Product name: Frozen Squid Ring blanched
Common names: Calamari ring, 오징어, 鱿鱼
Specification: skin off, ring cut 1-3 cm in diameter
Latin Name: Loligo Edulis, Loligo chinensis
Packing: IQF, 400 gr/plastic tray/PA with sticker x 22/CTN, Net weight 100%
Origin Vietnam
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Squid Ring Blanched, also known as Calamari Ring, is processed from wild-caught Loligo edulis and Loligo chinensis squid in Vietnam. The squid is cleaned, skin-off, cut into 1–3 cm rings, blanched and IQF frozen. Baseafood supplies Frozen Squid Rings for importers, wholesalers, retailers, restaurants and seafood processors worldwide.
Frozen Squid Ring Blanched is a convenient, ready-to-cook squid product made from cleaned squid tubes. After removing the skin, the squid is cut into uniform rings, lightly blanched and individually quick frozen (IQF).
The Squid ring has a tender texture and mild seafood flavor, making it suitable for fried calamari, stir-fries, salads, hot pot and other seafood dishes.
English name: Frozen Squid Ring Blanched, Blanched Squid Ring, Calamari Ring
Vietnamese name: Mực ống cắt khoanh chần
Korean name: 오징어 링 (Ojingeo Ring)
Chinese name: 鱿鱼圈 (Yóuyú Quān)
Japanese name: イカリング (Ika Ring)
French name: Anneaux de calmar
Other commercial names: Squid Rings, Calamari Rings, IQF Squid Rings
Product Name: Frozen Squid Ring Blanched / Calamari Ring
Scientific Name:Loligo edulis, Loligo chinensis
Product Form: Skin off, ring cut, blanched, IQF
Ring Size: 1–3 cm in diameter
Packing: 400 g/plastic tray/PA with sticker × 22/CTN
Net Weight: 100%
Shelf Life: 24 months
Storage Temperature: -18°C or below
Origin: Vietnam
Source: Wild-caught
Additives: No additives
Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, FDA Registration, EU registered
Price: USD/kg – contact for latest quotation
Nutrition Facts per 100 g (squid reference): Calories 92 kcal | Protein 15.6 g | Total Fat 1.4 g | Saturated Fat 0.4 g | Cholesterol 233 mg | Sodium 44 mg | Potassium 246 mg | Calcium 32 mg | Iron 0.7 mg.
Squid is a good source of lean protein, vitamin B12, selenium, phosphorus and other essential nutrients. Actual values may vary depending on species and processing.
Vietnamese Cuisine: Stir-fried squid rings with vegetables, fried squid rings, seafood hot pot and squid with garlic or chili.
Korean Cuisine: Spicy stir-fried squid rings, seafood pancakes and squid rings for hot pot.
Chinese Cuisine: Stir-fried squid rings with vegetables, salt-and-pepper squid and seafood hot pot.
Western Cuisine: Breaded fried calamari, grilled calamari, seafood pasta and Mediterranean-style squid salad.
Because the rings are already blanched, avoid overcooking to maintain a tender texture.
Baseafood supplies Frozen Squid Ring Blanched from Vietnam for:
Seafood importers and wholesalers
Supermarkets and retail chains
Restaurants and foodservice
Asian grocery stores
Seafood distributors
Seafood processing and repacking
OEM and private label programs
Export packing, labeling and documentation can be customized according to buyer and destination-market requirements.
Baseafood processes Frozen Squid Ring Blanched under strict food safety and quality control systems.
Selection of fresh wild-caught squid from approved suppliers
Washing and quality inspection
Cleaning and skin removal
Cutting into 1–3 cm rings
Controlled blanching
Rapid IQF freezing
Packing according to customer requirements
Metal detection and final inspection
Cold storage at -18°C or below
Export Markets: South Korea, Japan, China, Southeast Asia, North America, Europe, Australia and other international seafood markets.
Frozen Calamari Rings are suitable for seafood importers, wholesalers, distributors, supermarkets, foodservice companies and seafood processing businesses.
Vietnam has an experienced squid processing industry, modern freezing technology and established seafood export infrastructure. Sourcing Frozen Squid Ring Blanched from a Vietnam supplier and processing factory gives international buyers access to reliable processing and flexible export services.
Wild-caught squid from Vietnam
Natural product with no additives
Modern IQF processing
International food safety certifications
Flexible packing and private label options
Competitive export pricing
Professional documentation and logistics support
Baseafood processes Frozen Squid Rings from Loligo edulis and Loligo chinensis.
The product is commonly known as Calamari Ring, Squid Ring, Blanched Squid Ring, 오징어 링, 鱿鱼圈 and Anneaux de calmar.
Frozen Squid Ring Blanched supplied by Baseafood is wild-caught and processed in Vietnam.
Baseafood is a Vietnam Frozen Squid Ring supplier and exporter, supplying IQF squid products to international importers, wholesalers, distributors, retailers and foodservice companies.
The squid is cut into rings approximately 1–3 cm in diameter.
Standard packing is IQF, 400 g/plastic tray/PA with sticker × 22 trays/carton, Net Weight 100%.
Baseafood is a reliable supplier of Frozen Squid Ring Blanched, contact our sales department for competitive pricing, product specifications, private label packing and export documentation.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288