Frozen White Sardine HGT (Escualosa thoracata) – Cá Mai, Vietnam Supplier

Frozen White Sardine HGT (Escualosa thoracata), known as Cá Mai in Vietnam, is a small pelagic fish supplied wholesale from Vietnam by Baseafood. Processed as HGT (head off, scales off, gutted), it is ready to cook and suitable for foodservice, retail, seafood processing and food manufacturing. Baseafood supplies Frozen White Sardine HGT to international seafood importers, distributors and buyers with flexible packing, competitive pricing and export support.

Key Takeaways

• Species: Escualosa thoracata
• Product form: whole cleaned, HGT – head off, scales off, gutted
• Vietnamese name: Cá Mai
• Size: 4–6 cm/pc
• Packing: 400 g/bag x 20/ctn
• Shelf life: 24 months under frozen storage
• Certifications: HACCP, BRC, FDA, HALAL, SMETA, ISO and IFS
• EU-approved factory codes: DL484 and HK242
• Origin: Vietnam
• HS Code: 03038919
• Supply: Wholesale B2B, FOB/CIF export

What Is White Sardine (Escualosa thoracata)?

White Sardine (Escualosa thoracata) is a small pelagic fish found in tropical and subtropical coastal waters. In Vietnam, it is commonly known as Cá Mai. The fish has a delicate texture and mild flavor, making it suitable for frying, grilling, marinating, salads and other seafood preparations.

Frozen White Sardine HGT Product Specifications

• Product: Frozen White Sardine HGT
• Scientific Name: Escualosa thoracata
• Vietnamese Name: Cá Mai
• Product Form: HGT – head off, scales off, gutted
• Size: 4–6 cm/pc
• Packing: 400 g/bag × 20 bags/carton
• Shelf Life: 24 months
• Origin: Vietnam
• HS Code: 03038919

What Does HGT Mean for White Sardine?

HGT means Head Off, Tail Off and Gutted. Frozen White Sardine HGT is supplied without the head and tail and with the internal organs removed, making it a convenient ready-to-cook format.

Compared with whole round fish, the HGT format helps reduce preparation time and labor costs for restaurants, foodservice operators, retailers and seafood processors.

White Sardine Nutrition

White Sardine is a naturally nutritious seafood that provides high-quality protein and essential nutrients. Its small size and delicate meat make it suitable for a variety of everyday seafood applications.

Nutrition facts: White Sardine provides protein, omega-3 fatty acids, vitamin D, vitamin B12 and calcium, making it a nutritious seafood choice for balanced diets.

How to Cook Frozen White Sardine HGT

Fried White Sardine

White Sardine HGT can be lightly seasoned and fried until crispy. The HGT format makes preparation quick and convenient for both restaurants and home cooking.

Grilled White Sardine

The fish can be grilled with olive oil, garlic, herbs or chili to enhance its natural mild flavor.

Marinated White Sardine

White Sardine can be marinated with herbs, spices, vinegar or citrus before cooking, making it suitable for Asian and Mediterranean-style dishes.

White Sardine for Food Processing

The small size and ready-to-cook HGT format make Frozen White Sardine suitable as a raw material for seafood salads, prepared meals, toppings and other value-added seafood products.

B2B Applications of Frozen White Sardine HGT

• Foodservice and restaurants: Ready-to-cook format helps reduce preparation time and labor costs.
• Retail: Suitable for convenient frozen seafood products.
• Food manufacturing: Can be used as raw material for prepared meals, salads and seafood toppings.
• Ethnic grocery: Suitable for Vietnamese and Southeast Asian seafood markets.
• Seafood distributors: Convenient frozen format for wholesale distribution.

Processing and Quality Standards

Frozen White Sardine HGT is processed by Baseafood under controlled hygiene and quality management systems. The fish is selected, processed, graded, packed and frozen according to customer specifications to maintain product quality throughout frozen storage and transportation.

Quality Certifications

Baseafood's seafood processing facilities operate under internationally recognized food safety and quality standards, including HACCP, BRC, FDA Registration, HALAL, SMETA, ISO and IFS.

Baseafood also operates EU-approved processing facilities with factory codes DL484 and HK242, supporting export requirements for international seafood markets.

Why Source Frozen White Sardine from Vietnam?

Vietnam is an established seafood sourcing country with extensive experience in marine fish processing and international seafood exports. For importers, sourcing Frozen White Sardine from Vietnam offers access to competitive processing costs, experienced seafood exporters and established cold-chain logistics.

• Vietnam origin and Vietnamese seafood processing expertise
• Competitive wholesale pricing
• Ready-to-cook HGT format
• Flexible export packing
• International food safety certifications
• Professional export documentation and logistics support

Why Choose Baseafood as Your White Sardine Supplier?

Baseafood is an experienced Vietnam seafood supplier and exporter providing Frozen White Sardine HGT for international B2B buyers. We support importers, distributors, foodservice companies and seafood processors with product specifications, samples, export documentation and logistics coordination.

• Over 50 years of seafood processing experience
• Vietnam seafood supplier and exporter
• International food safety certifications
• EU-approved factory codes DL484 and HK242
• Flexible packing and private label solutions
• Competitive export pricing
• Professional customer and logistics support

Frequently Asked Questions About Frozen White Sardine HGT

What is the scientific name of Frozen White Sardine HGT?

The scientific name of Frozen White Sardine HGT is Escualosa thoracata. In Vietnam, Frozen White Sardine HGT is commonly known as Cá Mai.

What is the origin of Frozen White Sardine HGT?

Frozen White Sardine HGT is sourced and processed in Vietnam. Baseafood supplies the product from Vietnam for international wholesale and B2B seafood markets.

Which countries import Frozen White Sardine HGT?

Frozen White Sardine HGT can be supplied to seafood importers and distributors in Asia, Southeast Asia, Europe, the Middle East and other international markets, subject to the import requirements of each destination country.

What does HGT mean for Frozen White Sardine HGT?

For Frozen White Sardine HGT, HGT means Head Off, Scales Off and Gutted. The fish is ready to cook and requires less preparation than whole round fish.

What size and packing are available for Frozen White Sardine HGT?

Frozen White Sardine HGT is available in 4–6 cm/pc size, packed in 400 g/bag x 20 cartons. Other specifications may be discussed according to buyer requirements.

What is the shelf life of Frozen White Sardine HGT?

Frozen White Sardine HGT has a shelf life of up to 24 months when stored under appropriate frozen conditions.

What certifications are available for Frozen White Sardine HGT?

Frozen White Sardine HGT is processed under food safety and quality management systems including HACCP, BRC, FDA, HALAL, SMETA, ISO and IFS. Baseafood also operates EU-approved facilities with codes DL484 and HK242.

What is the price of Frozen White Sardine HGT?

The current indicative price for Frozen White Sardine HGT is around 5.00 USD/kg. The final price may vary depending on size, packing, quantity, destination and trade terms such as FOB or CIF.

How can I request a wholesale quote or sample of Frozen White Sardine HGT?

To request a quotation or sample of Frozen White Sardine HGT, please contact Baseafood with your target market, required quantity, packing and delivery terms. Our sales team can provide pricing, samples and export documentation.

What is HS code of Frozen White Sardine HGT?

HS code of Frozen White Sardine HGT is 03038919.

Contact Baseafood – Vietnam White Sardine Supplier & Exporter

If you are looking for a reliable supplier of Frozen White Sardine HGT (Escualosa thoracata) from Vietnam, Baseafood is ready to support your sourcing requirements.

Contact: Ms. Nguyen – Sales Department
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288