Frozen Yellow Stripe Trevally Fillet
Commercial names: Shima Aji Hiraki Fillet (Hosohira-aji)
Latin name: Selaroides leptolepis
Size: 20-25, 25-30, 30-35 g/pc
Packing: 1kg/bag x10/CTN
Origin Vietnam
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Yellowstripe Trevally Hiraki Fillet (Selaroides leptolepis), also known as Hosohira-aji, is a value-added frozen fish product supplied wholesale from Vietnam by Baseafood. The fish is filleted, gutted and split open in Japanese hiraki style, offering convenient preparation, mild flavor and tender texture. Available in 20–25, 25–30 and 30–35 g/pc sizes, this product is suitable for Japanese foodservice, grilled fish menus, Asian supermarkets, seafood distributors and further processing.
Frozen Yellowstripe Trevally Hiraki Fillet is processed from Selaroides leptolepis, a small marine fish recognized by the distinctive yellow stripe running along its side. The species is commonly known as Yellowstripe Trevally or Yellowstripe Scad and is valued for its mild, slightly sweet flavor and delicate flesh.
For this product, the fish is gutted, filleted and split open in hiraki style, a Japanese preparation that creates a flat, convenient fish portion suitable for grilling, pan-frying and other cooked seafood dishes.
English name: Yellowstripe Trevally, Yellowstripe Scad, Yellow-banded Trevally
Vietnamese name: Cá Chỉ Vàng, Cá Chỉ Vàng fillet xẻ bướm
Filipino name: Salay-salay
Chinese name: 黄带鲹
French name: Selar à bande dorée
Japanese name: Hosohira-aji
Other commercial names: Yellowstripe Trevally Hiraki, Yellowstripe Scad Hiraki
Product Name: Frozen Yellowstripe Trevally Hiraki Fillet
Scientific Name:Selaroides leptolepis
Product Form: Filleted, gutted, split open – Hiraki style
Available Sizes: 20–25 g/pc; 25–30 g/pc; 30–35 g/pc
Packing: 1 kg/bag × 10 bags/CTN
Shelf Life: 24 months
Storage Temperature: -18°C or below
Origin: Vietnam
HS Code: 03048990
Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA Registration
Price: USD 3–4/kg
Nutrition Facts per 100 g: Calories: 83.6 kcal; Protein: 19.7 g; Total Fat: 0.536 g; Saturated Fat: 0.20 g; Trans Fat: 0.050 g; Cholesterol: 106 mg; Sodium: 85 mg; Total Carbohydrate: 0 g; Dietary Fiber: 0 g; Total Sugars: 0 g; Vitamin D: 0 µg; Calcium: 212 mg; Iron: 0.48 mg; Potassium: 310 mg
Frozen Yellowstripe Trevally Hiraki Fillet is a good source of high-quality fish protein and naturally provides omega-3 fatty acids, vitamin B12, selenium and phosphorus. Actual nutritional values may vary according to catching area, season and processing method.
Frozen Yellowstripe Trevally Hiraki Fillet is particularly convenient for grilling because its split-open shape provides a relatively even cooking surface. It can also be pan-fried, deep-fried, baked or seasoned with Asian-style sauces.
Vietnamese Cuisine: Cá Chỉ Vàng nướng, cá chiên giòn, cá chiên nước mắm and grilled fish served with rice, vegetables and dipping sauce.
Philippine Cuisine: Salay-salay can be fried, grilled or marinated with vinegar, garlic and seasonings before cooking.
Chinese Cuisine: Yellowstripe Trevally can be pan-fried or grilled and served with ginger, scallions, garlic, chili or soy-based sauces.
Japanese Cuisine: Hosohira-aji Hiraki is well suited to Japanese-style grilled fish, particularly salt-grilled or lightly seasoned preparations served with rice and traditional side dishes.
Frozen Yellowstripe Trevally Hiraki Fillet is suitable for:
Wholesale seafood distribution
Supermarkets and retail chains
Restaurants and foodservice
Ethnic grocery stores
Seafood processing
Canning and further processing
The small, portion-controlled Hiraki format is particularly suitable for Japanese restaurants, Asian foodservice distributors, frozen seafood retailers, ready-meal manufacturers and private-label seafood programs.
Baseafood processes Frozen Yellowstripe Trevally Hiraki Fillet under strict food safety and quality control systems to preserve freshness, texture, nutritional value and traceability.
Selection of fresh Yellowstripe Trevally from approved fishing vessels and suppliers
Washing and grading according to customer specifications
Gutting and cleaning
Filleting and splitting open in Hiraki style
Trimming and final product preparation
Quality inspection before and during processing
Rapid freezing to maintain freshness and natural texture
Packing 1 kg/bag × 10 bags/CTN
Metal detection and final quality inspection
Cold storage at -18°C or below
Export Markets: Japan, South Korea, China, Southeast Asia, the United States, Europe, the Middle East, Australia and other international seafood markets.
Frozen Yellowstripe Trevally Hiraki Fillet is supplied to seafood importers, wholesalers, distributors, retailers, Japanese restaurants, foodservice companies and seafood processors seeking convenient value-added frozen fish products.
Vietnam has strong seafood processing capabilities, competitive production costs, experienced seafood exporters and efficient international logistics. Sourcing Frozen Yellowstripe Trevally Hiraki Fillet from Vietnam allows buyers to access value-added processing, competitive pricing and reliable export services.
Competitive manufacturing costs
Experienced seafood processing industry
Access to wild-caught Yellowstripe Trevally
Specialized Hiraki-style processing
Modern freezing and processing technology
International food safety certifications
Multiple portion-controlled size grades
Flexible OEM and private label solutions
Professional export documentation and logistics support
The scientific name of Frozen Yellowstripe Trevally Hiraki Fillet is Selaroides leptolepis, commonly known as Yellowstripe Trevally or Yellowstripe Scad.
Frozen Yellowstripe Trevally Hiraki Fillet is commercially known as Yellowstripe Trevally, Yellowstripe Scad and Hosohira-aji. It is known as Cá Chỉ Vàng in Vietnam and Salay-salay in the Philippines.
Frozen Yellowstripe Trevally Hiraki Fillet supplied by Baseafood is caught and processed in Vietnam.
Frozen Yellowstripe Trevally Hiraki Fillet is suitable for buyers in Japan, South Korea, China, Southeast Asia, the United States, Europe, the Middle East, Australia and other international seafood markets.
Baseafood is a Vietnam supplier and exporter of Frozen Yellowstripe Trevally Hiraki Fillet, supplying Selaroides leptolepis to seafood importers, wholesalers, distributors, retailers, restaurants, foodservice companies and seafood processors.
Frozen Yellowstripe Trevally Hiraki Fillet is available in 20–25 g/pc, 25–30 g/pc and 30–35 g/pc.
Frozen Yellowstripe Trevally Hiraki Fillet is packed 1 kg/bag × 10 bags/CTN. OEM, private-label and other packing specifications can be discussed according to customer requirements.
The HS Code provided for Frozen Yellowstripe Trevally Hiraki Fillet is 03048990.
Yes. Baseafood can discuss mixed-container options for Frozen Yellowstripe Trevally Hiraki Fillet depending on the total quantity, product combination, destination and container loading requirements.
The indicative price for Frozen Yellowstripe Trevally Hiraki Fillet is around USD 3–4/kg, depending on size, quantity, packing, raw material availability, destination and shipping terms.
If you are looking for a reliable supplier of Frozen Yellowstripe Trevally Hiraki Fillet from Vietnam, Baseafood can support your sourcing requirements with product specifications, competitive pricing, samples and export documentation.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288