Frozen Barramundi Slice, Skin on, Farm raised
Common names: Cá Chẽm Fillet, Cá Vược, Asian sea bass, Giant sea perch, 金目鲈, Ikan Siakap
Latin name: Lates calcarifer
Size: 8-10, 10-15, 15-20 g/pc
Packing: 1 kg/bag x10/CTN
Frozen Barramundi Slice, Skin on: A Premium Seafood Option
Introduction to Frozen Barramundi Slice, Skin on
If you're searching for a nutritious and eco-friendly seafood choice, frozen Barramundi slices with skin on are worth considering. Also known as Asian seabass, Barramundi (Lates calcarifer) is a highly versatile white fish used in both Asian and Western cuisines. With a mild taste and firm texture, it’s a top choice for professional chefs and home cooks alike. In Vietnam, it’s called Cá Chẽm or Cá Vược, known as 金目鲈 in Chinese, and Ikan Siakap in Indonesian. It’s an ideal seafood option for those focused on sustainability.
Specifications and Processing
At Baseafood, one of Vietnam’s top seafood exporters, we provide premium skin-on Barramundi slices. Our Barramundi is farm-raised and processed with strict quality standards. These slices come scaled, skin-on, and boneless, with sizes ranging from 100/200 to 300/500 grams per piece. Processed in HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS-certified facilities, our Barramundi slices meet high industry standards, making them perfect for any culinary application.
Barramundi Nutrition
Frozen Barramundi slices are packed with essential nutrients. Rich in omega-3 fatty acids, they promote heart health and are low in calories while providing lean protein. Barramundi is a great choice for those seeking to maintain a healthy diet without sacrificing flavor. Whether you’re looking for a nutrient-dense meal or want to enjoy delicious seafood, Barramundi slices offer the best of both worlds.
Here is a basic nutrition facts table for cooked barramundi (per 100 grams):
| Nutrient | Amount per 100g |
|---|---|
| Calories | 124 kcal |
| Protein | 23.5 g |
| Total Fat | 2.6 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 55 mg |
| Sodium | 80 mg |
| Potassium | 279 mg |
| Omega-3 Fatty Acids | 0.9 g |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Calcium | 10 mg |
| Iron | 0.6 mg |
| Vitamin D | 4.8 µg |
How to Cook Skin-on Barramundi Slice
Curious about how to cook Barramundi slices? These fish slices are incredibly versatile. You can grill, bake, pan-fry, or even air-fry them. In Western cooking, Barramundi pairs well with roasted vegetables or potatoes, while in Asian cuisines, it is often steamed with soy sauce and ginger to enhance the natural flavors.
Barramundi Recipes
Grilled Barramundi with Lemon and Herbs
Coat Barramundi slices with olive oil, salt, and fresh herbs like rosemary. Grill for 4-5 minutes per side, and serve with lemon wedges.
Baked Barramundi with Garlic and Tomatoes
Arrange the slices in a baking dish, top with chopped garlic and tomatoes, drizzle with olive oil, and bake at 375°F for 20-25 minutes. Garnish with basil.
Pan-Seared Barramundi with Asparagus
Season the Barramundi with salt and pepper. Sear in olive oil for 3-4 minutes on each side. Serve alongside sautéed asparagus with a squeeze of lemon.
Pricing, Delivery, and Customer Support
Our frozen Barramundi slices are competitively priced, with flexible payment options. We ensure timely delivery and efficient logistics, making us a reliable Barramundi supplier. With a shelf life of 24 months under frozen storage, our product is ideal for both retail and wholesale clients. Additionally, we offer exceptional customer support and after-sales services to meet all your needs.
Contact Information
For inquiries or to buy frozen Barramundi slices, contact Nguyen Nguyen, Sales Department. Email: nguyen.thao@baseafood.net. Tel: +84 702 520 288 (WhatsApp, Skype, WeChat, KakaoTalk). As a trusted Vietnamese seafood exporter, Baseafood is committed to providing top-quality, sustainable seafood.
Whether you're a seafood lover or a professional chef, frozen Barramundi slices are a healthy, sustainable, and versatile addition to your meals. Buy frozen Barramundi slices from Baseafood today for the finest Vietnam seafood products.
