Snakehead Fish Slice, Boneless, Skin on
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Product Code:
Product name: Snakehead Fish Slice, Boneless, Skin on
Common names: Cá Lóc, Mudfish, Snakehead murrel, Bulig
Scientific name: Channa striata, Ophiocephalus striatus
Size: 10-15, 15-20 g/pc
Packing: 1kg/bag x10, 10kg/carton
Origin Vietnam
Farmed - Natural - No additives - Antibiotic Free
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Snakehead Fish Slice (Channa striata) – Vietnam Supplier
Frozen Snakehead Fish Slice (Channa striata), known as Cá Lóc in Vietnam and 黑鱼 (Hēi yú) in China, is a convenient freshwater fish product supplied from Vietnam by Baseafood. Processed into skin-on, boneless slices, Snakehead Fish has firm white flesh and a mild flavor suitable for importers, foodservice, restaurants and retail.
What Is Frozen Snakehead Fish Slice (Channa striata)?
Frozen Snakehead Fish Slice is processed from Channa striata, a popular freshwater fish in Vietnam and Southeast Asia. Snakehead Fish is cleaned, deboned, sliced and frozen to provide a convenient format for soups, hot pot, stir-fries and fried dishes.
Commercial Names for Frozen Snakehead Fish Slice
English name: Snakehead Fish, Striped Snakehead
Vietnamese name: Cá Lóc, Cá Quả, Cá Chuối
Filipino name: Dalag
Chinese name: 黑鱼 (Hēi yú), 乌鳢
French name: Poisson tête-de-serpent strié
Other commercial names: Striped Snakehead, Common Snakehead, Chevron Snakehead
Frozen Snakehead Fish Slice Specifications – Vietnam Supplier
Product Name: Frozen Snakehead Fish Slice
Scientific Name:Channa striata
Product Form: Skin-on, boneless slices
Available Sizes: 10–15, 15–20 g/pc
Shelf Life: 24 months
Storage Temperature: -18°C or below
Origin: Vietnam
HS Code: 0303.29.00
Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, FDA Registration, EU registered
Price: USD 6–7/kg
Frozen Snakehead Fish Slice Nutrition Facts
Nutrition Facts per 100 g: Calories 100 kcal | Protein 16 g | Total Fat 3.5 g | Saturated Fat 1 g | Cholesterol 50 mg | Sodium 40 mg | Carbohydrates 0 g | Calcium 183 mg | Iron 0.2 mg | Potassium 239 mg.
Snakehead Fish is a good source of protein and essential minerals, with firm flesh suitable for many Asian seafood dishes.
How to Cook Frozen Snakehead Fish Slice
Vietnamese Cuisine: Canh Chua Cá Lóc, Bánh Canh Cá Lóc, fried snakehead fish and fish hot pot.
Filipino Cuisine: Fried or grilled snakehead fish served with rice, vegetables and dipping sauces.
Chinese Cuisine: Snakehead fish slices are suitable for hot pot, soups, stir-fries and spicy fish dishes.
B2B Frozen Snakehead Fish Slice Supplier & Vietnam Exporter
Baseafood supplies Frozen Snakehead Fish Slice for seafood importers, wholesalers, Asian supermarkets, restaurants, foodservice distributors and seafood processors.
The boneless sliced format reduces preparation time and is especially suitable for Asian foodservice and retail markets.
How Baseafood Processing Factory Processes Frozen Snakehead Fish Slice
Baseafood processes Frozen Snakehead Fish Slice under controlled food safety and quality systems. Raw fish is inspected, washed, cleaned, deboned and cut into 10–15 or 15–20 g skin-on slices before freezing.
The product undergoes quality inspection, packing and metal detection before frozen storage at -18°C or below.
Export Markets for Frozen Snakehead Fish Slice from Vietnam
Frozen Snakehead Fish Slice from Vietnam is suitable for Southeast Asia, China, East Asia, North America, Europe and Australia, particularly markets with demand for Vietnamese and Asian freshwater fish.
Baseafood supplies seafood importers, wholesalers, ethnic retailers, restaurants and foodservice distributors.
Why Source Frozen Snakehead Fish Slice from a Vietnam Supplier?
Vietnam has strong freshwater fish resources, experienced seafood processing factories and established international export infrastructure.
Working with a Frozen Snakehead Fish Slice Vietnam supplier and exporter gives buyers access to convenient product formats, competitive pricing, certified processing and professional export support.
Frequently Asked Questions About Frozen Snakehead Fish Slice
What is the scientific name of Frozen Snakehead Fish Slice?
The scientific name is Channa striata, commonly known as Striped Snakehead or Snakehead Fish.
What are the commercial names of Frozen Snakehead Fish Slice?
It is known as Snakehead Fish, Striped Snakehead, Cá Lóc, Cá Quả, Dalag and 黑鱼 in different markets.
What is the origin of Frozen Snakehead Fish Slice?
Frozen Snakehead Fish Slice supplied by Baseafood is processed and packed in Vietnam.
What sizes does a Frozen Snakehead Fish Slice Vietnam supplier offer?
Baseafood offers 10–15 and 15–20 g/pc skin-on, boneless slices.
Who is a Frozen Snakehead Fish Slice supplier and exporter in Vietnam?
Baseafood is a Vietnam supplier and exporter of Frozen Snakehead Fish Slice, supplying seafood importers, wholesalers, distributors, retailers and foodservice buyers.
Which HS Code is used for Frozen Snakehead Fish Slice?
The indicated HS Code is 0303.29.00. Buyers should confirm the final national tariff classification according to product form and destination country.
What is the shelf life of Frozen Snakehead Fish Slice?
The shelf life is 24 months when properly stored at -18°C or below.
What is the price from a Frozen Snakehead Fish Slice Vietnam exporter?
The indicated price is USD 6–7/kg. Final pricing depends on size, quantity, packing, destination and shipping terms.
Contact Baseafood – Vietnam Frozen Snakehead Fish Slice Supplier & Exporter
If you are looking for a Frozen Snakehead Fish Slice supplier, Vietnam exporter or seafood processing factory, Baseafood can support your B2B sourcing with specifications, competitive pricing and export documentation.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288