Flying fish Whole Round

Frozen Flyingfish Whole Round: Wild Caught Seafood Excellence

Introduction
Flyingfish (Cypselurus poecilopterus), known as Cá Chuồn in Vietnam, 斑鳍飞鱼 (花鳍燕鳐鱼) in China, iliw, Bangsi, Barongoy in the Philippines, 날치 in Korea, and トビウオ (tobiuo) in Japan, is a unique seafood delicacy. This fish, famous for its ability to "fly" short distances over water, is wild-caught and processed whole round, making it a popular choice for many culinary uses. Our Frozen Flyingfish is processed by Baseafood, one of the best Flyingfish suppliers in Vietnam, known for meeting international standards such as HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS.

What is Flyingfish?
Flyingfish are small, torpedo-shaped fish known for their long, wing-like pectoral fins, allowing them to glide above the water surface to escape predators. The fish is widely consumed in countries such as Vietnam, Japan, and the Philippines, where it is called Cá Chuồn, トビウオ (tobiuo), and Bangsi, respectively. As a Vietnam Flyingfish supplier, we ensure that our wild-caught Flyingfish meets all quality standards, delivering a sustainable seafood choice.

How to Cook Flyingfish?
Flyingfish is versatile and used in various cuisines. In Vietnam, Cá Chuồn is often grilled or fried and served with herbs and vegetables. In Japan, トビウオ (tobiuo) is used in soups or to make Surimi, a popular ingredient in fish cakes. This fish can be baked, grilled, or used as an ingredient in a variety of traditional dishes. You can easily buy Frozen Flyingfish from our Vietnam seafood exporter for your culinary needs.

Culinary Use of トビウオ (Flying Fish)

In Japan, トビウオ is valued for its taste and texture. It is often used in various dishes, such as:

• あごだし (Agodashi): A dashi (broth) made from dried flying fish, popular in some regions of Japan like Kyushu. It's known for its rich umami flavor and is often used in soups and sauces.

• 焼き魚 (Grilled Fish): Grilling flying fish is a popular preparation method. The fish can be seasoned with salt or other seasonings, making for a light and flavorful dish.

• 刺身 (Sashimi): In some areas, flying fish is consumed raw as sashimi. Its firm, slightly sweet flesh makes it a delicacy.

Flying fish roe, or トビコ (Tobiko), is also commonly used in sushi, providing a crunchy texture and a burst of flavor.

Top Vietnam Suppliers of Flyingfish
Baseafood, a leading Vietnam seafood exporter, is one of the best Flyingfish suppliers in the market. With certifications like HACCP, FDA, and ISO, we ensure that our Frozen Flyingfish meets the highest quality standards. We are proud to offer a sustainable seafood choice for our customers, with competitive pricing and flexible payment terms.

Nutrition Facts
Flyingfish is a great source of protein, low in fat, and rich in essential nutrients like omega-3 fatty acids, which promote heart health. It is also packed with vitamins and minerals that support overall well-being.

Pricing, Delivery, and Logistics
We offer competitive pricing and flexible payment options for our Frozen Flyingfish Whole Round. Our logistics team ensures timely delivery, and we take care of all necessary import documentation to guarantee a smooth process.

Shelf Life and Storage
Our Frozen Flyingfish has a shelf life of 24 months when stored at the appropriate frozen temperature, maintaining its freshness and nutritional value.

Customer Support and After-Sales Service
For inquiries, our customer support team is always ready to assist. Whether you're looking to buy Frozen Flyingfish or need further information about our products, we are here to provide excellent after-sales service.

Contact Us
For more details or to place an order, contact Nguyen Nguyen at nguyen.thao@baseafood.net or via WhatsApp, Skype, WeChat, or Kakaotalk at +84 702 520 288.

Conclusion
Frozen Flyingfish Whole Round is a versatile, nutritious, and sustainable seafood option. As a trusted Vietnam Flyingfish supplier, Baseafood delivers high-quality products that meet international standards. Contact us today to enjoy the best Flyingfish for your culinary needs!