Frozen Red Tilapia GGS (Gutted, Gilled, Scaled)
Vietnamese names: Cá Diêu Hồng
Latin name: Oreochromis spp
Size: 300/500, 500/800 g/pc
Packing: IVP, 10 kg/carton
Red Tilapia is a popular fish known for its mild flavor, firm texture, and high nutritional value. Scientifically named Oreochromis spp, and called Cá Diêu Hồng in Vietnamese, Red Tilapia is a farm-raised fish, commonly grown in freshwater farms across Vietnam. This healthy fish is a sustainable seafood choice, making it a preferred option for environmentally conscious consumers. Frozen Red Tilapia GGS (Gutted, Gilled, Scaled) is ready to cook, saving time in meal preparation and perfect for a variety of dishes.
Red Tilapia is a farm-raised fish known for its light, slightly sweet flavor and tender meat. With its clean taste and firm flesh, it’s a versatile fish used in many cuisines around the world. The fish is carefully processed by Baseafood, a leading Vietnam seafood exporter, ensuring it meets international standards such as HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS. Available in sizes of 350-550g or 550-750g per piece, it is ideal for both home cooking and restaurant use.
Red Tilapia vs. Red Snapper:
Red Tilapia is rich in nutrients, making it a healthy addition to any diet. It’s a great source of lean protein, essential vitamins, and minerals such as phosphorus and selenium. Tilapia is low in fat, and the fat it contains is primarily heart-healthy omega-3 fatty acids. Including Red Tilapia in your meals can support overall health and well-being.
Red Tilapia is easy to cook and works well with various methods such as grilling, frying, baking, or steaming. Whether you prefer it seasoned with herbs or marinated with spices, its mild flavor makes it adaptable to many recipes.
How to cook tilapia in the oven? One simple way to cook tilapia is by baking it. Preheat your oven to 200°C (400°F), season the fish with olive oil, garlic, lemon, and herbs, and bake it for 15-20 minutes until the flesh turns opaque and flakes easily with a fork. It’s a quick and healthy meal option!
Red Tilapia can be used in a wide range of dishes. For instance, it’s delicious when grilled with a spicy marinade or baked with lemon and herbs. In Asian cuisine, it’s often steamed with ginger, soy sauce, and scallions. Around the world, you can find Red Tilapia in soups, curries, and even fish tacos. Its versatility makes it an excellent choice for home cooks and chefs alike.
Tilapia Fish Batter Recipe: A simple tilapia fish batter recipe involves coating the fillets in a mixture of flour, seasonings, and either egg or buttermilk for a light, crispy texture when fried. This method locks in moisture, making the tilapia tender and flavorful. Perfect for fried fish sandwiches or fish and chips.
Choosing Frozen Red Tilapia GGS from Vietnam ensures you’re getting a high-quality, sustainable product. Baseafood, a trusted Vietnam Red Tilapia supplier, guarantees competitive pricing and flexible payment terms, along with reliable delivery services. The fish is frozen to maintain its freshness, offering a 24-month shelf life. It’s a convenient and healthy option for restaurants and retailers alike.
Frozen Red Tilapia GGS is a sustainable, nutritious, and versatile fish, making it perfect for various dishes. Processed to the highest international standards by Baseafood, a Vietnam seafood exporter, it’s a great choice for those looking to buy Red Tilapia from a trusted supplier. For more information or to place an order, please contact Nguyen Nguyen at Baseafood.
Contact Information: Nguyen Nguyen - Sales Department
Email: nguyen.thao@baseafood.net
Tel: +84 702 520 288 (WhatsApp, Skype, WeChat, KakaoTalk)
