Snakehead Fish Slice, Boneless, Skin on
Common names: Cá Lóc, Mudfish, Snakehead murrel, Bulig
Scientific name: Channa striata, Ophiocephalus striatus
Size: 10-15, 15-20 g/pc
Packing: 1kg/bag x10, 10kg/carton
Frozen Snakehead Fish Slice is a top-quality seafood product offering a unique flavor and a wide range of culinary possibilities. Known as Cá Lóc in Vietnam, the fish, scientifically called Channa striata, is farmed in the Mekong Delta. It is processed and distributed by Baseafood, a leading Vietnam seafood exporter, known for its commitment to quality.
What is Snakehead Fish?
Snakehead fish, or 黑鱼 in Chinese, is a freshwater species prized for its firm, white meat, making it ideal for slicing. The fish slices are skin-on and boneless, available in different sizes such as 100/150g, 150/200g, and 200/250g per piece. With its distinctive taste and high nutritional value, Snakehead fish is rich in protein and omega-3 fatty acids, making it a nutritious and delicious choice.
How Does Snakehead Fish Taste?
Snakehead fish has a mildly rich flavor and a firm, tender texture that works well in various dishes. Its subtle taste makes it a versatile ingredient suitable for grilling, frying, or adding to soups, giving your meals a healthy and flavorful touch.
How to Cook Frozen Snakehead Fish Slice?
Frozen Snakehead Fish Slices can be prepared in numerous ways. A well-loved dish in Vietnam is Snakehead Fish Sour Soup (Canh Chua Cá Lóc), which features a tangy broth and is typically enjoyed with rice. Another popular option is Snakehead Fish Cake Soup (Bánh Canh Cá Lóc), where the fish is combined with thick rice noodles for a hearty meal. You can also grill the fish slices with herbs or pan-fry them to bring out their natural flavors.
Stir-Fried Snakehead Fish Slices: Stir-Fried Snakehead Fish Slices offer a delightful combination of tender, flaky fish with a crisp, golden exterior. The dish is often seasoned with garlic, ginger, and fresh herbs, enhancing the mild yet rich flavor of the snakehead fish. Its firm texture makes it perfect for stir-frying, resulting in a savory, healthy meal that pairs well with rice or vegetables.
Snakehead Fish Nutrition
Snakehead fish is a nutrient-rich option, offering essential vitamins and minerals such as vitamin A, calcium, and phosphorus. It is also an excellent source of lean protein and heart-healthy omega-3 fatty acids, supporting overall health and wellness.
Why Choose Frozen Snakehead Fish Slice?
Opting for Frozen Snakehead Fish Slice from Baseafood guarantees a sustainable seafood product. The fish is processed in modern facilities that are certified by HACCP, BRC, FDA, HALAL, and other international standards. It is available at competitive prices, with flexible payment terms and efficient logistics to ensure timely delivery.
Vietnam’s Leading Frozen Snakehead Fish Slice Supplier
As a premier Vietnam seafood exporter, Baseafood ensures that its Frozen Snakehead Fish Slice meets the highest industry standards. With a shelf life of 24 months under frozen conditions, this product is ideal for retailers, restaurants, and consumers seeking premium seafood.
For further inquiries or to purchase Frozen Snakehead Fish Slice, please contact Nguyen Nguyen from Baseafood's sales department: Email: nguyen.thao@baseafood.net
Tel: +84 702 520 288 (WhatsApp, Skype, WeChat, KakaoTalk).
