Baby Cuttlefish whole cleaned
Product Code:
Product Code:
FROZEN BABY CUTTLEFISH WHOLE CLEANED
Latin Name: Sepia Pharaonis, Sepiella japonica
Size: 20/40, 40/60, 60 up pc/kg
Packing: Block, 400 gr/VP with rider x 22/CTN, Net weight 100%
Origin: VIETNAM
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Frozen Baby Cuttlefish Whole Cleaned (Sepiella japonica) – Vietnam Supplier
Frozen Baby Cuttlefish Whole Cleaned (Sepiella japonica / Sepia pharaonis) is a tender, mild-flavored cephalopod supplied wholesale from Vietnam by Baseafood. Cleaned and quick-frozen to lock in freshness, it serves importers, distributors, foodservice and processors across Korea, Europe, the Mediterranean and Southeast Asia. Known as Mực nang nút baby (Vietnam), 갑오징어 / gapo-jingeo (Korea), 小乌贼 (China), seiche bébé congelée (France) and sotong (Southeast Asia).
Key Takeaways
- Species:Sepiella japonica and Sepia pharaonis.
- Form: baby cuttlefish, whole cleaned, quick-frozen.
- Profile: low-calorie (79 kcal/100g), high-protein (16 g), tender texture.
- Markets: Korea, France/Mediterranean, China, Southeast Asia.
- Supply: wholesale B2B from a Vietnam supplier & exporter; FOB/CIF, origin Vietnam.
What Is Baby Cuttlefish (Sepiella japonica / Sepia pharaonis)?
Baby cuttlefish are small cephalopods prized for their tender texture and rich, mild flavor. Because they are traded worldwide, buyers know them by many names — a useful reference for international sourcing:
| Market | Common name |
|---|---|
| Vietnam | Mực nang nút baby |
| Korea | 갑오징어 (gapo-jingeo) |
| China | 小乌贼 (xiǎo wūzéi) |
| France | Seiche bébé congelée / seiche |
| Other regions | sepia, choco, sotong |
For species background, see the Sepiella japonica reference.
Product Specifications
| Product | Frozen Baby Cuttlefish, Whole Cleaned |
| Scientific name | Sepiella japonica, Sepia pharaonis |
| Processing | Whole cleaned, quick frozen |
| Sizes | 20/40, 40/60, 60/80 pcs/kg |
| Freezing / packing | IQF/Block; bulk/retail |
| Shelf life | 24 months at -18°C |
| Origin | Vietnam |
Food Safety & Sourcing
Baseafood sources baby cuttlefish sustainably from Vietnamese waters and processes them under stringent quality control with rapid freezing to preserve texture, flavor and nutrition.
Baby Cuttlefish Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Calories | 79 kcal |
| Protein | 16 g |
| Fat | 0.7 g |
| Carbohydrates | 1.5 g |
| Cholesterol | 112 mg |
| Sodium | 131 mg |
| Potassium | 637 mg |
| Calcium | 13 mg |
| Iron | 0.8 mg |
| Vitamin C | 4.2 mg |
Baby cuttlefish is a low-calorie, high-protein seafood rich in potassium and essential minerals — a clean-label choice for retail and foodservice menus.
Culinary Uses — Western & Korean Cuisine
Western cuisine
- Grilled baby cuttlefish — marinated in olive oil, garlic, lemon and herbs, grilled tender; served as appetizer or with salad.
- Stuffed cuttlefish — Mediterranean style, filled with breadcrumbs, herbs and seafood, baked or simmered in tomato sauce.
- Cuttlefish risotto — Italian dish using cuttlefish (and ink) for rich flavor and color.
- Cuttlefish stew with potatoes — Portuguese/Mediterranean comfort dish with tomatoes, paprika and herbs.
- Pan-fried / griddled cuttlefish — quick-seared with olive oil, garlic and lemon for a smoky, tender finish.
Korean cuisine
- Ojingeo Bokkeum (오징어 볶음) — spicy stir-fry with vegetables in gochujang, served with rice.
- Ojingeo Sundae (오징어순대) — stuffed cuttlefish with vegetables and glass noodles, steamed or boiled.
- Ojingeo Twigim (오징어튀김) — battered and deep-fried as a crispy snack.
- Cuttlefish Jeotgal (젓갈) — fermented cuttlefish side dish.
- Grilled with Korean spices — served with sesame-oil dipping sauce.
B2B Applications
- Foodservice & HORECA: portion-ready whole-cleaned pieces for grills, stews and stir-fries.
- Retail & ethnic grocery: packed for Korean, European and Asian retail.
- Processing: clean, consistent raw material for ready meals and seafood mixes.
Why Source Frozen Baby Cuttlefish from Baseafood Vietnam
As a frozen cuttlefish supplier and exporter in Vietnam, Baseafood offers sustainable sourcing, strict quality control, rapid freezing, competitive FOB/CIF pricing and reliable export documentation. Related items include our Frozen Cuttlefish Whole Cleaned, Frozen Cuttlefish Fillet Roll and Frozen Cuttlefish Matsukasa.
Frequently Asked Questions about Frozen Baby Cuttlefish
What is the scientific name of baby cuttlefish?
Baby cuttlefish supplied by Baseafood are Sepiella japonica and Sepia pharaonis, known as Mực nang nút baby in Vietnam, 갑오징어 (gapo-jingeo) in Korea and seiche bébé in France.
Is baby cuttlefish high in protein and low in calories?
Yes. Per 100 g it provides about 16 g protein at only 79 kcal, with 0.7 g fat — a low-calorie, high-protein seafood rich in potassium.
What product form and sizes are available?
It is supplied whole cleaned and quick frozen. Sizes and packing are available on request to match your market and application.
Which markets is frozen baby cuttlefish suitable for?
It suits Korean, French/Mediterranean, Chinese and Southeast Asian cuisines, used in grilling, stir-fries (ojingeo bokkeum), stews and risotto.
How can I request a wholesale quote or sample?
Contact Baseafood with your target market, size and volume for FOB or CIF pricing, samples and export documentation.
Contact Baseafood — Vietnam Cuttlefish Supplier & Exporter
For quotations or samples of Frozen Baby Cuttlefish Whole Cleaned, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288