<\/p>Moisture &amp; Texture<\/strong><\/p>The fish undergoes controlled drying to reach a semi-dried texture<\/strong>:<\/p>Soft and flexible<\/p>Lightly chewy<\/p>Easy to cook<\/p>Strong aroma when grilled<\/p>Semi-dried seafood is highly desired across Asian markets due to its freshness and improved eating quality.<\/p>Production &amp; Processing Method in Vietnam<\/u><\/strong><\/p>Vietnam is one of the leading producers of seasoned dried fish due to its skilled labor, consistent raw material supply, and modern processing facilities.<\/p>Production typically includes:<\/p>Fresh fish is selected and cleaned.<\/p>Fish is dipped or tumbled in the seasoning solution.<\/p>Each piece is laid onto drying racks.<\/p>Fish is semi-dried using:<\/p>Natural sun drying<\/p>Temperature-controlled dryers<\/p>Quality inspection ensures consistency in:<\/p>Color<\/p>Odor<\/p>Moisture<\/p>Texture<\/p>Final products are packed immediately to preserve freshness.<\/p>All steps follow strict hygiene and food safety standards such as HACCP and ISO.<\/p>Nutritional &amp; Culinary Value<\/u><\/strong><\/p>Silver Sillago provides:<\/p>High-quality protein<\/p>Low fat<\/p>Omega-3 fatty acids<\/p>Essential minerals such as calcium and phosphorus<\/p>B vitamins for energy and metabolism<\/p>Drying concentrates nutrients, making it a healthy snack option.<\/p>How to Cook Dried Seasoned Silver Sillago<\/u><\/strong><\/p>This product is versatile and can be prepared in minutes<\/p>Grilling (most popular)<\/strong><\/p>Grill on charcoal or pan-grill for 1–2 minutes each side<\/p>Fish becomes fragrant and slightly crispy<\/p>Pan Frying<\/strong><\/p>Lightly fry until golden<\/p>Ideal for snacks or side dishes<\/p>Air Frying<\/strong><\/p>170–180°C for 3–4 minutes<\/p>Healthier preparation with excellent texture<\/p>Perfect Snack Pairing<\/strong><\/p>Often enjoyed as a snack with beverages, especially in Japan and Korea.<\/p>Global Market Demand &amp; Export Regions<\/u><\/strong><\/p>Dried Seasoned Silver Sillago has strong demand in:<\/p>Japan<\/strong> (Kisu snack market)<\/p>South Korea<\/strong><\/p>China &amp; Hong Kong<\/strong><\/p>Taiwan<\/strong><\/p>Philippines<\/strong> (Asohos snack market)<\/p>Southeast Asian ethnic stores<\/strong><\/p>Overseas Asian communities in the US, Canada, EU<\/strong><\/p>Its small size and excellent flavor make it ideal for snack-driven markets.<\/p>Shelf Life &amp; Handling Tips<\/u><\/strong><\/p>Store under -18 degree<\/p>Avoid direct heat and humidity<\/p>Refrigerate after opening<\/p>Shelf life: 12–18 months<\/strong><\/p>Proper storage maintains flavor, aroma, and texture.<\/p>Common Pricing Factors<\/u><\/strong><\/p>Price depends on:<\/p>Size grade<\/p>Seasoning formula<\/p>Drying method<\/p>Market demand<\/p>Export volume<\/p>Larger sizes tend to fetch higher prices.<\/p>Frequently Asked Questions (FAQs)<\/u><\/strong><\/p>1. What species is used for this product?<\/strong><\/p>Sillago sihama<\/i> (Silver Sillago).<\/p>2. What sizes are available?<\/strong><\/p>7–9, 9–11, and 11–13 cm.<\/p>3. What seasoning is used?<\/strong><\/p>Sugar, salt, glutamate, and sorbitol.<\/p>4. What packaging options are available?<\/strong><\/p>Bulk 10 kg\/carton or retail 1 kg\/bag × 10\/carton.<\/p>5. Is it ready to cook?<\/strong><\/p>Yes—ideal for grilling, frying, or air frying.<\/p>6. What markets demand this product most?<\/strong><\/p>Japan, Korea, China, Taiwan, Philippines, and Southeast Asia.<\/p>Dried Seasoned Silver Sillago, Kisu<\/strong> is a premium dried seafood product known for its delightful flavor, semi-dried texture, and excellent seasoning balance. With strong consumer appeal, multiple size grades, and reliable Vietnamese production, it is a high-value product for importers, retailers, and distributors worldwide. Its versatility and high turnover rate make it one of the best-selling seasoned dried fish products in the Asian snack market.