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Dried Shrimp, No color additives

Contact:
+84 702 520 288

Brand:    

BASEAFOOD

Product Code:

Dried Shrimp, Pink Shrimp & Cat Tiger Shrimp

No color additives

Size: 700/1000, 1000/2000, 2000/3000, 3000/4000 pc/kg

Packing: 1 kg vacuum pack x 10/ctn

Origin Vietnam

Wild-caught - Natural - No additives

Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen

Email: nguyen.thao@baseafood.net

WhatsApp: +84 702 520 288

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Dried Wild-Caught Shrimp – Pink Shrimp & Cat Tiger Shrimp – Vietnam Supplier

Dried Wild-Caught Shrimp, including Pink Shrimp and Cat Tiger Shrimp, is a premium dried seafood product supplied wholesale from Vietnam by Baseafood. Made from 100% wild-caught shrimp, the product is naturally processed without added artificial color and offers a concentrated seafood flavor, firm texture and high protein content. Available from 700/1000 to 3000/4000 pcs/kg and packed in 1 kg vacuum bags, Dried Shrimp is suitable for seafood importers, wholesalers, Asian grocery distributors, restaurants and food manufacturers worldwide.

What Is Dried Wild-Caught Shrimp?

Dried Wild-Caught Shrimp is produced from carefully selected marine shrimp harvested from natural waters. The fresh shrimp are cleaned, cooked, dried, graded and vacuum packed to preserve their characteristic seafood aroma, natural color and concentrated umami flavor.

Baseafood supplies different dried shrimp varieties, including Pink Shrimp and Cat Tiger Shrimp. With multiple size grades from 700/1000 to 3000/4000 pcs/kg, buyers can select the appropriate specification for retail, foodservice, seasoning, soup, sauce and further-processing applications.

Commercial Names for Dried Wild-Caught Shrimp

English name: Dried Shrimp, Dried Pink Shrimp, Dried Cat Tiger Shrimp

Vietnamese name: Tôm khô, Tôm hồng khô, Tôm sắt khô

Filipino name: Tuyong Hipon

Chinese name: 虾米, 干虾, 海米

French name: Crevettes séchées

Other commercial names: Dried Prawns, Sun-Dried Shrimp, Dried Sea Shrimp, Dried Wild Shrimp

Dried Wild-Caught Shrimp Specifications

Product Name: Dried Wild-Caught Shrimp – Pink Shrimp & Cat Tiger Shrimp

Scientific Name: PARAPENAEOPSIS HARDWICKII

Product Form: Cooked and dried shrimp, wild-caught, no added artificial color

Available Sizes: 700/1000, 1000/2000, 2000/3000, 3000/4000 pcs/kg

Packing: 1 kg vacuum pack × 10 bags/carton

Shelf Life: 12 months

Storage Temperature: Store in a cool, dry place; refrigerated or frozen storage is recommended for longer quality preservation

Origin: Vietnam

HS Code: 03069939

Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA Registration

Price: USD 20–30/kg

Dried Wild-Caught Shrimp Nutrition Facts

Nutrition Facts per 100 g: Calories: approximately 253 kcal, Protein: 51.7 g, Fat: 3.4 g, Carbohydrates: 1.5 g, Cholesterol: 638 mg, Sodium: 1,667 mg, Potassium: 530 mg, Calcium: 2,000 mg, Iron: 6.3 mg.*

Dried shrimp is a good source of concentrated protein, calcium, iron and vitamin B12 and also naturally provides marine omega-3 fatty acids. Nutritional values can vary significantly according to shrimp species, salt content, moisture level and processing method.

How to Cook Dried Wild-Caught Shrimp

Dried Shrimp has a concentrated umami flavor and can be used whole, rehydrated or ground into shrimp powder for soups, sauces, stir-fries, rice dishes and seasonings.

Vietnamese Cuisine: Tôm khô củ kiệu, canh nấu tôm khô, cơm chiên tôm khô, gỏi, kho quẹt and tôm khô used as a seasoning ingredient for soups and sauces.

Philippine Cuisine: Dried shrimp can be used in fried rice, vegetable dishes, noodle dishes, soups and savory sauces or fried until crispy as a topping.

Chinese Cuisine: Dried shrimp (虾米 / 海米) is commonly soaked and added to fried rice, dumpling fillings, soups, noodles, stir-fried vegetables and savory sauces.

B2B Export-Import

Dried Wild-Caught Shrimp is suitable for:

Wholesale seafood distribution

Supermarkets and retail chains

Restaurants and foodservice

Ethnic grocery stores

Seafood processing

Canning and further processing

The product is also suitable for seasoning manufacturers, soup and broth producers, ready-meal manufacturers, Asian sauce producers and private-label dried seafood brands.

