Semi Dried Black Squid (Sthenoteuthis oualaniensis) – Vietnam Supplier

Semi Dried Black Squid (Sthenoteuthis oualaniensis) is a value-added squid product supplied wholesale from Vietnam by Baseafood. With a controlled moisture level of 50–70%, the squid retains a soft, chewy texture and natural seafood sweetness while offering better storage stability than fresh squid. Available in sizes from 8–25 cm/pc, it is suitable for importers, distributors, retailers, restaurants and seafood snack processors.

What Is Semi Dried Black Squid (Sthenoteuthis oualaniensis)?

Semi Dried Black Squid is made from Sthenoteuthis oualaniensis, a commercially important oceanic squid species found throughout tropical and subtropical waters.

Unlike fully dried squid, which has much of its moisture removed, semi-dried squid undergoes partial dehydration to maintain approximately 50–70% moisture. This gives the product a softer, more flexible and tender texture while concentrating its natural squid flavor.

The product is especially suitable for grilling, roasting, pan-frying and further seasoning, making it popular in Korean, Chinese, Japanese and Southeast Asian seafood markets.

Commercial Names for Semi Dried Black Squid

English name: Semi Dried Black Squid, Semi-Dried Squid

Vietnamese name: Mực xà khô, Mực xà bán khô

Chinese name: 半干黑鱿鱼

Korean name: 반건조 오징어

Japanese name: 半乾燥イカ

Scientific name:Sthenoteuthis oualaniensis

Other common name: Purpleback Flying Squid

Semi Dried Black Squid Specifications

Product Name: Semi Dried Black Squid

Scientific Name:Sthenoteuthis oualaniensis

Product Form: Whole, semi-dried

Available Sizes: 8–12 cm/pc; 12–15 cm/pc; 15–20 cm/pc; 20–25 cm/pc

Moisture: 50–70%

Texture: Soft, chewy and flexible

Flavor: Natural sweetness with rich squid umami

Packing: Bulk 10 kg/CTN

Shelf Life: 12–18 months under proper frozen storage

Storage: -18°C or below

Origin: Vietnam

Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA

Semi Dried Black Squid Nutrition Facts

Nutrition Facts per 100 g: Calories: approximately 150–200 kcal; Protein: 25–35 g; Total Fat: 2–4 g; Carbohydrates: low; Cholesterol: naturally present; Sodium: varies depending on processing; Iron: source; Zinc: source; Magnesium: source.

How to Cook Semi Dried Black Squid

Korean Cuisine: Lightly grill the squid until fragrant and slightly browned, then cut it into strips. It can be served with mayonnaise and chili sauce as anju, a popular accompaniment to beer or soju.

Chinese Cuisine: Pan-fry or stir-fry sliced semi-dried squid with garlic, chili, scallions and soy-based sauces for a savory seafood dish.

Japanese Cuisine: Lightly grill or roast the squid and serve it sliced with soy sauce, mayonnaise or Japanese chili seasoning.

Vietnamese Cuisine: Grill over charcoal until aromatic and serve with chili sauce. The naturally chewy texture makes it suitable for seafood snacks and casual dining.

Snack Processing: Semi-dried squid can be further roasted, seasoned, shredded or cut into strips for retail seafood snack production.

Semi Dried Black Squid B2B Export-Import

Baseafood supplies Semi Dried Black Squid for seafood importers, wholesalers, distributors, Asian supermarkets, foodservice suppliers, snack manufacturers and further processors.

Commercial terms can include FOB, CFR and CIF, depending on destination and order requirements. Full-container and mixed-container shipments can be discussed based on product availability.

Standard export documents can include Commercial Invoice, Packing List, Bill of Lading, Health Certificate, Certificate of Origin, COA and other destination-specific documents where applicable.

Customized moisture, size grading, retail packing, OEM and private-label options can also be discussed according to buyer requirements and order volume.

How Baseafood Processes Semi Dried Black Squid

Semi Dried Black Squid is processed under controlled conditions to achieve the required moisture while maintaining the squid's natural flavor, texture and appearance.

Fresh raw squid receiving and inspection

Species and raw-material quality checking

Washing and cleaning

Sorting and size grading

Controlled semi-drying

Moisture inspection to achieve 50–70%

Texture, color and odor inspection

Final sorting

Metal detection and quality control

Packing and labeling

Frozen storage at -18°C or below

Reefer-container loading under controlled temperature

Processing is managed under international food-safety systems including HACCP, BRC, IFS and ISO 22000.

Export Markets for Semi Dried Black Squid

Export Markets: South Korea, China, Japan, Taiwan, Vietnam, Southeast Asia, North America, Europe and other Asian seafood markets.

Korea is particularly suitable for grilled semi-dried squid and anju applications, while China and Southeast Asian markets use the product for seafood snacks, restaurants and further processing.

Frequently Asked Questions About Semi Dried Black Squid

What is the scientific name of Semi Dried Black Squid?

The scientific name is Sthenoteuthis oualaniensis, commonly known in English as Purpleback Flying Squid.

What is the difference between semi-dried and fully dried squid?

Semi-dried squid retains considerably more moisture, giving it a softer, more flexible and tender texture. Fully dried squid has lower moisture and generally offers a firmer, chewier texture and more concentrated flavor.

What is the moisture content?

Baseafood's Semi Dried Black Squid has a target moisture range of 50–70%, depending on the required specification.

What sizes are available?

Available sizes are 8–12 cm, 12–15 cm, 15–20 cm and 20–25 cm per piece.

How should Semi Dried Black Squid be stored?

Because it retains relatively high moisture, the product should be kept frozen at -18°C or below to maintain quality and food safety during long-term storage.

Is it suitable for grilling?

Yes. Grilling is one of the most popular applications. Semi-drying keeps the squid flexible and tender while allowing it to develop a strong seafood aroma when heated.

Can Baseafood provide private-label packing?

Yes. OEM, customized packaging and private-label options can be discussed depending on order quantity and target-market requirements.

Contact Baseafood – Vietnam Semi Dried Squid Supplier & Exporter

For quotations or samples of Semi Dried Black Squid (Sthenoteuthis oualaniensis), please contact:

Ms. Nguyen – Sales Department
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288