Frozen Salted Mackerel – Wahoo & Spanish Mackerel, Vietnam Supplier

Frozen Salted Mackerel is a premium salted fish product supplied wholesale from Vietnam by Baseafood. Made from Wahoo (Acanthocybium solandri) or Spanish Mackerel (Scomberomorus spp.), the fish is carefully cleaned, lightly salted at approximately 6–7%, and frozen to preserve its firm texture and rich natural flavor. It is suitable for seafood importers, wholesalers, distributors, supermarkets, foodservice companies and processors worldwide.

What Is Frozen Salted Mackerel?

Frozen Salted Mackerel is produced by cleaning Wahoo or Spanish Mackerel, applying a controlled amount of salt, and freezing the fish for long-term storage and international distribution.

With approximately 6–7% salt, the product develops a distinctive savory flavor while maintaining moisture and firm flesh after cooking. It is commonly grilled, pan-fried, steamed or baked and served with rice, porridge, vegetables and other traditional dishes.

Baseafood can process Frozen Salted Mackerel from two commercially important species depending on buyer requirements and raw material availability:

Wahoo:Acanthocybium solandri

Spanish Mackerel:Scomberomorus spp.

Commercial Names for Frozen Salted Mackerel

English name: Frozen Salted Mackerel, Salted Wahoo, Salted Spanish Mackerel

Vietnamese name: Cá thu muối, Cá thu ngàng muối

Chinese name: 盐渍马鲛鱼 / 冷冻咸鲭鱼

Korean name: 소금에 절인 고등어 / 염장 고등어

Japanese name: 塩漬けサワラ

Other commercial names: Salted Wahoo, Salted Spanish Mackerel, Frozen Salted Fish

Frozen Salted Mackerel Specifications

Product Name: Frozen Salted Mackerel

Scientific Names:Acanthocybium solandri, Scomberomorus spp.

Species: Wahoo or Spanish Mackerel

Product Form: Cleaned, salted and frozen

Salt Content: Approximately 6–7%

Freezing Method: IQF or Block Frozen

Packing: 500 g vacuum bag × 20 bags/CTN or IVP, 10 kg/CTN

Storage Temperature: -18°C or below

Shelf Life: 24 months under proper frozen storage

Origin: Vietnam

HS Code: 0305.69

Quality Certifications: HACCP, BRC, ISO 22000, HALAL, FDA Registration, SMETA

Frozen Salted Mackerel Nutrition Facts

Nutrition Facts per 100 g: Frozen Salted Mackerel is naturally rich in high-quality protein and omega-3 fatty acids, including EPA and DHA, and provides important nutrients such as vitamin B12, selenium and potassium. Exact calories, protein, fat and sodium vary according to species, fat content and the final salting process.

Because this product contains approximately 6–7% salt, its sodium content can be significantly higher than fresh or unsalted mackerel. Buyers requiring nutrition labeling should use laboratory results from the final production specification.

How to Cook Frozen Salted Mackerel

Frozen Salted Mackerel is easy to prepare and works particularly well with cooking methods that complement its rich, savory flavor.

Grilling: Grill until the skin becomes golden and crisp while keeping the flesh moist. Salted mackerel pairs well with lemon, lime, herbs and rice.

Pan-Frying: Pan-fry until golden and crispy. This is a convenient preparation for restaurants, lunchboxes and home-style meals.

Steaming: Steam with ginger, scallions, chili or vegetables for a softer texture and balanced flavor.

Baking: Bake with herbs, citrus and vegetables for an easy ready-to-cook seafood meal.

B2B Export-Import

Frozen Salted Mackerel is suitable for:

Seafood importers and wholesalers

Asian and ethnic grocery distributors

Supermarkets and retail chains

Restaurants and foodservice

Catering and institutional foodservice

Frozen ready-meal manufacturers

Seafood processors

Private-label seafood brands

The 500 g vacuum-packed format is suitable for retail distribution, while IVP and 10 kg/carton formats provide practical solutions for wholesale and foodservice buyers.

How Baseafood Processes Frozen Salted Mackerel

Baseafood processes Frozen Salted Mackerel under controlled food safety and quality management systems to maintain consistent salt level, texture and product quality.

Selection of Wahoo or Spanish Mackerel raw material

Raw material quality inspection

Washing and cleaning

Gutting and trimming

Size grading according to buyer specifications

Controlled salting to approximately 6–7%

Draining and quality inspection

IQF or block freezing

Vacuum packing or IVP packing

Metal detection

Final quality inspection

Carton packing and labeling

Frozen storage at -18°C or below

Cold-chain transportation for export

Export Markets for Frozen Salted Mackerel

Export Markets: China, Hong Kong, South Korea, Japan, the Philippines, Southeast Asia, the Middle East, Africa, the United States, Europe and other international ethnic seafood markets.

Frozen Salted Mackerel is particularly suitable for markets where salted fish is traditionally consumed with rice, porridge, vegetables and other staple foods.

Why Source Frozen Salted Mackerel from Vietnam?

Vietnam has an established seafood processing industry with extensive experience in frozen, salted and value-added fish products. Baseafood combines raw material sourcing, controlled processing and professional export support for international B2B buyers.

Wahoo and Spanish Mackerel options

Controlled 6–7% salt specification

Consistent frozen quality

Retail and foodservice packing options

IQF and block frozen processing

OEM and private-label services

International food safety management systems

Professional export documentation

Flexible FOB and CIF shipment options

Mixed-container possibilities with other seafood products

Frequently Asked Questions About Frozen Salted Mackerel

What species are used for Frozen Salted Mackerel?

Frozen Salted Mackerel can be produced from Wahoo (Acanthocybium solandri) or Spanish Mackerel (Scomberomorus spp.), depending on buyer specifications and raw material availability.

What is the salt content of Frozen Salted Mackerel?

The standard salt content is approximately 6–7%. Different specifications may be discussed according to buyer and destination-market requirements.

What is the difference between Wahoo and Spanish Mackerel?

Wahoo generally has lean, firm flesh and a relatively clean flavor. Spanish Mackerel (Scomberomorus spp.) can have a richer flavor and different fat characteristics depending on the species, season and catching area. Buyers can select the raw material according to their target product and market.

What packing options are available?

Frozen Salted Mackerel can be supplied in 500 g vacuum bags × 20 bags/CTN or IVP with 10 kg/CTN. Custom packing and private-label options can be discussed for B2B orders.

How should Frozen Salted Mackerel be stored?

Store the product continuously at -18°C or below. Under proper frozen storage and cold-chain conditions, the expected shelf life is approximately 18–24 months.

Is Frozen Salted Mackerel ready to cook?

Yes. The product is cleaned, salted and frozen for convenient cooking. After proper thawing, it can be grilled, pan-fried, steamed or baked.

Which HS Code is commonly used for Frozen Salted Mackerel?

The provided HS Code is 0305.69. 

Can Baseafood supply mixed containers?

Yes. Mixed-container shipments can be discussed depending on order volume, product combination, packing specifications and destination.

Contact Baseafood – Vietnam Frozen Salted Mackerel Supplier & Exporter

If you are looking for a reliable Frozen Salted Mackerel supplier from Vietnam, Baseafood can support your sourcing requirements with product specifications, quotations, samples, OEM/private-label packing and export documentation.

Contact: Ms. Nguyen

Email: nguyen.thao@baseafood.net

WhatsApp: +84 702 520 288