Frozen Barramundi Fillet, Skin on, bone on, Farm raised
Common names: Cá Chẽm Fillet, Cá Vược, Asian sea bass, Giant sea perch, 金目鲈, Ikan Siakap
Latin name: Lates calcarifer
Size: 100/200, 200/300, 300/500 g/pc
Packing: 1 kg/bag x10/CTN
Origin Vietnam
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Barramundi Fillet Skin-On (Lates calcarifer), also known as Asian Sea Bass Fillet and Cá Chẽm in Vietnam, is a farm-raised white-fish fillet — scaled, skin-on, with the central backbone and belly bones removed (a few small pin bones may remain). Supplied frozen from Vietnam by Baseafood, it has firm white flesh and a mild, slightly sweet flavor — a convenient, portion-ready fillet for grilling, pan-frying, baking and air-frying in foodservice and retail.
As a barramundi (Asian sea bass) fillet supplier and exporter in Vietnam, Baseafood farm-raises and processes Lates calcarifer under HACCP, BRC, IFS, ISO 22000, HALAL, FDA and SMETA (EU approval codes DL 484, HK 242).
Barramundi fillet skin-on is a side of barramundi (Lates calcarifer, Asian sea bass) cut lengthwise from the fish, scaled, with the skin left on. The central backbone and belly bones are removed during filleting; a few small pin bones may remain, so it is not a fully boneless fillet. The skin-on format holds the fillet together during cooking and crisps up well when pan-fried or grilled. With firm white flesh and a mild, slightly sweet taste, barramundi fillet is a versatile, portion-ready white fish for both Western and Asian cooking. Baseafood supplies it farm-raised and frozen in graded sizes for foodservice and retail.
| Market | Common name |
|---|---|
| International | Barramundi, Asian Sea Bass, Giant Sea Perch |
| Vietnam | Cá Chẽm, Cá Vược |
| China | 金目鲈 (Jīnmù lú) |
| Korea | 농어 (Nongeo) |
| Malaysia / Indonesia | Ikan Siakap |
| France | Bar / Perche de mer géante |
| Scientific | Lates calcarifer (family Latidae) |
| Attribute | Detail |
|---|---|
| Product | Frozen Barramundi Fillet, Skin-On |
| Scientific name | Lates calcarifer |
| Cut | Fillet, scaled, skin-on; backbone & belly bones removed (some small pin bones may remain) |
| Source | Farm-raised |
| Available sizes | 100/200, 200/300, 300/500 g/pc |
| Packing | 1 kg/bag × 10/carton |
| Shelf life | 24 months |
| Storage | Below −18°C |
| Origin | Vietnam |
| HS Code | 0304 (fish fillets, frozen) |
| EU approval codes | DL 484, HK 242 |
| Certifications | HACCP, BRC, IFS, ISO 22000, HALAL, FDA, SMETA |
| Services | OEM / private label |
Barramundi is a lean, high-protein white fish rich in omega-3 and vitamin D:
| Nutrient | Per 100 g |
|---|---|
| Calories | ~97 kcal |
| Protein | 18.4 g |
| Fat (incl. omega-3 0.7 g) | 2.0 g (saturated 0.6 g) |
| Cholesterol | ~60 mg |
| Vitamin D | 400 IU |
| Minerals & vitamins | Vitamin B12, selenium, phosphorus, potassium |
Reference: USDA FoodData Central and FishBase. Values are indicative and vary by size, season and processing.
As a barramundi fillet exporter in Vietnam, Baseafood ships to Asia, Australia, Korea, Japan, North America, Europe and other markets where Asian sea bass fillet demand is strong.
With over 50 years of seafood processing experience and an established barramundi-farming supply base, Baseafood is a trusted Vietnam barramundi (Asian sea bass) fillet supplier and exporter, offering:
Is barramundi fillet boneless?
Not fully. The central backbone and belly bones are removed during filleting, but a few small pin bones may remain — it is a skin-on fillet, not a guaranteed boneless fillet. Fully boneless can be discussed on request.
Is the skin on or off?
Skin-on. The skin helps hold the fillet together and crisps well when pan-fried or grilled.
Is barramundi the same as Asian sea bass?
Yes. Barramundi and Asian sea bass are common names for Lates calcarifer. It is a different species from European sea bass (Dicentrarchus labrax).
Is it farm-raised?
Yes — farm-raised in Vietnam, with consistent sizing and stable year-round supply.
What sizes and packing are available?
Sizes 100/200, 200/300 and 300/500 g/pc, packed 1 kg/bag × 10/carton. Custom packing on request.
Who is a reliable barramundi fillet supplier and exporter in Vietnam?
Baseafood is a Vietnam barramundi (Asian sea bass) fillet supplier and exporter, serving importers, foodservice distributors, retailers and processors worldwide.
For quotations or samples of Frozen Barramundi Fillet Skin-On, please contact:
Ms. Nguyen · Email: nguyen.thao@baseafood.net · WhatsApp: +84 702 520 288