How Baseafood Processes Dried Wild-Caught Shrimp

Baseafood processes Dried Wild-Caught Shrimp under strict food safety and quality control systems to preserve freshness, texture, nutritional value and traceability.

Selection of fresh wild-caught shrimp from approved fishing vessels and suppliers

Washing and sorting of raw materials

Cooking to preserve natural seafood flavor

Controlled drying to achieve the required moisture level

Grading according to size and product specifications

Quality inspection before and during processing

No added artificial color

Vacuum packing in 1 kg bags

Packing according to customer requirements

Metal detection and final quality inspection

Storage under appropriate conditions before shipment

Export Markets for Dried Wild-Caught Shrimp

Export Markets: Southeast Asia, China, Japan, South Korea, Europe, North America, the Middle East, Australia and other international dried seafood markets.

Dried Wild-Caught Shrimp is supplied to seafood importers, wholesalers, distributors, retailers, ethnic grocery stores, foodservice companies and seafood processors looking for natural dried shrimp from Vietnam.

Why Source Dried Wild-Caught Shrimp from Vietnam?

Vietnam has strong seafood processing capabilities, competitive production costs, experienced seafood exporters and efficient international logistics. Sourcing Dried Wild-Caught Shrimp from Vietnam allows buyers to access different shrimp varieties and size grades with flexible packing and reliable export services.

Competitive manufacturing costs

Experienced dried seafood processing industry

Access to wild-caught marine shrimp

Traditional drying combined with modern quality control

No added artificial color

Multiple size grades from 700/1000 to 3000/4000 pcs/kg

International food safety certifications

Flexible OEM and private label solutions

Professional export documentation and logistics support

Frequently Asked Questions About Dried Wild-Caught Shrimp

What is the scientific name of Dried Wild-Caught Shrimp?

The scientific name for Dried Wild-Caught Shrimp is PARAPENAEOPSIS HARDWICKII.

What are the commercial names of Dried Wild-Caught Shrimp?

Dried Wild-Caught Shrimp is commercially known as Dried Shrimp, Dried Prawns, Dried Pink Shrimp, Dried Cat Tiger Shrimp and Sun-Dried Shrimp. It is commonly called Tôm khô in Vietnam, Tuyong Hipon in the Philippines and 虾米 or 海米 in Chinese-speaking markets.

What is the origin of Dried Wild-Caught Shrimp?

Dried Wild-Caught Shrimp supplied by Baseafood is wild-caught and processed in Vietnam.

Which countries import Dried Wild-Caught Shrimp?

Dried Wild-Caught Shrimp is imported by buyers in Southeast Asia, China, Japan, South Korea, Europe, North America, the Middle East, Australia and other international markets.

Who is a Vietnam supplier and exporter for Dried Wild-Caught Shrimp?

Baseafood is a Vietnam supplier and exporter of Dried Wild-Caught Shrimp, supplying Pink Shrimp and Cat Tiger Shrimp products to seafood importers, wholesalers, distributors, retailers, restaurants and food manufacturers worldwide.

What sizes are available for Dried Wild-Caught Shrimp?

Dried Wild-Caught Shrimp is available in sizes 700/1000, 1000/2000, 2000/3000, 3000/4000 pcs/kg, including different grades to meet retail, foodservice and processing requirements.

What packing options are available for Dried Wild-Caught Shrimp?

Dried Wild-Caught Shrimp is packed 1 kg/vacuum bag × 10 bags/carton. OEM, private-label and other packing options can be discussed according to buyer requirements.

Which HS Code is commonly used for Dried Wild-Caught Shrimp?

The HS Code provided for Dried Wild-Caught Shrimp is 03069939.

Can Baseafood supply mixed containers of Dried Wild-Caught Shrimp?

Yes. Baseafood can discuss mixed-container options for Dried Wild-Caught Shrimp, including different sizes and other dried seafood products, depending on the total quantity, product combination, destination and container loading requirements.

What is the price for Dried Wild-Caught Shrimp?

The indicative price for Dried Wild-Caught Shrimp is around USD 20–30/kg, depending on shrimp variety, size grade, moisture specification, quantity, packing, raw material availability, destination and shipping terms.

Contact Baseafood – Vietnam Dried Shrimp Supplier & Exporter

If you are looking for a reliable supplier of Dried Wild-Caught Shrimp, Pink Shrimp or Cat Tiger Shrimp from Vietnam, Baseafood can support your sourcing requirements with product specifications, competitive pricing, samples and export documentation.

Contact: Ms. Nguyen

Email: nguyen.thao@baseafood.net

WhatsApp: +84 702 520 288

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