Frozen Baby Crab, Mini Crab
손질 베이비크랩, 미니 꽃게, 작은 게
Size: 10-13, 13-16 g/pc
Packing: 500 g/tray x 20/CTN
Frozen Baby Crab (Mini Crab), known as Ghẹ sữa in Vietnamese, 손질 베이비크랩, 미니 꽃게 or 작은 게 in Korean, is a versatile seafood option that offers both flavor and nutrition. Baby Crabs are cleaned, shelled, and ready to cook, making them a convenient choice for home chefs and professional kitchens alike. This article provides essential information about Baby Crab, including nutrition, recipes, and why it’s a great sustainable seafood choice from Vietnam.
Frozen Baby Crab is processed and packaged for ease of cooking, with the shell removed and the meat cleaned. In addition to whole Baby Crabs, Baseafood, a leading Vietnam seafood exporter, offers powdered Baby Crab. Baseafood ensures quality through its HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS-certified factories.
Baby Crabs are a rich source of protein, vitamins, and minerals, particularly calcium and omega-3 fatty acids. These nutrients are essential for bone health and heart function, making Baby Crab a nutritious addition to your meals. Additionally, Mini Crabs are low in fat and calories, offering a healthy alternative for seafood lovers.
Baby Crabs are incredibly versatile and can be cooked in many ways. They are often used in crispy fried dishes like 게튀김, Crab tempura and are enjoyed as a snack. Simply defrost, rinse, and fry the crabs in hot oil for a delicious, crunchy treat. You can also incorporate Baby Crab into stir-fries, salads, or soups for added texture and flavor.
Looking for some Baby Crab recipes? Try crispy fried Baby Crab, where the crabs are lightly battered and fried to golden perfection, making an excellent snack or appetizer. You can also make Mini Crab powder seasoning, which adds a burst of flavor to rice dishes, noodles, and soups. For a quick snack, fry the Baby Crab with a pinch of salt and serve with a side of dipping sauce.
게튀김 (Fried Crab) is a popular Korean dish made by deep-frying small crabs, like soft-shell or baby crabs, in a light, crispy batter. The whole crab, with its tender meat and crunchy shell, is enjoyed as a snack, appetizer, or street food. It’s often served with dipping sauces like soy or spicy gochujang, offering a delicious, savory treat for seafood lovers.
As a top Vietnam Baby Crab supplier, Baseafood is committed to providing premium seafood products with a focus on sustainability. Vietnam's coastal waters provide an abundant and eco-friendly source of Baby Crab, making it a sustainable seafood choice. By choosing Baseafood’s products, you support sustainable fishing practices and contribute to preserving marine ecosystems.
When you buy Baby Crab from Baseafood, you benefit from competitive pricing and flexible payment terms. The company ensures timely delivery with efficient logistics, ensuring that your products arrive fresh and in top condition. Import documents are meticulously handled to provide a seamless experience for international customers.
Frozen Baby Crab has a shelf life of 24 months when stored at frozen temperatures. This long shelf life ensures you have a reliable supply of seafood that retains its freshness and quality.
Baseafood prides itself on excellent customer support and after-sales service. If you have any questions or concerns, their dedicated team is ready to assist.
For inquiries and orders, please contact Nguyen Nguyen from the Sales Department at nguyen.thao@baseafood.net or call +84 702 520 288 (WhatsApp, Skype, WeChat, Kakaotalk).
Frozen Baby Crab is a delicious, nutritious, and sustainable seafood choice, perfect for a wide range of dishes. Experience the best of Vietnamese seafood by adding Baby Crab to your menu today!
