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Barramundi Whole Cleaned

Trình trạng:
+84 702 520 288

Thương hiệu:

BASEAFOOD

Mã sản phẩm:

F27

Latin name: Lates calcarifer

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Frozen Barramundi Whole Cleaned: The Ideal Choice for Your Seafood Needs

If you're searching for a premium seafood option, our Frozen Barramundi Whole Cleaned is an excellent choice. Known for its versatile use in various cuisines, Barramundi (Latin name Lates calcarifer) offers a delicious and healthy option for seafood lovers. Here’s everything you need to know about this high-quality seabass.

What is Barramundi Fish?

Barramundi, also known as Asian sea bass, Cá Chẽm, or Giant sea perch, is a popular fish in both Western and Asian cuisines. It is recognized for its mild, sweet flavor and firm, white flesh. Often referred to as sea perch or seabass, this fish is farm-raised and processed to ensure top quality.

Product Specifications

Our Frozen Barramundi Whole Cleaned comes with the following specifications:

  • Latin Name: Lates calcarifer
  • Common Names: Cá Chẽm, Cá Vược, Asian sea bass, Giant sea perch
  • Size Options: 500/700 g, 700/1000 g, 1000/1500 g, 1500/2000 g per piece
  • Processing: Whole cleaned, scaled, gutted, and gilled

This whole cleaned Barramundi is prepared to make your cooking experience effortless and enjoyable.

Why Choose Barramundi?

Barramundi is a fantastic choice for anyone looking for a healthy white fish. It is rich in omega-3 fatty acids, which are beneficial for heart health. This sustainable seafood choice not only supports a balanced diet but also aligns with eco-friendly practices.

How to Cook Seabass Whole Cleaned?

Cooking seabass or Barramundi whole cleaned is straightforward. For a simple yet delicious meal, try baking or grilling the fish. Season it with herbs and spices, and cook until the flesh is opaque and flakes easily with a fork. This method preserves the fish's natural flavors and is perfect for a quick dinner.

Here are some quick cooking tips for Frozen Barramundi Whole Cleaned:

  1. Grilling: Preheat grill, brush fish with oil, season, and cook 5-7 minutes per side.
  2. Baking: Preheat oven to 375°F (190°C), season fish, bake 20-25 minutes.
  3. Pan-Searing: Heat skillet, season fish, cook 4-5 minutes per side.
  4. Poaching: Simmer in flavored water for 10-15 minutes.
  5. Broiling: Preheat broiler, season fish, broil 6-8 minutes.
  6. Stuffing: Fill cavity with stuffing, bake 25-30 minutes.

Let the fish rest before serving to ensure juicy, flavorful results.

Origin and Processing

Our Frozen Barramundi is processed by Baseafood, a top Vietnam seafood exporter. Our facilities are certified with HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS standards, ensuring the highest quality and safety. The factory EU code is DL484.

Nutritional Highlights

Barramundi is packed with essential nutrients. It provides a good source of high-quality protein, vitamins, and minerals, making it an excellent addition to a balanced diet. The low fat content and high omega-3 fatty acids make it a healthy white fish choice.

Pricing and Terms

We offer Frozen Barramundi Whole Cleaned at competitive prices with flexible payment terms. Our aim is to provide you with the best value while meeting your seafood needs efficiently.

Delivery and Logistics

We ensure timely delivery and efficient logistics. Our team takes great care of import documents to guarantee smooth transactions and timely arrival of your order.

Shelf Life and Storage

Our Frozen Barramundi has a shelf life of 24 months when stored in frozen conditions, making it a convenient option for long-term use.

Customer Support

We are dedicated to offering excellent customer support and after-sales service. For any inquiries, please contact:

Nguyen Nguyen
Sales Department
Email: nguyen.thao@baseafood.net
Tel: +84 702 520 288 (WhatsApp, Skype, WeChat, KakaoTalk)

Enhance your product list with the delicious and nutritious Frozen Barramundi Whole Cleaned. Whether you’re looking to stock up on Vietnam seabass or find the best seabass supplier, Baseafood provides top-quality seafood to meet your needs.

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