Parrotfish Fillet
Product Code:
Product Code:
Frozen Parrotfish Fillet
Skin-on, boneless
Latin Name: Scarus ghobban
Size: 200/300, 300/500 gr/pc
Packing: 1 kg x 10/CTN
Frozen Parrotfish Fillet (Scarus ghobban) – Cá Mó Fillet, Vietnam Supplier
Frozen Parrotfish Fillet (Scarus ghobban), known as Cá Mó Fillet in Vietnamese, is a versatile and nutritious seafood product supplied wholesale from Vietnam by Baseafood. Whole cleaned, skin-on and boneless, this fillet offers a perfect balance of convenience and quality — known as 鹦鹉鱼 in China, Poisson perroquet in France, and Mulmol in the Philippines.
For quotations or samples of Frozen Parrotfish Fillet, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Key Takeaways
- Species:Scarus ghobban — parrotfish.
- Form: whole cleaned, skin-on, boneless.
- Sizes: 200/300, 300/500 g/pc.
- Packing: 1 kg × 10/CTN.
- Certifications: HACCP, BRC, FDA, HALAL, SMETA, ISO, IFS.
- Shelf life: 24 months at -18°C.
- Origin: Vietnam — wholesale B2B supplier & exporter.
What Is Parrotfish Fillet (Scarus ghobban)?
Parrotfish fillet is a versatile ingredient traded across many markets under different names — a useful reference for international sourcing:
| Market | Common name |
|---|---|
| Vietnam | Cá Mó Fillet |
| China | 鹦鹉鱼 (Yīngwǔ yú) |
| France | Poisson perroquet |
| Philippines | Mulmol |
Fillet vs Whole Round — Which Form Do You Need?
| Fillet (this product) | Whole Round | |
|---|---|---|
| Processing | Whole cleaned, skin-on, boneless | Whole fish, unprocessed |
| Best for | Foodservice/retail wanting ready-to-cook portions | Buyers who prefer to process in-house |
See our Frozen Parrotfish (Whole Round) page if you require the whole-fish format instead.
Product Specifications
| Product | Frozen Parrotfish Fillet |
| Scientific name | Scarus ghobban |
| Form | Whole cleaned, skin-on, boneless |
| Sizes | 200/300 g/pc; 300/500 g/pc |
| Packing | 1 kg × 10/CTN |
| Shelf life | 24 months at -18°C |
| Origin | Vietnam |
Origin, Processing & Certifications
Sourced from the pristine waters of the Vietnam ocean, our parrotfish is processed by Baseafood, a renowned Vietnam-based company. Our operations comply with international standards, including HACCP, BRC, FDA, HALAL, SMETA, ISO and IFS certifications, guaranteeing safe, high-quality and ethically produced seafood.
Nutrition Facts Highlight
Parrotfish fillets are a rich source of protein, vitamins and minerals. They are low in fat and provide essential nutrients such as omega-3 fatty acids, beneficial for heart health.
Diverse Meals for Frozen Parrotfish Fillet
Parrotfish fillet is a versatile ingredient used across cuisines. In Western countries, it is often grilled or baked with herbs and spices. Asian countries, including Vietnam and China, use parrotfish in stir-fries, soups and curries. In the Philippines, it is commonly grilled and served with rice and local vegetables.
Sustainability and Traceability
Baseafood prioritizes sustainable fishing practices to ensure the longevity of marine ecosystems. Our products are free from illegal, unreported and unregulated (IUU) fishing activities. Each fillet is fully traceable from catch to delivery, ensuring transparency and trust in our supply chain.
B2B Applications
- Foodservice: grilling, baking, stir-fry and curry applications requiring ready-to-cook fillets.
- Retail: convenient, boneless format for home cooks.
- Ethnic grocery distribution: serves Vietnamese, Chinese and Filipino markets worldwide.
Market Demand and Trends
Parrotfish fillet is gaining popularity due to its mild flavor and versatility in cooking. The demand for sustainable and traceable seafood is on the rise, making this product a preferred choice for conscious consumers.
Why Source Frozen Parrotfish Fillet from Baseafood Vietnam
As a parrotfish fillet supplier and exporter in Vietnam, Baseafood offers competitive pricing and flexible payment terms, backed by full IUU-free traceability and international certifications. Related items include our Frozen Parrotfish (Whole Round), Frozen Parrotfish Portion and the full Frozen Fish range.
Frequently Asked Questions about Frozen Parrotfish Fillet
What is parrotfish fillet and what is it called in other markets?
Parrotfish fillet (Scarus ghobban) is known as Ca Mo Fillet in Vietnam, Mulmol in the Philippines, and Poisson perroquet in France.
What is the difference between Fillet and Whole Round?
Fillet is whole cleaned, skin-on and boneless, ready to cook. Whole Round is the unprocessed whole fish. Both use the same species, Scarus ghobban.
What sizes and packing are available?
Sizes are 200/300 g/pc and 300/500 g/pc, packed 1 kg per bag, 10 bags per carton.
Is the product certified and sustainably sourced?
Yes. It is processed under HACCP, BRC, FDA, HALAL, SMETA, ISO and IFS certification, with full IUU-free traceability from catch to delivery.
How can I request a wholesale quote or sample?
Contact Baseafood with your target market, size and volume for pricing, samples and export documentation.
Contact Baseafood — Vietnam Parrotfish Fillet Supplier & Exporter
For quotations or samples of Frozen Parrotfish Fillet, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288