DRIED MOONFISH
Cá Lưỡi Búa Khô
Latin name: Mene maculata
Size: 8-12, 12-17 cm/pc
Packing: Retail bag or Bulk 10 kgs/Ctn
Dried Moonfish, scientifically known as Mene maculata, is a prized seafood that boasts a unique flavor and remarkable versatility. This seafood staple, also known as Razor Trevally or Razor Trevally Moonfish, is celebrated in various culinary traditions around the world. Here’s an in-depth look at this exceptional product, its uses, and the quality assurance it undergoes.
Specifications: Our Dried Moonfish is expertly seasoned with salt, sugar, and glutamate, achieving a moisture level of 27-30%. This careful seasoning process enhances the fish's natural flavors while preserving its delicate texture, making it an ideal ingredient for various dishes.
Dried Moonfish is not just a flavorful addition to your meals but also a nutritious one. It is a rich source of protein, which supports muscle development and repair. Additionally, it provides essential Omega-3 fatty acids, which are beneficial for cardiovascular health and reducing inflammation. The fish also contains important vitamins and minerals, such as Vitamin B12, calcium, and iron, contributing to overall health.
Our Dried Moonfish is sourced from the bountiful waters off Vietnam's coast, particularly from the central and southern provinces. These areas are renowned for their high-quality marine life, ensuring that our dried moonfish is fresh and flavorful. The traditional fishing practices used in these regions are sustainable, respecting the marine ecosystem while providing premium seafood.
1. Vietnam: In Vietnamese cuisine, dried moonfish is a versatile ingredient. It can be used in various dishes such as stir-fries, soups, and stews, where it adds depth and a unique savory flavor. It’s also enjoyed as a standalone snack or appetizer, often paired with dipping sauces.
2. Russia: In Russia, dried moonfish is often used in salads and as part of cold appetizers. It can be rehydrated and added to traditional dishes or served on a seafood platter, where its distinctive taste complements other Russian specialties.
3. Israel: Israeli cuisine benefits from the rich flavor of dried moonfish in Mediterranean dishes. It’s used in salads, savory pastries, and fish spreads, enhancing these dishes with its umami flavor and blending well with fresh vegetables and herbs.
4. China: Chinese culinary traditions incorporate dried moonfish in soups, congee, and stir-fries. Its robust flavor adds a unique dimension to rice dishes and steamed buns, making it a popular choice in various Chinese recipes.
5. Philippines: Known locally as “Bilong-bilong,” “Chabita,” “Hiwas,” or “Tahas,” dried moonfish is a staple in Filipino cuisine. It is used in classic dishes like adobo and sinigang, and also features prominently in traditional dried fish recipes, where its flavor enhances the dish.
Our Dried Moonfish is processed by Baseafood in Vietnam, adhering to stringent industry standards. The product is certified by HACCP, BRC, FDA, HALAL, SMETA, and ISO, ensuring it meets the highest quality and safety standards.
