White Sardine HGT
Product Code:
Product Code:
Frozen White Sardine HGT
Specifications: whole cleaned, head off, scale off, gutted
Latin name: Escualosa Thoracata
Size: 5-7 cm/pc
Packing: 400gr/tray/bag x20/CTN. NW100%
Frozen White Sardine HGT (Escualosa thoracata) – Cá Mai, Vietnam Supplier
Frozen White Sardine HGT (Escualosa thoracata), known as Cá Mai in Vietnamese, is a versatile, flavorful and sustainable seafood option supplied wholesale from Vietnam by Baseafood. Processed head off, scales off and gutted (HGT), it is ready to cook — a convenient choice for home cooks, restaurants and food manufacturers alike.
Key Takeaways
- Species:Escualosa thoracata — white sardine (also called deep herring, northern herring, whitefin herring).
- Form: HGT — head off, scales off, gutted; ready to cook.
- Certifications: HACCP, BRC, FDA, HALAL, SMETA, ISO, IFS.
- Factory: EU-approved codes DL484 and HK242.
- Shelf life: 24 months frozen.
- Sourcing: sustainably sourced from Vietnamese waters.
- Origin: Vietnam — wholesale B2B supplier & exporter.
What Is White Sardine (Escualosa thoracata)?
White Sardine HGT refers to a small pelagic fish, whole cleaned with the head and scales removed. Known as Cá Mai in Vietnamese, and also called deep herring, northern herring or whitefin herring internationally, this species is not only delicious but also highly nutritious, packed with omega-3 fatty acids, protein and essential vitamins that support heart health and overall well-being.
| Name | Reference |
|---|---|
| Vietnam | Cá Mai |
| International (common names) | White sardine, deep herring, northern herring, whitefin herring |
For species background, see the Escualosa thoracata reference.
Product Specifications
| Product | Frozen White Sardine, HGT |
| Scientific name | Escualosa thoracata |
| Form | HGT — head off, scales off, gutted |
| Size | 4-6 cm/pc |
| Packing | 400 g x 20/ctn |
| Shelf life | 24 months frozen |
| Origin | Vietnam |
Origin, Processing & Certifications
Our Frozen White Sardine HGT is processed by Baseafood, a leading Vietnam seafood exporter. Our facilities adhere to strict international standards, certified by:
- HACCP
- BRC
- FDA
- HALAL
- SMETA
- ISO
- IFS
With EU-approved factory codes DL484 and HK242, we ensure the highest quality and hygiene during processing. Our white sardines are sustainably sourced from Vietnam's waters, making our products a responsible choice for the environment.
White Sardine Nutrition
White Sardine is a low-calorie, high-protein food source. It is rich in omega-3 fatty acids, beneficial for cardiovascular health, and provides essential vitamins like Vitamin D and B12, plus calcium for bone health. Including White Sardine in the diet is a smart choice for a balanced, nutritious eating plan.
How to Cook White Sardine
White Sardine is a versatile fish that can be cooked in many ways:
- Marinated — for a flavorful appetizer or side.
- Grilled — with olive oil, garlic and herbs for a Mediterranean-style preparation.
- Fried — crispy and quick.
- In pasta dishes, salads or as a pizza topping — its delicate flavor suits both Mediterranean and Asian cuisine.
B2B Applications
- Foodservice & restaurants: HGT format reduces prep time; suited to Mediterranean, Asian and fusion menus.
- Retail: ready-to-cook positioning for home cooks.
- Food manufacturing: raw material for pasta, salad and topping products.
Why Choose White Sardine from Vietnam?
When you buy White Sardine from Baseafood, you are choosing a sustainable seafood option that not only benefits your health but also supports ethical fishing practices. Our Vietnam White Sardine is harvested responsibly, making it an eco-friendly option. Whether you are a home cook or a professional chef, you can rely on the superior quality and flavor of our products. Related items include our Frozen Gray Anchovy, Frozen Keski Fish and the full Frozen Fish range.
Pricing, Delivery & Customer Support
We offer competitive pricing and flexible payment terms to meet your needs. With timely delivery and well-coordinated logistics, we ensure that our Frozen White Sardine HGT arrives fresh and ready to use. We also take great care of import documents to make the process smooth for our clients. The product has a shelf life of 24 months at frozen conditions, ensuring long-term availability. Our customer support and after-sales service are here to assist with any inquiries.
Frequently Asked Questions about White Sardine HGT
Is white sardine the same as anchovy?
No. White sardine (Escualosa thoracata) belongs to a different fish family than true anchovies. It is also known as deep herring, northern herring or whitefin herring, and is called Ca Mai in Vietnamese.
What does HGT mean for this product?
HGT stands for head off, scales off, gutted. The fish arrives whole cleaned and ready to cook, with no further preparation needed.
Is white sardine nutritious?
Yes. It is a low-calorie, high-protein food rich in omega-3 fatty acids, vitamin D, vitamin B12 and calcium, supporting heart and bone health.
What is the shelf life and is it certified for export?
It has a shelf life of 24 months when kept frozen, and is processed under HACCP, BRC, FDA, HALAL, SMETA, ISO and IFS certification, at EU-approved factories DL484 and HK242.
How can I request a wholesale quote or sample?
Contact Baseafood with your target market, size and volume for pricing, samples and export documentation.
Contact Baseafood — Vietnam White Sardine Supplier & Exporter
For quotations or samples of Frozen White Sardine HGT, please contact:
Nguyen Nguyen — Sales Department
Email: nguyen.thao@baseafood.net
Tel/WhatsApp/Skype/WeChat/Kakaotalk: +84 702 520 288