Frozen Yellowfin Tuna Steak, CO treated
Product Code:
Product Code:
Frozen Yellowfin Tuna Steak, CO treated
Latin name: Thunnus albacares
Size: 50-100 g, 100-200 g, 200 g up
Packing: IVP, 10 or 15 kgs/ctn
Frozen Yellowfin Tuna Steak, CO Treated (Thunnus albacares) – Vietnam Supplier
Frozen Yellowfin Tuna Steak, CO Treated (Thunnus albacares), known as Cá ngừ vây vàng steak in Vietnamese, is supplied wholesale from Vietnam by Baseafood. Sourced from the Vietnam ocean and processed to preserve freshness and nutritional value, this steak-cut tuna is prized for its firm texture and mild flavor, ideal for grilling, searing, air frying and baking.
For quotations or samples of Frozen Yellowfin Tuna Steak, CO Treated, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Key Takeaways
- Species:Thunnus albacares — Yellowfin Tuna.
- Cut: steak, CO treated.
- Sizes: 50–100 g, 100–200 g, 200 g and up.
- Packing: IVP, 10 or 15 kg/CTN.
- Import compliance: CO-treated tuna is legal in the US (FDA GRAS, must be labeled) but banned in the EU, Japan, Canada, China, Singapore and Taiwan.
- Origin: Vietnam — wholesale B2B supplier & exporter.
Important: CO Treatment & Import Compliance by Market
Carbon monoxide (CO) treatment binds with myoglobin in tuna flesh to preserve its fresh red color for an extended period. It is a legitimate, controlled technique widely used in the global tuna trade, but its legal status varies significantly by destination market:
| Market | CO-treated tuna status |
|---|---|
| United States | Legal — FDA classifies CO treatment as Generally Recognized as Safe (GRAS); the product must be labeled as "treated with carbon monoxide" |
| European Union (all 27 member states) | Banned — only vitamin/antioxidant treatments are permitted |
| Japan | Banned |
| Canada | Banned |
| China | Banned |
| Singapore | Banned |
| Taiwan | Banned |
Buyers should confirm their destination market's regulations before ordering CO-treated product. For markets where CO treatment is not permitted, ask Baseafood about untreated or alternative preservation options.
What Is Yellowfin Tuna Steak?
Yellowfin Tuna Steak is a portion-cut of yellowfin tuna intended for cooked preparations — grilling, searing, baking or air frying — as opposed to raw sashimi-style cuts.
| Market | Common name |
|---|---|
| Vietnam | Cá ngừ vây vàng steak |
| Korea | 황다랑어 스테이크 |
| China | 黄鳍金枪鱼排 |
| Japan | キハダマグロステーキ |
| France | Steak de thon jaune |
Steak vs Saku — Which Cut Do You Need?
| Steak (this product) | Saku | |
|---|---|---|
| Cut | Portion-cut, 50g–200g+ | Block cut for slicing |
| Intended use | Cooked — grilled, seared, baked, air-fried | Raw — sashimi, sushi, poke, tartare |
| Persona | Steakhouse, retail, home cooking | Sushi bar, sashimi-focused foodservice |
See our Frozen Yellowfin Tuna Saku, CO Treated page if you require the sashimi-block cut instead.
Product Specifications
| Product | Frozen Yellowfin Tuna Steak, CO Treated |
| Scientific name | Thunnus albacares |
| Sizes | 50–100 g; 100–200 g; 200 g and up |
| Packing | IVP, 10 or 15 kg/CTN |
| Origin | Vietnam |
Sourcing & Processing
Yellowfin Tuna Steaks sourced from the Vietnam ocean are renowned for their superior quality, owing to the rich marine biodiversity of the region. Processing is handled by Baseafood, a reputable Vietnamese company that employs advanced techniques to preserve freshness and nutritional value.
Yellowfin Tuna Nutrition (per 100 g, raw)
| Nutrient | Per 100 g |
|---|---|
| Calories | 108 kcal |
| Protein | 23.4 g |
| Fat | 0.5 g |
| Saturated fat | 0.13 g |
| Cholesterol | 45 mg |
| Sodium | 37 mg |
| Potassium | 450 mg |
| Vitamin A | 50 IU |
| Calcium | 8 mg |
| Iron | 1 mg |
Yellowfin tuna is prized for its lean protein content, low fat, and abundance of essential vitamins and minerals, making it a healthy choice for various diets.
How to Cook Yellowfin Tuna Steak
- Air Fryer: preheat to 375°F (190°C). Lightly coat the steak with oil, season with salt and pepper, and air fry for 6–8 minutes, flipping halfway, for a medium-rare finish.
- Stovetop: heat a non-stick skillet over medium-high heat with a little oil. Sear the seasoned steaks about 1.5–2 minutes per side for medium-rare, or longer for well done.
- Grill: preheat to high heat. Season with oil, salt and pepper, then grill about 2–3 minutes per side for medium-rare, using high heat for a good sear without overcooking.
- Oven: preheat to 400°F (200°C). Brush steaks with olive oil, season, and bake 10–12 minutes for medium-rare or 15–18 minutes for more well-done.
Diverse Meals for Yellowfin Tuna Steak
- Watermelon Tuna Steak — seared tuna paired with watermelon for a refreshing, juicy contrast.
- Tuna Steak Marinade Soy Ginger — soy sauce, fresh ginger, garlic and a hint of honey, marinated at least 30 minutes then seared for a savory, aromatic meal.
- Tuna Crudo — thinly sliced tuna dressed with olive oil, lemon juice, sea salt and fresh herbs for a delicate raw appetizer.
B2B Applications
- Foodservice — steakhouse & grill menus: portion-cut steaks ready for grilling, searing or baking.
- Retail (US market): packaged tuna steaks for grocery and specialty seafood counters.
- Home cooking distribution: convenient sizes suited to air fryer and stovetop preparation trends.
Why Source Frozen Yellowfin Tuna Steak from Baseafood Vietnam
As a yellowfin tuna steak supplier and exporter in Vietnam, Baseafood sources from the rich marine waters of Vietnam and processes using advanced techniques to preserve freshness and nutritional value, delivering a premium product suitable for a variety of culinary applications. Related items include our Frozen Yellowfin Tuna Saku, Frozen Yellowfin Tuna Loin and the full Frozen Yellowfin Tuna range.
Frequently Asked Questions about Frozen Yellowfin Tuna Steak, CO Treated
What does "CO treated" mean and is it safe?
CO treatment exposes tuna to purified carbon monoxide, which binds with myoglobin to preserve its red color for longer. The US FDA classifies it as Generally Recognized as Safe (GRAS) and requires labeling.
Which markets allow import of CO-treated tuna steak?
CO-treated tuna is legal for import into the United States when properly labeled. It is banned in the European Union, Japan, Canada, China, Singapore and Taiwan.
What is the difference between Tuna Steak and Tuna Saku?
Steak is a portion-cut (50g to 200g+) intended for cooked preparations like grilling and searing. Saku is a block cut intended for raw slicing into sashimi, sushi or poke. Both come from the same species and treatment.
What sizes are available?
Three size ranges are available: 50-100g, 100-200g, and 200g and up, packed IVP in 10 or 15 kg cartons.
How can I request a wholesale quote or sample?
Contact Baseafood with your target market, size and volume for pricing, samples and export documentation.
Contact Baseafood — Vietnam Yellowfin Tuna Supplier & Exporter
For quotations or samples of Frozen Yellowfin Tuna Steak, CO Treated, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288