Frozen Layang Scad, Cá Nục Suôn, Galunggong
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Frozen Layang Scad, Cá Nục Suôn, Galunggong
Latin Name: Decapterus Macrosoma
Size: 6/8, 8/10, 10/12, 12/14, 14/16, 16/25, 25/30, 30/40, 40/50 pc/kg
Packing: IQF, 500gr/VP with rider x 20/CTN
Net weight 100%
Origin: VIETNAM
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Layang Scad, Whole Round (Decapterus macrosoma) – Vietnam Supplier
Frozen Layang Scad, scientifically known as Decapterus macrosoma, is a highly valued small pelagic fish supplied wholesale from Vietnam by Baseafood, known for its exceptional taste and versatility across Southeast Asian, Korean, Japanese and Chinese cuisines.
What Is Frozen Layang Scad (Decapterus macrosoma)?
Frozen Layang Scad is a whole round, IQF frozen small pelagic fish of the genus Decapterus, prized for its firm, lean flesh and mild flavor. Baseafood supplies Frozen Layang Scad under sizes 6/8, 8/10, 10/12, 12/14, 14/16, 16/25, 25/30, 30/40, 40/50 pc/kg, packing IQF, 500gr/VP with rider x 20/CTN, processed by our factory with HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Commercial names for Frozen Layang Scad
English name: Layang Scad, Shortfin Scad
Vietnamese name: Cá Nục Suôn, Cá Nục Thuôn
Filipino name: Galunggong, Cigar Minnow
Chinese name: 四破 (Sì pò), 長身圓鰺 (Zhǎng shēn yuán jiā)
Korean name: 긴가라지 (Ginga-raji)
Japanese name: モロ (Moro)
Other commercial names: Round Scad
Frozen Layang Scad Specifications
- Product Name: Frozen Layang Scad, Whole Round
- Scientific Name: Decapterus macrosoma
- Product Form: Whole round, IQF frozen
- Available Sizes: 6/8, 8/10, 10/12, 12/14, 14/16, 16/25, 25/30, 30/40, 40/50 pcs/kg
- Packing: IQF, 500g/VP with rider × 20/CTN, net weight 100%
- Shelf Life: 24 months at -18°C
- Storage Temperature: -18°C or below
- Origin: Vietnam
- HS Code: 030889
- Quality Certifications: HACCP, BRC, FDA, HALAL, SMETA, ISO, IFS
- Price: please contact Baseafood for a current quotation
Frozen vs Dried Layang Scad — Which Format Do You Need?
Baseafood supplies Layang Scad in two formats. Frozen Layang Scad (this product) is whole round and IQF frozen, best suited for fresh cooking, retail and foodservice applications. Dried Layang Scad is boiled, salted and naturally dried, best suited for long ambient storage and snacking.
See our Dried Layang Scad page if you require the dried format instead.
Frozen Layang Scad Nutrition Facts
Nutrition Facts per 100 g serving: Calories 139, Total Fat 5.67 g (Saturated Fat 3.08 g, Trans Fat 0.16 g), Cholesterol 44.42 mg, Sodium 58 mg, Total Carbohydrate 0 g (Dietary Fiber 0 g, Total Sugars 0 g), Protein 22.1 g, Vitamin D 0 IU, Calcium 131 mg, Iron 1.43 mg, Potassium 356 mg.
Frozen Layang Scad is generally recognized as a good source of protein, omega-3 fatty acids, and essential vitamins and minerals, with lean, firm flesh suited to a variety of dishes.
How to Cook Frozen Layang Scad
Vietnamese Cuisine: commonly grilled or fried whole, served with rice and dipping sauce.
Philippine Cuisine: commonly fried whole as Galunggong, a staple home-cooking dish served with rice and vinegar dip.
Chinese Cuisine: commonly used in soups and stir-fries, valued for its mild flavor and firm texture.
