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Skipjack Tuna Steak (Cutlet)

Contact:
+84 702 520 288

Product Code:

BASEAFOOD

Product Code:

F186

Frozen Skipjack Tuna Steak (Cutlet), Bones in Steak

Common names: Cá Ngừ sọc dưa, 鲣鱼 (Jiān yú), カツオ (Katsuo), Gulyasan

Latin Name: Katsuwonus pelamis

Size: 50/100, 100/150, 150/200 g/pc. Thickness 2-3 cm/pc
Packing: 1kg/bag x 10/CTN. Net weight 100%

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Frozen Skipjack Tuna Steak: A Sustainable and Healthy Choice

What is Skipjack Tuna?

Skipjack Tuna (Katsuwonus pelamis), commonly known as Cá Ngừ sọc dưa in Vietnam, 鲣鱼 (Jiān yú) in China, カツオ (Katsuo) in Japan, and Gulyasan in the Philippines, is a popular fish species found in tropical and subtropical waters. Skipjack Tuna is known for its rich flavor and versatility in cooking. It is an essential part of many cuisines, especially in Asia and around the world.

Skipjack Tuna Steak: Quality and Specification

Our Frozen Skipjack Tuna Steak is carefully processed and cut into bones-in steaks, offering an excellent source of protein and healthy fats. The steaks come in various sizes, including 50/100, 100/150, and 150/200 grams per piece, with a thickness of 2-3 cm. Each steak is whole cleaned and precisely cut to ensure consistent quality.

This product is processed by Baseafood, a leading Vietnam seafood exporter. Our factories are certified with HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS, guaranteeing safety and quality for our customers. With EU code DL484, Baseafood is your reliable supplier for Vietnam Skipjack Tuna products.

Nutrition and Health Benefits

Skipjack Tuna is a nutrient-rich fish, offering significant health benefits. It is high in omega-3 fatty acids, which are excellent for heart health, and is packed with essential vitamins like B12 and D. A low-fat, high-protein food, it’s perfect for those seeking a sustainable seafood choice.

How to Cook Skipjack Tuna Steak?

Skipjack Tuna Steak is easy to cook and can be prepared in several ways:

  • Grilled: For a quick and flavorful meal, season the steak with salt, pepper, and a squeeze of lemon, then grill it for about 4-5 minutes on each side.
  • Pan-Seared: Sear the tuna steaks on high heat for a crispy exterior and a tender inside. Pair it with a fresh salad or steamed vegetables for a healthy dish.
  • Stew: Skipjack Tuna Steak is a popular ingredient in Filipino dishes like "Sinanglay" or Japanese "Katsuo Tataki" with soy sauce, ginger, and garlic.

Why Choose Us?

As the best Skipjack Tuna Steak supplier, we offer competitive pricing, flexible payment terms, and consistent quality. Whether you want to buy frozen Skipjack Tuna Steak in bulk or need customized specifications, Baseafood is here to help.

Our team ensures timely delivery and efficient logistics to meet your needs, with a shelf life of 24 months under frozen conditions. We also provide excellent customer support and after-sales service.

Conclusion

Frozen Skipjack Tuna Steak is a nutritious, sustainable seafood choice that fits perfectly into any meal. Whether you’re cooking for a family dinner or running a seafood business, this product offers top-quality taste and nutrition. Contact us today to learn more about how we can supply you with premium Vietnam Skipjack Tuna.

For more details, contact: Nguyen Nguyen - Sales Department
Email: nguyen.thao@baseafood.net
Tel: +84 702 520 288 (Whatsapp, Skype, Wechat, Kakaotalk)

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