<\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-seasoned-silver-sillago-fillet-vietnam-baseafood.jpg?t=1766040627","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/dried-seasoned-silver-sillago-fillet-vietnam-baseafood.jpg?t=1784262436","tags":"","count_view":1197,"seo_name":"dried-seasoned-silver-sillago-kisu","date_update":1766040650,"date_created_format":"","meta_title":"Dried Seasoned Silver Sillago, Kisu","meta_desc":"Dried Seasoned Silver Sillago, Kisu is one of the most popular seasoned dried seafood exports, featuring premium ingredients, multiple sizes, and strong international demand","meta_keyword":"Dried Silver Sillago, Dried Kisu, Kisu fish, Kisu Hiraki, シロギス, 白沙鮻, Sillago sihama, Baseafood, Vietnam dried fish, Japan Kisu","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-seasoned-silver-sillago-fillet-vietnam-wholesale.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-seasoned-silver-sillago-fillet-vietnam-wholesale.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-seasoned-silver-sillago-fillet-vietnam-baseafood.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-seasoned-silver-sillago-fillet-vietnam-baseafood.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-seasoned-silver-sillago-fillet-vietnam-wholesale.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-seasoned-silver-sillago-fillet-vietnam-wholesale.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-seasoned-silver-sillago-fillet-vietnam-export.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-seasoned-silver-sillago-fillet-vietnam-export.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-seasoned-silver-sillago-fillet-vietnam-supply.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-seasoned-silver-sillago-fillet-vietnam-supply.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-seasoned-silver-sillago-fillet-vietnam-for-japan.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-seasoned-silver-sillago-fillet-vietnam-for-japan.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/dried-seasoned-silver-sillago-kisu","promotion_name":"","option":{"2":"Sản phẩm mới"},"status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3646714,"name":"Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili","desc":"Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili<\/p>Scientific name: Ophiocephalus striatus<\/i><\/p>Common names: Channa fish, Murrel fish, 乌鳢<\/p>Size: 200\/300 g, 300\/500 g, 500\/700 g, 700\/1000 g\/pc<\/p>Moisture: 50-55%<\/p>Packing: IVP, 10 kg\/carton<\/p>","content":"Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili<\/strong><\/span><\/p>Premium Vietnamese Dried Seafood for Export Markets<\/strong><\/p>Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili<\/strong> is a premium Vietnamese dried seafood product, crafted from carefully selected fresh snakehead fish (<\/strong>Ophiocephalus striatus<\/strong><\/i>)<\/strong> and seasoned with authentic Vietnamese spices. The harmonious combination of aromatic lemongrass, mild chili heat, and traditional seasoning<\/strong> creates a rich, savory flavor that appeals strongly to Asian and international markets.<\/p>With its firm yet tender texture, attractive appearance, and stable shelf life, this product is an ideal choice for importers, distributors, wholesalers, and retail brands<\/strong> seeking high-quality seasoned dried seafood from Vietnam.<\/p>Introduction to Dried Seasoned Snakehead Fish Fillet<\/u><\/strong><\/p>Our seasoned dried snakehead fish fillet is produced using a controlled processing method that preserves the natural taste and nutritional value of the fish while enhancing it with carefully balanced seasoning. Each fillet is trimmed, cleaned, marinated, dried, and packed under strict hygiene standards.<\/p>This product is well-known for its distinctive Vietnamese flavor profile<\/strong>, making it suitable for both traditional and modern culinary applications.<\/p>Key Product Specifications<\/u><\/strong><\/p>Product Name:<\/strong> Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili<\/p>Scientific Name:<\/strong> Ophiocephalus striatus<\/i><\/p>Form:<\/strong> Fillet, seasoned &amp; dried<\/p>Flavor Profile:<\/strong> Savory, aromatic lemongrass, mild chili heat<\/p>Texture:<\/strong> Firm, chewy, easy to grill or fry<\/p>Color:<\/strong> Natural golden-brown after drying<\/p>Shelf Life:<\/strong> Long shelf life under proper storage conditions<\/p>Origin:<\/strong> Vietnam<\/p>Why This Product Is Special<\/u><\/strong><\/p>Buyers and consumers appreciate this product for several reasons:<\/p>Moist, soft texture<\/strong> due to 50–55% moisture<\/p>Strong natural flavor<\/strong>, enhanced with lemongrass and chili<\/p>Ideal ready-to-cook<\/strong> seasoned seafood<\/p>High consumer appeal in Asian &amp; global seafood markets<\/p>Versatile preparation methods<\/p>Attractive for supermarkets, food stalls, and online retail<\/p>Global Names &amp; Scientific Classification<\/u><\/strong><\/p>Scientific name:<\/strong> Ophiocephalus striatus<\/i><\/p>Common English Names:<\/strong> Snakehead Fish, Murrel Fish<\/p>Chinese Name:<\/strong> 乌鳢<\/i><\/p>Other international references:<\/strong> Channa fish<\/p>The species is well-known across Asian cuisines for its firm flesh and excellent flavor retention.