Frozen Layang Scad B2B Export-Import
Frozen Layang Scad is suitable for:
- Wholesale seafood distribution
- Supermarkets and retail chains
- Restaurants and foodservice
- Ethnic grocery stores
- Seafood processing
- Canning and further processing (including as a candidate raw material for surimi production)
How Baseafood Processes Frozen Layang Scad
Baseafood processes Frozen Layang Scad under strict food safety and quality control systems to preserve freshness, texture, nutritional value and traceability.
- Selection of fresh Layang Scad from approved fishing vessels and suppliers
- Washing, grading and processing according to customer specifications
- Quality inspection before and during processing
- Rapid IQF freezing to maintain freshness and natural texture
- Packing according to customer requirements
- Metal detection and final quality inspection
- Cold storage at -18°C or below
Baseafood is committed to sustainable fishing practices, using fully traceable methods from catch to delivery and avoiding illegal, unreported and unregulated (IUU) fishing.
Export Markets for Frozen Layang Scad
Export Markets: Southeast Asia (including the Philippines), China, Japan, South Korea, Europe, the Middle East, Africa, Australia and other international seafood markets.
Frozen Layang Scad is supplied to seafood importers, wholesalers, distributors, retailers, foodservice companies and ethnic grocery distributors serving Filipino, Vietnamese, Korean, Japanese and Chinese communities worldwide.
Why Source Frozen Layang Scad from Vietnam?
Vietnam has strong seafood processing capabilities, competitive production costs, experienced seafood exporters and efficient international logistics. Sourcing Frozen Layang Scad allows buyers to access competitive pricing and reliable export services, with growing global demand driven by the fish's versatility and health benefits.
- Competitive manufacturing costs
- Experienced seafood processing industry
- Modern freezing and processing technology
- International food safety certifications
- Flexible OEM and private label solutions
- Professional export documentation and logistics support
Related items include our Frozen Round Scad, Frozen Bullet Tuna, Frozen Indian Mackerel, and the full Frozen Fish range.
Frequently Asked Questions About Frozen Layang Scad
What is the scientific name of Frozen Layang Scad?
The scientific name of Frozen Layang Scad is Decapterus macrosoma.
What are the commercial names of Frozen Layang Scad?
Frozen Layang Scad is commercially known as Cá Nục Suôn or Cá Nục Thuôn in Vietnam, Galunggong or Cigar Minnow in the Philippines, Ginga-raji in Korea, Moro in Japan, and by two names in China.
Is Frozen Layang Scad the same as Frozen Round Scad?
No. Frozen Layang Scad (Decapterus macrosoma) is a different species from Baseafood's Frozen Round Scad (Decapterus maruadsi), though trade names sometimes overlap in the Philippine market. Confirm the Latin name with Baseafood if you require one specific species.
What is the origin of Frozen Layang Scad?
Frozen Layang Scad supplied by Baseafood is caught and processed in Vietnam.
Which countries import Frozen Layang Scad?
Frozen Layang Scad is imported by buyers across Southeast Asia — particularly the Philippines — as well as China, Japan, South Korea, Europe, the Middle East, Africa and Australia.
Who is a Vietnam supplier and exporter for Frozen Layang Scad?
Baseafood is a Vietnam supplier and exporter of Frozen Layang Scad, supplying importers, wholesalers, distributors, retailers and foodservice companies worldwide.
What sizes are available for Frozen Layang Scad?
Frozen Layang Scad is available in nine size grades, from 6/8 to 40/50 pieces per kilogram.
Can Baseafood supply mixed containers of Frozen Layang Scad?
Yes. Baseafood can discuss mixed-container options for Frozen Layang Scad depending on the total quantity, product combination, destination and container loading requirements.
Is Frozen Layang Scad sustainably sourced?
Yes. Baseafood uses fully traceable methods from catch to delivery for Frozen Layang Scad, avoiding illegal, unreported and unregulated (IUU) fishing practices.
Contact Baseafood – Vietnam Frozen Layang Scad Supplier & Exporter
If you are looking for a reliable supplier of Frozen Layang Scad from Vietnam, Baseafood can support your sourcing requirements with product specifications, competitive pricing, samples and export documentation.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288