Snakehead Whole Cleaned
Product Code:
Product Code:
Frozen Snakehead Fish Whole Cleaned
Scaled, Gilled, Gutted, Tail off
Size: 300/500, 500/700, 700/900 g/pc
Packing IVP, 10kg/CTN
Frozen Snakehead Fish Whole Cleaned (Channa striata) – Vietnam Supplier
Frozen Snakehead Fish Whole Cleaned (Channa striata) is a firm-textured, freshwater fish supplied wholesale from Vietnam by Baseafood — scaled, gilled, gutted and tail off, ready for processing or retail. Known globally as Cá Lóc (Vietnam), snakehead murrel (South Asia), Bulig (Philippines) and 黑鱼/乌鱼 (China), it is a nutrient-dense, high-protein species valued across Asian markets for its versatility and traditional health benefits.
Key Takeaways
- Species:Channa striata (syn. Ophiocephalus striatus) — snakehead fish.
- Processing: whole cleaned — scaled, gilled, gutted, tail off.
- Packing: IVP, 10 kg/CTN.
- Profile: high-protein, low-fat, notably rich in albumin — valued in traditional Asian diets for recovery and wound healing.
- Markets: Vietnam, China, Philippines, South Asia (India, Bangladesh, Sri Lanka).
- Origin: Vietnam — wholesale B2B supplier & exporter.
What Is Snakehead Fish (Channa striata)?
Snakehead fish is a hardy freshwater species native to South and Southeast Asia, prized for its firm texture and rich flavor. It is farm-raised extensively in Vietnam's Mekong Delta and traded across many markets under different names — useful reference for international sourcing:
| Market | Common name |
|---|---|
| Vietnam | Cá Lóc |
| South Asia (general) | Snakehead murrel, mudfish |
| Philippines | Bulig |
| China | 黑鱼 (hēi yú) / 乌鱼 (wū yú) |
For species background, see the Channa striata reference.
Product Specifications
| Product | Frozen Snakehead Fish, Whole Cleaned |
| Scientific name | Channa striata, Ophiocephalus striatus |
| Processing | Scaled, gilled, gutted, tail off |
| Packing | IVP, 10 kg/CTN |
| Size | 300/500 g, 500/700 g, 700/900 g/pc |
| Shelf life | 24 months |
| Origin | Vietnam |
Sourcing, Processing & Certifications
Snakehead fish is farmed responsibly in Vietnam's Mekong Delta, ensuring minimal environmental impact. Baseafood processes this product in certified factories adhering to international standards HACCP, BRC, HALAL, FDA.
Snakehead Fish Nutrition (per 100 g, raw)
| Nutrient | Typical value |
|---|---|
| Calories | ~90–120 kcal |
| Protein | ~20–22 g |
| Fat | ~2–4 g |
| Selenium | ~30–40 µg |
| Vitamin B12 | Present |
| Albumin | Notably high — a distinguishing feature of the species |
Note: values vary by source, region and preparation; figures above reflect typical published ranges for raw, edible portions.
Snakehead fish stands out among freshwater species for its exceptionally high albumin content — a protein widely used in traditional Asian diets to support recovery after surgery or injury. Combined with a lean, low-fat profile and complete amino acid content, it is a popular choice for health-conscious consumers and functional food formulations.
How to Cook Snakehead Fish
Snakehead fish is valued for its culinary versatility across Vietnamese and other Asian cuisines:
- Fried snakehead fish — crispy and flavorful, a popular preparation.
- Snakehead fish sour soup (canh chua) — tangy tamarind-based soup where the fish's robust taste enhances the broth.
- Snakehead fish cake soup — fish cakes simmered in a light, savory broth.
- Grilled snakehead fish (cá lóc nướng trui) — a traditional Mekong Delta preparation, grilled whole over an open flame.
- Braised in clay pot — simmered with fish sauce, pepper and caramelized sauce, a Vietnamese home-cooking classic.
Snakehead fish recipes are abundant across Vietnamese, Chinese and other Asian cuisines, reflecting the fish's role as both an everyday protein and a prized ingredient.
B2B Applications
- Foodservice & retail: whole cleaned format ready for frying, braising, grilling and soup.
- Health food & functional food: high-albumin, high-protein profile suited to recovery-focused and clean-label product lines.
- Ethnic grocery distribution: serves Vietnamese, Chinese, Filipino and South Asian diaspora retail worldwide.
Why Source Frozen Snakehead Fish from Baseafood Vietnam
As a frozen snakehead fish supplier and exporter in Vietnam, Baseafood processes snakehead fish farmed responsibly in the Mekong Delta, ensuring minimal environmental impact and consistent quality. Related items include our Dried Snakehead Fish and the full Frozen Fish range.
Frequently Asked Questions about Frozen Snakehead Fish
What is snakehead fish and what is it called in other markets?
Snakehead fish (Channa striata, syn. Ophiocephalus striatus) is known as Ca Loc in Vietnam, snakehead murrel or mudfish in South Asia, Bulig in the Philippines, and hei yu / wu yu in China. Baseafood supplies it frozen, whole cleaned.
What does "whole cleaned" mean for this product?
The fish is scaled, gilled, gutted and has the tail removed, ready for further processing, cooking or retail without additional preparation.
Is snakehead fish high in protein and albumin?
Yes. Snakehead fish is a lean, high-protein freshwater fish notably rich in albumin, a protein traditionally valued in Asian diets to support recovery after surgery or injury, alongside selenium and vitamin B12.
What packing is available?
The product is packed IVP, 10 kg per carton. Size and other specifications are available on request.
How can I request a wholesale quote or sample?
Contact Baseafood with your target market, size and volume for FOB or CIF pricing, samples and export documentation.
Contact Baseafood — Vietnam Snakehead Fish Supplier & Exporter
For quotations or samples of Frozen Snakehead Fish Whole Cleaned, please contact:
Nguyen Nguyen — Sales Department
Email: nguyen.thao@baseafood.net
Tel/WhatsApp/Skype/WeChat/Kakaotalk: +84 702 520 288