<\/p>Premium Ingredients &amp; Authentic Seasoning<\/u><\/strong><\/p>We use fresh snakehead fish sourced from reliable farms and fishing areas in Vietnam<\/strong>. The seasoning blend is developed to meet international taste preferences while maintaining traditional Vietnamese authenticity.<\/p>Main seasoning ingredients include:<\/strong><\/p>Fresh lemongrass<\/p>Chili<\/p>Sugar<\/p>Salt<\/p>Selected spices<\/p>No artificial coloring is added, ensuring a natural and clean-label product suitable for export markets.<\/p>Production Process in Vietnam<\/u><\/strong><\/p>Filleting, Seasoning &amp; Drying<\/strong><\/p>Fresh snakehead fish is filleted and trimmed.<\/p>The fillets are marinated with the signature lemongrass–chili seasoning mix.<\/p>They are layered onto stainless drying trays.<\/p>Drying is performed using temperature-controlled dryers<\/strong> to achieve 50–55% moisture.<\/p>Finished fillets undergo quality inspection and metal detection.<\/p>Products are packed in IVP (Individually Vacuum Packed)<\/strong> for freshness.<\/p>Processing Standards &amp; Quality Control<\/u><\/strong><\/p>Our dried seasoned snakehead fish fillet is manufactured under strict quality management systems<\/strong>, ensuring safety, consistency, and export compliance.<\/p>✔ HACCP-based processing ✔ Controlled drying temperature and humidity ✔ Metal detection and hygiene inspection ✔ Vacuum or sealed packaging available ✔ Compliance with export food safety regulations<\/p>Each batch undergoes internal quality checks to ensure stable flavor, moisture control, and product safety<\/strong><\/p>Nutritional Profile of Snakehead Fish<\/u><\/strong><\/p>Snakehead fish is naturally rich in:<\/p>High-quality protein<\/p>Omega-3 nutrients<\/p>Vitamin B12<\/p>Calcium, potassium &amp; magnesium<\/p>Low fat content<\/p>It is one of Vietnam’s healthiest freshwater fish species.<\/p>How to Cook Dried Seasoned Snakehead Fish Fillet<\/u><\/strong><\/p>This product is extremely versatile and easy to prepare:<\/p>Grilling (most popular)<\/strong><\/p>Grill 2–3 minutes each side<\/p>Brings out lemongrass aroma and caramelizes seasoning<\/p>Pan Frying<\/strong><\/p>Light fry in oil or butter<\/p>Creates a crispy outside and soft interior<\/p>Air Fryer Method<\/strong><\/p>180°C for 5–6 minutes<\/p>Healthy, convenient, and flavorful<\/p>Perfect as a Snack<\/strong><\/p>Excellent as a beer snack<\/p>Popular in Vietnamese street food<\/p>Global Market Demand &amp; Export Destinations<\/u><\/strong><\/p>This product is widely exported to:<\/p>China<\/strong><\/p>Taiwan<\/strong><\/p>South Korea<\/strong><\/p>Japan<\/strong><\/p>Malaysia &amp; Singapore<\/strong><\/p>Middle Eastern Asian communities<\/strong><\/p>European Asian supermarkets<\/strong><\/p>It is especially attractive to Asian food distributors, specialty seafood importers, and ethnic retail chains<\/strong>.<\/p>Why Importers Choose This Product<\/u><\/strong><\/p>High consumer acceptance<\/p>Attractive profit margin<\/p>Convenient IVP retail format<\/p>Strong aromatic flavor<\/p>Stable Vietnamese supply<\/p>Fast-moving product in Asian ethnic markets<\/p>Storage, Handling &amp; Shelf Life<\/u><\/strong><\/p>Store under frozen condition<\/p>Keep vacuum packs sealed<\/p>Avoid humidity<\/p>Refrigerate after opening<\/p>Shelf life: 12–18 months<\/strong><\/p>Contact Us for Quotation &amp; Samples<\/u><\/strong><\/p>If you are looking for a reliable Vietnamese supplier of seasoned dried snakehead fish fillet<\/strong>, we are ready to support your business.<\/p>We look forward to becoming your long-term partner in premium Vietnamese dried seafood exports<\/strong>.<\/p>Looking for more dried seafood items? 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