Product name: Frozen Red Tilapia GGS (Gutted, Gilled, Scaled)
Vietnamese names: Cá Diêu Hồng
Latin name: Oreochromis spp
Size: 300/500, 500/800 g/pc
Packing: IVP, 10 kg/carton
Origin Vietnam
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Red Tilapia GGS (Oreochromis spp.) is a ready-to-cook, farm-raised freshwater fish processed as gutted, gilled and scaled (GGS). Known as Cá Diêu Hồng in Vietnam, it has mild flavor, firm flesh and versatile applications for retail, foodservice and seafood distribution. Baseafood supplies Frozen Red Tilapia GGS from Vietnam, in sizes 300/500g, 500/800 g/pc, in IVP packing for international B2B buyers.
Frozen Red Tilapia GGS is Red Tilapia with the guts, gills and scales removed before freezing. This processing form reduces preparation time while keeping the whole-fish appearance.
Red Tilapia is widely produced in freshwater aquaculture in Vietnam and is popular for steaming, frying, grilling and baking.
English name: Red Tilapia
Vietnamese name: Cá Diêu Hồng
Filipino name: Red Tilapia, Tilapya
Chinese name: 红罗非鱼 (Hóng Luófēi Yú)
French name: Tilapia rouge
Other commercial names: Red Nile Tilapia, Red Hybrid Tilapia
Product Name: Frozen Red Tilapia GGS
Scientific Name:Oreochromis spp.
Product Form: GGS – Gutted, Gilled, Scaled
Available Sizes: 300/500, 500/800 g/pc
Packing: IVP, 10 kg/carton
Shelf Life: 24 months
Storage Temperature: -18°C or below
Origin: Vietnam
Additives: No additives
HS Code: 0303.23 – Frozen Tilapia (Oreochromis spp.)
Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, FDA Registration, EU registered
Price: USD/kg – contact for latest quotation
Nutrition Facts per 100 g (raw tilapia reference): Calories 96 kcal | Protein 20.1 g | Fat 1.7 g | Saturated Fat 0.6 g | Cholesterol 50 mg | Sodium 52 mg | Potassium 302 mg | Calcium 10 mg | Iron 0.6 mg.
Red Tilapia is a good source of lean protein, phosphorus, selenium and vitamin B12, while being relatively low in fat.
Vietnamese Cuisine: Steamed Cá Diêu Hồng with ginger, deep-fried Red Tilapia with fish sauce, sweet-and-sour fish and Vietnamese hot pot.
Philippine Cuisine: Fried Tilapia, grilled Tilapia and Tilapia cooked with vegetables or coconut-based sauces.
Chinese Cuisine: Steamed Red Tilapia with ginger and scallions, braised Tilapia and crispy fried whole fish.
Baseafood supplies Frozen Red Tilapia GGS for seafood importers, wholesalers, supermarkets, restaurants, foodservice distributors and seafood processors.
B2B buyers can discuss packing, private label, mixed-container shipments and standard export documentation according to destination requirements.
Baseafood processes Frozen Red Tilapia GGS under controlled food safety and quality systems. Fish are selected, washed, gutted, gilled and scaled, graded by size, inspected, frozen and individually packed.
Final products undergo quality inspection and metal detection before being stored at -18°C or below for export.
Frozen Red Tilapia from Vietnam is suitable for Southeast Asia, East Asia, the Middle East, North America, Europe, Australia and other international seafood markets.
Baseafood supplies importers, wholesalers, retailers, foodservice companies and seafood distributors looking for Vietnamese frozen tilapia products.
Vietnam has an established freshwater aquaculture and seafood processing industry, with experienced processing factories and international export infrastructure.
Working with a Frozen Red Tilapia Vietnam supplier and exporter gives buyers access to competitive sourcing, certified processing, flexible packing, private label solutions and professional export documentation support.
Red Tilapia consists of red-colored tilapia hybrids belonging to the genus Oreochromis and is commonly declared commercially as Oreochromis spp.
GGS means Gutted, Gilled and Scaled. The internal organs, gills and scales are removed before the fish is frozen and packed.
Frozen Red Tilapia is also known as Red Tilapia, Red Hybrid Tilapia, Cá Diêu Hồng, 红罗非鱼 and Tilapia rouge.
Frozen Red Tilapia supplied by Baseafood is processed and packed in Vietnam.
Baseafood is a Vietnam Frozen Red Tilapia supplier and exporter, supplying GGS Tilapia to seafood importers, wholesalers, retailers, distributors and foodservice buyers.
Available sizes are 300/500 and 500/800 g/pc, packed IVP in 10 kg cartons.
Frozen Tilapia (Oreochromis spp.), excluding fillets and other fish meat, is generally classified under HS 0303.23.
If you are looking for a Frozen Red Tilapia supplier, Vietnam exporter or seafood processing factory, Baseafood can support your B2B sourcing with product specifications, competitive pricing, packing solutions and export documentation.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288