Latin Name: Selar crumenophthalmus
Frozen Bigeye Scad Whole Round
Latin Name: Selar Crumenophthalmus
Vietnamese Name: Cá Tráo
Chinese Names: 大目巴拢 (Dà mù bā lóng), 脂眼凹肩鰺 (Zhī yǎn ào jiān shēn)
Japanese Name: メアジ (Me-aji)
French Name: Tazar des Indes
Tagalog Name: Matang-baka
Bigeye Scad, or Selar Crumenophthalmus, is a nutritious fish offering several health benefits. Here are the nutrition facts for a 100g serving:
In Vietnamese cuisine, Cá Tráo (Bigeye Scad) is a versatile ingredient. One popular dish is Cá Tráo Nướng (grilled bigeye scad). The fish is marinated in lemongrass, garlic, and fish sauce, then grilled until golden and crispy. It is often served with a side of rice noodles and fresh herbs, creating a delicious and aromatic meal.
Another traditional preparation is Canh Cá Tráo (bigeye scad soup). The fish is simmered in a flavorful broth with tomatoes, pineapple, and tamarind, resulting in a tangy and comforting soup enjoyed with rice.
In Chinese cuisine, 大目巴拢 (Dà mù bā lóng) and 脂眼凹肩鰺 (Zhī yǎn ào jiān shēn), or bigeye scad, is used in various dishes. A popular method is 清蒸鲳鱼 (steamed bigeye scad). The fish is lightly seasoned with ginger, scallions, and soy sauce, then steamed to perfection. This cooking method preserves the delicate flavor and texture of the fish, often served as a centerpiece dish.
Another common dish is 鲳鱼炒饭 (bigeye scad fried rice). The fish is flaked and stir-fried with rice, eggs, vegetables, and soy sauce, creating a hearty and satisfying meal loved by many.
In Philippine cuisine, bigeye scad, or Matang-baka, is a popular seafood choice. One beloved dish is Sinigang na Matang-baka (sour soup with bigeye scad). The fish is simmered in a sour broth with tomatoes, tamarind, and vegetables, creating a flavorful and tangy soup that is enjoyed with rice.
Another traditional preparation is Adobong Matang-baka. The fish is stewed in vinegar, soy sauce, garlic, and bay leaves until tender and flavorful. This dish highlights the natural taste of the fish with a savory and slightly tangy sauce.
The bigeye scad used in these dishes is sourced from the rich waters of the Vietnam ocean. It is processed by Baseafood, a reputable Vietnamese company known for its high standards in seafood processing. Baseafood ensures that the fish meets international quality standards, holding certifications such as HACCP (Hazard Analysis and Critical Control Points), BRC (British Retail Consortium), FDA (Food and Drug Administration), HALAL, SMETA (Sedex Members Ethical Trade Audit), and ISO (International Organization for Standardization).
Baseafood’s commitment to quality ensures that the frozen bigeye scad retains its freshness, flavor, and nutritional value, making it a preferred choice for consumers and chefs alike. Whether grilled, steamed, or used in soups, bigeye scad from Vietnam offers a delicious and healthy addition to various culinary traditions.
