Frozen Snakehead Steak (Ophiocephalus micropeltes) – Cá Lóc Cắt Khúc, Vietnam Supplier

Frozen Snakehead Steak (Ophiocephalus micropeltes), known as Cá Lóc Cắt Khúc in Vietnam, is a convenient frozen seafood product supplied wholesale from Vietnam by Baseafood. Cut into steak portions, it is suitable for foodservice, retail, seafood distribution and a wide range of Chinese, Vietnamese and Western recipes.

Key Takeaways

• Species: Ophiocephalus micropeltes
• Vietnamese name: Cá Lóc Cắt Khúc
• Chinese name: 乌鳢 (wū lǐ)
• Form: Frozen steak / cut pieces
• Origin: Vietnam
• HS Code: 03032900
• Price: USD 5.5–6.5/kg
• Shelf life: 24 months
• Certifications: HACCP, BRC, FDA, HALAL, SMETA, ISO, IFS

What Is Frozen Snakehead Steak?

Frozen Snakehead Steak is a frozen snakehead fish product cut into steak portions for convenient preparation. In Vietnam, it is known as Cá Lóc Cắt Khúc, while the Chinese name provided for the product is 乌鳢 (wū lǐ).

Frozen Snakehead Steak can be used in traditional Asian dishes as well as modern Western recipes. Its steak format is suitable for steaming, braising, grilling, pan-searing and baking.

Product Specifications

• Product: Frozen Snakehead Steak
• Scientific name: Ophiocephalus micropeltes
• Vietnamese name: Cá Lóc Cắt Khúc
• Chinese name: 乌鳢 (wū lǐ)
• Product form: Steak / cut pieces
• Origin: Vietnam
• Shelf life: 24 months
• HS Code: 03032900
• Price: USD 5.5–6.5/kg

Frozen Snakehead Steak Nutrition Facts

Nutrition Facts (per 100 g): Calories 100 kcal, Total Fat 3.5 g, Saturated Fat 1 g, Trans Fat 0 g, Cholesterol 50 mg, Sodium 40 mg, Total Carbohydrate 0 g, Dietary Fiber 0 g, Total Sugars 0 g, Protein 16 g, Vitamin D 0 µg, Calcium 183 mg, Iron 0.2 mg, Potassium 239 mg.

How to Cook Frozen Snakehead Steak

Frozen Snakehead Steak can be prepared in different ways depending on the target cuisine and foodservice application.

• Steamed Snakehead Steak: Steam with ginger, garlic, soy sauce, green onions and sesame oil.
• Snakehead Fish Soup: Combine Snakehead Steak with tofu, vegetables, ginger and a savory broth.
• Braised Snakehead Fish: Braise with soy sauce, rice wine, ginger, garlic, sugar and aromatics.
• Cá Lóc Kho Tộ: Prepare Frozen Snakehead Steak in a caramelized fish sauce with sugar, garlic, shallots and black pepper.
• Canh Chua Cá Lóc: Use Frozen Snakehead Steak in a Vietnamese sour soup with tamarind, pineapple, tomatoes and vegetables.
• Grilled Snakehead Fish: Marinate with lemongrass, garlic, chili, fish sauce and lime juice before grilling.
• Pan-Seared Snakehead Steak: Season and pan-sear with olive oil, garlic, lemon and herbs.
• Baked Snakehead Fish: Bake with lemon, garlic, thyme, rosemary and olive oil.

B2B Applications

• Foodservice: Steak portions for steaming, braising, grilling, baking and pan-searing.
• Retail: Convenient frozen cut pieces for consumers preparing Asian or Western dishes.
• Wholesale distribution: Suitable for seafood importers and distributors supplying Asian food markets.
• Restaurant supply: Suitable for Chinese, Vietnamese and contemporary Western menus.

Processing and Certifications

Frozen Snakehead Steak is sourced in Vietnam and processed by Baseafood. The product is cut into steak portions and frozen for B2B seafood supply.

• HACCP
• BRC
• FDA Registration
• HALAL
• SMETA
• ISO
• IFS

Why Source Frozen Snakehead Steak from Vietnam?

Frozen Snakehead Steak from Vietnam provides buyers with a convenient cut format for foodservice, retail and wholesale distribution. Baseafood supplies the product for international seafood buyers with export processing and logistics support.

Why Choose Baseafood?

• Over 50 years of seafood processing experience
• Vietnam seafood supplier and exporter
• International food safety certifications
• Consistent quality control
• Flexible packing and OEM/private label solutions
• Professional export documentation and logistics support
• FOB and CIF export services

Frequently Asked Questions about Frozen Snakehead Steak

What is the scientific name of Frozen Snakehead Steak?

The scientific name of Frozen Snakehead Steak is Ophiocephalus micropeltes.

What is the Vietnamese name of Frozen Snakehead Steak?

The Vietnamese name of Frozen Snakehead Steak is Cá Lóc Cắt Khúc.

What is the Chinese name of Frozen Snakehead Steak?

The Chinese name provided for Frozen Snakehead Steak is 乌鳢 (wū lǐ).

What is the origin of Frozen Snakehead Steak?

Frozen Snakehead Steak is sourced in Vietnam and processed by Baseafood for international seafood buyers.

What form is available for Frozen Snakehead Steak?

Frozen Snakehead Steak is supplied as frozen steak or cut pieces, providing a convenient format for cooking and foodservice applications.

What is the price for Frozen Snakehead Steak?

The indicated price for Frozen Snakehead Steak is USD 5.5–6.5/kg. The final price may depend on size, quantity, packing, destination market and shipping terms.

Which HS Code is commonly used for Frozen Snakehead Steak?

The HS Code provided for Frozen Snakehead Steak is 03032900.

What is the shelf life of Frozen Snakehead Steak?

Frozen Snakehead Steak has a shelf life of 24 months when stored under the required frozen storage conditions.

Who is a reliable Vietnam supplier and exporter for Frozen Snakehead Steak?

Baseafood is a Vietnam supplier and exporter of Frozen Snakehead Steak, supplying seafood importers, wholesalers, distributors, retailers and foodservice buyers.

Contact Baseafood – Vietnam Frozen Snakehead Steak Supplier & Exporter

For quotations, samples and export information for Frozen Snakehead Steak, please contact:

Ms. Nguyen – Sales Department
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288