Frozen Shima Aji Hiraki Fillet (Hosohira-aji) / Yellow Stripe Trevally Fillet
Latin name: Selaroides leptolepis
Size: 20-25, 25-30, 30-35 g/pc
Packing: 1kg/bag x10/CTN
Frozen Shima Aji Hiraki Fillet, also known as Hosohira-aji or Yellow Stripe Trevally Fillet, is one of the most sought-after seafood products in Japan and the United States. Its delicate texture, rich flavor, and brilliant golden stripes make it a premium choice for sushi, sashimi, and grilled dishes.
As global demand for high-quality frozen seafood continues to rise, Frozen Shima Aji Fillet stands out for its freshness and versatility. The species, scientifically known as Selaroides leptolepis, is native to tropical and subtropical waters, prized for both its taste and nutritional profile.
Shima Aji, or Yellow Stripe Trevally, is a small pelagic fish recognized for its tender meat and mild, slightly sweet flavor. It’s a common favorite in Japanese cuisine, especially for hiraki-style (split and dried) preparation.
The fish’s distinct golden-yellow stripe along the side is its signature trait, making it easily recognizable in both fresh and frozen forms.
Product Name: Frozen Shima Aji Hiraki Fillet (Hosohira-aji) / Yellow Stripe Trevally Fillet
Latin Name:Selaroides leptolepis
Origin: Southeast Asia (commonly Indonesia, Vietnam, or the Philippines)
Processing Type: Filleted, gutted, split open (Hiraki style)
Size Options: 20–25 g/pc, 25–30 g/pc, 30–35 g/pc
Packing: 1 kg/bag × 10 bags per carton (1kg/bag x10/CTN)
Storage: Keep frozen at -18°C or below
Each fillet is individually frozen using IQF (Individually Quick Frozen) technology to lock in natural flavor and texture. Our strict cold-chain logistics ensure the product arrives in pristine condition whether shipped to Tokyo or Los Angeles.
We prioritize responsible fishing practices to protect marine biodiversity and ensure long-term availability of Selaroides leptolepis.
By utilizing IQF and blast freezing, we maintain freshness from sea to plate, preserving texture, taste, and nutrients.
All products comply with FDA, EU, and Japanese Ministry of Health standards for frozen seafood.
Our Frozen Shima Aji Hiraki Fillet is carefully vacuum-sealed and packed to maintain consistent quality during export. Each carton includes a production label with batch, origin, and best-before date for traceability.
We supply both bulk buyers (restaurants, distributors) and retail brands. Custom packing and private labeling options are available for B2B clients in Japan and the U.S.
HACCP Certified Processing Facilities
FDA and EU Export Approved
ISO 22000 Food Safety Certification
Sustainably Sourced and Ethically Processed
Q1. What is the Latin name of Frozen Shima Aji Hiraki Fillet?
A1. The scientific name is Selaroides leptolepis, commonly known as Yellow Stripe Trevally.
Q2. How is Frozen Shima Aji packaged for export?
A2. It’s packed 1 kg per bag, with 10 bags per carton (1kg/bag x10/CTN).
Q3. What is the recommended storage temperature?
A3. Store at or below -18°C to maintain premium freshness.
Q4. What sizes are available for Hosohira-aji Fillets?
A4. We offer 20–25 g/pc, 25–30 g/pc, and 30–35 g/pc.
Q5. Is this product suitable for sushi or sashimi?
A5. Yes, it’s perfect for sushi and sashimi-grade applications when properly thawed.
Q6. Do you ship to both Japan and the United States?
A6. Absolutely. We have active export channels to Japan, the U.S., and other international markets.
Our Frozen Shima Aji Hiraki Fillet (Hosohira-aji), or Yellow Stripe Trevally Fillet, offers premium taste, excellent texture, and export-grade quality. Perfect for both Japanese and American cuisines, it’s sustainably sourced, expertly processed, and ready to elevate your seafood offerings.
