Dried Shrimp, Pink Shrimp & Cat Tiger Shrimp
No color additives
Size: 700/1000, 1000/2000, 2000/3000, 3000/4000 pc/kg
Packing: 1 kg vacuum pack x 10/ctn
Origin Vietnam
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Dried Wild-Caught Shrimp, including Pink Shrimp and Cat Tiger Shrimp, is a premium dried seafood product supplied wholesale from Vietnam by Baseafood. Made from 100% wild-caught shrimp, the product is naturally processed without added artificial color and offers a concentrated seafood flavor, firm texture and high protein content. Available from 700/1000 to 3000/4000 pcs/kg and packed in 1 kg vacuum bags, Dried Shrimp is suitable for seafood importers, wholesalers, Asian grocery distributors, restaurants and food manufacturers worldwide.
Dried Wild-Caught Shrimp is produced from carefully selected marine shrimp harvested from natural waters. The fresh shrimp are cleaned, cooked, dried, graded and vacuum packed to preserve their characteristic seafood aroma, natural color and concentrated umami flavor.
Baseafood supplies different dried shrimp varieties, including Pink Shrimp and Cat Tiger Shrimp. With multiple size grades from 700/1000 to 3000/4000 pcs/kg, buyers can select the appropriate specification for retail, foodservice, seasoning, soup, sauce and further-processing applications.
English name: Dried Shrimp, Dried Pink Shrimp, Dried Cat Tiger Shrimp
Vietnamese name: Tôm khô, Tôm hồng khô, Tôm sắt khô
Filipino name: Tuyong Hipon
Chinese name: 虾米, 干虾, 海米
French name: Crevettes séchées
Other commercial names: Dried Prawns, Sun-Dried Shrimp, Dried Sea Shrimp, Dried Wild Shrimp
Product Name: Dried Wild-Caught Shrimp – Pink Shrimp & Cat Tiger Shrimp
Scientific Name: PARAPENAEOPSIS HARDWICKII
Product Form: Cooked and dried shrimp, wild-caught, no added artificial color
Available Sizes: 700/1000, 1000/2000, 2000/3000, 3000/4000 pcs/kg
Packing: 1 kg vacuum pack × 10 bags/carton
Shelf Life: 12 months
Storage Temperature: Store in a cool, dry place; refrigerated or frozen storage is recommended for longer quality preservation
Origin: Vietnam
HS Code: 03069939
Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA Registration
Price: USD 20–30/kg
Nutrition Facts per 100 g: Calories: approximately 253 kcal, Protein: 51.7 g, Fat: 3.4 g, Carbohydrates: 1.5 g, Cholesterol: 638 mg, Sodium: 1,667 mg, Potassium: 530 mg, Calcium: 2,000 mg, Iron: 6.3 mg.*
Dried shrimp is a good source of concentrated protein, calcium, iron and vitamin B12 and also naturally provides marine omega-3 fatty acids. Nutritional values can vary significantly according to shrimp species, salt content, moisture level and processing method.
Dried Shrimp has a concentrated umami flavor and can be used whole, rehydrated or ground into shrimp powder for soups, sauces, stir-fries, rice dishes and seasonings.
Vietnamese Cuisine: Tôm khô củ kiệu, canh nấu tôm khô, cơm chiên tôm khô, gỏi, kho quẹt and tôm khô used as a seasoning ingredient for soups and sauces.
Philippine Cuisine: Dried shrimp can be used in fried rice, vegetable dishes, noodle dishes, soups and savory sauces or fried until crispy as a topping.
Chinese Cuisine: Dried shrimp (虾米 / 海米) is commonly soaked and added to fried rice, dumpling fillings, soups, noodles, stir-fried vegetables and savory sauces.
Dried Wild-Caught Shrimp is suitable for:
Wholesale seafood distribution
Supermarkets and retail chains
Restaurants and foodservice
Ethnic grocery stores
Seafood processing
Canning and further processing
The product is also suitable for seasoning manufacturers, soup and broth producers, ready-meal manufacturers, Asian sauce producers and private-label dried seafood brands.
Baseafood processes Dried Wild-Caught Shrimp under strict food safety and quality control systems to preserve freshness, texture, nutritional value and traceability.
Selection of fresh wild-caught shrimp from approved fishing vessels and suppliers
Washing and sorting of raw materials
Cooking to preserve natural seafood flavor
Controlled drying to achieve the required moisture level
Grading according to size and product specifications
Quality inspection before and during processing
No added artificial color
Vacuum packing in 1 kg bags
Packing according to customer requirements
Metal detection and final quality inspection
Storage under appropriate conditions before shipment
Export Markets: Southeast Asia, China, Japan, South Korea, Europe, North America, the Middle East, Australia and other international dried seafood markets.
Dried Wild-Caught Shrimp is supplied to seafood importers, wholesalers, distributors, retailers, ethnic grocery stores, foodservice companies and seafood processors looking for natural dried shrimp from Vietnam.
Vietnam has strong seafood processing capabilities, competitive production costs, experienced seafood exporters and efficient international logistics. Sourcing Dried Wild-Caught Shrimp from Vietnam allows buyers to access different shrimp varieties and size grades with flexible packing and reliable export services.
Competitive manufacturing costs
Experienced dried seafood processing industry
Access to wild-caught marine shrimp
Traditional drying combined with modern quality control
No added artificial color
Multiple size grades from 700/1000 to 3000/4000 pcs/kg
International food safety certifications
Flexible OEM and private label solutions
Professional export documentation and logistics support
The scientific name for Dried Wild-Caught Shrimp is PARAPENAEOPSIS HARDWICKII.
Dried Wild-Caught Shrimp is commercially known as Dried Shrimp, Dried Prawns, Dried Pink Shrimp, Dried Cat Tiger Shrimp and Sun-Dried Shrimp. It is commonly called Tôm khô in Vietnam, Tuyong Hipon in the Philippines and 虾米 or 海米 in Chinese-speaking markets.
Dried Wild-Caught Shrimp supplied by Baseafood is wild-caught and processed in Vietnam.
Dried Wild-Caught Shrimp is imported by buyers in Southeast Asia, China, Japan, South Korea, Europe, North America, the Middle East, Australia and other international markets.
Baseafood is a Vietnam supplier and exporter of Dried Wild-Caught Shrimp, supplying Pink Shrimp and Cat Tiger Shrimp products to seafood importers, wholesalers, distributors, retailers, restaurants and food manufacturers worldwide.
Dried Wild-Caught Shrimp is available in sizes 700/1000, 1000/2000, 2000/3000, 3000/4000 pcs/kg, including different grades to meet retail, foodservice and processing requirements.
Dried Wild-Caught Shrimp is packed 1 kg/vacuum bag × 10 bags/carton. OEM, private-label and other packing options can be discussed according to buyer requirements.
The HS Code provided for Dried Wild-Caught Shrimp is 03069939.
Yes. Baseafood can discuss mixed-container options for Dried Wild-Caught Shrimp, including different sizes and other dried seafood products, depending on the total quantity, product combination, destination and container loading requirements.
The indicative price for Dried Wild-Caught Shrimp is around USD 20–30/kg, depending on shrimp variety, size grade, moisture specification, quantity, packing, raw material availability, destination and shipping terms.
If you are looking for a reliable supplier of Dried Wild-Caught Shrimp, Pink Shrimp or Cat Tiger Shrimp from Vietnam, Baseafood can support your sourcing requirements with product specifications, competitive pricing, samples and export documentation.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288